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4191783 |
Shelf stable, high moisture food and process
A high moisture content food of water activity 0.91 to 0.95 is rendered shelf stable by the addition thereto of a stabilizing composition comprising sufficient acid to reduce the pH to a range of...
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4175126 |
Polyheterocyclic-antibiotic
The new antibiotic of the formula: ##STR1## wherein R represents the group--CONH 2 , designated 35665 RP, possesses growth-promoting properties when added to animal feed.
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4169162 |
Soft-moist animal food
A soft-moist, heat treated, environmentally stable animal food product having a moisture content from about 40 to about 60 wt.% and a pH from about 4 to about 6 is prepared by emulsifying and...
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4168322 |
Protein product
A protein food product is described, together with a process for making it. Whey protein derived from milk is adjusted to a pH of 6 to 9 and coagulated by heat, thereby giving a firm, non-brittle...
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4167584 |
Stable emulsified edible liquid starch product and method of making the same
An emulsified liquid starch product which comprises an emulsion of a starch bearing material, which has been cooked, at least partially gelatinized and enzymatically hydrolyzed, the predominant...
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4165386 |
Bread and a method of producing the same
Flour bread or rye bread containing a suitable amount of rice vinegar. The production steps of the bread comprise adding rice vinegar to flour or rye powder together with a predetermined amount of...
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4143172 |
Food binding agent
The invention relates to food products having a gelled or thickened aqueous phase, a pH value of 2.5 up to 5.0 and in the case of milk products up to the neutral range about 7.5. Applicants have...
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4140649 |
Method and composition for cleaning the surfaces of foods and fodder
The invention relates to a method for cleaning the surfaces of foods and fodder of plant and animal origin by manual or mechanical washing in water, the surfaces of said foods or fodder having...
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4140809 |
Soup concentrates
A variety of soup concentrates, each containing meat or vegetable particulates, or both, is prepared with a water soluble solids content sufficient to prevent the soup concentrate from solidifying...
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4132809 |
Contextured semimoist meat analogs
This invention relates generally to formulation and manufacture of a meat substitute (and meat extender) base derived from textured soy protein particles and a "functional protein source" such as...
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4122187 |
Sorbic acid composition having improved quality
A sorbic acid composition having improved quality which comprises (a) sorbic acid or a double salt thereof and (b) 0.05 to 5 parts by weight of glycerin to 100 parts by weight of (a). The...
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4115591 |
Process for producing koji and utilization of the koji
In a process for producing koji which comprises inoculating a koji mold in a modified koji substrate and cultivating it at a temperature of 20° to 40° C. for a time sufficient to produce koji,...
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4093728 |
Triazoloisoindoles
Triazoloisoindoles are provided having the structure ##STR1## wherein X, Y and R are as defined hereinafter. These compounds have antiinflammatory activity and anthelmintic activity. Pharmaceutical...
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4086340 |
Cephalosporins and their production
Cephalosporins of the formula ##STR1## their pharmaceutically-acceptable, nontoxic salts, and hydrates thereof are produced, wherein A is hydrogen; unsubstituted or substituted alkyl; aryl; or R...
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4083999 |
Treating animal feedstuffs with anti-fungal solutions of solid acids in volatile fatty acids
Animal feeds are treated with a fungicidal solution comprising a synergistic blend of sorbic and/or dehydroacetic acid and at least one fatty acid selected from acetic, propionic and butyric acids.
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4081555 |
Preservation of whey
Useful whey concentrates can be stabilized against putrefying action using a combination of downward pH adjustment (to 2.5-4.2) and a preservative agent. The best results are obtained with...
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4076850 |
Composition and method for safely extending storage life of foods
A buffered aqueous solution of a small amount of bacterial inhibitor, such as methyl parabenzoic acid or a mixture of sorbic acid and sodium propionate extends the storage life under refrigeration...
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4073889 |
Method for preventing aerobic decomposition processes in fermentated fodder
A method of preventing aerobic decomposition processes and fermented fodder, and particularly, carbohydrate-containing silages is disclosed. The method involves adding benzoic acid or its salts,...
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4066795 |
Fresh mushroom treatment
Fresh mushrooms are given improved shelf-life by controlled sequential treatments with an aqueous buffered chlorine solution and an aqueous sulfur dioxide solution; thereafter, the mushrooms are...
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4060542 |
14-Desoxy-14 thiocyanato-acetoxy-mutilin
A pleuromutilin derivative which is 14-desoxy-14-thiocyanatoacetoxy-mutilin is useful as an animal feed additive to increase meat production and also finds application in veterinary medicine as an...
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4057649 |
Method of treating food products with selenium salts
The invention relates particularly but not exclusively to the basic food products consumed by human beings. The method of improving and retaining the nutritional qualities of basic foods and drinks...
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4055676 |
Replacement of sugar in a sugar-containing food and process
In a sugar-containing food, the sugar is at least partially replaced with a composition comprising corn syrup, and at least one polyhydric component selected from the group consisting of propylene...
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4054674 |
Semi-moist animal food
Bacteriologically stable, semi-moist proteinaceous food products, of lower concentration of conventional humectants and consequently higher acceptability to consumers, such as domestic pets, are...
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4053638 |
Anticaries confectioneries and oral health products
Anticaries ingredients for corn and cane sugar containing confectioneries such as syrups, mints, and candies, and for oral health products such as mouthwashes, lozenges, toothpastes and...
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4049835 |
Pet food preservation
Disclosed is a process for preparing a protein-containing food wherein the use of a carbon dioxide packaging atmosphere is found to unexpectantly increase the effectiveness of polyhydric alcohol,...
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4049832 |
High fat, fortified, marshmallow based food bar
A food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent...
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4046753 |
Substituted 2-phenylhydrazino and 2-phenylazo thiazolines
Thiazolines substituted at the 2-position with 2-substituted phenylhydrazino or 2-substituted phenylazo groups are disclosed. The hydrazino group may also be substituted. The compounds are active...
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4046922 |
Shelf stable, semi-moist simulated egg
A shelf stable, semi-moist, simulated egg comprising specified amounts of egg solids, edible water absorbing hydrocolloid, a high protein binding agent, water, and either sugar, sugar equivalents,...
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4045585 |
Flavored animal food compositions
A coherent and physically stable, flavored animal food composition adapted to be used in the preparation of canned or expanded pet foods is prepared by blending and mixing a formulation containing...
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4045554 |
Process for preserving wood chips during storage
A process which limits the loss of wood substances, brightness and tall oil in wood chips during storage. The process involves treating wood chips with a dilute aqueous solution of sodium bisulfite...
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4044160 |
Antimicrobial and antirancidity agent
An aqueous composition includes a normally biodegradable component and contains tertiary butyl hydroquinone to inhibit microbial growth. Oxidative rancidity is also controlled when the composition...
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4042716 |
Preservative for fodder, mixed fodder and silage
Fodder, mixed fodder and silage are preserved with acrylic acid, methacrylic acid or esters or salts of such acids.
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4039692 |
Intermediate-moisture animal food process
Shelf-stable intermediate-moisture animal or pet foods are cooked by subjecting them to deep fat frying.
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4038392 |
3-(Heterocyclicthiomethyl) quinoxaline-1,4-dioxides
2-Substituted-3-thiomethylheterocyclic-quinoxaline-1,4-dioxi
des are prepared from 2-substituted-3-bromomethyl-quinoxaline-1,4-dioxides and heterocyclic thiols. Oxidations yield the corresponding...
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4034117 |
Process for preparing forage crop animal feeds
Partially dried forage crops such as perennial grasses and partially dehydrated alfalfa containing at least 10% moisture are treated with sodium diacetate and stored in the form of bales or other...
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4028471 |
Yeast leavened dough composition
A yeast leavened dough composition containing, for each 100 parts by weight of flour, an additive comprising from 0.0020 to 0.0120 parts by weight of a peroxide oxidizing agent and from 0.0025 to...
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4022882 |
Germicidal solutions and methods for preserving and purifying milk, other beverages, foods, water and sewage effluent
Milk or other beverages or foods may be preserved by adding thereto a minor amount of an aqueous germicidal solution of elemental iodine, hydrazine as hydrazine hydrate, and an organic carrier,...
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4022917 |
Process for preparing a storage stable premixed batter
Storage stable aqueous batters are provided for use in the preparation of leavened culinary products. To the batter is added a quantity of powdered edible acid sufficient to maintain the pH at an...
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4020187 |
Method of producing dry pet food
The method of producing a dry expanded pet food by extrusion cooking of a blended mixture of proteinaceous material slurry and dry farinaceous material. The proteinaceous material slurry is...
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4018909 |
Semi-moist pet food containing corn molasses
A semi-moist pet food using corn molasses as a partial replacement for the sugar content thereof improves in palatability upon aging.
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4016294 |
Animal feeds for herbivorous domestic animals
Animal feeds for herbivorous domestic animals are prepared containing sodium diacetate as an attractant.
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4015018 |
Silage process and product
Forage crops such as perennial grasses, alfalfa, corn and sorghum in the wet or moist state are chopped into small pieces, a quantity of a composition consisting essentially of sodium diacetate and...
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4012385 |
Antibacterial quinoxaline 1,4-dioxides
2-Benzoylquinoxaline 1,4-dioxide derivatives, which also have a hydroxymethyl, formyloxymethyl, alkanoyloxymethyl, alkanoylthiomethyl, alkylthiomethyl, alkylsulfinylmethyl or alkylsulfonylmethyl...
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4011346 |
Process for the production of a formed high moisture pet food product
A process for the production of a pet food product resembling a "cooked" hamburger patty is set forth, which has a moisture content exceeding about 40% by weight and is stabilized against bacterial...
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4011345 |
Expanded semi-moist pet food
An expanded semi-moist pet food which is sugarless and contains cereal grain to stabilize the expanded characteristics of the product.
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4002775 |
Fatty acids and derivatives of antimicrobial agents
There is provided a food-grade microbicidal or microbiostatic composition containing a food or food-grade material and as the primary microbicide a mono-ester of a polyol and a twelve carbon atom...
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4001449 |
Intermediate moisture animal food having identifiable meat and egg components
A meat-based, intermediate-moisture animal food is disclosed containing egg as an essential ingredient. The product is formulated by a process designed to preserve the identity and discernible...
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3987208 |
Method of extending the storage life of cut lettuce
Treating lettuce for use in salads and the like to extend the storage life f said lettuce to at least about 4 weeks under refrigeration. The lettuce leaves are subdivided by cutting and treated...
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3985904 |
Shelf stable, high moisture, meat-containing food product
A shelf stable, high moisture, meat-containing food product is disclosed. The food product has a major portion thereof of cooked, proteinaceous meaty material and also includes an edible, non-toxic...
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3982028 |
Preservatives for forage, hay, grain and animal feeds
Feedstuffs and silage for ruminants contain mixtures of isobutyraldehyde (IBD) with mineral or fatty acids, formalin, trioxane, or urea plus chlorine, derivatives of IBD selected from isobutanol...
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