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7597920 |
Method for precision low stress coring and slicing of apples and other soft-cored or pitted fruits
Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube...
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7595078 |
Methods of increasing flaxseed hull recovery and resultant flax products
The present invention relates to a method for increasing the amount of hull portions recovered from flaxseeds. In a preferred embodiment, the invention includes providing a plurality of harvested...
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7595070 |
Method for removing contaminants from essential oils
Method for removing a contaminant from an essential oil comprising contacting the essential oil including the contaminant with a strong acid cation exchange resin or a strong base anion exchange...
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7588791 |
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
A process for increasing the concentration of PUFA triglycerides present in natural PUFA oils, in which a natural PUFA oil having a triglyceride content of more than 85% by weight, based on the...
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7588790 |
Process for the removal of undesired flavour and odour components from potassium lactate
The present invention relates to a process for the removal of undesirable flavours and odours from potassium lactate, wherein the potassium lactate is treated with active carbon. According to this...
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7585534 |
Method for producing concentrated food products with fractionation concentration
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that...
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7582325 |
Process for the preparation of tomato extracts with high content in lycopene
A process for the extraction of lycopene from whole tomatoes, in which process tomatoes are heat concentrated and extracted with water-saturated ethyl acetate.
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7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit...
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7563473 |
Quinoa protein concentrate, production and functionality
The present invention relates to a new source of high quality plant protein, termed, “ quinoa protein concentrate (QPC)”, which contains at least about 50 wt % protein which is food-grade...
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7524522 |
Kernel fractionation system
Specifically, a dry corn fractionation system which operates to produce an endosperm fraction which can be concurrently of greater purity at greater yield than obtainable from corn milling or dry...
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7494683 |
Methods for preparing oat bran enriched in β-glucan and oat products prepared therefrom
Dry milling methods for preparing oat products enriched in the content of β-glucan and methods for preparing foodstuffs incorporating such an enriched oat product especially ready-to-eat cereals...
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7487719 |
Method for separating banana clusters into separate bananas
This application discloses a method for separating banana clusters into individual fruits. In this method, the banana cluster is hung on a carrier (such as a cable) in such a way that the hanging...
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7485332 |
Citrus peel juice
Byproduct from extracting citrus juice from whole fruit is made into a slurry and extracted to provide a rudimentary peel juice. This is processed into a raw peel juice and microfiltered to prepare...
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7449209 |
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties
The present invention relates to a method for modifying materials that have low soluble fiber content and high insoluble fiber content so as to enhance bile acid binding capacity by increasing the...
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7407680 |
Method for manufacturing vegetable juice and the like with decreased nitrate ions
A carrot is sliced in the longitudinal direction in such a way that the slice surface passes through the core portion, the sliced carrot fragment is blanched and the blanched carrot fragment is...
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7378117 |
Method for the production of potato juice products by means of food technology
The invention relates to a method for the production of potato juice based products by means of food technology, characterized by the following steps; preparing the squeezed potato juice, filtering...
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7368140 |
Nut fragments and methods of forming nut fragments
Raw material nuts may be quenched using an extremely low temperature liquefied gas to produce cracks in the raw material nuts. The cracked raw material nuts may then be crumbled along the cracks to...
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7320810 |
Food product with high viscosity
The present invention relates to food products comprising in percent by weight of dry matter, 0.5-5% of a viscous soluble fibre, 2-20% oat bran concentrate, and 7-35% cereal bran. The specific...
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7235515 |
Method of making a lubrication additive
A process of making a lubrication additive from an egg having a yolk and egg white includes the step of separating the egg yolk from the egg white. The yolk is heated and a paste is formed from the...
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7226633 |
Fractionated soybean proteins and method for producing the same
A method for fractionating a soybean protein into highly pure 7S globulin and 11S globulin efficiently in an industrial scale is provided, said method comprising warming a solution containing a...
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7217435 |
Cherry nutraceutical
A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while...
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7189544 |
Enzymatic modification of lecithin
The disclosure pertains to enzymatic modification of lecithin and to hydrolyzed lecithin products obtained by such modification. One particular implementation provides methods for producing a...
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7169428 |
Dairy compositions and method of making
The invention relates to a method of separating components from milk, and the apparatus used therefor. The invention also relates to compositions prepared from the separated components. The present...
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7166315 |
Tomato fiber composition, uses thereof and process for its preparation
The present invention provides a composition comprising dietary fibers with high water holding capacity (WHC) wherein said composition is obtained from tomato pulp which is substantially free of...
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7157109 |
Natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components
A natural re-hydrating and energizing beverage based on coconut water, fruit juices and incorporated nutritive components, to produce a natural isotonic beverage with a striking or gasified aspect...
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7147882 |
Process for preparing hypoallergenic and reduced fat foods
Common allergenic foods are made hypoallergenic by treatment with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with...
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7122218 |
Taste enhancer
A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the...
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7108883 |
Procedure to obtain a product consisting in a partially low-fat flour with a high content of stabilized, polyunsaturated fatty acids, especially Ω3
A procedure which comprises a second step of pressing of the Salvia Hispanica L. seeds with temperature control modifying the ratio between the polyunsaturated fatty acids and antioxidants...
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7090887 |
Oilseed processing
Crushed and de-fatted oilseed is extracted with water at neutral, mildly basic or mildly acidic pH; and is filtered. The filter media allows passage of small fragments of solid cell meat into the...
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7074451 |
System and method for producing concentrated food products with fractionation concentration
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that...
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7060313 |
Citrus peel processing system and method
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
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7048960 |
High lignan flaxseed product and product by process
The present invention includes a high lignan concentrate (3% to 5% or greater) flax seed product, and product by process, which can be produced by 1) supplying a uniformly colored quantity of flax...
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7018665 |
Process for separation of whey proteins using a novel anion exchanger
The present invention relates to new processes useful for separating whey proteins from whey protein-containing solutions using a novel anion exchanger which comprises a water insoluble,...
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7004056 |
Cutting machine
A Cutting Machine for processing leafy vegetables such as collard greens is provided. The Cutting Machine is adjustable to accommodate vegetables of varying thicknesses. An enclosure with a cover...
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6977092 |
Process for producing acids-enriched juice and acids-reduced juice
A method is described for processing fruit or vegetables, e.g., cranberries, into two different juices. One of the two juices has a relatively high level of acids. The other of the two juices has a...
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6969535 |
Method for pitting and slicing olives with spring-loaded, adjustable slicing knife assembly
A method and apparatus for pitting olives (or other fruit) and slicing the pitted fruit. In preferred embodiments, a pitting knife and a coring knife horizontally translate each olive to be pitted...
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6949265 |
Low temperature rendering process
A low temperature rendering process for converting animal trimmings to meat product which can be classified as finely textured meal. The low temperature rendering process includes steps of surface...
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6884456 |
High-mineral oyster extract and a process for manufacturing the same
The present invention provides a process for extracting minerals from mineral-rich oysters and furthermore provides an oyster extract containing the minerals, and taurine, glycogen, and...
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6875459 |
Method and apparatus for separation of milk, colostrum, and whey
Apparatus and method for separation of milk and milk products, e.g., involving sequential separation of milk, clostrum, and whey components by cross-flow filtration. The apparatus and method in a...
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6855359 |
Soluble isoflavone compositions
The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The...
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6827961 |
Cheese fractionating process
A method for fractionating or separating a cheese uses heat and mixing of the cheese to separate the cheese into three phases. The three phases include a butterfat phase, an aqueous phase, and a...
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6824809 |
Products, in particular, milk products, comprising selected fractions of fat globules, method for obtaining same and uses
Dairy product having a total fats content lower than or equal to 400 g/kg and the fat globule distribution of which is such that globules of lower diameter than 2.0 μm represent 10% to 60%,...
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6818239 |
Processes for extracting carotenoids and for preparing feed materials
A general process for the extraction of carotenoids from a carotenoid source such as a biomass, which may be various biomasses including the yeast Phaffia rhodozyma , comprises treating the...
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6800317 |
Phytosterol compositions
This invention relates to phytosterols and phytostanols, in particular to fatty acid esters of phytosterols and phytostanols with a specified fatty acid composition. The invention further relates...
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6800316 |
Method for fractionating cooking oil
The invention concerns a method for fractionating cooking oil, in particular frying oil, using a solvent with supercritical pressure. The method is characterized in that it comprises steps which...
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6754978 |
Vacuum treatment of waste stream
A method of vacuum drying sludge or slurry input material comprises providing a closed-ended vacuum tunnel with at least two interior augers. The tunnel has an interior bed recessed with adjacent...
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6706299 |
Process for the preparation of rice bran oil low in phosphorous content
The present invention relates to a simple, and economical process for the preparation of rice bran oil low in phosphorous content (<10 ppm) by treatment of crude rice bran oil to substantially...
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6620452 |
Food additives having enlarged concentration of phenolics extracted from fruits and vegetables and process of obtaining the same
Plant phenolics are extracted from macerated fruits and vegetables, particularly from apple peels and apple cores, by agitating the macerated fruit material with hot water of sufficiently high...
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6565912 |
Production of isoflavone enriched fractions from soy protein extracts
The temperature sensitive differential of solubilities of various isoflavone fractions is used to initially separate the fractions, preferably by heating an aqueous soy molasses or soy whey feed...
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6551648 |
Method for obtaining milk products containing selected fractions of fat globules
The invention concerns a method for selectively separating, according to size, fat globules present in food or biological medium, which consists in subjecting the medium to be treated to at least...
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