|
Match
|
Document |
Document Title |
|
|
8132501 |
Complex high-density soybean grinder
A complex high-density soybean grinder comprises a first filter unit and a second filter unit; a suction unit having a feeding tube for supplying soybeans; a lateral side of the suction unit being...
|
|
|
8124155 |
Complete fractionation with reverse osmosis in food processing
A method for producing fruit or vegetable paste, fruit or vegetable juice concentrate, and similar food products by using Complete Fractionation with Reverse Osmosis.
|
|
|
8092852 |
Systems and methods for producing reduced cholesterol dairy products
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The...
|
|
|
8071152 |
Methods involving whey protein isolates
The present invention concerns methods and compositions that involve whey protein isolates. Methods of the invention include purification processes for preparing whey proteins that are...
|
|
|
7993695 |
Method for preparing hypoallergenic fruit and/or vegetable derivatives
The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc....
|
|
|
7972644 |
Bottleable green tea beverage
With the object of providing a bottleable green tea beverage for selling hot, a bottleable green tea beverage was prepared, which is a bottleable green tea beverage containing a green tea extract...
|
|
|
7867400 |
Production of a fermentation product
A process of separating suspended solids from a fermentation liquor by subjecting the liquor to a solids-liquid separation stage, wherein the fermentation liquor is produced in a fermentation...
|
|
|
7854956 |
Low sodium salt compositions and methods of preparation and uses thereof
Low sodium salt compositions containing a blend of sodium chloride and one or more magnesium, sodium and potassium salts are provided. Also provided are methods for making and using the...
|
|
|
7820225 |
Low sodium salt compositions and methods of preparation and uses thereof
Low sodium salt compositions containing a blend of sodium chloride and one or more magnesium, sodium and potassium salts are provided. Also provided are methods for making and using the...
|
|
|
7794772 |
Concentrated coffee extract and process for producing the same
The present invention has an object of providing a concentrated coffee extract which is rich in aroma component released when the roasted coffee beans are ground and has an amount of coffee oil...
|
|
|
7641929 |
Method and device for adjusting the sediment content of a drink
A method of adjusting a sediment content of a drink by a centrifuge. The method includes the steps of feeding a starting product into a centrifugal drum, clarifying the starting product by a...
|
|
|
7641928 |
Dewatering whole stillage
The present invention relates to a method of dewatering whole stillage comprising subjecting whole stillage to one or more enzymes capable of degrading a whole stillage component and separating the...
|
|
|
7588791 |
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
A process for increasing the concentration of PUFA triglycerides present in natural PUFA oils, in which a natural PUFA oil having a triglyceride content of more than 85% by weight, based on the...
|
|
|
7582326 |
Method of deflavoring whey protein using membrane electrodialysis
Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey...
|
|
|
7582444 |
Use of flocculating agents for separating the solid residue in hydrolysed fermentation substrates
Process for improving the separation efficiency of residual solid matter from the liquid phase of an aqueous acid hydrolysate of a naturally occurring polysaccharide comprising dissolved sugars,...
|
|
|
7569245 |
Washed deboned meat having high protein recovery
Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components...
|
|
|
7556732 |
Must clarification machine
A must clarification device is provided comprising a vat into which the must is introduced in either a continuous flow or in batches. Located within a circular chamber in the vat is a turbine...
|
|
|
7550167 |
Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction
A method is provided for producing a grapefruit-juice-based beverage that does not contain compounds in sufficient quantity to inhibit the intestinal CYP3A4 enzyme in vivo. The method includes the...
|
|
|
7527820 |
Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste
A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
|
|
|
7455997 |
Production of fermentation product
A process of producing fermentation product comprising the steps of, (i) forming an acidified suspension of particulate plant derived material comprising a first polysaccharide which is more...
|
|
|
7449207 |
Method for processing tomatoes for the production of chunk tomato products
A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of...
|
|
|
7378123 |
Methods involving whey protein isolates
The present invention concerns methods and compositions that involve whey protein isolates. Methods of the invention include purification processes for preparing whey proteins that are...
|
|
|
7311837 |
Process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate
In a process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate, the same are mixed with water and the potassium hydrogentartrate is...
|
|
|
7273554 |
Crossflow-filtration method for beverages
The invention relates to a crossflow-filtration method for beverages, in particular beer, which comprises the following steps: a) the feed liquid is introduced into a filter module by means of a...
|
|
|
7229655 |
Composition of, and process for using, silica xerogel for beer stabilization
A silica xerogel, a process for making it, and a process for using it to reduce chill haze in beer includes incorporation in the xerogel of one or more alkali metals, optionally in combination with...
|
|
|
7217435 |
Cherry nutraceutical
A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while...
|
|
|
7175869 |
Method of deflavoring soy-derived materials using electrodialysis
Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials using...
|
|
|
7169425 |
Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed, in accordance...
|
|
|
7138152 |
Process for extracting carotenoids from fruit and vegetable processing waste
A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
|
|
|
7122122 |
Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof
A cellulose/silica composite useful as a filter material is highly selective towards a solute that has been molecularly imprinted upon an inorganic gel coating formed on the cellulose. The filter...
|
|
|
7108881 |
Method of preparation of high quality soy cultured products
Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared...
|
|
|
7094439 |
Method of deflavoring whey protein
Whey protein materials such as whey from cheese making processes, whey protein concentrates, and whey protein isolates, are deflavored by adjusting the pH of an aqueous composition of such whey...
|
|
|
7083819 |
Process for manufacturing a soy protein concentrate having high isoflavone content
A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the...
|
|
|
7074448 |
Juice deacidification
A system and process for making a low-acid, single strength juice such as a not from concentrate (NFC) citrus juice are provided in which an initial single strength juice flow can be cooled to a...
|
|
|
7045163 |
Method of deflavoring soy-derived materials
Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials to about 9...
|
|
|
7033630 |
Calcium-fortified, grape-based products and methods for making them
Methods of making a calcium fortified, tartaric acid-containing product that is essentially free of tartrate precipitates. The tartaric acid concentration of a precursor is adjusted to form an...
|
|
|
7026001 |
Method of concentrating processed vegetable and fruit products by reverse osmosis
A concentrated vegetable and/or fruit product is obtained by reverse osmosis by a method of first preparing a vegetable and/or fruit product including seeds, epidermis and/or sarcocarp as a solid...
|
|
|
7022370 |
Method for preparing improved soybean products
A method is provided for producing an improved soybean product for use in food applications. The process enables the efficient denaturation of undesirable soy enzymes and removal of...
|
|
|
RE39005 |
Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin
In the method raw starch is treated with the amylase with the enzyme classification EC 3.21.133 below the gelatinization temperature, whereafter the maltose and the limit dextrin are recovered. The...
|
|
|
6942888 |
Cheese extruding machine and process for producing pieces of cheese
A cheese extruding machine and process for producing pieces of cheese of an exact weight directly from unaged or semi-aged cheese curds of semi-hard and hard cheeses. The cheese extruding machine...
|
|
|
6887501 |
Alkalized cocoa solids
The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising...
|
|
|
6808735 |
Flavorful low-fat cheese
The invention provides flavorful low-fat cheeses that are readily and inexpensively made from high-fat cheeses.
|
|
|
6797304 |
French press coffee maker with assembly to selectively reduce contact of grounds with liquid coffee
A steeping apparatus is for steeping a solid food material in a liquid to impart a flavor of the solid food material to the liquid to produce a flavored beverage. A container is provided to hold...
|
|
|
6797846 |
Fibrous crystal aggregates, preparation method thereof and use thereof
A crystal substance formed by precipitating as fibrous aggregates by making a metal aliphatic carboxylate dissolve completely in pure water, stirring, and gradually cooling the resulting solution....
|
|
|
6797305 |
Manufacturing process of tea beverages
Providing a manufacturing process of tea beverages that the secondary sediment does not occur even during the long-term storage. In the manufacturing process, determining the strictinin content in...
|
|
|
6797172 |
Degumming of edible oils by ultrafiltration
A process for refining and degumming edible oils by ultrafiltration which produces a permeate fraction with reduced phosphatide content and retentate with increased phosphatide content, and wherein...
|
|
|
6793826 |
Method for recovering insoluble solids from a mixture
Methods for recovery of tartrate-containing, insoluble solids from an essentially settled grape-based mixture. More generally, methods for the recovery of insoluble solids, that have a...
|
|
|
6767999 |
Anthocyantin coloring agent and method for the production thereof from organic matter
Anthocyanic colorant made of vegetable primary material and process for its production relate to food, cosmetic, pharmaceutical and textile industry and may be used in production of alcoholic and...
|
|
|
6740342 |
Separating and recovering components from plants
A method for separating cytosolic and parenchyma components from vegetable material comprising fiberizing the vegetable material by means of a pulp or paper mill refiner is disclosed.
|
|
|
6737089 |
Morinda citrifolia (Noni) enhanced animal food product
The present invention advances prior art animal food products by providing an animal food product formulated with Morinda Citrifolia, or Noni, from the Indian Mulberry plant. The addition of Noni...
|