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9017751 Method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished  
The invention relates to a method for determining the residual time until a cooking process of a foodstuff (12) has been finished. At first a set temperature value for a core (14) of the foodstuff...
8993026 Infrared portable broiler  
The present invention relates to an infrared-style broiler sized to be portable, safe, and occupy minimal space, while still providing surface area for use in warming foods. The warming surface...
8993025 Fryer and procedure for cooking in a small volume of oil  
A fryer is provided for cooking food in a small volume of oil. The fryer includes a main body with a seat for supporting a tilted tank designed to contain the volume of oil in a bottom angular...
8986800 Cooking bag and use of the cooking bag for cooking food  
Cooking bag containing a copolymer containing monomer units of a dimerised fatty acid or a derivative thereof. Use the cooking bag for cooking food. A process for storing and cooking of food...
8956676 Composition comprising protein and disperse fat  
The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing...
8945650 Manufacturing method and manufacturing apparatus for Baumkuchen  
There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process...
8936017 Cooking apparatus with downward opening lid  
Provided is a cooking/grilling apparatus, primarily for outdoor use, providing smoking and/or direct or indirect heat cooking capability, and offering the user enhanced cooking flexibility,...
8927044 Bakery product with white chocolate comprising fibre  
A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fiber to reduce shape deformation and/or...
8916368 Lipases and uses thereof  
Isolated polypeptide with an amino acid sequence that is at least 95% identical to the amino acid sequence according to SEQ ID NO: 8 or 9.
8911812 Apparatus for cooking  
According to embodiments of the present invention, there is provided a cooking apparatus for cooking a foodstuff. The cooking apparatus comprises a vessel configured to accept, in use, liquid...
8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets  
To reduce the glycemic load in the daily nutrition of diabetics, obese and for weight-reducing diets, this invention claims cooking or baking processes and other procedures for food—rich in...
8895096 Continuous oven with a cascading conveyor  
A continuous oven comprising cascading conveyors. In one embodiment the oven comprises an oven floor, a ceiling, a left panel, and a right panel. The oven floor and ceiling are attached by the...
8850965 Device to efficiently cook food  
Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods. Preferred embodiments herein also may be versatile enough to, besides...
8846124 Apparatus and method for forming a pressed, baked food product  
A method for forming a pressed, baked food product including providing a dough intermediate puck. The dough intermediate puck is processed through a first, compression station that applies a...
8840942 Food product and method and apparatus for baking  
Provide an oven and optional cooking accessories having a high emissivity thermal protective layer on a substrate surface which comprises a metal or ceramic. The layer comprises from about 5% to...
8840946 Baked composition  
The present invention relates to a baked foodstuff with an improved flavor and an improved texture. Also to compositions for generating these improved flavors and textures in baked foodstuffs...
8828467 Food steaming method and apparatus  
A method and apparatus for steam cooking food items in two consecutive steps whereby the food items contained in a food carrier are first preheated in water in a container which is being heated by...
8828468 Oscillating hot dog grill  
A hot dog grill for cooking hot dogs or similar food products is disclosed. The grill can include a plate having a heating surface. A grill assembly can be positioned proximate to the plate and...
8815319 Low glycemic impact breads for the nutrition of diabetics, obese and metabolic syndrome diets  
A method for producing low Glycemic Index bread and baked products for diabetic dieting and Metabolic Syndrome patients using a selection of ancient cereals, pseudo cereals and grain varieties...
8808785 Rice delight  
The invention is a high fiber puffed rice snack food that may be hand made using unique steps that include fully cooking white rice (rice endosperm), drying the white rice, and then frying the dry...
8808780 Method and apparatus for making a food chip product  
An apparatus (1) for making shaped food chip products (2) including hotplates (3) (4) that are arranged in such way that, when in use, food snacks are hold between the hotplates and where at least...
8778435 Apparatus and methods for reheating wedge shaped food products, such as one or more pizza slices  
Apparatus for heating a wedge-shaped food product, such as one or more slices of pizza, includes an assembly and a handle mechanically connected with the assembly. The assembly includes a first...
8766148 Baking oven having inductors and susceptor plates  
A baking oven for producing baked molded products. The baking oven has an input station, a baking area and an output station. In addition, the oven has baking plates, which are arranged along a...
8758843 Process for the manufacture of an animal feed block  
The present invention relates to a process for the manufacture of an animal feed block according to a target constituent formulation. The process eliminates spoiling of product by inconsistent and...
8753703 Continuous process for cooking bacon with improved recovery  
An process for cooking bacon includes the steps of continuously feeding bacon strips in three or more rows to an inlet of a spiral cooking oven, moving the bacon strips along a spiral path inside...
8746132 Heated discharge platen for dough processing system  
A dough forming apparatus for flatbread products, the apparatus having: a loading station; a pressing station; a discharge station; and a conveyor belt passing through the loading station, the...
8747933 Can cooker  
A can cooker includes a main body that is generally cylindrical in shape having a bottom portion, wall portion, neck portion, and lid ring. The bottom portion, wall portion, and neck portion may...
8741368 Method and apparatus for deep-frying foods  
A method for deep-frying foods in which the foods to be deep-fried are delivered to hot oil or fat and transported out of the hot oil after a predetermined residence time, wherein a steam zone...
8741374 Device and method to simulate cooking stuffing in a bird  
The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the...
8733237 Apparatus for manufacturing confectionery products  
Apparatus manufactures thin confectionery products with uniform shapes and has first and second drying apparatuses between shape cutting and baking apparatuses for adjusting water content of raw...
8734877 Method for adjusting an operating program by means of visualized parameters relating to the product to be cooked, and a cooking appliance therefor  
A method relates to adjusting a parameter of a process to be executed in a cooking appliance. The parameter has a range of values. The method includes displaying a set of pictorial depictions on a...
8728555 Apparatus and method for searing, branding, and cooking  
An apparatus and method for continuously searing and/or branding the surface of and continuously cooking a food product wherein the cooking oven is different from the searing and/or branding...
8707858 Oven for heat-treating food pieces  
An oven serves for heat-treating food pieces laid upon a grid in a cabinet by a heat source. The grid has an upper part of an endless chain running around a number of chain supports of which a...
8679564 Pet food product bandolier  
Aspects of the present invention are directed to methods for manufacturing shaped, comestible articles. Multiple comestible articles are connected by flash, and stress lines in the flash surround...
8679561 Smokeless coffee roaster  
A coffee bean roasting machine of the type having a cyclone separator heating chamber and a coffee bean roasting chamber in a recirculating process stream driven by a recirculation fan is operated...
8668949 Dutch oven cook station apparatus and method  
A fire pan provides a table-top or ground-supported pan or tray to hold a source of heat such as charcoal, burning wood, gas burner, and so forth. The pan places the heat source away from a...
8669499 Method and apparatus for cooking using a combustible gas produced with an electrolyzer  
A domestic apparatus, such as a cooking appliance, uses hydrogen and, optionally electrical heating, to cook food. The cooking appliance may have a cooking surface (e.g. a grilling surface) so as...
8652553 Method and device for producing pureed food  
A method, device, and knife system for producing purëed, cooked foodstuffs from piece-form raw material. The method includes pre-chopping of the piece-form raw material in a pre-chopping unit,...
8652556 Cooking method and cooker for cooking foodstuffs in stackable trays  
A cooking system and a method for cooking food products. The cooking system comprises a forced-convection cooker having a conveyor continuously conveying stacks of product-laden trays through a...
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof  
The present invention relates to novel polynucleotide sequences comprising genes that encode novel lipolytic enzymes, as well as functional equivalents of the gene or the amino acid sequences with...
8628812 Preservative system for acidic beverages based on sequestrants  
The present invention provides beverage preservative systems for use in high acid beverage products, and beverage products comprising the beverage preservative systems. The beverage preservative...
8613965 Calcium-enriched food product  
The present invention is directed to a calcium-enriched chewable baked food product in which at least one piece of the food product provides the recommended daily DRI of elemental calcium. The...
8613969 Low pressure deoiling of fried food product  
Disclosed is an improved process and system for producing low oil fried food products. The process discloses frying food products at atmospheric pressure, and deoiling the fried food products...
8609168 Food cooking control method and device  
The invention relates to a food cooking control method and device. The method includes the following steps in which: at least one temperature detection device is inserted into a food; a final...
8609167 Method of operating commercial cooking equipment, in particular, also cooking equipment for carrying out the method  
The disclosure is a method of operating a commercial cooking equipment, in particular a hot-air steamer or fan oven, comprising the following method steps: a) selecting a product requiring cooking...
8597705 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method  
Method for making decontaminated bakery products, including the following, preferably consecutive, steps: (1) preparing a dough by mixing: A. flour; B. water; C. optionally fat(s); D. at least one...
8584580 System and device for grilling foods  
A system of modular, interlocking, raised-rail grate panels and a complementarily-shaped basin for supporting and peripherally-containing the base of the grate panels while continuing to allow the...
8574650 Apparatus, systems and methods for preparing food in packages having integral compartments  
Food packaging of the present invention is particularly adapted for microwave, conventional oven, stove top and boiler cooking techniques and includes an integral pocket or trap compartment for...
8574651 Method for processing materials  
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing...
8574649 Stove and method for preventing cooked material from being burnt dry  
A stove and a method for preventing a cooked material from being burnt dry are provided. The stove includes a stove body for heating the cooked material, a weighing unit for generating a weighing...