|
Match
|
Document |
Document Title |
|
|
7618668 |
Heat tolerant farinaceous-based food product
This invention is directed to a farinaceous-based food product. The food product has a protein additive and a hydrophobic ester and it is dried in a manner to give a cross-section of the same a...
|
|
|
7610837 |
Systems and methods for making a pizza pie having an outer cheese portion
A system and/or method for making a pizza pie having an outer cheese portion comprises a cutting tool and/or a cutting guide to enable formation of at least one opening at an outer crust region of...
|
|
|
7588789 |
High capacity extrusion die assembly
High-capacity extrusion die assemblies ( 20, 90, 130, 140, 180, 252 ) each having a tubular sections ( 44, 146, 162, 268 ) and an elongated, axially rotatable, helically flighted screw section (...
|
|
|
7585531 |
Method for production of rolled dough food piece
A method for producing a rolled snack piece using an extruder having typically a plurality of orifices through which an extrudate exits the extruder. Each of these orifices is spiral shaped. When a...
|
|
|
7585532 |
Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food...
|
|
|
7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at...
|
|
|
7556487 |
Apparatus for making center-filled chewing gum pieces
A dual-filled gum piece is provided having a first cavity filled with a liquid filling and a second cavity filled with a powder filling. The gum pieces are produced by extruding a gum rope having...
|
|
|
7550171 |
Process and equipment for making simulated olive products by coextrusion, and obtainable product
Our invention is concerned with a process and equipment and the resulting product. The process and equipment produce simulated cylindrical olive products with a central core. An aqueous alginate or...
|
|
|
7501139 |
Method and an apparatus for shaping a dough piece
An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor ( 15 ) continuously conveys a mass of a strip of dough ( 9 ) along a...
|
|
|
7479002 |
Locking system for a cotton candy machine
A locking system for a cotton candy machine includes a pair of rotatable cam members that are selectively engagable and disengagable from a motor mount of the machine to alternatively lock and...
|
|
|
7455873 |
Method for processing an aerated confectionery foam rope
A method and system for processing at least one rope of aerated confectionery foam. The method includes extruding at least one rope of aerated confectionery foam from an extruder. The rope is...
|
|
|
7396555 |
Method for making a low carbohydrate dough
A method for making a low or reduced carbohydrate dough for making snack food products with a reduced carbohydrate content. Legumes such as soybeans are cooked near boiling, drained, and milled....
|
|
|
7378116 |
Continuous formation of center filled gum
Method and system for continuously producing pieces of liquid-filled gum material. An extruded rope of liquid-filed gum is sized and separated into individual pieces of gum. A rotating drum...
|
|
|
7351439 |
Process for producing high-moisture, smooth-textured shaped cereal foods
The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the...
|
|
|
7288275 |
Apparatus and process for forming pet treats
An animal chew is provided formed by rolling a mixture of binder and base material into a sheet. Base material, such as an edible material, including but not limited to starch, protein matter,...
|
|
|
7264836 |
Production of triple coextruded baked bar goods
A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings...
|
|
|
7238017 |
Domestic pasta machine
This is a domestic rolling machine for homemade pasta with the surface of the rolling rollers formed by anodizing metal to provide a micro-rough surface that considerably increases adherence thus...
|
|
|
7232581 |
Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder ( 2 ),...
|
|
|
7205017 |
Apparatus and method for beating and rolling a food dough belt
A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving...
|
|
|
7169433 |
Seasoning stick and method and apparatus for preparing foods
A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be...
|
|
|
7160098 |
String hopper making machine
A string hopper making machine has a dough container removably mounted in a vertical manner in a frame. An extrusion piston is mounted on a vertical rod extending through a vertical guide channel...
|
|
|
7097870 |
Layered cereal bars and their methods of manufacture
A layered cereal bar with at least two cereal layers having identifiable RTE cereal pieces and at least one visible filling layer in between the two cereal layers is described. In one embodiment,...
|
|
|
7097869 |
Nutraceutical chips and production method thereof
In this application are disclosed a method for producing nutraceutical chips, comprising the steps of: preparing a viscous liquid by use of at least one selected from the group consisting of...
|
|
|
7074450 |
Dehydrated mash potato product and process
A method for making a dehydrated mashed potato product by cooking fresh potatoes including defects, ricing the cooked potatoes by urging the same through multiple openings in a ricing barrier to...
|
|
|
7072735 |
Control system for utilizing active material elements in a molding system
Method and apparatus for controlling an injection molding machine having a first surface and a second surface includes a piezo-ceramic sensor configured to be disposed between the first surface and...
|
|
|
7060314 |
Method of and apparatus for producing endless rolls of a resilient foodstuff
A method of and an apparatus for producing endless rolls of a resilient foodstuff, as well as a product in the form of a roll of hard cheese is provided. The method comprises supplying a layer ( 7...
|
|
|
7033161 |
Roller manifold for forming a continuous sheet of viscous material
The present invention is directed to a method and apparatus for forming a continuous sheet of a molten material with particularly viscous, sticky properties. This molten material may be moldable,...
|
|
|
7033632 |
Casting food products to controlled dimensions
A device and process for adjustably controlling the dimensions of an extruded food product cast into a sheet using, for example, a pressure manifold mounted on a casting belt, or a chill roll/gauge...
|
|
|
7022362 |
Method of forming confectionery articles
The present invention is directed to a process for making confectionery pieces, comprising the steps of (a) providing a solid or semi-solid edible slab having at least three layers to at least two...
|
|
|
6887503 |
Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form...
|
|
|
6878390 |
Segmented rolled food item
A segmented rolled food item is continuously produced using a rotating segmenting roller having a plurality of parallel circumferential lanes. Each lane contains a series of circumferentially...
|
|
|
6844018 |
Method for mixing meat products to produce a pH adjusted meat product
An intermediate combination is formed and then mixed to produce a final mixed product. The intermediate combination includes a first meat product preferably having a first pH and a second meat...
|
|
|
6805889 |
Candy having a syrup composition dispersed with chocolate
A confectionery product comprising chocolate or a fat-containing confectionery material together with a chewy sweet component having a base of a continuous syrup comprising a solution of sugars,...
|
|
|
6797296 |
Food product portioning
Disclosed herein is a food product portioning apparatus comprising: a rotary-to-linear movement device; a support device, such as a platform, connected to the rotary-to-linear movement for...
|
|
|
6783778 |
Energy-rich food flakes for fish and invertebrates and method for the production thereof
The invention relates to a homogeneous high-fat food provided in the form of food flakes, to a method for producing the same and to the use thereof for promoting the growth, the ingestion of food,...
|
|
|
6780452 |
Method and means for curving sausage links
A method of creating curved sausage links involves extruding an elongated sausage strand having linear protein fibers therein out of an elongated hollow meat emulsion extrusion tube. The flow of...
|
|
|
6764705 |
Casingless flowable food production methods, systems, and associated elongated forming tubes
Systems, methods, and associated devices for casingless production of food products include: (a) providing at least one forming tube having sufficient structural rigidity to be substantially...
|
|
|
6746702 |
Method of preparing a snack product from a cooked cereal dough
Methods for preparing puffed snack products from cooked cereal doughs, especially corn based, comprise deep fat frying cornucopia shaped pellets or half products. Methods for preparing such snack...
|
|
|
6743452 |
One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same
A one-dish frozen dinner product having an integral bread ring is provided. A method for making a one-dish frozen dinner product having an integral bread ring is also provided. The one-dish frozen...
|
|
|
6716470 |
Method and apparatus for making an animal feed gel using a cooled pipe
Firm, flexible animal feed gel are prepared by a method comprises the steps of: A. Forming a liquid animal feed at a temperature above ambient temperature; B. Passing the liquid animal feed...
|
|
|
6649206 |
Meat emulsion product
Methods for producing meat emulsion products as well as products so produced are disclosed. Meat emulsion products are produced that have realistic fiber definition. The meat emulsion product...
|
|
|
6623784 |
Process for molding laminated candy and resultant products thereof
Methods of molding edible laminated structures that have at least one first fluid material of a sticky or flowable mass interleaved between thin layers of a second fluid material is described...
|
|
|
6616963 |
Laminated candy products made by an extrusion process
The invention relates to novel edible laminated structures that have at least one first fluid material interleaved between thin layers of a second fluid material wherein neither of the first fluid...
|
|
|
6616958 |
Method of making and using an edible film for decorating foodstuffs
An edible film and method of making and using same for decorating foodstuffs, in particular baked goods, wherein anyone can easily, inexpensively and artistically decorate foodstuffs. The edible...
|
|
|
6613372 |
Method for producing an animal feed or food item and a product produced according to said method
A method for producing an animal feed or food item wherein at least one first flow of a viscous mass solidifies under corresponding first process conditions and at least one second flow of a mass...
|
|
|
6592928 |
Festooned laminated candy and methods for making same
A festooned, edible laminated structures that have at least one first fluid material of a sticky or flowable mass is interleaved between thin layers of a second fluid material, wherein the first...
|
|
|
6579555 |
Confectionery food piece having colored fine line
A complexly patterned extrudate is constituted by a confectionery food piece having a main body which is formed from a compressible material, such as foam. More specifically, the body has a first...
|
|
|
6548090 |
Extrudable candy fruit flavored food product
A candy product intended to be extruded in a ribbon/belt format and capable of being extruded and rolled upon itself to create a candy roll product eliminating the need of an underlying support...
|
|
|
6524633 |
Process and apparatus for preparing pepperoni
A process for preparing diced or sliced sausage, e.g. pepperoni, includes the steps of preparing the meat mixture by grinding and mixing to specification. The sausage is stuffed into casings or is...
|
|
|
6500480 |
Psyllium husk product
The present invention relates to a psyllium husk containing intermediate product and a process to prepare intermediate product. The psyllium husk containing intermediate product contains a...
|