Matches 201 - 250 out of 394 < 1 2 3 4 5 6 7 8 >
Match Document Document Title
5137176 Attack prevention method  
A self defense method, particularly for women, for defending against a physical assailant. The method comprising providing a wax capsule of hollow egg shaped construction containing a concentrated...
5135761 Coated chewing gum product with emulsifier subcoat  
A coated chewing gum product with an emulsifier subcoat and method of producing the same are disclosed. Chewing gum centers are coated first by an emulsifier, preferably hydrated lecithin, and then...
5135760 Reducing sugar lumps by dual gum base injection in a corotating twin screw extruder  
A method for the continuous preparation of a chewing gum mass is disclosed which includes reducing the agglomerations of the solid ingredients contained in the gum mass in minimum time. The method...
5133980 Rolled tape-like confectionery product in a dispenser  
There is disclosed a package and dispenser for a rolled, tape-like confectionery product. This dispenser includes a housing means which has top, bottom and side wall means. There is an opening in...
5128155 Flavor releasing structures for chewing gum  
Flavor releasing structures for chewing gum are provided. The structures consist of a core having a flavor reservoir material and a binding material. The cores may be coated with a flavor barrier...
5126151 Encapsulation matrix  
The present inventive composition concerns a composite delivery system having a substantially hydrophobic exterior comprising: (a) an agglomerated mixture of a core material selected from the...
5124160 Granulation of active ingredients using polyvinyl acetate and alcohol  
A method is disclosed for granulating active ingredients using a granulation which includes polyvinyl acetate, alcohol and modified cellulosic. Methods for adding granulated active ingredients to...
5116627 Chewing gum containing compositions for controlled release of flavor bearing substances and process for producing same  
Described is a chewing gum comprising a chewing gum base having dispersed therein, separately, a multiplicity of sweetener bearing polymeric particles and/or flavor-bearing polymeric particles,...
5116626 Transparent base and gum composition  
A gum base and gum that have a light transmittance greater than 60%.
5112625 Aqueous zein coated sweeteners and other ingredients for chewing gum  
A method of making zein coated, high-potency sweeteners or other gum ingredients that does not use alcohol is disclosed. A solution of zein and water at a pH of between about 11.5 and about 12.1 is...
5108762 Gradual release structures for chewing gum  
Gradual release structures for the release of glycyrrhizin in chewing gum and a process for making such structures are provided. The gradual release structures are formed by meltspinning...
5108763 Microencapsulated high intensity sweetening agents having prolonged sweetness release and methods for preparing same  
The present invention is a directed at a sweetening agent delivery system having prolonged sweetness release prepared by a method which comprises the steps of (A) providing the following...
5094858 Alitame stability in chewing gum products using rolling compounds  
Chewing gum products incorporating Alitame in the manner to separate the Alitame from gum ingredients which cause the Alitame to degrade are disclosed. The product comprises a chewing gum...
5093136 Dual gum base bubble gum  
A bubble gum made with SBR (styrene butadiene) gum base has both its initial bite and bubble quality improved by coblending PIB (polyisobutylene) gum base with the SBR base at a weight ratio of...
5087460 Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same  
The present invention pertains to a confectionery coated chewing gum composition having a center portion and a confectionery coating over the center portion wherein the center portion comprises a...
5064659 Reactive sugars for protection against cyanide adulteration  
Cyanide reactive reducing sugars, such as xylose, ribose, arabinose, glyceraldehyde and erythrose, are added to a food, drug or other oral composition to detoxify cyanide. The cyanide reacive...
5057328 Food acid delivery systems containing polyvinyl acetate  
An improved food acid delivery system that effects a controlled release of the acid provides prolonged sourness, flavor and juiciness duration in chewing gums, pharmaceuticals and other...
5045325 Continuous production of chewing gum using corotating twin screw extruder  
A method for continuous production of a chewing gum slab in the absence of separate cooling is disclosed. The method includes introducing chewing gum ingredients and gum base into an extruder and...
5045326 Non-staling aerated bubble gum  
A non-staling, reduced density bubble gum composition is provided by a method wherein a bubble gum composition having a preselected bubble gum base composition is aerated with an inert gas in a...
5043169 Stabilized Sweetner Composition  
A stabilized dipeptide sweetening composition useful in chewing gum applications provides longer shelf life stability and improved longer lasting sweetness. A dipeptide sweetner such as appartame...
5023093 Reduced calorie chewing gum base and compositions containing the same  
A chewing gum base composition containing elastomer polyvinyl acetate having a medium molecular weight of about 35,000 to 50,000; acetylated monoglyceride; fat having a melting point below about...
5017385 Chewing gum  
A sugar-free or sugar-based chewing gum candy product having improved organoleptic properties and which comprises a matrix of confectionary ingredients having distributed therein multiple discrete...
5007879 Dog chew processing method  
A method for processing cattle hooves (38), for use as a dog chew includes the steps of cleaning (42) the hoof, removing (44) a thin portion of the bottom (24) of the hoof to minimize removal of...
5004595 Multiple encapsulated flavor delivery system and method of preparation  
A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising an...
5000965 Method for the preparation of sweetening agent delivery systems containing polyvinyl acetate  
The present invention pertains to a method for preparing a stable sweetening agent delivery system which comprises the steps of (A) providing the following ingredients in percentages by weight of...
4992280 Sustained flavorant release composition, method for making same and chewable structure incorporating same  
A sustained flavorant release composition is provided for use in a chewable structure. The flavorant release composition consists essentially of a homogenous dispersion of a liquid flavorant agent...
4988518 Chewing gum with liquid flavor added to the rolling compound and method  
A chewing gum product having a core portion including chewable gum base, sweetener and flavoring. The core portion has deposited on its surface a rolling compound including a powdered ingredient...
4981698 Multiple encapsulated sweetener delivery system and method of preparation  
A delivery system for one or more sweeteners offers enhanced up front sweetness intensity in combination with prolonged sweetness duration, and improved protection and stability of the active. The...
4980178 Reduced calorie center-filled chewing gum compositions having improved stability  
The present invention pertains to a center-filled chewing gum composition having an outer shell enclosing a cavity and a liquid center within the cavity, wherein the outer shell comprises a gum...
4975288 Method for making center-filled chewing gum  
An apparatus and method for making center-filled chewing gum, in which product having up to at least 35-40% by weight of center fill can be produced. The apparatus comprises a novel extruder barrel...
4971806 Multi-layered chewing gum composition having different rates of flavor release  
A multi-layered chewing gum composition is disclosed. The composition has a moisture content of less than about 1% by weight of the composition and contains at least two layers each comprising a...
4959225 Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same  
The present invention pertains to a synergistic sweetening composition having a delayed and enhanced sweetness effect which comprises an intense sweetening agent such as a chlorodeoxysugar...
4954353 Anhydrous chewing gum with improved stability  
Chewing gum compositions resistant to moisture pickup and hardening and having a moisture content less than about 1.0% and preferably less than about 0.3% by weight of the final composition,...
4952407 Chewing gum containing glycerol mono laurate  
A gum composition useful in dental plaque removal and suppression and method of use is disclosed. The composition comprises 15 to 90% gum base, 5 to 80% sweetening and bulking agents, 1 to 10%...
4940594 Method for processing chewing gum  
A method and system for processing a chewing gum composition. The system comprises segment forming apparatus to form the gum into a multitude of segments, and a conveyor to receive the gum segments...
4938972 Process for upgrading cereal milling by-products into protein-rich food products  
The invention provides a process for the microbial bioconversion of cereal milling by-products into proteinaceous material for human consumption. The by-products are aerobically fermented in a...
4933189 Chewing gum having longer lasting sweetness  
Chewing gum compositions having longer lasting sweetness including a soft PVA gum base in an amount between about 50% and about 80% by weight of the composition, a flavoring agent, an intense...
4931295 Chewing gum containing high-potency sweetener particles with modified zein coating  
The present invention is a method for producing a chewing gum with a zein coated delayed release high-potency sweetener. In accordance with the invention, the zein coating is modified so as to be...
4919941 Chewing gum containing delayed release protein sweetener and method  
The present invention is a method for producing a chewing gum with a delayed release protein sweetener as well as the chewing gum so produced. The delayed release protein sweetener is obtained by...
4911934 Chewing gum composition with encapsulated sweetener having extended flavor release  
The present invention comprises a chewing gum composition having extended sweetness release including a chewing gum base, an extended release encapsulated sweetening agent in a coating material...
4902519 Lollipop-type confection formed and packaged in an elastic mold  
A lollipop-type confection is described which is molded and packaged in an elastic mold together with the method of making such a confection. After the molten candy product is poured through the...
4900563 Fructose sweetened chewing gum compositions  
An anhydrous powdered fructose-sweetened chewing gum composition having enhanced flavor and sweetness perception, unique clean taste and non-gritty mouthfeel, up-front sweetness and soft chew...
4891209 International non-stick chewing material  
A chewing material or items constructed of latex material. In one embodiment of the invention, the latex chewing material is constructed to simulate the size and shape of a stick of conventional...
4889728 Chewing gum and a method of manufacturing the same  
This invention provides a chewing gum kit which consists of a special powdery chewing gum component (A) containing hydrous crystalline maltose as formed by hydrating the anhydrous crystalline...
4885175 Method of making chewing gum with wax-coated delayed release ingredients  
A process is disclosed for making chewing gum with a wax-coated delayed release ingredient. According to the method, a quantity of a powdered ingredient, such as a high-potency sweetener, is heated...
4882172 System for processing chewing gum  
A system for processing a chewing gum composition. The system comprises segment forming apparatus to form the gum into a multitude of segments, and a conveyor to receive the gum segments from the...
4882175 Method for forming a confectionary product into a rolled tape  
A method and apparatus are disclosed for forming a confectionary product into a rolled tape. A mass of a confectionary product, such as bubble gum, is formed into a thin, flat, generally...
4882176 Method for molding confectionery products  
A method and apparatus of molding confectionery products such as chewing gum to facilitate their removal from the mold. The apparatus is provided for cooling the product while in the mold such that...
4880642 Method of making chewing bones for pets  
Chews for pets are made from sinews or tendons of cattle and other livestock by the method of cooking the tendons and sinews, followed by the removal of meat and fat, and then baking at a...
4867989 Chewing gum mineral supplement  
A chewable mineral supplement which comprises: a chewing gum composition coated with an outer shell containing layers of a mineral compound and a coating syrup and wherein the mineral compound has...
Matches 201 - 250 out of 394 < 1 2 3 4 5 6 7 8 >