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7629012 |
Surface pasteurization method
A method for processing a food product involves transporting the food product through a plurality of stations including a loading station, a pasteurization station, and a closing station. The...
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7615243 |
Method for peeling agricultural products having skins
A method of peeling agricultural products having skins, including the steps of: immersing the agricultural products to be peeled in a treating solution in a first area of a peeling apparatus, and...
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7534459 |
Process for preparing hybrid proteins
Hydrothermal processes are provided for preparing hybrid proteins containing altered SS/SH bonds, thereby yielding hybrid proteins having enhanced functional properties. The processes involve steam...
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7527816 |
Feed supplement and method
A re-hydration supplement composition particularly suitable to counteract dehydration stresses in mature bovine mammals in the form of a pelletized feed supplement is disclosed which includes...
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7521076 |
Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
Improved extruders and methods for the extrusion cooking of comestible products such as human foods or animal feeds are provided wherein the products may be produced with very low specific...
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7458197 |
Web packaging pasteurization system
In a web packaging machine ( 10 ) and method packaging a food product (P) between upper and lower webs ( 14 and 25 ), wherein the lower web ( 14 ) is transported through a series of stations...
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7407682 |
Method of maintaining aseptic conditions in a juice plant in brief production stoppages
The present invention relates to a method for maintaining aseptic conditions in a juice plant in brief productional stoppages. The plant is of the type where juice concentrate is heated to a...
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RE40232 |
Method for processing food product
A method and rotary blancher for processing food product using a heat transfer medium and directed flows of a fluid that can comprise a liquid, a gas, a vapor or a combination thereof. The directed...
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7258888 |
Flour and dough compositions and related methods
Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat...
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7258881 |
Conveyorized oven with moisture laden air impingement and method
A conveyor oven having a heating chamber and an oven chamber. A conveyor is disposed in the oven chamber to convey food products between an entry port and an exit port. An air impingement assembly...
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7223433 |
Flour/starch blend for preparing stuffed rolls wrappers
The invention relates to a flour/starch blend for preparing stuffed rolls wrappers, said blend comprising: from 48% to 52% of high amylose rice starch; from 31% to 36% of high amylose rice flour;...
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7144596 |
Apparatus for cooking meat and methods of cooking same
An apparatus and methods for cooking meat are provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a liquid...
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7101583 |
Method for processing a product
A method of processing a product, such as a food product, by sequential application of different processing steps in a single vessel, is disclosed. Untreated product is placed inside a...
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7048958 |
Steam heater
The invention relates to a device for treating a fluid product ( 4 ) such as a dairy product, with heat ( 6 ), the product ( 8 ) being transported with steam through a product conduit for treating...
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7001637 |
Cooking machine
The present invention relates to an improved, simplified apparatus for rapidly cooking food in water with the assistance of steam and increased pressure that provides the benefits of improved...
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6818242 |
Production method of Chinese fried meat dumplings
A production method of Chinese fried meat dumplings includes loading meat dumplings on a conveyer, steaming the meat dumplings on the conveyer, and frying the meat dumplings by increasing a...
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6792896 |
Holding tube for a heat treatment plant using injection heating
The invention relates to a holding tube for a heat treatment plant using injection heating. The holding tube includes a first, fixed section consisting of a conduit of predetermined and a constant...
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6773739 |
Method and apparatus for extrusion of food products including back pressure valve/diverter
An extruder system ( 10, 124 ) for the processing of feed materials is provided including an extruder ( 12 ), adjustable back pressure valve assembly ( 14 ) and a superatmospheric post-extrusion...
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6743454 |
Method and apparatus for preparing boned pork products
An apparatus for preparing a boned pork product includes a searing oven at a high temperature cooking station for braising and charring the boned pork product using radiant heat. The apparatus also...
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6733811 |
Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
A process and apparatus improvement for energy and particulate recovery during the production of nixtamalized corn flour, by precooking with a lime solution to effect partial cooking, reduced...
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6713110 |
Assembly for generating milk foam and for heating milk
An assembly for generating milk foam and for heating milk comprises a milk supply container, a steam generator and a mixing element. The mixing element includes a first steam inlet channel, a...
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6706302 |
Apparatus and method for treatment of fluent food products
An apparatus and method of the heat treatment of a fluent food product with steam includes a pressure vessel having a steam inlet at one end and an a product outlet at the opposite end; an inner...
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6613371 |
Method for malting seeds
The invention provides process or method of malting cereal seeds, such as barley, wheat, rye, corn, oats, rice, millet and sorghum which process includes reducing the microbial level in the seeds...
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6602530 |
Atmospheric steamer
An atmospheric steamer includes a steam chamber defined at least in part by a housing, and a water retaining area having at least one associated heating element for heating the water to generate...
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6589589 |
Method of processing soy flour
A method of processing a soybean material including feeding the soybean material into a reactor. The soybean material is stirred with a paddle in the reactor so that the soybean material forms a...
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6582743 |
Device and method for cooking and/or heating comestibles with hot gaseous fluid
Device for cooking food directly in a dish includes a generator for producing hot gaseous fluid, an applicator having a body for covering the dish, an inlet connected to generator for receiving hot...
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6572913 |
Continuous cooking method employing hydrostatic pressure
A method for cooking food includes heating a liquid cooking medium in a cooking vessel having a “U”-shaped structure having a height is sufficient, with sufficient medium added, to attain a...
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6551644 |
Method for treating various products
The present invention pertains to a process for the thermal, thermomechanical, hydrothermal or hydrothermomechanical treatment of various natural or transformed alimentary, cosmetic, chemical or...
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6503554 |
Method for preparing beverages containing powdered tea using a steamer
A method of making a tasty beverage from powdered tea prepared by heating and foaming a preparation obtained by adding powdered tea to water or milk, etc., using a steam-jet supplied by a steamer...
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6482459 |
Method for processing corn grit and product
Corn grit is continuously processed to corn collects, or corn flour, by first treating the corn grit in a conditioner at a basic pH and a temperature in the range of about 180° F. to about 200°...
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6467402 |
Fossil fuel-fired boilerless steamer
A fossil fuel-fired apparatus for steaming food having at least one housing wall forming a housing, a steam chamber disposed within the housing and forming an annular space between the steam...
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6447827 |
Method of processing food products
The present invention relates to a method of processing fish in a food processing unit ( 72 ), which method comprises the following steps: thawing ( 44, 62 ) during a thawing period by ejecting...
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6428831 |
Method for steam flaking grain
A method steam flaking grain comprises the steps of providing grain, passing the grain through a steam chest at a predetermined temperature and pressure for a predetermined time, flaking the grain...
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6419971 |
Process for injecting thermal fluids for food processing
A process for internally cooking food includes the steps of injecting a condensable cooking fluid into the interior of the food at a plurality of spaced-apart locations, dispersing the cooking...
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6410070 |
Method for reducing the degradability of animal feed protein
A method for reducing the degradability of protein included in vegetable feed for ruminants by steam treatment of the feed wherein the feed is momentarily subjected to a high temperature at a...
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6383544 |
Method and apparatus for preparing mash in the production of animal feed pellets
A method of preparing mash for extrusion into animal feed pellets is provided. The method includes conveying the mash along the length of a pre-conditioning chamber while injecting steam at a first...
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6350482 |
Apparatus and method for food microbial intervention and pasteurization
An apparatus and method for microbial intervention and pasteurization of food product surfaces. The apparatus comprises a chamber, a steam generator, a controller, a timer, a power source, and a...
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6350409 |
Heat disinfection of seeds
The invention relates to a heat treatment process for disinfection of seeds from pathogens and other undesirable fungi and bacteria, the process being characterized by supply to the seeds non...
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6344228 |
Method for the production of pressure precooked and dehulled corn flour for tortilla
Precooked and partially-dehulled masa flour for tortilla and the like is produced by pressure pre-cooking in a continuous process with saturated-steam. The precooking effects corn hull hydrolysis...
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6326045 |
method for the production of precooked and dehulled corn flour for arepa and tortilla
Precooked and dehulled corn flour for arepa and tortilla is produced in a continuous process. First, the whole cleaned kernel is wetted and crushed to obtain two fractions. The fine fraction only...
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6319533 |
Process for ecologic cooking of foodstuff
A process for ecologic cooking of food, comprising providing an external container, the external container having a cover, the cover having a regulator for regulating steam, gas generated in...
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6291003 |
Method and apparatus for steam pasteurization of meat
Methods and apparatuses are presented for the steam pasteurization of the meat to heat the surface of the meat and reduce surface contamination. One example of an apparatus for reducing surface...
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6251341 |
Method for treatment of fluent products
An apparatus and method for the heat treatment of a fluent food product with steam includes a pressure vessel having a steam inlet at one end and an a product outlet at the opposite end; an inner...
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6245294 |
Method and apparatus for surface treatment of materials
The killing of microorganisms on the surface of porous and non-porous materials including agricultural commodities is accomplished by use of methods and apparatus which expose the material to...
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6221413 |
Device and method for puffing products such as foodstuffs and tobacco
A device for puffing products such as foodstuffs or tobacco comprises an upright puffing reactor having a vessel for receiving product therein. The vessel has a wall provided with a plurality of...
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6217922 |
Boiler extrusion process and plant for products, preferably for human or animal consumption
The present invention is directed to feeding steam, which is let out of a stream outlet, into the conditioning stage of an installation for boiling extrusion of products. In the installation...
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6194016 |
Extraction process and use of yellow mustard gum
The present invention provides for optimal extraction conditions for extracting yellow mustard gum from yellow mustard bran to provide for high yield. The four variables examined were extraction...
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6187360 |
Method of operation of a pressurized rotary blancher
A rotary blancher that is sealed such that it can be positively pressurized during operation to a pressure greater than the ambient pressure outside the blancher to increase food product heating...
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6183798 |
Method for the steam treatment of beans
A method for the steam treatment of beans in which beans are inserted into a chamber (1). Steam at high pressures ("pressure" hereinafter indicates a gauge pressure) of 5 to 7 Kg/cm 2 , and at high...
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6180145 |
Process for preparing baked potato product
A process for preparing potatoes improves the shelf life of cooked potatoes and improves the appearance, taste, and texture of the potatoes. The potatoes first are washed. They are next perforated...
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