Matches 51 - 100 out of 266 < 1 2 3 4 5 6 >
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6183798 Method for the steam treatment of beans  
A method for the steam treatment of beans in which beans are inserted into a chamber (1). Steam at high pressures ("pressure" hereinafter indicates a gauge pressure) of 5 to 7 Kg/cm 2 , and at high...
6180145 Process for preparing baked potato product  
A process for preparing potatoes improves the shelf life of cooked potatoes and improves the appearance, taste, and texture of the potatoes. The potatoes first are washed. They are next perforated...
6171630 Method and apparatus for generating and applying steam for food cooking and finishing  
Food cooking apparatus for melting cheese disposed on a food product. The cheese topped food product, for example a bun half, burger patty and cheese stack, is transferred in and out of a cooking...
6165532 UHT sterilization process for milk-based products  
A process for high-temperature sterilisation of products such as milk and the like comprises the steps of directly injecting steam into the product for heating it to a lower temperature than the...
6159519 Method for supplying steam to a grain processor  
A method for hydrothermal processing of a raw grain composition for production of food or animal feeds is provided. The method includes the steps of contacting a raw grain composition in a...
6153240 Apparatus and method for food surface microbial intervention and pasteurization  
An apparatus and method for microbial intervention and pasteurization of food product surfaces, especially produce. The apparatus comprises a chamber, a steam generator, a controller, a timer, a...
6153244 Method for conditioning food products  
Apparatus for high speed grilling and/or conditioning of a food product which comprises: a heatable surface which is capable caramelizing the food product at a temperature in the range between...
6149963 Method for treating a liquid egg product  
A method for treating a liquid egg product containing egg white and/or egg yolk in order to obtain an extended shelf life. The egg product is subjected to a pasteurization treatment, whereby the...
6113958 Method of preventing wound-induced browning in produce  
A method of preventing wound-induced browning in lettuce by applying a short thermal stress induced by immersing the lettuce in water at approximately 40° C. to approximately 60° C. for...
6099884 Process for precooking fish  
A process for precooking fish for removal of skin and bones prior to canning. The precooking process includes the steps of enclosing fish in a pressure vessel, heating the fish under pressure by...
6099878 Automated espresso and milk aeration method  
A fully automatic, milk inclusive espresso coffee machine which includes coffee bean grinding and brewing apparatus and a milk aeration system which pumps a selection of milk from an internal...
6096356 Process for aseptically packaging protein-containing material and product produced thereby  
A protein-containing composition is provided which is produced by the steps of: coagulating a protein-containing material; emulsifying the protein-containing material; continuously heating the...
6086935 Method for the reduction of microbial level in cereal and legume products  
A particulate food product is indirectly heated to at least about 170° after steam is directly injected onto the particulate food product to provide a moist environment and surface moisture on the...
6077555 Cooking appliance and method particularly useful for frying or steaming food  
An appliance for cooking food articles includes a receptacle for receiving a quantity of food articles to be cooked, and a sufficient quantity of cooking liquid to only partially immerse the food...
6056987 Two-stage process for heating skins of fruit  
A two-stage steam peeler for peeling the skins of fruit, such as tomatoes, from the body of the fruit, comprising an infeed conveyor (10), a feed valve (12), a pressurized steam chamber (14), an...
6042860 Device and method for puffing foodstuffs  
A device for puffing foodstuff comprises an upright puffing reactor having a vessel for receiving foodstuff therein. The vessel has a wall provided with a plurality of openings. A chamber surrounds...
6033709 Process for the production of partially gelatinized rice flour  
The invention is directed to a continuous process for the production of rice flour and dough. Rice flour and dough is made by hydrating rice flour or a blend of rice flour and other cereal...
6025002 Method of removing off-notes from cocoa products  
A method for treating fermented cocoa beans to produce acid-reduced, roasted, de-shelled cocoa possessing a decreased level of 2-methoxy-3-isopropylpyrazine (MIPP). The method involves the...
6017576 Method of preparing texturized protein food product  
A method and apparatus, the method for cooking an untexturized, moisture-carrying protein product with an apparatus, including a vessel having a tub portion and a lid, with blenders and steam...
5993878 Method for steam heating a food product  
An apparatus and method of producing a food product is disclosed. The food product is placed inside of an air-tight chamber, in which the food product is to be cooked, wherein steam is generated...
5968574 Convection food steamer and associated method  
A convective food steamer includes at least one chamber for steaming food and the like in which the steam is dispersed into the chamber through a number of variously oriented and configured nozzles...
5968575 Method for injecting a product into a fluid, and an apparatus for carrying out the method  
In injection of steam, gas, liquid or a powdered or granulate product into a fluid in an injection apparatus having a substantially disc-shaped rotor (53), a product inlet (50) and a central...
5932265 Method and apparatus for treating raw food  
The present invention is a surface pasteurizer and method for treating the surface of raw foods, by exposing the surface to a treatment gas in the absence of air, so rapidly and ending the...
5932264 Method for preparing cooked cereal dough using twin screw preconditioning extruder  
A dry raw cereal material having a starch fraction is fed into the inlet (38) of a twin screw preconditioning unit (10). The dry material is rapidly advanced and mixed in the first two zones (31,...
5928678 Mash feed conditioning apparatus  
A mash feed treatment system including a mash feed conditioning apparatus connected in series with a roller mill and a pellet mill. The mash feed conditioning apparatus includes a housing having an...
5928707 Food products having intact granular swollen starch and their preparation  
A food product is prepared by mixing (i) a native starch having, by weight, an amylose content of from about 10% to 30%, (ii) a lipid emulsifier which complexes amylose and (iii) water to obtain a...
5906853 Method for continuous manufacture of viscous food products  
A method and apparatus for continuous manufacture of viscous food products such as process cheese-type products wherein a formulation is continuously pumped through a processing chamber comprising...
5891494 Preparation of potato crisps and chips  
A potato product is obtained by washing peeled potatoes, cutting the potatoes into slices then treating the slices with superheated steam and coating the steam-treated slices with an emulsion...
5863592 Method for preparing dehydrated pea soup and product thereof  
A method for forming a dehydrated leguminous food product for reconstitution into a ready-to-eat food product. The method includes the steps of cleaning the food product, removing all unwanted...
5863587 Apparatus and method for heat treating a fluid product  
An apparatus and a method for heat treating a fluid product by injection of steam therein in order to provide a sterilization, pasteurization and/or a homogenization of the product. The apparatus...
5862627 Method for germinating dehulled brown rice  
This invention relates to a method for germinating dehulled brown rice comprising the steps of selecting fully matured rice having strong germination force among rice having peeled-off chaffs...
5861186 Process for manufacturing a dehydrated instant-noodles product  
A process for manufacturing a dry instant-noodles product comprising steaming or boiling noodle strings that have been cut out of a dough, transporting said strings on a net conveyor, and applying...
5858448 Process for preparing textured soybean protein  
This invention provides a process for preparing a textured soybean protein (TSP), the process having the steps of pressurizing and heating a raw material containing a soybean protein and water,...
5855857 Method and apparatus for sterilization and/or heat treatment of products in particle form, E.G. bone meal, and processing plant herewith  
Apparatus (1) for sterilization and/or heat treatment of products in particle form, e.g. bone meal, and comprising an upright-standing pressure vessel (2) with elevator arrangement (6) which lifts...
5843507 Steam-peeling methods  
A method of peeling tomatoes with the disclosed machine includes passing tomatoes through the steam chamber and maintaining a steam-controlled temperature of approximately 220°-290° F. and a...
5834049 Food sterilizing method and apparatus  
A food sterilizing apparatus has a plurality of sterilizing units (18) each comprising a stationery upper member (14) defining an open-bottom chamber (30) and an elevatable lower member (16)...
5824266 Apparatus for treating a fluid product by injection of steam and the fluid product  
An apparatus for treating a fluid product by injecting steam from a steam inlet and fluid product from a product inlet into a mixing chamber. The mixing chamber includes an outlet for the treated...
5800853 Baking pan kit and associated method  
A baking pan kit includes a lower pan portion and an upper pan portion removably connected to the lower pan portion via a effectively steam-proof seal, the upper pan portion having an upper surface...
5792498 Method for processing a homogeneous food product  
A method for processing a food product is disclosed which overcomes problems associated with coagulation of food products (mostly meat products) undergoing aseptic processing. The method coagulates...
5776532 Baking method and associated apparatus  
In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface...
5773065 Process for roasting coffee  
A process for obtaining a ground roasted plant material is disclosed. The process includes the steps of subjecting the plant material to steam at a pressure greater than or equal to about 5 bar to...
5762987 Process for extracting a substance contained in a sachet  
A substance for preparation of a beverage contained in a sealed flexible sachet is extracted with a device which provides a chamber formed by two members configured so that they each form a cavity...
5753291 Process for preparing parfried and frozen potato strips  
Whole potatoes are optionally peeled and optionally preheated before cutting into strips. The strips are blanched in water before being dipped in an aqueous solution containing sodium chloride,...
5744186 Method for preparing animal food pellets  
A method and pellet mill apparatus for the continuous preparation of improved animal feed pellets cooks a grain mash with steam under superatmospheric pressure which extends through a conditioning...
5711981 Method for steam pasteurization of meat  
An apparatus for destroying pathogens on meat includes a dewatering station, a steam heating chamber, and a cooling chamber. The meat is treated as it is moved along by a conveyor. The dewatering...
5681607 Process for roasting coffee beans with steam  
An improved process for upgrading the quality of roasted coffee beans which comprises: a) roasting green coffee beans with steam for a period of time from 50 to 300 seconds at a steam...
5672374 Process and apparatus for producing a food product  
A process and apparatus for producing a food product from a waste slurry of water and solid organic material from a cooking process and/or food treatment facility utilizes an evaporator to...
5652004 Process for the production of fermenting materials  
Disclosed is a process for the production of a fermenting material which comprises using 5-100% by weight of a dried gluten product and 95-0% by weight of wheat as a raw material, adding steam to...
5589214 Process for heat treatment of particulate materials such as food  
Particulate material such as food is heat treated in a cylindrical vessel by only partially filing the vessel under vacuum and agitating the material while injecting steam. The material is then...
5587194 Apparatus and method for sterilizing food  
In the apparatus and method of the present invention, the inner pressure of the cooling chamber is maintained at a level higher than the inner pressure of the heating and sterilizing chamber...
Matches 51 - 100 out of 266 < 1 2 3 4 5 6 >