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7514112 |
Vacuum kneading method with the introduction of oxygen and the device used to carry out said method
The invention relates to a method of kneading dough in order to produce bread or similar products. According to the invention, the dough ingredients are introduced into a chamber and all of said...
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7335388 |
Bread maker and method of controlling the same
A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from...
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7332190 |
Device and method for dough production
A device for the production of dough from ingredients intended for human consumption as well as from a liquid, water in particular, having a mixing chamber designed to receive and accommodate the...
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7250187 |
Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are encapsulated by a...
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7250186 |
Extrusion process, apparatus and product
A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid...
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7205017 |
Apparatus and method for beating and rolling a food dough belt
A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving...
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7182969 |
Apparatus and method for continuous rework fermentation
A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are formed into a batter into which a catalyst is placed....
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6958168 |
Baking rack assembly and method for automatic bread making machine
An automatic bread making machine having a baking chamber and a container for receiving bread making ingredients is provided with a backing rack assembly that is selectively placed into and removed...
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6743457 |
Reprocessed batter and method for continuous rework fermentation
A method and system for the reclamation and re-use of rework dough created in the process of forming a final good. Initially, the reworks are, formed into a batter into which a catalyst is placed....
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6589582 |
Method for production of baked, fried or steamed goods
Baked, fried or steamed goods or foodstuffs exerting wheat flour's specific flavor and taste and having a unique flavor can be made characteristically through a process comprising a first step of...
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6419965 |
Method for preparing leavened dough or leavened puff pastry food products
Leavened dough-based food products and leavened puff pastry-based food products are produced without the need for providing by a process which comprises preparing dough by mixing gluten, flour,...
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6399120 |
Method of manufacturing dough for preparing yeast-leavened foods
The present invention Is directed to a method of manufacturing dough for yeast-leavened foods, which includes kneading a portion, including farina, of starting materials under reduced pressure or...
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6338867 |
Method for the production of paste products
The invention relates to a method and a device for the production of paste products, in which a milled product such as flour or the like is mixed as the dry component with a liquid and the...
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6294092 |
Container
A container comprising a flexible semi-permeable composite membrane structure is described, as well as its applications. The membrane has a low molecular weight cut-off, comprises a flexible...
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6284296 |
Method of dough manufacture by monitoring and optimizing gluten protein linkages
Improved dough-forming processes (and resultant doughs) are provided by measuring the tyrosine content of starting wheat flour and/or analyzing doughs during manufacture by periodically analyzing...
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6156364 |
Molded pizza crust
The present invention provides a method of forming proofed dough for baked goods in a predetermined shape, as well as an apparatus for practicing the method. The apparatus includes a closed dough...
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6126977 |
Method of making laminated pizza crust
A method for making a laminated pizza crust is disclosed herein. The pizza crust is produced by resting a formulated dough mixture, cutting the dough, rolling the dough into a sheet, extruding...
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6093437 |
Toaster cookies
The present invention relates to a cookie and a method for producing the cookie, wherein the method includes forming a cookie from a high melting-point shortening and par-baking the cookies so that...
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6068873 |
Process for the production of masa flour
This invention is directed to a continuous process for the production of flour and dough using separate components of cereal grain. Masa flour and dough is made by blending component parts of corn...
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6013298 |
Method of making a reduced salt bread dough product and reduced salt bread dough product
A sodium chloride substitute containing alkali metal gluconates utilizable for bread and other baked goods; doughs of bread and other baked goods prepared by using the gluconate alone or together...
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6007858 |
Tamale product
A tamale roll prepared from a dough comprising from 1 to 15% by weight of wheat gluten in the presence of a humectant such as glycerol and/or maltodextrin, processes for preparing the tamale roll...
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6004600 |
Method of making bread
A method of making bread dough, pizza dough, and bread using a food processor having a cutting blade. Flour, yeast, and salt are placed in a bowl of the mixer and their temperature is taken to...
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5968251 |
Production of carotenoid preparations in the form of coldwater-dispersible powders, and the use of the novel carotenoid preparations
Carotenoid preparations in the form of coldwater-dispersible powders are produced by a) preparing a molecular-disperse solution of a carotenoid, with or without an emulsifier and/or an edible...
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5897896 |
Layered foodstuff binding agent dispersible in hot water and milk and preparation thereof
Particles which provide a foodstuff binding agent which is dispersible in hot water and hot milk have a farinaceous or proteinaceous material core, an emulsifier coating layer about the core and a...
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RE36147 |
Pasta, pastry, cookie and hors d'oeuvre maker
A device to mix and extrude various ingredients including pastas, pastries, baked goods, hors d'oeuvres, and cookies. The device includes novel measuring, mixing and extrusion arrangements...
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5840345 |
Dough transport device
The present invention provides a dough transport device having an improved dough pump, an improved manifold for dividing dough, and a rotational cutter for cutting dough into pieces of uniform...
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5804225 |
Method and apparatus for stretching bread dough and the like
A bread-dough stretching apparatus includes a rotating member having a plurality of planetary rollers that revolve along a circular path, and a conveying device which is positioned below the...
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5783218 |
Mechanism for powdering bread dough being stretched
An apparatus for stretching bread dough into a sheet is provided, wherein a plurality of conveying rollers are supplied with powder so as to stretch the bread dough without its adhesion to the...
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5667833 |
Manufacture of pasta
Process and equipment for manufacturing process pasta, in which a mixture of cereal flour or semolina and water having a water content of 25-40% is prepared, the mixture is kneaded and it is...
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5665410 |
Method for extending a dough rise period
Disclosed is a method for preselected extension of the dough rise period for dough products prepared in an automatic breadmaker. The method includes the step of selecting an extended final dough...
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5593712 |
Process for making bread
A process for making bread is carried out in an apparatus which includes a kneader for kneading flour, yeast and water into dough and a pump for continuously feeding the mixed dough through...
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5560944 |
Process for the industrial preparation of pizzeria pizzas
This invention relates to a process for the industrial preparation of pizzeria pizzas. The process comprises the following stages: a) dough preparation, b) kneading, c) raising, d) portioning, e)...
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5532013 |
Method for the preparation of instant fresh corn dough or masa
Instant fresh corn dough or masa may be prepared in short processing times, with low energy consumption and without liquid wastes by extruding a mixture of corn flour, lime and water in an...
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5518748 |
Edible containers and methods of making the same
An edible container includes a truncated conically shaped side wall panel made of an edible dough having a pair of opposed side edges which are overlapped with one another, and arcuate upper and...
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5472273 |
System for determining the development status of a mass such as bread dough in a powered mixer
A system determines the development status of a mass such as bread dough in a powered mixer by applying a set of expert rules to qualitative variables determined from the elapsed mixing time and...
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5464640 |
Process for preparing a dough for alimentary pasta
A process for preparing a dough for "pasta", by starting from meals of cereals in general, which dough is to be sent to an extrusion screw, which process comprises: (1) a step of separation of...
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5443854 |
Dough treating and dispensing method and apparatus
Dough intended for use in producing bakery products is homogenized and advanced to extrusion nozzles where it is cut into successive pieces that fall onto a moving conveyor. The pieces are of...
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5417992 |
Supercritical fluid extrusion process and apparatus
A continuous process and apparatus for making bread and bread-like products using supercritical fluid extrusion are disclosed. The process is carried out in a dough mixer and extruder into which...
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5415884 |
Process and apparatus for the production of a product in the form of small lumps
The novel invention proposes a novel dough kneading process and a corresponding apparatus, wherein the dough is produced in a small lump structure in a rapidly revolving centrifugal kneader. A very...
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5393217 |
Noodle forming device
A noodle forming device includes a dough mixing chamber and an extruding chamber connected to each other, a mixing shaft having mixing blades fixed thereon extending through the mixing chamber, an...
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5386763 |
Automatic baking machine with preheating capability and method for controlling operation thereof
An automatic baking machine includes a hollow housing, a container disposed in the housing for containing dough therein, a temperature sensing unit disposed in the housing for detecting an initial...
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5360622 |
Method and apparatus for kneading powder, and kneaded material
Disclosed are a powder kneading method and apparatus, in which a vermicelli-forming powder for the production of vermicelli or buckwheat vermicelli, a bread-forming powder or a soil powder for a...
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5310569 |
Method for producing a stress free continuous dough stream
An apparatus and method are disclosed for continuously producing a stress free sheet of dough. The dry ingredients are measured and mixed on a continuous basis and the liquid ingredients are...
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5273770 |
Method for extruding pasta
In the method described, the dough to be extruded is kneaded in a plurality of successive stages and at pressures which increase from stage to stage, the dough being allowed to rest between one...
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5208062 |
Method for producing roux
A method for producing roux comprises heating and kneading a starting material comprised of fats and oils and farinaceous materials in a twin-screw extruder at a temperature of 60° to 220° C. for...
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5139806 |
Process for extruding pastas
A pasta is prepared by mixing particulate cereal semolina, which has a particle size of less than 300 μm, with water in amounts so that the semolina-water mixture has a water content of from 30%...
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5126159 |
Process for the production of dough, particularly for paste products
The new invention suggests that the protein framework be developed in a continuously working 2-shaft kneading device (11) for the production of paste product dough without--as was previously...
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5089283 |
Continuous dough developing process and apparatus
A continuous dough developing process including the steps of: feeding combined and undeveloped dough to a continuous developing apparatus; feeding oxygen gas to the combined and undeveloped...
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5077074 |
Preparation of cookie products involving extrusion heating and wire cutting
The present invention relates to the production of cookie products by adding cookie ingredients to a cooker extruder to form a heat treated mass, which is admixed with additional cookie ingredients...
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5061507 |
Potato-based foodstuff and process for making same
The present application discloses processes for making novel foodstuffs from ingredients comprising potato materials and protein. The novel foodstuffs produced by these processes are rapidly heated...
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