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7589254 |
Transgenic expression cassettes for expressing nucleic acid sequences in sink tissues of plants that store carbohydrate
The invention relates to methods for the directed, transgenic expression of nucleic acid sequences in the carbohydrate-storing sink tissues of plants using transgenic expression cassettes which...
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7374788 |
Encapsulation of food ingredients
Oxygen sensitive oils or oils containing oil soluble oxygen sensitive substances are encapsulated in proteins which have been reacted with carbohydrates that contain reducing sugar groups. An...
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7368141 |
Process of isolating lactoferrin
A process for isolating lactoferrin from milk or a casein-containing component or product containing lactoferrin, comprising subjecting a precipitate of casein obtained from the milk of the...
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7364763 |
Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.
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7335385 |
Method for iron removal from wine and other beverages
Phytic acid is added to wine to chelate polyvalent iron cations. A calcium salt is added to co-precipitate the complex that subsequently is removed by filtration. This method effectively,...
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7329799 |
Materials and methods for the modulation of cyclin-dependent kinase inhibitor-like polypeptides in maize
Isolated or purified nucleic acid molecules encoding polypeptides having cyclin-dependent kinase (CDK) inhibitor-like activity; vectors; host cells; polypeptides having CDK inhibitor-like activity;...
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7288245 |
Composition having immunoregulating activities
The invention provides a composition comprising novel lactic acid bacteria having immunoregulating activities. Specifically, the invention provides food, drinks or medicaments containing novel...
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7282223 |
Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure
This invention relates to a nutritional kit for use in preparing an individual for a predetermined activity which requires a clean digestive tract, particularly the colon. Such predetermined...
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7273607 |
Health enhancement method
A health enhancement system establishing a health enhancement program through which may be provided a group of natural products, vitamins and minerals, amino acids, herbs and essential oils that...
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7169415 |
System for preserving fresh meat products
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
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7063980 |
Pretreatment kit for saliva and pretreatment method for saliva
A pretreatment kit and a pretreatment kit for saliva in identification and quantitative determination of mutans streptococci by immunochromatography utilizing an antigen-antibody reaction, which...
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7060482 |
Thermostable xylanases
The present invention is directed to thermostable xylanase enzymes are suitable for feed pelleting applications. The novel xylanase enzymes comprise at least 40% of their optimal activity from a pH...
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7056952 |
Isoflavone metabolites
There are disclosed compounds of formulae (I) or (II) in which A is selected from the group consisting of (1), (2), (3) and (4); OH, and one of R 1 and R 2 is selected from H, OH and OCH 3 , and...
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7045143 |
Fat blend
The invention relates to an oil, fat and/or lecithin-based fat blend containing polyunsaturated fatty acids. The inventive fat blend is characterized in that the fatty acids gamma-linolenic,...
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6893857 |
Method for using hops acid for controlling microorganisms in a sugar-containing aqueous process medium
The invention relates to a method for controlling microorganisms in a sugar-containing aqueous process medium, especially in the sugar industry, using hop bitter acid as active substance. The hop...
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6887465 |
Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses
Novel microorganisms of the family Lactobacillaceae and pharmaceutical compositions, food and methods of using same are provided. The microorganisms have the ability of preventing colonization of...
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6784351 |
Targetes erecta marigolds with altered carotenoid compositions and ratios
A marigold plant, a regenerable portion thereof and seed are disclosed whose flower petals, leaves or flower petals and leaves contain one or more of an enhanced zeaxanthin ratio, an enhanced...
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6780628 |
Enzyme treatment
Enzymes of a particular class, characterized by the ability to cleave a linkage that effects release of a cell-surface protein or carbohydrate, which does not contain an anti-infection agent,...
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6753019 |
Food supplement
A food supplement which has beneficial effects for bowel health, and a method of preparing the food supplement are disclosed. The food supplement is derived from fiber extracts from two or more...
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6656903 |
Baby food stimulating growth of the thymus
A thymus growth stimulating baby food is provided, substantially composed of a fat component, as well as a carbohydrate component and a protein component of animal or vegetable or animal and...
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6632467 |
Solid condiment comprising a solid and a liquid
This invention generally relates to solid condiments comprising a base solid and a dosing liquid and, in particular, is directed to solid condiments which are free flowing, dry to the touch, and...
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6599544 |
Calcium enrichment composition and method for producing the same
An improved calcium-enriched composition and method of supplementing food products with the composition are provided. Broadly, the compositions include respective sources of phosphate ions, citrate...
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6592916 |
Edible microcapsule and food containing the same
An edible microcapsule comprising a core and a capsule wall, wherein the core is an edible hydrophobic substance, the capsule wall is formed by salting-out of a combination of a protein and an...
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6569474 |
System for preserving food products
A method for preserving a food product, such as meat, including the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
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6569424 |
Bacterial strain, processes plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
The present invention discloses: (i) a non-pathogenic probiotic microorganism and its probiotic/therapeutic uses; (ii) a formulation comprising an aqueous solution of a volatile fraction (VF)...
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6532420 |
Production of animal feed
A method of selecting and enhancing of feedstuffs for use in an animal feed product by analyzing the statistical distribution of the nutritional content of batches of the feedstuff and calculating...
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6518226 |
Flowable composition and a process for making the flowable composition
A flowable nondigestible oil composition having a Consistency in a temperature range of 20° C. to 40° C. of less than about 600 P.sec (n-1) , preferably less than about 400 p.sec (n-1). The...
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6444236 |
Compositon containing medicinal herbs and young antlers of cornu cervi
A composition is provided for use in health foods for promoting the circulation of blood, prepared from medicinal herbs, including Lycium chinense Miller, Agastache rugosa (Fischer et Meyer) O....
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6368877 |
Self-assembling peptide surfaces for cell patterning and interactions
This invention describes self assembled monolayers (SAMs) manufactured by imprinting reactive peptides onto solid supports. The invention further relates to methods of preparing and using these...
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6290978 |
Derivatives of arabinogalactan and compositions including the same
Derivatized Arabinogalactan can be utilized in a variety of compositions to impart functionality without imparting negative rheological affects when the amount of the derivatized Arabinogalactan is...
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6284801 |
Antirheumatic agents
An antirheumatic agent which is characterized in containing at least one compound selected from a group consisting of 4,5-dihydroxy-2-cyclopenten-l-one represented by the following formula [I] and...
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6251458 |
Use of structurally expanded cellulose to enhance the softness and retard staling of baked products
A method is disclosed to enhance the softness of baked products and retard staling. The method is based on the use of structurally expanded cellulose which is incorporated into the dough during...
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6228892 |
Antiallergic agents
An antiallergic agent which is characterized in containing at least one compound selected from a group consisting of 4,5-dihydroxy-2-cyclopenten-1-one represented by the following formula [I] and...
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6153246 |
Food supplement containing calcium and ethyl butyrates
The invention relates to a food supplement formulation intended to improve the digestibility of food intakes, notably for animals, comprising a mixture of butyrates to which there are optionally...
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6093401 |
Natural color concentrates and antimicrobial nutraceutial from plants
An active coloring concentrate can be prepared from the juice of cranberries and blueberries by treating juice or homogenate with an appropriate binding matrix. Assorted ion exchange resins such as...
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6039989 |
Prepackaged therapeutic meal for treatment of diet-responsive conditions
The invention is a prepackaged therapeutic meal for administration to a patient having at least one diet-responsive condition. The meal includes a plurality of separate meal components. At least...
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6039984 |
Method for treating a food processing facility
A method for preserving a food product, such as meat, comprising the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively...
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6007862 |
Food and beverage compositions containing linear and cyclic sucrose reaction products
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents;...
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5980970 |
Lotions containing fatty acid derivatives
The invention relates to W/O lotions having a content of at least one unsaturated fatty acid derivative, which are characterized in that they comprise W/O emulsifiers, W/O stabilizers and/or W/O...
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5972405 |
Method for producing an aseptic heterogeneous food
A method and apparatus for producing a heterogeneous food in a continuous aseptic thermal process is disclosed herein. The invention involves the combining of two streams of aseptically processed...
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5965188 |
Anti-bacterial amine derivatives
An antibacterial composition obtained by reacting formaldehyde and a compound having two NH moieties. The product is used to protect food and other items from contamination by E. coli 0157:H7 and...
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5935631 |
Reduced calorie fried snacks having a cooling sensation when placed in the mouth
Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated...
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5922375 |
Probiotic Bifidobacterium strain
Disclosed herein is a Bifidobacterium strain isolate that is incorporated into food, beverages, animal feeds, and/or dietary supplements. It can be used to provide a healthful bacteria to human...
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5905093 |
Fish scale extract as a calcium supplement
The present invention is directed to a calcium rich preparation which is prepared by soaking fish scales in an acidic solution for a defined period of time. This fish scale extract can be used as...
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5891708 |
Nutrient composition resulting from maize steeping
The invention relates to a new nutrient composition resulting from maize steeping. This composition comprises an inorganic phosphorous concentration to total phosphorus concentration ratio (Pi/Pt)...
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5876728 |
Natural composition extracted from plants used in the treatment of cancer
The invention is a method of treating cancer comprising administering an effective amount of either a composition of three herbal extracts consisting essentially of 30% to 70% by weight Goldenseal,...
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5866179 |
Medicated chewing gum and a process for preparation thereof
The present invention relates to a medicated chewing gum comprising a pharmaceutically active agent incorporated therein. The medicated gum is used as a means for administering the active agent to...
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5858439 |
Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides
The present invention relates to esterified propoxylated monoglycerides (EPMG) and diglycerides (EPDG) and reduced calorie food products containing said compounds. Both EPMG and EPDG can be...
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5834427 |
Casein phosphopeptide, casein containing same and process for the preparation thereof
The present invention relates to a purified casein phosphopeptide(CPP) having a novel amino acid sequence and a purified casein including same wherein the 25th Arg from N-terminal in a conventional...
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5834044 |
Method of making a health food product containing anti-oxidants
A health food product containing a first component in the form of a discrete portion from a second component provides enhanced in vivo oxidative defense indices and prevents or attenuates...
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