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7615246 |
Pellet systems for preparing beverages
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the...
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7615245 |
Pellet systems for preparing beverages
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the...
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7582319 |
Production of a shell-like formed consumable item from a fat-containing mass
The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is...
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7572472 |
Method and system for creation of compression molded edible ice objects
A method and system for creation of compression-molded edible ice objects from a pulverized ice mass, where said method involves feeding of the pulverized ice mass from a container to one or more...
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7550168 |
Spherical gelled simulated fruit with dimples, and extrusion process
The invention provides fruit-like products based on alginate or low-methoxy pectate gel which are spherical with two dimples spaced at opposite extremes of the sphere. These are prepared by...
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7544380 |
Process and apparatus
The invention relates to process and apparatus for creating shaped objects from incipiently gelling alginate or low-methoxy pectate sol in which the incipiently gelling sol is guided into cavities...
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7465468 |
Frozen food product
A process for the manufacture of a frozen food product comprising antifreeze peptides, wherein the process comprises one or more of the following steps;
(i) a (pre-) freezing) step which is a...
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7351439 |
Process for producing high-moisture, smooth-textured shaped cereal foods
The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the...
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7318575 |
Cooking form
A form is disclosed for cooking items, such as pancakes, in a specified shape. The form may include a sidewall defining the specified shape. One or more handles may be attached to the sidewall to...
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7309507 |
Device and method for manufacturing and packaging lollipops
Device for manufacturing lollipops, comprising a stationary supply ( 4, 5 a, 5 b ) for a strand ( 5 ) of lollipop material in flat cross-section condition, a series of flat lollipop moulds ( 3 a, ...
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7223430 |
Apparatus and method for making confectionery on a stick
Apparatus ( 1 ) and method for moulding lollipops, the apparatus comprising stick receiving means ( 6 ) and a mould forming surface ( 3 ) of a mould ( 15 ), the stick receiving means being mounted...
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7074452 |
Method and apparatus for individual frozen beverage mold and dispenser
Method and apparatus used for the molding and dispensing of frozen beverages are provided. The apparatus includes a body cavity having an inner surface for molding a frozen beverage, an open end...
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7052728 |
Method and apparatus for dispensing a product from a rotary surface
Apparatus for dispensing a product includes a surface with a rotary axis and a periphery for supporting a layer of material, a motor for rotating the surface, a vertical forming cylinder positioned...
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7033632 |
Casting food products to controlled dimensions
A device and process for adjustably controlling the dimensions of an extruded food product cast into a sheet using, for example, a pressure manifold mounted on a casting belt, or a chill roll/gauge...
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7026000 |
Method for preparing a candy having a stereoscopic picture by pad printing
The present invention relates to methods for preparing a candy having a stereoscopic picture therein comprising the step of pouring a measured amount of the first mixture, prepared by dissolving...
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7018670 |
Method and apparatus for producing particles of a foodstuff
An apparatus for and a method of producing particles of a foodstuff is provided. A liquid form of a sterilized or pasteurized foodstuff is deposited in the form of a film or a strip on a surface of...
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7011015 |
Pancake mold
The pancake mold includes a scissor assembly with a first arm connected to a second arm by a pivot pin. Both arms have a handle end and a tool end. A mold cavity former is attached to the tool end...
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6955829 |
Frozen ice confection
A process and apparatus for preparing a frozen ice confection comprising a frozen composition incorporating inclusions in a desired distribution by combining a flow of frozen composition with one...
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6932996 |
Coated flaked fats
An apparatus and method of preparing solid flakes of fats and emulsifiers having a Solid Content index or a Solids Fat Index which is below the Agglomeration Boundary is provided utilizing a...
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6932994 |
Method for producing an iced food product such as an iced lollipop
The inventive method for producing an iced food product that comprises of depositing a mixture containing water and a polyol on the inner face of a mold and arranging a substance which constitutes...
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6908635 |
Flat plate flaking device
An apparatus and method of preparing solid flakes of fats and emulsifiers is provided utilizing a generally flat, cold plate to solidify the fat or emulsifier.
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6861082 |
Frozen dessert and process of manufacture
The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially...
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6833100 |
Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
A method and apparatus for reducing starch loss in mogul machines. Starch is lowered below the tray edge such that starch does not spill over the tray side walls when cavities are stamped into the...
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6830769 |
Flexible mould for confectionery, bread-making and similar, with support and stiffening element of the outer edge
A flexible mold made of silicone for confectionery, bread-making or the like, can be used in traditional ovens and microwave ovens. The tray has a stiffened edge preferably of metallic wire dipped...
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6814999 |
Enhanced precooked egg product and process for formulation of precooked egg products
The present process relates to forming of precooked egg patties for future heating within a microwave oven for consumption as a portion of a food article. The process involves the initial step of...
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6797223 |
Non-stick food processing, domestic and industrial equipment and process of using same
Non-stick mold, tool or apparatus is used to convert a liquid or semi-solid material to an end product after the application of a predetermined temperature for a predetermined time. The non-stick...
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6753030 |
Method for shaping and molding materials
An apparatus and method for shaping and molding material having two sidewalls, two end walls, a bottom and at least one partition. The two sidewalls have grooves spaced at predetermined intervals...
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6749879 |
Low-calorie, carbonated frozen beverage concentrate
A beverage concentrate is prepared for mixing with carbonated water and whipping to an overrun of about 100%. The beverage concentrate compositions of the invention enable the preparation of...
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6663374 |
Apparatus for forming an extruded ice cream dessert with inclusions
An apparatus for forming an extruded ice cream bar with variegated inclusions. The apparatus includes a main die having a section with sidewalls extending between upper and lower end portions and...
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6660318 |
Method for manufacturing candy having a stereoscopic picture using thereof
This invention is a method for manufacturing candy using a first and second mold, which comprises the steps of filling a measured amount of the first mixture comprising raw materials for candy and...
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6645538 |
Composite flexible frozen confection comprising a gel and process for its preparation
A composite flexible frozen confection containing a distinct block(s) of a gel component, that is combined with one or more frozen dessert components, in such a manner that the composition may...
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6644955 |
Method and apparatus for the production of shells of fat-containing, chocolate-like masses under pressure build-up
Systems and methods for producing chocolate shells by immersing a core into a liquid filled mold cavity. The temperature of the core member is controlled. A mold-cavity closure extends peripherally...
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6635292 |
Ultrasonic rotary forming of food products
A system and method of ultrasonic rotary forming food products is provided. The system includes a first ultrasonically activated rotary wheel including a first cavity for receiving a food product...
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6620449 |
Process and device for preparing eggs in various forms
A process and device for producing eggs in various forms, such as among others boiled, poached or deep fried eggs, or their separate component parts, i.e. the yolk or egg white thereof or whole...
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6616958 |
Method of making and using an edible film for decorating foodstuffs
An edible film and method of making and using same for decorating foodstuffs, in particular baked goods, wherein anyone can easily, inexpensively and artistically decorate foodstuffs. The edible...
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6610336 |
Process for making ice pops
A process for making confection compositions such as ice pops of gel consistency, in the absence of heat treatment which takes advantage of a chemical reaction between an alginate salt, other than...
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6565907 |
Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
Forming a novelty (such as a sticked ice cream product) from a mouldable material which involves extruding the materials into a cavity temporarily provided with a bottom. Relative movement is...
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6565902 |
Mold and method for manufacturing a frozen confectionery
The present invention is directed to a three dimensional confectionery of frozen confectionery which can be easily handled and consumed, consists of a frozen confectionery body and a handling...
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6534106 |
Process for molding frozen ice confectionery compositions into articles
Molded ice confectionery articles are prepared by delivering a hard ice confectionery composition to a metering device chamber under a pressure greater than atmospheric pressure, keeping the...
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6531169 |
Composite food composition comprising a gel and process for its preparation
A composite food composition, in particular a frozen water ice confection in which two or more component phases are present in an intermingled manner that is neither consisting of distinct...
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6465033 |
Method and apparatus for producing cheese
A method and apparatus for producing cheese, suitable in particular for producing crumbly cheese. Cheese molds are filled with curd, are subsequently closed with a lid and are pressed, whereafter...
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6419970 |
Methods of setting chocolate and products produced by same
The present invention discloses improved methods of making chocolates utilizing fast and aggressive cooling to form a set chocolate, chocolate products produced using same and cooling systems and...
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6406733 |
Method of shaping chocolate products
Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.
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6406732 |
Enhanced confectionery molding
Methods are disclosed for rapidly molding chocolate products.
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6391356 |
Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
Methods of making chocolates that minimize the dramatic increases in viscosity typically associated with tempered chocolate. The invention also relates to the ability to process chocolates at...
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6383539 |
Method of manufacturing decorative food, nozzle assembly and decorative chocolate
A nozzle assembly branching each stream of at least two fluidized food materials of different colors into multiple streams, and guiding the multiple streams to predetermined locations in a mold,...
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6376000 |
Method of creating painted chocolate
A method of forming chocolate mold having an image printed thereon. The method includes the steps of forming a piece of edible paper, releasably securing a first side of the edible paper to a...
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6326041 |
Process for producing food products
A process for the manufacture of food products is provided which includes the steps of providing a mold, filling the mold with a quantity of molding material in a fluid state, and inserting a plug...
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6303171 |
Method and device for producing thin pieces of chocolate
The present invention concerns a method for producing thin pieces of chocolate, in particular slices of chocolate, whereby the chocolate is melted and is provided in the shape of flat, thin pieces...
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6299923 |
Process for producing an ice confection
An ice confection containing a plurality of inclusions within the ice confection and a process for producing an ice confection containing a plurality of inclusions within the ice confection by...
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