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8146484 Lauter tun false bottom  
A system for filtering spent grains from unfermented beer is disclosed. The system has a pot assembly having a stock pot wall, lid, drain tube and outlet valve. A louvered false bottom is...
8142178 Device for desolventising under reduced pressure  
The invention provides a continuous process for removing organic solvents from a marc including the steps of: continuously introducing the marc into a desolventiser; introducing an inert, gaseous...
8132501 Complex high-density soybean grinder  
A complex high-density soybean grinder comprises a first filter unit and a second filter unit; a suction unit having a feeding tube for supplying soybeans; a lateral side of the suction unit being...
8128979 Method for processing raw fruit to provide enhanced fruit products and the fruit products produced by the method  
A method for processing a fruit, such as a cranberry, includes cutting open a fruit and partially removing a highly concentrated juice fraction from the fruit when pressed while maintained within a...
8124155 Complete fractionation with reverse osmosis in food processing  
A method for producing fruit or vegetable paste, fruit or vegetable juice concentrate, and similar food products by using Complete Fractionation with Reverse Osmosis.
8088424 Process for manufacturing tea products  
Shown is a process having the steps of: expressing juice from fresh tea leaves thereby to produce leaf residue and tea juice, wherein the amount of expressed juice is between 10 and 300 ml per kg...
8048462 Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids  
From palm oil, valuable compounds like the tocochromanols, carotenoids, phytosterols and other can be derived in the new process. Fractions derived from crude palm oil, already enriched to some...
8017171 System and method for continuous steam injected citrus peel cellular expansion  
A system and method for processing citrus peel treating by injecting steam into citrus peel.
7993695 Method for preparing hypoallergenic fruit and/or vegetable derivatives  
The object of the present invention is a novel transformation process of fruits and vegetables for manufacturing industrial derivatives such as hypoallergenic juices, puree and concentrates, etc....
7989011 Filtration of vegetable slurries  
Shown is a two stage filtration system for treatment of fibrous vegetable matter, particularly oilseed materials such as oil-extracted canola flakes to separate the low valued fibrous material from...
7959967 Tool to pierce and split a coconut  
One embodiment of a tool to pierce and split a coconut to facilitate removal of the water and meat from the nut. The tool includes of a body (100), comprising a frame (110) sufficient in size to...
7935378 Nectarine juice drink  
A nectarine juice drink and methods of producing a nectarine juice drink are described. The method involves (a) providing nectarines; (b) treating the nectarines with heated, moist air or heated...
7906165 Method for making juice  
A method for making juice from açaí berries having the steps of: chilling the berries to below about 10° C.; extracting a skin from the berries in an extractor with water to obtain a mixture; ac...
7862845 Process for manufacturing a sweetener and use thereof  
Highly purified Stevioside and Rebaudioside A were prepared from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves. The resulting sweeteners are suitable as non-calorie,...
7842321 Method of concentrating minor ingredient contained in oily matter obtained from plant tissue  
Fat-soluble trace constituents contained in plant tissues may be conveniently concentrated and/or purified by a method which involves extracting the fat-soluble trace constituent from a plant, to...
7781008 Scarified infused dried buoyant cranberries and method for making same  
Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by...
RE41537 Citrus peel juice  
Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare...
7767242 Peeled infused dried buoyant cranberries and method for making same  
Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by...
7678277 Materials for processing non-aqueous mixtures and methods for their preparation  
The invention provides porous matrices that comprise one or more anionic surfactants that can be used in non-aqueous environments.
7658963 Compositions for foods, process for producing the same and functional foods and drinks containing the same  
Black currant anthocyanin-containing compositions for foods comprising 1 to 25% by weight of black currant anthocyanin on the basis of solid matters; a process for producing a black currant...
7641928 Dewatering whole stillage  
The present invention relates to a method of dewatering whole stillage comprising subjecting whole stillage to one or more enzymes capable of degrading a whole stillage component and separating the...
7635459 Method of removing nitric acid from aqueous liquid and method of producing drinks  
Disclosed is a method of removing nitric acid from an aqueous liquid containing various components such as vegetable extract, and nitrate ion is removed selectively without spoiling the taste or...
7585534 Method for producing concentrated food products with fractionation concentration  
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that...
7579492 Two-stage extraction of soybean oil  
Soybean oil is extracted by a two-stage process in which up to 85%, preferably from about 60 to about 75%, of the soybean oil in soybeans is extracted by mechanical or solvent extraction to produce...
7507869 Method for extracting oil from plant material  
Metal hydride compounds, which are prepared by mixing together from about 1 to about 10 parts by molecular weight of at least one metal selected from the group consisting of silicon, aluminum, tin,...
7485332 Citrus peel juice  
Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare...
7465398 Method for filtering and recovering solids from potato process water  
A method for filtering and recovering solids from potato process water that results in a product containing a portion of the solids from the potato process water is presented. In general, the...
7449207 Method for processing tomatoes for the production of chunk tomato products  
A method of making chunk tomato pieces from tomatoes. The tomatoes are introduced into a tomato preparation system where they are cleaned, de-stemmed, peeled and chopped. This creates a mixture of...
7413758 Preparation of light stable hop products  
Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
7374790 Method of processing granulated soft-shelled turtle eggs  
A method to process soft-shelled turtle eggs into fine granules by rinsing and removing foreign matter from eggs, blending eggshells, and egg white and egg yolk; then having the harder eggshells...
7364765 Process for defatting coconut meat  
During the defatting of coconut gratings from freshly harvested coconuts, the gratings are cooled to temperatures at which crystallization, i.e., solidification of the fat components occurs, before...
7303770 Cancer chemoprotective food products  
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to...
7258887 Preparation of light stable hops  
Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
7217435 Cherry nutraceutical  
A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while...
7208181 Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction  
Anthocyanins, other flavonoids and related polyphenolic compounds are extracted from fruits or highly pigmented garden vegetables and their by-products using subcritical water with or without a...
7156016 Juice extractor with integral juice manifold and cup bridge  
A juice extractor and associated method includes an extractor frame, extractor cup mounted for movement within the extractor frame and a cup bridge mounted within the extractor frame. A juice...
7157109 Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components  
A natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components, to produce a natural isotonic beverage with a striking or gasified aspect...
7144593 Deodorized colorant of brassicaceae plant  
A colorant of a plant belonging to the family Brassicaceae which has no or significantly reduced smell originating in the Brassicaceae plant, a colorant formulation containing this colorant, and a...
7115295 Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber  
A method for preparing corn fiber oil involving separating corn fiber from corn kernels (e.g., by a wet milling process), drying the corn fiber, grinding the dried corn fiber to produce ground corn...
7112688 Soybean oil process  
A solvent extraction free, caustic refining free, process for producing refined soybean oil from soybeans includes the steps of heating cleaned, cracked and dehulled soybeans at a temperature of...
7108887 Juice processing incorporating resin treatment  
Juices are processed to remove naturally occurring components which detract from the quality of the fruit juice. Such components are removed by contacting the juice with an adsorptive rein in order...
7108883 Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3  
A procedure which comprises a second step of pressing of the Salvia Hispanica L. seeds with temperature control modifying the ratio between the polyunsaturated fatty acids and antioxidants...
7074451 System and method for producing concentrated food products with fractionation concentration  
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that...
7060313 Citrus peel processing system and method  
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
7022349 Antihistamine composition  
An extraction process and composition produced thereby for use as an antihistamine is disclosed. The composition comprises an extraction of Loranthus, which is derived from a species of Loranthus...
7022370 Method for preparing improved soybean products  
A method is provided for producing an improved soybean product for use in food applications. The process enables the efficient denaturation of undesirable soy enzymes and removal of...
7005154 Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls  
Dietary fiber derived from almond hulls (the dried mesocarp of the senescent almond) enhanced by the treatment with yeasts to remove sugars.
6924381 Modified physical refining of soybean oil  
A solvent extraction free, process for producing refined soybean oil that is high in calcium and/or magnesium is described in which mechanically extracted crude soybean oil is subjected to a...
6916425 Mashing process  
Specification discloses the use of a dynamic cross-flow filtration system for the filtration of mash. Also disclosed are a mashing process, wherein mash is filtered and wort is obtained, and a...
6890574 Clear tomato concentrate as a taste enhancer  
The present invention relates to a taste enhancer comprising clear tomato concentrate. The present invention also relates to a method of enhancing the flavor of foods comprising adding a clear...
Matches 1 - 50 out of 294 1 2 3 4 5 6 >