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8182853 |
High pressure freezing of frozen desserts
A method for preparing a pasteurized frozen dessert by mixing unpasteurized ingredients for the frozen dessert, the ingredients including water, cooling the unpressurized mix, pressurizing the...
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8173195 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice...
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8173190 |
Non-settling fruit beverages and methods of making non-settling fruit beverages
The present invention relates to non-settling fruit beverages (e.g., smoothies), including processes for making non-settling fruit beverages. In particular, the present invention provides processes...
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8151577 |
Frozen beverage device
A frozen beverage device (10) has a container (20) and sealable cover (30) to convert a liquid (60), such as a non-alcoholic or alcoholic beverage into an at least semi-frozen slurry containing ice...
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8151700 |
Apparatus for manufacture of frozen elongated pasta
The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried...
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8146380 |
Rocker chiller with improved product moisture retention
The rocker chiller 10 includes a semi-cylindrical tank 12 filled with heat exchanging liquid and a baffle assembly 18 that rocks back and forth across the bottom wall of the tank. The baffle 26 of...
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8137726 |
Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a...
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8110236 |
Method and apparatus for forming unit portions of frozen food materials
A method and apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is...
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8101227 |
Composition and methods of making frozen infant and toddler food
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and...
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8096138 |
Bottle pasteurizer and method
An improved method and apparatus for pasteurizing filled food containers having contents to be pasteurized includes spraying a heat transfer fluid onto the containers. As the contents increase in...
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8071150 |
Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
A method for thawing and infusing partially frozen fruits or vegetables. Individually quick frozen fruits or vegetables are introduced into a mixing kettle. An infusion solution is circulated from...
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8067049 |
Method of storing roasted coffee beans
Roasted coffee beans are cooled and stored to a temperature of 0° C. or below before elapse of forty eight hours of holding time at room temperature or below after roasting.
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8037813 |
Methods and apparatus for forming contoured edible pieces
A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible...
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8012521 |
Method for controlling water content with decontamination in meats
Disclosed is a method for producing treated meat having a predetermined proportion of water in a container. The method includes treating meat that has lost water content through evaporation with an...
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8007852 |
Method for production of frozen vegetables or fruits
The present invention relates to a method for producing frozen and dehydro-frozen vegetables and fruits, wherein the method includes the method of cryogenically freezing the fruits or vegetables.
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8003143 |
Process and apparatus for filling a container with food articles
The invention concerns a process respectively an apparatus for filling a container with articles such as food, in particular meat, and a process respectively an apparatus for cooling articles and...
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7998517 |
Meat aging process
A process for dry aging meat uses an enclosed, atmosphere controlled room with forced circulation, containing a stainless steel salt rack with a salt brick stack covering one wall. Each brick has a...
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7993695 |
Method for preparing hypoallergenic fruit and/or vegetable derivatives
The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc....
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7981456 |
Solid alcohol product and process
A solid, edible ethanol containing product which may be either a rubbery solid or a hard solid that is frozen about 24.8° F. (−4° C.). The product contains gelatin and the ethanol may be pro...
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7968137 |
Method for dehydro-roasting
A method for preparing roasted vegetables includes drying a vegetable to reduce the moisture level from 10% to 65% from the starting moisture level of the vegetable. The method for preparing...
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7963088 |
Plastic container base structure and method for hot filling a plastic container
A base for a plastic container defining a central longitudinal axis. The base includes an annular standing ring portion defining a standing surface. The base includes a substantially cylindrical...
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7935371 |
Method for producing nucleation of solid phase from a supercooled liquid
A method of manufacturing a frozen or partially-frozen product which method includes: a) providing a liquid material in a substantially sealed vessel; b) subjecting liquid material to a negative...
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7908871 |
Systems and methods for dispensing product
The present invention relates to systems and methods for producing and dispensing aerated and/or blended products, such as food products.
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7897189 |
Apparatus and techniques for freezing and thawing of agricultural produce
A method for preserving fresh cut or uncut agricultural produce including removing moisture from the fresh cut or uncut agricultural produce in an amount equal to between 5%-20% of the weight of...
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7891209 |
Device for preserving meat of slaughtered poultry or parts thereof
In a method of chilling slaughtered poultry or parts thereof, the poultry is conveyed through a chilling room, or at least through a part of said chilling room, and in the process is exposed to a...
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7871654 |
Manufacturing method of space Kimchi with shelf stability under the severe environment
The present invention relates to a manufacturing method of kimchi with shelf stability and high quality under the severe environment, more precisely, a manufacturing method of kimchi with shelf...
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7854951 |
Method and device for treating milk, in particular breast milk
The present invention relates to a method for treating milk, preferably breast milk, in which the milk is briefly heated in a container, said method comprising the following steps: The container is...
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7845929 |
Device and method for controlling the condensate and/or frost formation in chocolate shell production
A device for controlling the condensate or frost formation in chocolate shell production has a mould (2), provided with a plurality of recesses (3) for liquefied of softened chocolate (4) and a die...
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7824725 |
Methods for extending the shelf life of partially solidified flowable compositions
The present disclosure relates a method for extending a shelf life of at least one packaged composition within a consumer accessible cooling device adapted to cool the at least one packaged...
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7788946 |
Refrigerator for grain
Disclosed is a grain refrigerator provided with a receiving container, a grain storage part installed in the receiving container, for storing a grain, and an evaporator forming a cooling cycle to...
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7784397 |
Method and apparatus for heating or cooling of foodstuffs
The invention relates to a method and a product for heating or cooling including freezing of food items in a rotating closed pipe serpent. The technology includes a closed non-circular rotating...
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7785641 |
Method of cooling a beverage
A method of keeping an alcoholic beverage in an open topped vessel cool, said beverage comprising a water content and a dissolved gas content, and said method comprising forming ice in the beverage...
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7781006 |
Frozen food production
The present invention generally relates to frozen foods, for example, frozen desserts such as ice cream. One aspect of the invention is directed to carbonated frozen desserts and other carbonated...
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7781008 |
Scarified infused dried buoyant cranberries and method for making same
Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by...
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7776374 |
Method and means of thawing meat and use thereof
The invention relates to a method of thawing one or more frozen blocks of meat, said blocks of meat being composed of units of meat frozen together. This object is achieved in that the frozen...
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7771766 |
Apparatus and method for freeze-storing baked food
An apparatus and a method for freeze-storing baked foods allow the baked foods to retain excellent crust condition (surface layer of baked foods), avoiding any peeling, and retain excellent sensory...
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7767242 |
Peeled infused dried buoyant cranberries and method for making same
Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by...
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7754271 |
Method for folding cooked eggs
The present invention relates to a method, system and apparatus for making egg patties which have been cooked, folded, frozen and which may be reheated to provide an egg patty which resembles an...
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7754266 |
Apparatus for and method of making a frozen confectionery product
Apparatus for producing a serving of frozen confectionery product is characterized by a supply of liquid gas, a support for removably carrying a disposable container that holds a volume of unfrozen...
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7754259 |
Method and device for the treatment of milk, especially breast milk
A method for treating milk, wherein milk is short-term heated in a container. At least during the heating, the container is set in motion in such a way that a milk film forms on the inner wall of...
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7726136 |
Systems and methods for dispensing product
The present invention relates to systems and methods for producing and dispensing aerated and/or blended products, such as food products.
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7695749 |
Method of preparing sushi rice
A method of controlling a food processor includes retaining in a container cooked rice and sushi dressing in a predetermined ratio, mixing the cooked rice and the sushi dressing in the container to...
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7687093 |
Method and an apparatus for thawing frozen meat
The invention comprises a method of thawing meat frozen in meat blocks (1) and comprising an apparatus for initial separation of the meat block (1) before the meat block (1) is placed in a rotating...
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7670635 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice...
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7655265 |
Process control scheme for cooling and heating compressible compounds
A process control scheme for use with an extruding apparatus for cooling and heating aerated or compressible compounds that are edible. Broadly, the process includes providing a mixture to an inlet...
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7654194 |
Food cooking installation
The invention relates to a food cooking installation comprising numerous cooking tanks which are used to receive the food items to be cooked; means of loading/unloading the food items into/from...
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7615242 |
Method and apparatus for processing and trimming a product
The present invention includes a method for processing and trimming products such as fish fillets where the product is form frozen forming a thin frozen shell round the product and the subsequent...
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7591140 |
Beverage dispensing apparatus and method for beverage dispensing
A method of regulating the refrigerant temperature for a beverage machine, including a refrigeration system for producing a frozen beverage, operating at least one compressor at a speed to flow the...
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7582319 |
Production of a shell-like formed consumable item from a fat-containing mass
The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is...
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7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at a s...
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