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7610837 |
Systems and methods for making a pizza pie having an outer cheese portion
A system and/or method for making a pizza pie having an outer cheese portion comprises a cutting tool and/or a cutting guide to enable formation of at least one opening at an outer crust region of...
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7316555 |
Device for producing dough products
A manually operable device for making dough pockets can have a respective frame formed in shells hinged together so that the faces of the frame members can bond dough pockets together around their...
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7264836 |
Production of triple coextruded baked bar goods
A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings...
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7223429 |
Method and apparatus for making loaves crustless, sliced bread
A method of making a loaf of crustless, sliced bread from a rectangular prismatic loaf of bread, the method comprising: decrusting the bread by moving the loaf of broad longitudinally past cutting...
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7186429 |
Food product marking apparatuses and methods
A method and apparatus for marking, imprinting or applying a pattern, design or mark to a plurality of individual pieces of food product to be divided from a sheet of food product is described. In...
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7160568 |
Method for making a triangularly-shaped, baked dough product
Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and...
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7154055 |
Method and apparatus for dividing portions
An apparatus and method for continuously producing constant weight portions of semi-solid matter, such as bread dough, from a large mass through a dividing mechanism whereby portions are formed on...
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7134865 |
Device for forming a dough strand
Apparatus for forming a dough strand from a preferably large-volume dough mixture ( 28 ) has a receptacle ( 2 ) for holding this dough mixture, which is provided at the bottom with a discharge...
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7074444 |
Method for producing a dehydrated whole food product
A method of preparing a reconstitutable, dehydrated whole bean product is shown. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such...
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7029261 |
Automatic cover latch and pressure relief system for a dough divider
A dough divider including a hopper with a lid, latch assembly and press plate. The lid has an open and closed position. The latch assembly is adapted to maintain the lid in the closed position when...
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7029716 |
Method and system for producing a dehydrated whole food product
A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary...
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7022362 |
Method of forming confectionery articles
The present invention is directed to a process for making confectionery pieces, comprising the steps of (a) providing a solid or semi-solid edible slab having at least three layers to at least two...
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7008214 |
Dumpling maker
A cooking utensil includes an all-in-one device that incorporates a partially perforated pan, circular in shape, with a permanent and continuous circumferential holder with one or more supports...
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6986655 |
Dough dividing apparatus
A dough dividing apparatus for dividing dough into substantially equal portions. The dough dividing apparatus includes a bin portion for receiving dough in an interior space of the bin portion. A...
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6958168 |
Baking rack assembly and method for automatic bread making machine
An automatic bread making machine having a baking chamber and a container for receiving bread making ingredients is provided with a backing rack assembly that is selectively placed into and removed...
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6953596 |
Method and apparatus for cutting dough with nested pattern cutters
A method is provided for producing individual dough products, comprising the steps of conveying a continuous dough sheet along a travel path, engaging a first die cutter with a first portion of the...
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6902754 |
Blunt edge dough cutter
A dough cutting apparatus is suitable for cutting a sheet of dough. The dough cutting apparatus includes a structure defining a blunt dough engaging portion. The present invention can be embodied...
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6800313 |
Method for supplying food dough
An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset...
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6783782 |
Grooved freezer-to-oven pizza crust
A grooved, pre-proofed, freezer-to-oven pizza crust dough. The dough includes a top surface for a pizza filling, and a bottom surface opposing the top surface and contacting a pizza pan. The bottom...
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6709256 |
Apparatus for encrusting a filling material
An apparatus for encrusting bean jam is provided wherein patterns for opening and closing movements and up and down movements of shutter members of a cutting apparatus can be readily changed. The...
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6610344 |
Process for making a shaped snack chip
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The...
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6607770 |
Process for the manufacture of dry baked products
The invention relates to a process for manufacturing dry baked products in the form of ready-for-use pieces. In the process of the invention, a baked bread sheet is divided into ready-for-use...
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6586031 |
Method for producing expanded, shaped pellet products
The method for producing an expanded, shaped pellet products with an annular cavity includes extruding a mixture to form a tubular extrudate. This is formed by extruding dough around and through a...
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6562389 |
Method of making bread from dough and cutting means for use therewith
A method of baking bread from dough including the steps of preparing the dough, rolling out the dough into a flat strip in the range of approximately 1-30 mm, cutting the strip of dough into...
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6555153 |
Method for producing extruded, pellet products with minimal tempering time
The method for producing extruded, farinaceous pellets includes extruding a mixture so that it expands upon exiting an extruder. This prepuffed ribbon is then subjected to stretching and cutting...
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6530771 |
Rotary cutter handling system
A cutter carriage for moving a rotary cutter between a front side of the back roller and a back side of the back roller. The preferred system has a pair of guide rods located on the left and right...
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6521279 |
Baking dough configuration device and method
A baking dough configuration device 10 includes a cutter or first member 12 that removably inserts into a tray or second member 18 having a preselected quantity of baking dough therein. The...
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6482457 |
Method for producing a reconstitutable dehydrated food product
A method for producing a reconstitutable dehydrated food product and an apparatus for producing such a product are described. The method calls for the use of a stationary vessel that is used as...
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6432463 |
Process for producing expandable pellets
With the process for producing potato based expandable pellets, an intermediary product is manufactured that is capable of being stored for up to about six months. These pellets can be later...
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6386854 |
Press for forming a compressible food item
A press that subdivides and shapes an amorphous food article into a plurality of discrete items having a particular shape, such as a hamburger patty, a decorative cookie, a biscuit, a ravioli, a...
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6374873 |
Multipathway product distribution system and method
A system and method for dividing a single stream of long, cooked noodles into a plurality of product streams. The system includes an inlet conduit for receiving the stream of cooked noodles, a...
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6361609 |
Ultrasonic full-width sheeter
A sheeter device capable of producing a full-width continuous sheet of masa. A series of ultrasonic horns are placed in close proximity to a sheeter roller, thereby scraping the sheeted dough from...
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6355293 |
Method for preparing filled dough products
A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line...
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6344227 |
Dough feeder wiper and method of use
A device for wiping the surfaces or rotors used to portion mixed materials. The device removes adhering materials, such as cookie dough, from the cutting or metering surfaces. Typical application...
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6303168 |
Method and apparatus for forming and dividing a dough stream
A preferred method of the present invention includes the steps of: (1) providing a mass of dough; (2) providing a length of dough delivery conduit; (3) detaching a first portion of dough from the...
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6303169 |
Rounder bar and method of using the same
The present invention provides a rounder bar and method of making and using the same in which, in one embodiment, the rounder portion of the rounder bar will have a shape that presents a concave...
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6291009 |
Method of producing a soy-based dough and products made from the dough
A cohesive machineable dough having a high soy content and products made from the dough are shown. The dough has a soy-component, a pre-gelatinized starch component, a liquid component, and...
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6251462 |
Method of shaping a spherical body
A method of shaping a spherical body composed of an outer covering layer and an inner filling, comprising a holder frame, a rotary wheel rotated forwards and backwards alternatively in the holder...
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6248385 |
Method for cutting and shaping food products
An apparatus and method are provided for cutting and shaping food products consisting of a filling and a crust from bar-shaped food material. This apparatus comprises shutter members, each having a...
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6248384 |
Method for forming a spherical dough body
A method is provided for forming a spherical dough body by rounding a dough piece. The apparatus comprises a pair of opposed pressing and feeding members that apply pressure horizontally to the...
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6245370 |
Method for producing pizza
A method for mechanically and automatically producing flat, round, dough and/or pizza bases without the use of baking tins for the dough bases and without using pre-prepared bases. Toppings and/or...
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6242027 |
Apparatus for manually portioning pizza dough disks and method of operating the apparatus
An apparatus and process for manually portioning pizza dough disks having a calibrated volume and suitable for mechanical final spreading. The apparatus includes a support member fastened to a base...
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6235326 |
Edible snack chip and method of making the same
A method of forming an edible chip by providing a sheet layer of flexible, edible material, bending the sheet layer about a fold line to define first and second sheet layer walls which abut to each...
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6217919 |
Process for the production of hollow baked confectionery
A method of making a hollow baked confectionery comprising forming a dough of a biscuit or a cracker capable of being formed into a sheet into a double sheet, shaping the dough by cutting,...
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6203828 |
Method for forming a filled dough product
A filled dough product having a plurality of dough sticks is provided. The plurality of dough sticks of the filled dough product can be connected by a web of dough. Each dough stick from the...
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6200620 |
Method of using a mold to make heart-shaped cake or bread
A mold has a pair of generally planar side walls having joined lower edges and extending upward from the lower edges at an acute angle to each other and a pair of generally triangular end walls...
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6194017 |
Dough punch and method of use
An apparatus and method easily and quickly produce multiple holes in a dough layer. An apparatus according to the invention includes a top portion, a number of pins supported by the top portion in...
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6187357 |
Extended shelf life noodle product and process of manufacture
The present invention is directed to a noodle product of extended shelf life and to a method of preparing the noodle product. More specifically, the present invention includes a full moisture...
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6187358 |
Method of and apparatus for producing extruded elongate pasta of substantially even lengths
An apparatus and method for producing extruded elongate pasta of substantially even lengths. The apparatus includes: an extruder; a first cutter for cutting uneven tip portions of the bunches of...
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6174556 |
Dough forming apparatus and methods
An apparatus (10) for forming open ended, cone-shaped snack products includes a rotary cutter (28) having opposed, counterrotating rollers (30) each formed by multiple cutting discs (36) axially...
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