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7617767 |
Roasting apparatus
A roasting apparatus for cooking meat in an oven includes a rod, a pair of hooks and a frame. The rod extends between opposite ends along a longitudinal axis. The pair of hooks are coupled to said...
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7588789 |
High capacity extrusion die assembly
High-capacity extrusion die assemblies ( 20, 90, 130, 140, 180, 252 ) each having a tubular sections ( 44, 146, 162, 268 ) and an elongated, axially rotatable, helically flighted screw section (...
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7566472 |
Easy-to-clean cooking surface and electric household appliance comprising same
The invention relates to a food cooking surface for kitchen utensils or cooking appliances. The invention is characterised in that the cooking surface is a metallic compound containing, by weight,...
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7533864 |
Cake batter separator
A cake batter separator has first dividing wall 40 having a front surface 40 A, a back surface 40 B, a top edge 40 C, a bottom edge 40 D, a proximal side edge 40 E, and a distal side edge ...
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7521076 |
Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific...
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7479295 |
Gravity biased grill wires
A toaster including a housing with a toasting compartment, a heater located in the housing, a food cage movably supported in the toasting compartment for movement between a gripping position and a...
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7451692 |
Appliance for cooking foods under pressure comprising a temperature sensor
A pressure cooking appliance with a bowl and lid therefor, a temperature sensor, a pressure regulating valve, and a steam outlet in communication with the valve. The temperature sensor is disposed...
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7438943 |
Method for dehydro-roasting
The present invention relates to a method for roasting vegetables and fruit, and the resultant roasted food product. In particular, the present method partially dehydrates the vegetable or fruit...
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7421943 |
Injera baking machine
An Ethiopian bread-making machine includes a polishing assembly, a batter application assembly, and a reciprocating collection/deposition assembly. The polishing assembly includes a polishing pad...
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7393550 |
Method for reducing acrylamide formation in thermally processed foods
A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of...
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7389721 |
Combined food cooker and steamer
A cooking device and method for cooking food items by boiling and by steaming is provided. The method of cooking the food items includes placing an amount of liquid in a recess of the cooking...
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7364762 |
Food heating
Food heating method and apparatus using containing means, e.g., a pre-formed container 1 , such as a relatively flat pouch or envelope comprising at least one panel made of flexible multilayer...
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7351439 |
Process for producing high-moisture, smooth-textured shaped cereal foods
The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the...
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7335388 |
Bread maker and method of controlling the same
A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from...
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7306820 |
Method for thawing frozen ground fish meat
Disclosure is made of a method for thawing frozen ground fish meats which comprises almost uniformly milling a frozen ground fish meat mass and then thawing it by elevating temperature. Disclosure...
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7285300 |
Roasting system
An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber for roasting the beans. An air circulation system operatively coupled with the chamber flows heated air...
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7279666 |
Vacuum microwave thawing method and vacuum microwave thawing machine
A thawing cycle, wherein after reduced-pressure process (G) is carried out to reduced-pressure balanced range (B), pressure restoration process (F) is started, and when the reduced-pressure of...
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7267833 |
Apparatus and method of automatic cooking of buckwheat
An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The...
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RE39828 |
Convection/impingement oven for continuously cooking food
An improved convection/impingement oven for continuously cooking food. The oven has a wire link type belt which moves through an elongated cooking chamber. Hot air is blown on the upper surface of...
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7264836 |
Production of triple coextruded baked bar goods
A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings...
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7258881 |
Conveyorized oven with moisture laden air impingement and method
A conveyor oven having a heating chamber and an oven chamber. A conveyor is disposed in the oven chamber to convey food products between an entry port and an exit port. An air impingement assembly...
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7250587 |
Method for simultaneously toasting bread and steaming
A method for toasting bread and simultaneously cooking or warming another food with a single device, comprising the steps of: inserting at least one piece of bread into a vertically oriented bread...
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7250186 |
Extrusion process, apparatus and product
A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid...
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7241466 |
Charcoal flap assembly for gas grills
The present invention is drawn to a gas grill or add-on component for a gas grill that provides the additional functionality of permitting grilling with either gas, charcoal briquettes, or wood...
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7217436 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom
The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with...
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7202454 |
Method and device for determination of the time of turning of a cooking product
A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature T...
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7175870 |
Processed garlic pieces
A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce...
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7163710 |
Emulsion comprising a nut paste
A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of...
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7150891 |
Method for conducting a cooking process with a cooking process probe
A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking...
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7148451 |
Rice cooker
When water temperature is high and time germinating step is short, it is hard to cook freely to individual preference, and water turbidity and bad smell are likely to occur. By germinating with...
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7144596 |
Apparatus for cooking meat and methods of cooking same
An apparatus and methods for cooking meat are provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a liquid...
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7141258 |
Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel
The present invention refers to a method of treating and preparing food in a cooking device, in which a plurality of cooking parameters can be set, wherein the cooking process is carried out by...
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7138609 |
Rotisserie oven having horizontally and vertically oriented cooking elements
Indoor use rotisserie ovens which have construction features and scale which make the cleaning process easier. Shown are indoor use rotisserie ovens which also may rotate cooking foods about either...
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7105193 |
Process for making a silicone mold and baking a food product therein
The present invention relates to a process for baking a food product utilizing a confectionery mould made from silicone. The confectionery mould is obtained by mixing and reacting a crosslinkable...
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7101583 |
Method for processing a product
A method of processing a product, such as a food product, by sequential application of different processing steps in a single vessel, is disclosed. Untreated product is placed inside a...
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7091452 |
Conveyor type oven
A conveyor type oven ( 10 ) for processing food products ( 32 ) and a method of use that includes heating sections and/or zones, each of the heating sections/and or zones being individually...
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7087262 |
Process for manufacturing dehydrated precooked flaked pinto beans
A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited...
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7063858 |
Sweet with a rough texture intended for the treatment of halitosis
The invention relates to a sweet of boiled sugar type exhibiting a rough texture intended for the treatment of halitosis as well as process for making the same and a method for treating halitosis...
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7045165 |
Process for manufacturing animal feed supplements
An improved, continuous process for the production of animal feed supplements including an apparatus for carrying out such process is provided. Broadly, the process includes continuous preparation...
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7041329 |
Fast cooking flours
Fast cooking flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, etc. by heat treating the grain which is dry heated for a time and...
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7008657 |
Method and apparatus for cooking meat
A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing...
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7001637 |
Cooking machine
The present invention relates to an improved, simplified apparatus for rapidly cooking food in water with the assistance of steam and increased pressure that provides the benefits of improved...
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7001628 |
Food container
Container for heating food in an electrical bread toaster or other radiant heating device comprises a closed or partially open pouch formed of flexible sheet material comprsing a woven fabric, such...
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7001627 |
Vertical rotisserie basting oven
A rotisserie oven comprising a central heating section having a vertical orientation and dividing the cooking space into two equal, independent, and evenly heated roasting chambers; at least two...
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7001626 |
Automated grill
An automated grill automatically transfers frozen food from a freezer component to grilling component by an automatic loading device in response to a signal. Frozen food is loaded in a loading side...
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6967036 |
Method for cooking a pizza
A cooking apparatus and method is provided which includes a rotatable food support member for supporting a food item thereon. A drive mechanism is connected to the food support member for rotating...
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6962724 |
Apparatus for shipping and preparing baked food products
Apparatus for shipping and preparing baked food products includes a receptacle containing the food product, a baking shield upstanding above the receptacle, and a shipping carton. To prepare for...
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6958168 |
Baking rack assembly and method for automatic bread making machine
An automatic bread making machine having a baking chamber and a container for receiving bread making ingredients is provided with a backing rack assembly that is selectively placed into and removed...
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6958166 |
Frying apparatus with closed loop combustion control and method
Frying apparatus for frying food, such as French fries, vegetables, bakery goods, meat fish, poultry and the like, in a heated fluid contained in a fry pot. The fluid is heated by a combustion...
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6953598 |
Dairy-based candy production utilizing plate and frame assembly
An efficient method for the continuous production of a dairy-based confection prevents protein burning and precipitation during processing. The method comprises heating an aqueous sugar composition...
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