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8178144 |
Method of separating meat components via centrifuge
A centrifuge has an inner and an outer screw. The outer screw transfers material towards a cone-shaped section that leads to an outlet of the centrifuge. A mixture of meat components, liquid carbon...
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8173194 |
Peanut butter with an organic stabilizer and method for manufacture thereof
The present invention is directed to a novel organic peanut butter formulation and method for production. The peanut butter includes an organic palm oil stabilizing agent that reduces or prevents...
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8173195 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice...
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8162177 |
Dispensing nozzle assembly
A dispensing nozzle assembly for dispensing a number of micro-ingredients into a fluid stream. The dispensing nozzle assembly may include a micro-ingredient mixing chamber, a number of...
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8163325 |
Cheese having reintroduced fine particles of cheese
Methods of making acid and rennet-based cheeses include processing a previous lot of milk to produce curds and whey from the previous lot of milk, and removing the whey from the curd. For cottage...
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8158179 |
Method and equipment for the continuous production of an expanded food product
The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.
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8151577 |
Frozen beverage device
A frozen beverage device (10) has a container (20) and sealable cover (30) to convert a liquid (60), such as a non-alcoholic or alcoholic beverage into an at least semi-frozen slurry containing ice...
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8153178 |
Method for dispersion of a second phase into a non-Newtonian fluid base product
A method and apparatus for producing a non-Newtonian fluid product including a non-Newtonian fluid base product including at least one second phase is shown. A second phase dispersion apparatus is...
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8153180 |
Method and apparatus for making beverages
A process for making stable and uniformly dispersed oil-in-water beverage emulsions is provided. The process comprises combining an oil mixture and an aqueous mixture to form a beverage...
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8133525 |
Liquid flow control and beverage preparation apparatuses, methods and systems
Apparatuses, methods and systems for liquid flow control and beverage preparation are disclosed. The apparatuses, methods and systems of the present invention include liquid flow control and...
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8124163 |
Ready-to-eat fudge dessert
The present invention provides a water containing, heat processable firm RTE fudge dessert. The RTE fudge dessert of this invention is prepared from an emulsified blend of water, fat, milk,...
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8110239 |
Quick corn nixtamalization process
A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas,...
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8101227 |
Composition and methods of making frozen infant and toddler food
The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and...
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8092852 |
Systems and methods for producing reduced cholesterol dairy products
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The...
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8047129 |
Apparatus for disinfecting seeds using hot water
An apparatus for disinfecting seeds using hot water. The apparatus includes a disinfection container for holding water. A hopper feeds seeds into the disinfection container. A heater heats the...
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8043644 |
Method for exposing comminuted foodstuffs to a processing fluid
A method includes producing a flowing sheet of comminuted foodstuff and then exposing the flowing sheet of material to a processing fluid in at least one of the major surfaces of the sheet. The...
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8038033 |
Beverage whipper
A beverage whipper, including a whipper disk configured for spinning within the whipper and having a radius is disclosed. The whipper disk further includes a front surface and a plurality of...
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8039032 |
Method for processing ovulated eggs of aquatic animals into delicacy foods
A method for processing ovulated eggs of an aquatic animal into delicacy foods. Ovulated eggs are harvested without harmful intervention of the aquatic animal. The harvested ovulated eggs are...
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8017173 |
Dehydrated mash potato product and process
Dehydrated potato pellets are made by preparing an aqueous mixture of dried potato pieces, an emulsifier, and oil, and, optionally, a freshly cooked potato, homogenizing the mixture to produce a...
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8007847 |
Feeding formula appliance
A device for preparing a fluid food at a desired consumption temperature on demand, comprising two reservoirs of water, a container containing a formula, a data processor and a controller for...
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8003154 |
Hydration process for a refried bean product
This application provides a process for producing a refried bean product. The refried bean product contains both homogenized cooked bean particles and larger sized cooked bean particles and...
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8003148 |
Device and method for frothing and steaming milk
A device for frothing and steaming milk has a steamer (1) and a steamer tube (3) connected to a steam conduit (2). The steam conduit (2) is provided with an air feeder port (6) which can be closed...
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7993694 |
Cooking appliance with stirring means and associated method
The invention relates to an appliance (1) for cooking food, the appliance comprising firstly a receptacle (2) for containing the food and secondly a blade (8) placed within the receptacle (2), said...
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7993053 |
Food blending apparatus
A food blending apparatus and a method of blending food within a container with the object of providing a hygienic system whereby disposable containers are charged with product at a location remote...
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7987774 |
Cooking extruder with enhanced steam injection properties
An improved extruder (10) is provided which permits successful introduction of very high quantities of injected steam into material being processed, on the order of 6-8% or more by weight steam....
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7976883 |
Method for delivering hot and cold beverages on demand in a variety of flavorings and nutritional additives
The invention relates to a method for delivering a flavored and/or nutritionally enhanced non-carbonated beverage on premise. The method comprises a step of providing at least one packaged source...
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7972639 |
Beverage dispenser with additive dispensing
Beverage dispensers and dispensing methods that facilitate mixing of one or more additives (e.g., flavorings) with a base liquid are described. In a preferred method of preparing a beverage, a base...
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7947321 |
Modification of particle morphology to improve product functionality
A method for improving the functional and organoleptic properties of a product is described. The method involves modifying the particles within the product to meet certain particle morphology...
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7879385 |
Emulsified bean-based oil substitute
A method for making a bean-based oil substitute comprising the steps of making an aqueous liquid dispersion of comminuted beans in a stable flowable form, homogenizing said aqueous dispersion, and...
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7857500 |
Apparatus for vacuum-less meat processing
A system and method for making processed meat products without the need for a vacuum system is disclosed. Meats and other meat product constituents are forced into a mixer having rotating elements...
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7838054 |
Tumbler for marinating food product
A vacuum tumbler for marinating food products within a liquid. The vacuum tumbler comprises a container having an interior wall, the interior wall defining a chamber for containing the liquid. A...
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7832184 |
Container, additive chamber, and method for filling a container
A container has a product chamber for containing a product. The product chamber has a product opening that opens into the exterior. A closure member is releasably mounted on the product opening....
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7820215 |
Apparatus and method for producing colored extruded food products
An apparatus and associated method for varying the color and/or flavor of an extruded food product during a single production run of a single extrusion device. The apparatus includes a...
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7799363 |
Protein beverage and protein beverage concentrate and methods of making the same
An improved protein beverage which may provide a relatively high protein content, ranging from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration...
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7794764 |
Preservation of process sensitive ingredients in an energy food product by product partitioning
A process for preparing an energy food product comprising the steps of (a) processing at least one base energy food component at a temperature and shear sufficient to form a homogeneous base energy...
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7794134 |
Method of preconditioner control with reduced or zero waste
Improved, low- or no-waste control methods for food processing systems including a preconditioner (14) and a downstream processing device such as an extruder (16) are provided. The control methods...
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7784397 |
Method and apparatus for heating or cooling of foodstuffs
The invention relates to a method and a product for heating or cooling including freezing of food items in a rotating closed pipe serpent. The technology includes a closed non-circular rotating...
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7781006 |
Frozen food production
The present invention generally relates to frozen foods, for example, frozen desserts such as ice cream. One aspect of the invention is directed to carbonated frozen desserts and other carbonated...
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7776374 |
Method and means of thawing meat and use thereof
The invention relates to a method of thawing one or more frozen blocks of meat, said blocks of meat being composed of units of meat frozen together. This object is achieved in that the frozen...
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7754266 |
Apparatus for and method of making a frozen confectionery product
Apparatus for producing a serving of frozen confectionery product is characterized by a supply of liquid gas, a support for removably carrying a disposable container that holds a volume of unfrozen...
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7731998 |
Method for reducing protein exudate on meat product
A system and method for reducing protein exudate on meat product. The system utilizes input hoppers and eliminates standing time for the meats. The elimination of a standing time for curing or...
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7700145 |
Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
Methods of making a low-carbohydrate dairy beverage are provided. The method includes the steps of adding specific ingredients in order to obtain a low-carbohydrate dairy beverage having certain...
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7695749 |
Method of preparing sushi rice
A method of controlling a food processor includes retaining in a container cooked rice and sushi dressing in a predetermined ratio, mixing the cooked rice and the sushi dressing in the container to...
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7691427 |
Extrusion die assembly for high density products
High-capacity extrusion die assemblies (20, 90, 130, 140, 180, 252) each having a tubular sections (44, 146, 162, 268) and an elongated, axially rotatable, helically flighted screw section (56,...
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7674489 |
Fresh cheese products containing biogenerated flavor components and methods for producing
The invention provides for the manufacture of cheese products enhanced with a natural, biogenerated flavoring system. The natural flavoring system described herein may be used with various types of...
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7674492 |
Preconditioner having independently driven high-speed mixer shafts
An improved, dual-shaft preconditioner (10, 70, 102) is provided having independent drive mechanism (18, 20, 78, 80) operatively coupled with a corresponding preconditioner shaft (14, 16, 74, 76,...
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7670635 |
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
Products that are aerated multiphase systems containing an aqueous continuous fluid phase which may include solutes thus forming an aqueous syrup and disperse phases like gas/air cells, water ice...
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7655266 |
Method for making biscuits
A method for making biscuits wherein a dough mixture is dispensed into an agitator. The dough mixture is agitated as it is being dispensed into cavities of a die. The dough mixture is compressed...
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7655267 |
Gum application in wheyless cream cheese systems
The present invention describes processes that incorporate ionic gums into wheyless cream cheese to reinforce curd structure, thus increasing product firmness. The processes involve adding a...
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7641931 |
Industrial tomato process and product obtained thereof
The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is...
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