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3974296 |
Simulated egg and meat pet food
A simulated egg and meat pet food comprising an egg portion and a meat portion, the egg portion having specified amounts of egg solids, edible water absorbing hydrocolloid, high protein binding...
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3971855 |
Prevention of fungi and molds in poultry and animal feedstuffs with methyl rosaniline chloride additive
An animal or poultry feed additive which is effective for inhibiting or preventing microbial activity, fungi and mold growth in feeds to which it is added provided by dispersing methylrosaniline...
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3965175 |
Poultry coccidiosis treating compositions and method of using the same
Poultry coccidiosis is treated with certain malonanilides.
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3965266 |
Methyl rosaniline chloride additive for prevention of fungi and molds in poultry and animal feedstuffs
An animal or poultry feed additive which is effective for inhibiting or preventing microbial activity, fungi and mold growth in feeds to which it is added provided by dispersing methylrosaniline...
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3962479 |
Method for treating whole kernels of feed grain
The disclosure relates to a method and apparatus for perforating the shells or husks of whole kernel feed grains such as shelled corn, grain sorghum, millet and the like, without shattering the...
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3961092 |
Method for preserving high moisture content agricultural grains
There is provided, a method for preserving high moisture content agricultural grains, which comprises treating such grains with a composition consisting essentially of (1) an organic foodgrade acid...
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3958016 |
Method of hydroprocessing wheat
Disclosed herein is a method for processing wheat in an aqueous medium to separate the endosperm from the husk wherein the starch granules of the endosperm are maintained in an intact,...
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3958020 |
Bactericidal wash for meat
A method is provided for inhibiting microbial spoilage and discoloration of edible meat comprising contacting the external surfaces of said meat with an aqueous hypochlorous acid solution, the...
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3955005 |
Retardation of oxidation and microbial growth in foods
Butylated hydroxy anisole functions as an antimicrobial agent in hydrous material capable of supporting microbial growth when used in excess of about 0.02 percent by weight of the hydrous material.
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3954682 |
Insoluble porous polymeric-phenolic complexes
Phenolic complexes of water-insoluble but water-swellable crosslinked N-vinyllactam or N-alkyl-N-vinylamide polymers in the form of porous beads or granules and a process of preparing same. The...
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3948913 |
New 5-nitrofuryl derivatives
Compounds of the class of substituted or unsubstituted 4-amino-3-(5-nitro-2-furyl)-1H-pyrazolo[3,4-d]pyrimidine and their 5-N oxides have antimicrobial properties and are active ingredients in...
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3947601 |
Food for sea life comprising homogenized mixture of sea urchin eggs and sodium sulfite preservative
A food for fish and invertebrates which is compatible with the ecology in a closed circuit salt water aquarium containing both fish and invertebrates contains broken sea urchin eggs, water, sodium...
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3946120 |
High protein bread substitute and method for preparing same
The present invention concerns a novel low starch high protein bread substitute obtained by baking a water-containing dough comprising at least 15% by weight of milk protein, at least 1% by weight...
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3941894 |
Composition for reducing pickle bloating
In a composition for the brine curing of cucumbers with salt to make pickle products, the improvement comprising using dehydroacetic acid as a processing additive in a sufficient amount to reduce...
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3928620 |
Preservation of agricultural products
The use of propionic acid for treating stored agricultural plant products can be enhanced by adding a hydrocarbon mineral oil to the propionic acid.
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3925432 |
Boronated tetracycline compounds
Boronated tetracycline compounds in which a polymeric boron-amino group is substituted on the 7-position of tetracycline or anhydrotetracycline and metal complexes of these compounds. Process for...
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3914445 |
Intermediate moisture formulated foods and process
Formulated shelf-stable food compositions within the intermediate moisture range are prepared by adding 3-8% edible humectants, e.g. glycerol to the original product formulation, cooking and...
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3900570 |
Fermentation adjuvant for yeast leavened bread processes
Yeast leavened bread having improved characteristics is prepared by adding a premixed fermentation adjuvant, including a glyceride emulsifier, yeast nutrients, oxidizing agents and other...
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3899600 |
Additive composition for reduced particle size meats in the curing thereof
The addition of suitable amounts of certain phosphate salts and tertiary-butylhydroquinone to non-nitrite containing meat products impart taste qualities equivalent to that provided by sodium or...
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3895122 |
Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide
Gelatinized potato pieces containing sufficient generally uniformly dispersed sulfur dioxide to enable the pieces to be protected from microbial contamination even when stored for prolonged periods...
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3888984 |
Oxazole and imidazole derivatives as antifungal agents
2-(5 1 -Nitro-2 1 -thiazolylthio oxazole and imidazole compounds are useful as fungicides, being active against plant pathogenic fungi, especially grey mould and downey mildew infections of...
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3873747 |
Method for sterilizing a food product in a container
A method of sterilizing food products in a closed vessel, such as a tin or jar, comprises adding only a relatively small quantity of a liquid, such as ethanol, before closing the vessel. The liquid...
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3873736 |
Semi-moist meat resembling food product and method of preparation
The invention relates to a semi-moist protein food product of meaty and other materials having an elastic texture resembling that of natural meat. The product of the invention contains the...
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3870799 |
Dough conditioning composition and method
A low cost method and composition for conditioning and softening bread doughs or the like to increase the volume, shelf-like, crumb texture, color, cell structure and other desirable taste and...
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3859362 |
ALKYL-2,3,3-TRIIODOALLYL ETHERS AND PROCESS FOR THEIR PREPARATION AND A COMPOSITION CONTAINING THE SAME
Novel alkyl 2,3,3-triiodoallyl ethers useful as disinfectants are provided by an addition reaction of alkyl-3-iodo-2-propinyl ethers with iodine. The starting alkyl-3-iodo-2-propinyl ethers can be...
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3853997 |
TORTILLA AND PROCESS USING SORBIC ACID AND ITS SALTS
To retard the microbiological spoilage of tortillas and tortilla flour. They are unleavened, unshortened food products made from nixtamalized corn or nixtamalized corn flour. Sorbic acid and its...
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3853998 |
TORTILLA AND PROCESS USING METHYL, ETHYL, BUTYL, AND PROPYL ESTERS OF PARA-HYDROXYBENZOIC ACID
To retard the microbiological spoilage of tortillas, which are an unleavened, unshortened food product made of nixtamalized corn or nixtamalized corn flour, by adding the methyl, ethyl, butyl or...
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3852449 |
TREATMENT AND PREVENTION OF COCCIDIOSIS IN POULTRY
Thiazolium mono salt (nitrate, nitrite, iodide, thiocyanate, perchlorate) of the formula ##SPC1## Wherein X - is the anion, is effective in the treatment and/or prevention of coccidiosis in...
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3852500 |
PRESERVATION OF CRAWFISH MEAT WITH HEPATO-PANCREATIC CRAWFISH DISTILLATE
This invention relates to preserving the flavor of and increasing the storage life of crustacean meat. This invention is directed in particular to a process for the preservation of crawfish meat...
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3806600 |
AMMONIUM AND POTASSIUM ISOBUTYRATES AS PATHOGEN GROWTH INHIBITORS AND GROWTH STIMULATORS
This invention is the use of ammonium and potassium isobutyrates as a means for inhibiting the growth of plant and animal pathogenic and non-pathogenic organisms. Another effect of this invention...
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3773518 |
RAW GRAIN AND FEED COMPOSITIONS CONTAINING 1,3-ALIPHATIC DIOLS AND/OR THEIR ESTERS
Raw grain and feed compositions of great resistance to the attack of molds, bacteria and yeast are prepared by utilizing with said substances an aliphatic 1,3-diol and/or their esters.
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3769034 |
SHELF STABLE, INTERMEDIATE MOISTURE, FLAKE TEXTURED DOUGHS AND METHOD FOR MAKING SAME
A dough composition having a moisture level of about 18 to 26 percent by weight of the dough composition and which is shelf stable for prolonged periods of time. The dough composition contains an...
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3767422 |
SHELF STABLE, PARTIALLY BAKED DOUGH COMPOSITION
Dough compositions are prepared which are stable under non-refrigerated conditions for months. The compositions have moisture levels between about 18 percent and 24 percent, contain pregelatinized...
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3767421 |
SHELF STABLE, INTERMEDIATE MOISTURE DOUGHS
Dough compositions having an intermediate moisture level of about 18 to 28 percent by weight of the composition and prolonged shelf life. Part of the amylaceous component in these doughs is...
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3753734 |
SHELF STABLE PANCAKE AND WAFFLE PRODUCTS
Shelf-stable pancake batters and pancakes which may be stored for long periods of time without refrigeration in non-hermetic packages are prepared by including in the batter water soluble solids at...
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3751264 |
PRESERVATION OF BEER
Undesirable microbial growth in beverages, particularly in malt beverages is prevented by serially admixing with the beverage A. a compound of the formula ##SPC1## Wherein X is hydrogen, alkali...
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3709696 |
TORTILLA AND PROCESS USING HYDROPHILIC INORGANIC GELS
To retard the staling of tortillas, which are an unleavened unshortened food product made from nixtamalized corn or corn flour to retard microbiological spoilage, and to increase the yield of dough...
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3658548 |
ANIMAL FOOD PRODUCTS
This invention relates to the use of caproic and caprylic acids as antimycotics or preservatives to preserve meat and meat-like animal foods which are characterized by high degrees of palatability,...
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3655400 |
PRODUCTION OF SHELF STABLE REHYDRATABLE RICE
Production of shelf stable dehydrated rehydratable rice having greater than usual moisture contents by cooking rice in a solution comprising polyhydric alcohols salts, and an antimycotic agent.
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3655409 |
COCONUT PRODUCTS AND PROCESSES
Producing high moisture shelf stable comminuted coconut having greater than usual moisture contents, by subjecting the coconut to pressurized heating sufficient to increase the surface area...
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3655404 |
SHELF STABLE FRENCH TOAST
French toast having a moisture content between 14 and 32 percent and an A w between 0.80 and 0.90 is prepared by saturating bread with an emulsion containing 15 to 35 percent water soluble sugar...
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3655401 |
PASTA PROCESS AND PRODUCTS
Process of producing shelf stable dehydrated rehydratable pasta products having greater than usual moisture contents, by cooking said pasta products in a solution comprising polyhydric alcohols...
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3653908 |
ANIMAL FOOD PRODUCT AND PROCESS
Extrusion cooling of pasteurized meat slurry containing ungelatinized amylaceous material and preferably proteinaceous extracts produces a shelf stable 35-45 percent moisture extrudate that is...
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3640731 |
SHELF STABLE EGG PRODUCTS
Preparation of shelf stable egg products wherein dried egg whites, whole egg solids, or egg yolks are blended with 20 percent to 40 percent by product weight edible polyhydric alcohol to form a...
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3634104 |
MICROBIAL STABILIZATION OF COMBINED FOODS AND LIQUIDS
A food product comprised of solid pieces of meat and/or vegetables intimately mixed within a liquid phase gravy or sauce is made microbiologically stable at nonrefrigerated storage conditions by...
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3624222 |
PRESERVATIVE AND NITRATE REDUCING AGENT FOR RAW AGRICULTURAL CROPS
A preservative and nitrate reducing agent for raw agricultural crops consisting of an inorganic acid, namely, phosphoric acid, and an organic substance consisting substantially of propionic acid....
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3622351 |
TERTIARY-BUTYLHYDROPEROXIDE AS A BACTERICIDE FOR THE PRESERVATION OF FISH
A process for using t-butylhydroperoxide for the control of bacterial growth on fish is disclosed.
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3607311 |
OBTULINUM EXOTOXIN INHIBITED FOODS
Food spoilage caused by the action of Clostridium botulinum is inhibited by adding small amounts of everninomicin to the food.
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3549388 |
PROCESS FOR THE PASTEURIZATION OF EGG PRODUCTS AND PRODUCTS SO PREPARED
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3545982 |
FOODSTUFF WITH PHOSPHATE PEROXIDE ADDITIVE
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