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7618668 |
Heat tolerant farinaceous-based food product
This invention is directed to a farinaceous-based food product. The food product has a protein additive and a hydrophobic ester and it is dried in a manner to give a cross-section of the same a...
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7611347 |
Extrusion die assembly for high density products
High-capacity extrusion die assemblies ( 20, 90, 130, 140, 180, 252 ) each having a tubular sections ( 44, 146, 162, 268 ) and an elongated, axially rotatable, helically flighted screw section (...
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7604829 |
Pet food product and method of producing same
A pet food product is produced having a colored exterior that simulates the appearance of real meat that has been imparted a marinated or grilled appearance. The product may be manufactured using a...
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7597921 |
Textured whey protein product
A textured whey protein product for use as a meat extender, meat analog, or snack food is prepared by thermoplastic extrusion of a composition containing whey protein and optionally an edible...
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7588789 |
High capacity extrusion die assembly
High-capacity extrusion die assemblies ( 20, 90, 130, 140, 180, 252 ) each having a tubular sections ( 44, 146, 162, 268 ) and an elongated, axially rotatable, helically flighted screw section (...
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7585532 |
Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
The present invention comprises an improved extruder die assembly and method for using same to improve the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food...
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7585531 |
Method for production of rolled dough food piece
A method for producing a rolled snack piece using an extruder having typically a plurality of orifices through which an extrudate exits the extruder. Each of these orifices is spiral shaped. When a...
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7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at...
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7575771 |
Method of utilizing offals for pet food manufacture
The invention involves a method for the recover of commercial slaughter waste streams for use in the manufacture of commercial pet food products, wherein waste materials are collected following the...
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7569244 |
Ready-to-eat dry fruit products and process
The present disclosure provides ready-to-eat (RTE), shelf-stable processed foods composed of up to 100% fruit and the system and process for their manufacture. The product, system, and process uses...
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7550171 |
Process and equipment for making simulated olive products by coextrusion, and obtainable product
Our invention is concerned with a process and equipment and the resulting product. The process and equipment produce simulated cylindrical olive products with a central core. An aqueous alginate or...
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7550168 |
Spherical gelled simulated fruit with dimples, and extrusion process
The invention provides fruit-like products based on alginate or low-methoxy pectate gel which are spherical with two dimples spaced at opposite extremes of the sphere. These are prepared by...
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7521076 |
Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific...
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7521074 |
Method for producing compressed chewing gum tablets
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder ( 2 ),...
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7465468 |
Frozen food product
A process for the manufacture of a frozen food product comprising antifreeze peptides, wherein the process comprises one or more of the following steps;
(i) a (pre-) freezing) step which is a...
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7455873 |
Method for processing an aerated confectionery foam rope
A method and system for processing at least one rope of aerated confectionery foam. The method includes extruding at least one rope of aerated confectionery foam from an extruder. The rope is...
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7413762 |
Process of making refried beans containing an oil substitute and product thereof
A method for making a bean-based oil substitute comprising the steps of (a) homogenizing comminuted cooked beans in an aqueous liquid dispersion to form a homogenate, and (b) mixing an edible oil...
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7413760 |
Puffed grain flake and method of preparation
Visually appealing heterogeneous puffed flaked Ready-to-Eat (“R-T-E”) cereal products with varied texture and density have a first continuous denser portion and a second discontinuous portion...
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7407681 |
Process of making round items of frozen confectionery
A round item of frozen confectionery having an even roundness and a shape generated by revolution but essentially lacking an apex, rough edges and forming tool marks, In particular, the frozen...
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7396555 |
Method for making a low carbohydrate dough
A method for making a low or reduced carbohydrate dough for making snack food products with a reduced carbohydrate content. Legumes such as soybeans are cooked near boiling, drained, and milled....
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7390520 |
Process for preparing a chewable pet food
A process for preparing an extrudable product suitable for forming into a chewable pet food and comprising between about 56% to about 80% dry wheat gluten mix, between about 9% to about 28% liquid...
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7378116 |
Continuous formation of center filled gum
Method and system for continuously producing pieces of liquid-filled gum material. An extruded rope of liquid-filed gum is sized and separated into individual pieces of gum. A rotating drum...
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7357953 |
Method for manufacturing sausages, and container for containing sausages to be processed
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin...
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7351439 |
Process for producing high-moisture, smooth-textured shaped cereal foods
The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the...
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7332186 |
Method of making centerfilled gum product with candy shell
A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism...
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7323201 |
Highly soluble form of tricalcium citrate, and methods of its making and use
We report herein a composition comprising tricalcium citrate, wherein the tricalcium citrate has an X-ray powder diffraction pattern comprising peaks at 2-theta (2θ) values of about 8.236, about...
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7320807 |
Co-extruded cheese snacks
A cheese snack ( 10 ) includes an extruded annular cheese product ( 12 ) and a flavoring core ( 11 ) co-extruded within the cheese product. The core is normally flowable at room temperature. The...
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7306449 |
Food shaping device for forming three-layered foods
A food shaping device for forming a three-layered food comprises: at least two first guide units and a food output unit. The food output device comprises a main tube; a middle tube; an inner tube;...
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7297357 |
Process for producing puffed snack and production apparatus therefor
A method and apparatus for manufacturing puffed snack having a hard surface layer and soft inside, and having a good texture and a difference in color tone between the surface layer and the inside....
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7293974 |
Apparatus for producing a curly puff extrudate
Apparatus for cutting a puff extrudate utilizing a blade that passes through the extrudate while the extrudate is in a viscous melt stage. The present invention utilizes a tube to facilitate...
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7264836 |
Production of triple coextruded baked bar goods
A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings...
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7255873 |
Process for producing fatty acid salt and livestock feed containing the fatty acid salt
The invention is directed to a method for producing a fatty acid salt, the method comprising reacting a fatty acid with a metal oxide or a metal hydroxide by use of an extruder having at least a...
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7252847 |
Flavored extruded food product
An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method...
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7250186 |
Extrusion process, apparatus and product
A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid...
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7235276 |
High protein puffed food product and method of preparation
Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total...
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7232581 |
Method for producing chewing gum granules and compressed gum products, and a chewing gum granulating system
The invention relates to a method for producing chewing gum granules. The method comprises at least the steps of feeding a gum composition including at least gum base into an extruder ( 2 ),...
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7220442 |
Nutrition bar and process of making components
A nutrition bar which incorporates protein in the form of nuggets having high levels of selected proteins. By use of the nuggets of the invention, nutrition bars are formulated to have elevated...
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7220441 |
Method and a packaging for packaging and freezing food substances
A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein...
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7172783 |
Nutritionally superior cheese products
The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally...
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7134861 |
Extrusion nozzle
An extrusion nozzle including an outlet port having a single opening with a first region, second region, and a pinched region between the two. The pinched region reduces the dimensions of the...
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7125576 |
High protein tortillas
The subject invention provides novel protein-rich tortillas. In a specific embodiment, the subject invention provides flat, thin tortillas that have chicken protein. Other meats can also be used to...
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7114671 |
Device for separating the hard components of a grinder used in the field of the food industry, and in particular for the mincing of meat
A device for separating the hard components for a grinder used in the field of the food industry, and more particularly of the mincing of meat, downstream of one or several cutting assemblies,...
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7108883 |
Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3
A procedure which comprises a second step of pressing of the Salvia Hispanica L. seeds with temperature control modifying the ratio between the polyunsaturated fatty acids and antioxidants...
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7097873 |
Method and installation for continuously preparing caseinate
The invention provides a method of continuously preparing caseinate from milk proteins in non-soluble powder form in an extruder machine having two co-rotating and interpenetrating screws into...
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7090881 |
Method of continuous production of dried, ground meat reconstituted as thin slabs
The invention concerns a method comprising the following steps: chopping up more or less noble meat, in a chopper; at the output of the chopper conveying the minced meat into a meat pump,...
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7078068 |
Methods for coagulating collagen using phosphate brine solutions
Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate...
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7074450 |
Dehydrated mash potato product and process
A method for making a dehydrated mashed potato product by cooking fresh potatoes including defects, ricing the cooked potatoes by urging the same through multiple openings in a ricing barrier to...
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7074444 |
Method for producing a dehydrated whole food product
A method of preparing a reconstitutable, dehydrated whole bean product is shown. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such...
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7063868 |
Method of removing molded natural resins from molds utilizing lifter bars
A process of injection molding a natural resin into a mold cavity including lifter bars as part of the ejection system for extracting the molded animal chew of the mold cavity. The lifter bars are...
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7048960 |
High lignan flaxseed product and product by process
The present invention includes a high lignan concentrate (3% to 5% or greater) flax seed product, and product by process, which can be produced by 1) supplying a uniformly colored quantity of flax...
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