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5393547 |
Inactivation of enzymes in foods with pressurized CO.sub.2
A method for inactivating enzymes in food products comprising exposing the food to pressurized CO 2 to produce a carbonic acid solution therein having a pH sufficiently low to irreversibly...
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5364650 |
Disinfecting product
A method and composition for eradicating bacteria from animal carcasses. The composition comprises a solution coating aliphatic medium chain fatty acids, a chelating agent, enough hydrochloric acid...
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5328706 |
Food manufacturing process utilizing hydrogen peroxide for microbial control
A food manufacturing process for semi-viscous and viscous food products utilizes an aqueous solution of hydrogen peroxide integrated into the processing procedure for reducing microbial activity....
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5286506 |
Inhibition of food pathogens by hop acids
The protection of food products from contamination by food pathogens, particularly Listeria monocytogenes, by incorporation of 6 to 50 ppm and preferably 6 to 15 ppm of beta-acids, as extracted...
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5283073 |
Process for treating poultry carcasses to control bacterial contamination and/or growth
Salmonella, campylobacter and other bacteria can be removed, reduced or retarded on poultry carcasses by treating poultry with a treatment solution having an alkaline pH and containing an alkali...
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5273769 |
Process for crop product preservation
A method for preserving a harvested crop product contained in a storage enclosure. The method involves introducing carbon dioxide and ammonia gases into the storage enclosure to form an ammonium...
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5262211 |
Tubular foodstuff casing made of cellulose hydrate, in particular synthetic sausage casing
A tubular foodstuff casing, in particular synthetic sausage casing, based on cellulose contains a di-n-didecyl-dimethylammonium compound as a fungicidal agent, which is optionally used in admixture...
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5262186 |
Process for treating fish and shellfish to control bacterial contamination and/or growth
Fish or shellfish is treated with an alkali metal orthophosphate to reduce, remove, retard or control bacteria without causing organoleptic depreciation.
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5234703 |
Disinfecting product and process
A method and composition for eradicating bacteria from animal carcasses. The composition comprises a solution coating aliphatic medium chain fatty acids, a chelating agent, enough hydrochloric acid...
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5217740 |
High moisture ration
A process for preparing a complete ration for confined animals is disclosed. The ration is in solid form and supplies the animals water requirements and nutritional requirements. The ration is...
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5208057 |
Process for butchering and disinfecting fowl
A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH 4 Br, or NaBr) and an...
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5198253 |
Composition and method for conditioning grains
The present invention is directed to a grain conditioner composition for treating grain prior to rolling the grain into flakes so as to cause increased water uptake and gelatinization, wherein the...
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5198419 |
Formulated medicines for enhancing the efficacy of beta-lactam antibiotics in prophylaxis and treatment against infectious disease due to pathogenic bacteria
Lactoferrin can be used to increase the efficacy of beta-lactam antibiotics. There is a potentiating effect when lactoferrin is administered either simultaneous with or shortly before or after the...
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5196344 |
Milk sample preservative
An antimicrobial composition for the preservation of milk samples required for analysis. The composition comprises 2-bromo-2-nitropropane-1,3-diol and natamycin, in effective amounts to prevent...
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5192570 |
Process for treating red meat to control bacterial contamination and/or growth
The surface of red meat is treated with an trialkali metal orthophosphate to reduce, remove, retard or control salmonella, campylobacter, listeria, and spoilage bacteria without causing...
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5171597 |
Method of preserving beverages using glutathione and glutamine
A new use for glutamine and glutathione is in a method of preserving a beverage. Preservation is achieved by mixing with the beverage an effective amount of glutathione and glutamine, sufficient to...
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5165943 |
Cooling agent/cyclodextrin complex for improved flavor release
The present invention is directed to inclusion complexes formed between 3-1-menthoxypropane-1,2-diol and a cyclodextrin selected from the group consisting of alpha-cyclodextrin, beta-cyclodextrin,...
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5156875 |
Stabilized antimicrobial food composition
A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino...
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5112639 |
Reusable brine for conserving cucumber
The invention relates to a brine for conserving cucumbers in bulk which is low in sodium chloride and optionally sodium-free. The brine according to the invention is an aqueous solution containing...
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5102676 |
Stable suspensions for filtering beer
Amorphous silica can be prepared in a stable and pumpable suspension, suitable for use in alcoholic beverage stabilisation, by adding a polysaccharide or inorganic gelling agent. Examples of...
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5095005 |
Polypeptide and antibacterial preparations containing the same
A new polypeptide originating from royal jelly, having a specific amino acid sequence and heat stability. The polypeptide can bear an ordinary procedure for sterilization by heating, and is useful...
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5087474 |
Feed supplement fats from abatoir sludge
A stepwise method of recovering high integrity particulate feed supplement fats free of live pathogens and malodors from abatoir sludge containing substantial fat components in a vacuum evaporating...
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5069922 |
Process for treating poultry carcasses to control salmonellae growth
Salmonellae and other bacteria can be removed, reduced or retarded on poultry carcasses by treating eviscerated and defeathered poultry with a treatment solution containing an alkali metal...
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5066498 |
Nutritional supplement for the hoof and coat
A hoof and coat supplement composition for domestic animals comprises by weight percent substantially: 96.0% to 0.0% palatable carrier; 50.0% to 2.0% methionine; 0.25% to 0.01% biotin ...
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5037847 |
Pyrrole acrylic acid esters as fungicides
Novel 3-aryl-4-cyanopyrrole derivatives of the general formula ##STR1## wherein R 1 and R 2 are each independently of the other unsubstituted or halogen-substituted alkyl, halogen, nitro or...
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5013566 |
Process for obtaining improved yields from plants used for hay making by using a coating agent
Alfalfa, grass and other hay crops are sprayed with a coating agent such as a terpene to prevent leaf-shedding during drying or harvesting.
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5011699 |
Process for sterilizing food stuffs
Food stuffs are sterilized in a processing room, packing receptacles or a refrigerator with the aid of a mixture of ozone gas and carbon dioxide gas and/or nitrogen gas. Packing receptacles are...
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5009907 |
Method for treating food to control the growth of yeasts
Ethanol preparations exhibiting a superior effect upon food preservation and also a superior antiseptic effect upon yeasts are provided, which preparations comprise a polylysine or a polylysine...
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5006357 |
Packaging of roughage material
A process is described for drying and packaging moisture-sensitive materials such as roughages and other feedstuffs for animals. The process involves producing particles, drying the particles,...
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4988523 |
Method and composition for preserving fresh peeled fruits and vegetables
A process and sulfite-free solution for use in preserving fresh-peeled vegetable and fruits, as well as fresh leafy vegetables. Fresh peeled potatoes, other peeled vegetables and fresh peeled...
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4986993 |
Composition and method for conditioning grain
The present invention is directed to a grain conditioner composition for treating grain prior to rolling the grain into flakes so as to cause increased water uptake and gelatinization. The grain...
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4983406 |
Preservation of feed
This invention relates to the preservation of high moisture animal feeds which utilize a fermentation (either natural or induced) to improve the quality of the animal food. More specifically, this...
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4965082 |
Method for making alimentary paste or pasta products without the conventional drying step
The invention is a process for making packaged uncooked pasta pieces from a feedstock comprising semolina, water and a source of ethyl alcohol wherein the amount of ethyl alcohol is 0.1% to 10%...
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4961945 |
Food preservative
A food preservative composition comprising alum and citric acid and a method for using same. The composition retards deterioration of fruits, vegetables and meats, without substantially changing...
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4931300 |
Antimicrobial food composition
A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino...
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4925840 |
Difluorobenzodioxyl cyanopyrrole microbicidal compositions
The invention relates to novel 3-phenyl-4-cyanopyrrole derivatives of the general formula ##STR1## wherein X has the following meanings: A: hydrogen or CO--R 1 , wherein R 1 is C 1 -C 6 alkyl...
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4921711 |
Animal feed or drinking water containing propanediol formates
An animal feed or drinking water contains a biocidally or biostatically active amount of not less than one formic acid ester of 1,2-propanediol.
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4906611 |
Process for using a novel antifungal product
A method for producing a novel antifungal product from a Pediococcus species is described. The preferred product (AFP) comprises a compound which contains valine and lactic acid and has a molecular...
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4900575 |
Aroma recovery from the thermal hydrolysis of spent grounds
The present invention relates to a process to recover beneficial coffee volatiles such as diacetyl and acetaldehyde from an aroma stream generated by the thermal hydrolysis of spent grounds. The...
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4888191 |
Method for delaying Clostridium botulinum growth in fish and poultry
This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.
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4883679 |
Brine for conserving cucumber
The invention relates to a brine for conserving cucumber in bulk making fermentation unnecessary. The brine according to the invention is an aqueous solution containing per liter of the solution:...
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4882187 |
Edible spread and process for the preparation thereof
Process for preparing an edible spread of fat content lower than butter or margarine including the steps of forming an admixture of plastic dispersion (A) having a continuous fat phase and a...
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4863751 |
Ready to use liquid bakery wash
The present invention relates to a liquid, shelf-stable ready-to-use baker's wash for coating bakery products such as rolls, bread and pie crusts. The wash can be applied either before or after...
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4859480 |
Composition and method for treating hay and similar matter
A method of preserving agricultural products or materials such as hay and silage is disclosed. The method comprises the utilization of a composition for coating the material in order to form a...
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4857345 |
Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition
The invention relates to a composition for the treatment of fruits and vegetables by thermal fogging. The composition comprises from 2% to 25% by weight of at least one active protective and/or...
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4857338 |
Method of promoting the health and the growth of piglets
The present invention relates to a method of promoting the growth of piglets. The method is characterized by administering a dry mixture--possibly as part of the grubbing layer in the...
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4853241 |
Process for treating agricultural products with pesticides on ships
A process and equipment for disinfecting bulk foods or animal feeds on a ship are described. According to this process, either before beginning to fill the cargo hold or when beginning the loading...
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4849237 |
Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water
A method for sanitizing poultry carcasses utilizing ozonated water applicable to a mass poultry processing facility. Ozonated water is produced to a concentration of at least 0.5 parts per million...
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4844929 |
Rapid nonfermentative pickling process
The invention relates to a rapid, fermentation-free pickling method through the use of pickling powders containing all necessary ingredients and flavors that make a one step, rapid and very simple...
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4842871 |
Method and inoculant for preserving agricultural products for animal feed
The invention relates to a method of preserving agricultural products comprising treating these products with an effective amount of Lactobacillus plantarum ATCC 53187 or mutants thereof and the...
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