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7610837 Systems and methods for making a pizza pie having an outer cheese portion  
A system and/or method for making a pizza pie having an outer cheese portion comprises a cutting tool and/or a cutting guide to enable formation of at least one opening at an outer crust region of...
7585531 Method for production of rolled dough food piece  
A method for producing a rolled snack piece using an extruder having typically a plurality of orifices through which an extrudate exits the extruder. Each of these orifices is spiral shaped. When a...
7582321 Apparatus and method for producing sandwich cookie having dissimilarly-sized base cakes  
A cookie cup sandwich cookie having dissimilarly-sized base cakes is continuously produced by applying a layer of filler cream to a lower base cake and applying an upper base cake to the lower base...
7537793 System for depositing food products on other food products  
A first edible food product of predetermined length is received by an intermittently movable upper conveyor having an effective length the same as said predetermined length. A lower conveyor...
7501139 Method and an apparatus for shaping a dough piece  
An apparatus for stretching and rolling a mass of a strip of food dough to form a dough sheet is disclosed. A first conveyor ( 15 ) continuously conveys a mass of a strip of dough ( 9 ) along a...
7487718 Platform for conveyor system  
An improved platform for use with a conveyor system used in the automated formation of folded food products such as burritos, taquitos and the like. The platform includes a substantially planar...
7374907 System and method for automatically processing tissue samples  
An apparatus and method for producing tissue slides is disclosed. The apparatus includes a holding assembly for manipulating the sample block, a blade assembly for preparing a thin section from the...
7250187 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared  
Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are encapsulated by a...
7238017 Domestic pasta machine  
This is a domestic rolling machine for homemade pasta with the surface of the rolling rollers formed by anodizing metal to provide a micro-rough surface that considerably increases adherence thus...
7217382 Sheeter gap adjustment and hydraulic operation  
An improved dough sheeting system and method which allow for improved selection of sheeter gap size and which provide a quick release mechanism to prevent damage to sheeter rollers. Hydraulic...
7205017 Apparatus and method for beating and rolling a food dough belt  
A plurality of rolling rollers move sequentially upstream from downstream or downstream from upstream along the food dough belt, while each rolling roller rotates on its own axis. The moving...
7182588 Device for the continuous production of a strip of dough  
The invention relates to a device for the continuous production of a strip ( 6 ) of dough from a mass ( 5 ) of dough, the width of said strip being a multiple of its thickness. The inventive device...
7147881 Method for producing a composite dough-based product  
A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting...
7132120 Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production  
A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the...
7097870 Layered cereal bars and their methods of manufacture  
A layered cereal bar with at least two cereal layers having identifiable RTE cereal pieces and at least one visible filling layer in between the two cereal layers is described. In one embodiment,...
7074444 Method for producing a dehydrated whole food product  
A method of preparing a reconstitutable, dehydrated whole bean product is shown. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such...
7029716 Method and system for producing a dehydrated whole food product  
A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary...
6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product  
Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form...
6800313 Method for supplying food dough  
An apparatus for supplying food dough forms blocks of food dough that are continuously supplied into a sheet or belt of food dough and then divides it into chunks of food dough that have preset...
6743452 One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same  
A one-dish frozen dinner product having an integral bread ring is provided. A method for making a one-dish frozen dinner product having an integral bread ring is also provided. The one-dish frozen...
6740348 Press-formed grain snacks and process therefor  
Grain-rich snacks are produced by forming a pasty mixture comprising grain and a minor proportion of egg white, press-forming the pasty mixture to yield formed snacks, and contacting the formed...
6610344 Process for making a shaped snack chip  
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The...
6579554 Freezer-to-oven, laminated, unproofed dough and products resulting therefrom  
A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the baked product. A frozen unproofed laminated dough includes...
6565900 Food product with a fibrous texture obtained from whey proteins  
Food product obtained by extrusion baking of a mixture of dairy or cheese origin with a fibrous structure characterized in that the fibers form a network of macroscopic fibers whose diameters are...
6558720 Method for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor  
A manufacturing apparatus produces defined lengths of meat or other filling materials for taquitos, enchiladas, burritos, and other rolled, wrapped, or folded tortilla foods. This apparatus...
6482457 Method for producing a reconstitutable dehydrated food product  
A method for producing a reconstitutable dehydrated food product and an apparatus for producing such a product are described. The method calls for the use of a stationary vessel that is used as...
6479087 Cheese depositing method  
A system and method are provided for forming IQF shreds of mozzarella cheese into a bead form and depositing the bead on the periphery of a pizza crust for forming a pizza with a cheese stuffed...
6468569 Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked  
An improved frozen cinnamon roll can be produced using a specific improved recipe and a significantly improved process. The cinnamon roll product can be manufactured and sold in a frozen form to a...
6419965 Method for preparing leavened dough or leavened puff pastry food products  
Leavened dough-based food products and leavened puff pastry-based food products are produced without the need for providing by a process which comprises preparing dough by mixing gluten, flour,...
6361609 Ultrasonic full-width sheeter  
A sheeter device capable of producing a full-width continuous sheet of masa. A series of ultrasonic horns are placed in close proximity to a sheeter roller, thereby scraping the sheeted dough from...
6355293 Method for preparing filled dough products  
A filled dough product having a plurality of segments of filling is recited. Each segment of filling from the plurality of segments of filling is encapsulated by a dough shell. A leading crimp line...
6355288 Pasta stuffing machine and method  
A pasta stuffing machine includes a conveyor having mold cups affixed thereto. The mold cups are openable and closeable. A pasta shell is inserted into each mold cup. The conveyor moves the mold...
6329007 Flat bread grill  
A flat bread grill has a grill formed by a housing enclosing a controllable heating element and is topped by a round, flat grill surface, which is preferably coated with a non-stick substance, and...
6322345 Apparatus for forming edible bakery paste  
An apparatus for extruding edible paste which includes a supporting framework; a hopper for feeding paste to be extruded; at least one pair of sizing or lamination cylinders arranged in sequence...
6312749 Method and apparatus for producing a corrugated pasta sheet, facilitating adherence of sauce to surface  
The present invention concerns a method for producing a corrugated pasta sheet, facilitating the adherence of the sauce to the surface, in which the pasta sheet is obtained by forcibly extruding...
6291009 Method of producing a soy-based dough and products made from the dough  
A cohesive machineable dough having a high soy content and products made from the dough are shown. The dough has a soy-component, a pre-gelatinized starch component, a liquid component, and...
6291002 Method for preparing elongated pita bread  
The present invention is directed to a method and apparatus for baking substantially continuous pita bread and also for separating the upper and lower layers of such a continuous pita bread. A...
6268004 Method for continuously and quantitatively supplying bread dough  
A method and apparatus are provided for continuously and quantitatively supplying bread dough. The apparatus comprises a pressing structure that includes two movable members, one of which includes...
6267998 Multi-layer toaster product and method for making same  
A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides...
6268005 Sheeter wire apparatus  
An improved sheeter wire device providing constant tension on a feeder spool even during wire breakage. A constant speed motor draws wire across the face of the sheeter while a drag motor maintains...
6242027 Apparatus for manually portioning pizza dough disks and method of operating the apparatus  
An apparatus and process for manually portioning pizza dough disks having a calibrated volume and suitable for mechanical final spreading. The apparatus includes a support member fastened to a base...
6231898 Sandwich product and method for making same  
A sandwich product is made by sealing the peripheral portions or edges of two slices or layers of bread together to form a substantially sealed pocket between the layers with filling material in...
6228411 Dough pre-sheeting system and method  
A dough pre-sheeting system within a food processing system having a receptacle for receiving dough and an extrusion die with an elongated-slot die opening. Dough is pressure fed from the...
6221408 Pasta composites and process therefor  
Pieces of cooked pasta are converted into unified masses by the use of edible, water-soluble cellulose derivatives as binding agents. For example, 2-inch pieces of cooked linguini are mixed with a...
6217919 Process for the production of hollow baked confectionery  
A method of making a hollow baked confectionery comprising forming a dough of a biscuit or a cracker capable of being formed into a sheet into a double sheet, shaping the dough by cutting,...
6203828 Method for forming a filled dough product  
A filled dough product having a plurality of dough sticks is provided. The plurality of dough sticks of the filled dough product can be connected by a web of dough. Each dough stick from the...
6194017 Dough punch and method of use  
An apparatus and method easily and quickly produce multiple holes in a dough layer. An apparatus according to the invention includes a top portion, a number of pins supported by the top portion in...
6187357 Extended shelf life noodle product and process of manufacture  
The present invention is directed to a noodle product of extended shelf life and to a method of preparing the noodle product. More specifically, the present invention includes a full moisture...
6177112 Composite pastry and ice confectionery article and preparation thereof  
A composite product which includes an ice confectionery substance, particularly an ice cream, and a pastry is prepared by superposing brick or filo pastry so that a layered pastry product is formed...
6171629 Methods and apparatus for joining dough blocks  
An apparatus for joining dough blocks to form a continuous dough sheet. The dough blocks are cut from a dough mass and drop into a space between first and second groups of rollers. The first and...
Matches 1 - 50 out of 297 1 2 3 4 5 6 >