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9011953 Method and UHT installation for treating heat-sensitive liquid food products  
The invention concerns a process for the treatment of heat-sensative fluid food products (P) in a UHT system (1), particularly dairy such as milk, cream, milk protein concentrate. The invention...
8993023 Process for reducing spore levels in compositions  
The present invention relates to a process effective for reducing the number of spores, especially psychrotrophic spores, in compositions. More specifically, a method is provided for heating a...
8993025 Fryer and procedure for cooking in a small volume of oil  
A fryer is provided for cooking food in a small volume of oil. The fryer includes a main body with a seat for supporting a tilted tank designed to contain the volume of oil in a bottom angular...
8974844 Methods for sterilizing, stabilizing and packaging harvested produce  
Disclosed are methods for processing harvested produce such as fruits and vegetables, where the sterilization, stabilization and packaging is done in such a manner that it allows for longer...
8962056 Fiber particle size reduction in fiber-containing food slurries  
Techniques are described to increase product viscosity in fiber-containing food slurries having a given amount of food solids. The techniques employ one or more PSR operations as the last unit...
8956680 Natural stabiliser system for frozen dessert  
The present invention relates to stabilizer systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yolk as a natural emulsifier and fibers from...
8945656 Jamun juice composition and a process thereof  
This invention is related to a shelf stable jamun juice composition comprising of jamun pulp, water and juice concentrate, wherein the juice concentrate is deionized fruit juice concentrate. This...
8940353 Non-dairy beverage composition  
In one embodiment, a method comprises adding ingredients to a mixing chamber, the ingredients comprising: one or more non-dairy first ingredients; one or more second ingredients operable to...
8927042 Toxic phenolic compound removal by selective binding of phenolic compounds using smart polymers  
The present invention corresponds to a method for the removal of unwanted toxic phenolic compounds such as a pesticide from foodstuffs, more particularly beverages. The method comprising...
8920744 Food sterilization method and food sterilization apparatus  
Disclosed is a food sterilization method capable of heat-sterilizing foods uniformly by heating steam irrespectively with a shape of an apparatus. The food sterilization method includes...
8883240 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages  
A low calcium sensitive (calcium stable) high acyl gellan gum is prepared for enhanced colloidal stability in beverages. The low calcium sensitive high acyl gellan gum has superior suspension...
8834947 In-line heating process  
A process for heating a pumpable food product comprising the steps of: a) providing a pumpable food product, b) transporting the pumpable food product through a continuous flow passage, c) heating...
8815324 All-natural fruit product and method of making same  
An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about...
8815320 Process for producing a composition containing active follistatin  
A process for producing a composition containing biologically active follistatin from a biological source, which composition is preserved and, especially pathogen free and is storage stable,...
8795749 Process for preparing a heat processed blend from two or more fresh plant materials  
The present invention relates to a method of preparing a processed blend from two or more fresh plant materials, including a first fresh plant material containing lipophilic vitamin and a second...
8771771 Food composition prepared by a sterilization process  
The present invention relates to a food composition prepared by a method of sterilizing. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the...
8758678 Machine and method for producing and dispensing liquid or semi-liquid consumer food products  
A machine for producing and dispensing liquid and semi-liquid consumer food products such as ice creams, whipped cream, yogurt and the like comprises a container for a basic product of the...
8747741 Cosmetic product sterilization  
The invention relates to a method for sterilizing a cosmetic product, in which said product consists of a fluid circulating under regulated pressure in a sterilization circuit (1), according to...
8691310 Method of extending the production time of a pasteuriser  
The invention relates to a method of extending the production time of a pasteuriser. The pasteuriser is of the type which includes a plate heat exchanger with a number of sections, of which at...
8663574 Method and device for pasteurizing a liquid product  
The invention relates to a method for pasteurizing a liquid product by heating it to a pasteurization temperature which results in any product-harming microorganisms being killed and by...
8658235 Frozen confection  
A frozen confection comprising from 1 to 15 wt % of cereal meal particles having a size of from 0.1 to 1.0 mm and from 5 to 25 wt % of sweeteners is provided. A process for manufacturing the...
8652550 Health beverages comprising cinnamon extract and methods of making and using the same  
Described herein are beverages that provide a number of heath benefits associated with elevated or high blood sugar levels. For example, the beverages are useful in potentiating insulin activity,...
8609171 Circumferential pasteurizer  
Circumferential pasteurizers and related methods are disclosed. A circumferential pasteurizer includes a vessel having an inner guide surface, a thermal medium inlet disposed on a first side of...
8603558 Waste food recycling machine  
The waste food recycling machine includes an elongate, vertical housing divided into three stages. In the first stage, waste food is collected and sanitized by steam. After sanitation, the...
8568811 Method of manufacturing tea drink  
This invention is related to a method of manufacturing a tea drink, which comprises the steps of subjecting tea leaves to extraction to obtain an tea extract and adjusting the pH of the tea...
8524299 Wet pet food products comprising a first layer bonded with a base food  
The wet pet food product of the present invention has more appeal to a consumer and ease of access for a pet. The wet pet food product contains a base food; a first layer; optionally a coating...
8512783 Reduced pressure loss pasteurizable container and method of making the same  
Containers for pressurized filling and pasteurization and methods of reducing creep in a pressurized pasteurizable container. The container is a blow-molded plastic container having a biaxially...
8501091 Cosmetic product sterilization  
The invention relates to a method for sterilizing a cosmetic product, in which said product consists of a fluid circulating under regulated pressure in a sterilization circuit (1), according to...
8498729 Manufacturing execution system for use in manufacturing baby formula  
Manufacturing execution systems and methods thereof used to monitor and execute a baby formula manufacturing process are disclosed herein. Consequently, the methods and systems provide a means to...
8468936 Energy and water conservation in cooling of containers containing heated products  
A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a...
8460733 Hot-fill beverage production with flavor injection  
A method and system for producing a flavored beverage wherein the flavor is added in a separate step to a combination of the base ingredients after the base liquid has been pasteurized by, for...
8445049 Roasting apparatus and packaging system for providing a cooked food product having a long shelf life  
A system and method of packaging a food product which provides a long shelf life, wherein the food product is cooked on rollers heated to 500° to 550° F. degrees in an oven heated to 750° to 800°...
8435585 Process for reducing the microbial count in a chocolate mass  
The invention relates to a process for reducing the microbial count in a chocolate mass. A chocolate mass and water are placed in a sterilizable container. The chocolate mass and the water are...
8425965 Method for heating or sterilizing a liquid stream  
A method of sterilizing a liquid food product includes flowing a food product to be sterilized through an input channel. The method also includes flowing the liquid food product through a heating...
8383177 Method and system for reducing pathogens  
A method and system is provided whereby pathogens in food are reduced by first sealing food in a package and then applying high hydrostatic pressure to the sealed package. The package is moved to...
8377488 Method for treating olives to be utilized for olive oil production  
Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated...
8372458 Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor  
Objects of the present invention are to provide a continuous emulsification process and equipment therefor in which exact viscosity is measured inline and production conditions are controlled...
8337880 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling  
The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving...
8337920 Method for processing biomaterials  
Systems and methods for thermal preservation (sterilization) of heterogeneous and multiphase foods and biomaterials in order to achieve their shelf stability at ambient level temperatures. Flowing...
8333986 Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling  
The invention relates to a tri-enzyme hydrolysis method for preparing an oligo-saccharide enhanced oat-based drink product useful in lowering cholesterol, triglyceride, blood sugar and improving...
8329237 Methods for heat treatment of milk  
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk...
8281710 Tunnel pasteuriser  
A tunnel pasteuriser comprises forward movement means (2) for moving products (3) to be pasteurised forward on a forward movement path along which there is a heating zone (4), a heat treatment...
8273293 Continuous hot fill process  
An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having...
8252359 Method for the preparation of refreshing drink and use thereof  
The present invention discloses a nutritious, tasty and affordable drink made from the sap of Kappaphycus alvarezii seaweed which is readily cultivable. The drink resembles coconut water in...
8247016 Vegetable drink composition  
A vegetable drink composition containing (A) from 0.1 to 15% by weight of one or more substances selected from the group consisting of water-soluble acidic polysaccharide dietary fiber,...
8227009 Process for making whey proteins having improved thermal stability in beverage applications at neutral pH  
The present invention is directed to a method for producing a thermal stable whey protein beverage comprising: (a) providing an aqueous solution of at least 2% (w/w) whey proteins and having a...
8187650 Egg tray and fixer and method of processing eggs using the same  
The present invention relates to an egg tray that is used to sterilize an egg or to boil the egg soft or hard and in which an egg is washed, heated, sterilized, boiled soft or hard, dried, coated,...
8153179 Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like  
Process for the simultaneous surface treatment, apportioning and shaping, as well as conservation of foodstuffs such as meat and sausage products, sausage meat or the like, even without the use of...
8124163 Ready-to-eat fudge dessert  
The present invention provides a water containing, heat processable firm RTE fudge dessert. The RTE fudge dessert of this invention is prepared from an emulsified blend of water, fat, milk,...
8109209 Method and apparatus for reducing the number of microbes during tandem operation  
The invention relates to a method and an apparatus (2) for reducing the microbial count in particulate bulk material, in particular herbs and spices and other particulate foodstuffs, by treating...