Matches 1 - 50 out of 206 1 2 3 4 5 >
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7579032 Use of erythritol and D-tagatose in zero-or low-calorie beverages  
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a zero- or low-calorie beverage or food product to achieve a taste substantially similar to...
7527818 Method for producing milk foam or warm milk drinks  
A method and a device for producing milk foam or warm milk drinks, whereby milk is suctioned from a container ( 1 ) by means of a pump ( 2 ) and conveyed to an outlet ( 8 ). The milk is routed...
7507430 Method for preparing a heated flavored beverage  
An automated hot beverage dispensing machine and method for producing hot beverages is shown. The preferred apparatus includes a plurality of flavoring reservoirs connected through pumps and valves...
7416170 Carbonator with remote liquid level sensor  
A carbonator for a beverage dispenser is characterized by a carbonator tank that is placed at a generally inaccessible first location in the beverage dispenser. Liquid and CO 2 are supplied to the...
7374156 Equipment and process for the production of carbonated water  
A process for producing carbonated water having a high concentration, inexpensively and easily, involves using a static mixer having 20 to 100 elements so as to provide a value Re×N of 100,000 to...
7329358 Water treatment process  
A system and process for treating water are described. Water may be purified by passing feed water through an electrochemical deionization device. The water may be suitable for cooking, washing,...
7288276 Carbonation system and method  
The water carbonation method and apparatus of the present invention consists of a square mixer within a carbonated chamber. The mixer is partially filled with water. Carbon dioxide is then added...
7226631 Method and apparatus for consumable powder reconstitution and frothing  
A method and apparatus for reconstituting consumable powder(s) with a liquid to provide a food liquid such as milk, cappuccino-type beverage, or soup with or without froth. The powder is introduced...
7205018 Carbonated protein drink and method of making  
An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2% by weight to about 15% by weight, while simultaneously employing a...
7175164 Method and apparatus for an oval carbonator  
A method and corresponding apparatus for an oval carbonator employ an oblong housing to provide an improved gas/water interaction area within the confines of the carbonator. The increased cross...
7094434 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same  
Composite particle comprised of composite particles in which edible core particles are encapsulated with a coating comprising a material that forms a propellant gas when contacted with an edible...
7041327 Carbon dioxide as an aid in pasteurization  
The present invention provides processes to inhibit or reduce the growth of bacteria and other pathogens in a liquid by adding carbon dioxide (CO 2 ) to the liquid, and thermally inactivating the...
6981997 Deaeration of water and other liquids  
Liquid such as water is deaerated by dissolving stripping gas such as carbon dioxide into the water while maintaining pressure, reducing the pressure, and then feeding the liquid into a vessel...
6964789 Soluble powder for espresso type beverage  
The present invention relates to a soluble coffee beverage powder, which, upon the addition of water, forms a coffee beverage having a foamed upper surface such that substantially all of the foam...
6935624 Carbonation system and method  
A carbonation system includes a vessel for carbonating a liquid, a CO 2 supply connected to the vessel so as to create a CO 2 atmosphere in the vessel, an inlet diffuser through which the liquid...
6866877 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage  
Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the...
6817951 Novelty item  
An improved novelty item is disclosed. The novelty item has a container that receives a solid piece of carbon dioxide when the solid carbon dioxide contacts water vapor in the container a fog is...
6761920 Process for making shelf-stable carbonated milk beverage  
An aerated or carbonated milk product drink having a shelf stable pre-heated and pressurized ultra-heat treated milk product which has been carbonated with a gas or gases under pressure and...
6742772 Carbonating device  
The invention relates to a carbonating device for charging a liquid with a pressurized gas. Carbonating devices of this type are generally used for adding carbon dioxide or CO 2 to tap water or...
6737094 Low-staining orange food coloring composition  
A low-staining orange food coloring composition and a process of producing such a food coloring is disclosed, as well as an orange colored beverage composition colored with such a food coloring...
6723369 Carbonated beverage for strengthening acid resistancy of teeth  
This invention relates to a storage-stable carbonated beverage that will provide fluoride and polyphenols of tea to the population to strengthen the acid resistancy of teeth. The beverage contains...
6713113 Foaming ingredient and powders containing it  
A powdered soluble foamer ingredient for producing enhanced foam in foodstuffs and beverages is described. The particles of the powdered soluble foamer ingredient are formed of a matrix containing...
6712342 Hollow fiber carbonation  
Methods and apparatus for beverage dispensing are provided with a carbonator ( 12 ) that includes a plurality of hydrophobic hollow fibers ( 32 ). A pre-carbonation circuit ( 28 ) may also be...
6682766 Beverage comprising an effective amount of flavanols as sweetness cutting composition  
The present invention relates to substantially alcohol free beverages having a sweetener system which ensures the full perception of the flavour system within the beverage while at the same time...
6601833 Container for sparkling beverage and bubble generating means  
A container for a sparkling beverage which includes, on its inside bottom portion or surface, a bubble generator having a bubble generating portion for generating bubbles in such a manner that an...
6579449 Carbonated water supply system  
In the carbonated water supply system 1 , water supplied from the water supply 2 through the water supply conduit 3 is supplied to the carbonator 5 through the water supply valve 4 and...
6461650 Preparation for supplementing a beverage and method for enriching a beverage in calcium and magnesium  
The invention concerns a preparation for supplementing a beverage as a combined product for simultaneous or separate use or to be formed in situ comprising an efficient dose of calcium carbonate or...
6426111 Effervescent mixtures and methods of making  
This invention describes compositions of meltable organic acid and carbonate salt suitable for providing effervescence when dissolved in water and protection for additional ingredients from...
6403137 Method of producing a frothed liquid  
The method involves the steps of filling a plastic container to between 20% to 50% capacity, then filling the remaining headspace with pressurized gas, for example between 20 psi and 150 psi, and...
6401598 Tap carbonation concentrator  
A method and apparatus for improving the carbonation in a soda fountain drink when served in a cup. A carbonation concentrator is inserted between the fountain head and the bottom portion of the...
6355292 Precarbonation process to reduce foaming  
The tendency of carbonated beverage to generate excessive foam when it is produced and bottled is reduced in a process including: (a) providing water or a mixture of water and syrup, which contains...
6340654 Freshness-retaining agent and method for agricultural/horticultural products  
A freshness-retaining agent for an agricultural or horticultural product comprises an organic acid and a hydrgencarbonate. The organic acid may preferably be an organic acid which in the presence...
6299925 Effervescent green tea extract formulation  
A solid state water soluble formulation in granular or tablet form is provided. The formulation is a natural products formulation containing a green tea plant extract in combination with other...
6210737 Process of beverage preparation  
A process for improving beverage quality and increasing syrup yield within a beverage proportioning system. After reducing the alkalinity of the water and determining the acidity of the finished...
6190713 Process and a device for headspace foaming of containers filled with carbonated beverages  
A process for the foaming of the headspace of containers filled with carbonated beverages, wherein, after the filling of the beverages into the containers, the containers are transferred to a...
6161819 Carbonator cartridge unit for a beverage dispenser system  
A beverage dispenser system for forming a desired beverage, includes a beverage dispensing assembly and a carbonator cartridge unit removably secured to the beverage dispensing assembly for...
6156362 Natamycin and chemical preservatives in foods and method of making  
A foodstuff is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent the outgrowth of yeast, mold and/or...
6079458 Carbon acid dispenser  
The present invention relates to a carbon dioxide dispenser and a cap (2) for introducing carbon dioxide to a bottle (1). The carbon dioxide dispenser of the invention comprises a pressurized...
6060092 Cooling and CO.sub.2 -enrichment of drinking water  
A method for continuous carbonation and optionally cooling of drinking water which can be carried out in a user-friendly appliance which can be accommodated in any household and provides the...
6042861 Preservative and flavoring system  
A preservative and flavoring system for tea based beverages. The system contains a tea extract, an antimicrobially active amount of cinnamic acid or an acidic derivative thereof and an acidulant in...
6039987 Physical endurance drink and method of preventing cramping caused by strenuous bodily activity  
A composition to prevent dehydration, supply energy and prevent cramps which contains electrolytes, carbohydrates and quinine and/or quinine salts and a method of preventing cramping caused by...
6024996 Packaged carbonated coffee beverage  
The invention relates to a carbonated coffee beverage which has been packaged under pressure in a pressure-resistant closed container, which beverage is based on coffee extract, the coffee beverage...
5952031 Product recovery method for beverage blending  
A charge is formed of beverage concentrate and water, and is introduced into a filling line having residual water present from cleaning or purging. The charge is removed from the filling line and...
5928573 Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide  
A method of maintaining carbon dioxide concentration in an aqueous solution containing the same, which entails introducing an amount of a gas into the aqueous solution sufficient to maintain a...
5895681 Method of preserving tea containing beverages  
An aqueous based tea solids containing beverage is disclosed which also contains a sufficient amount of Natamycin in combination with reduced levels of selected chemical preservatives to prevent...
5891888 Physical endurance drink  
A composition to prevent dehydration, supply energy and prevent cramps contains electrolytes, carbohydrates and quinine and/or quinine salts and a method of preventing cramping caused by strenuous...
5891732 Method for determining foaming behavior of a liquid  
The invention relates to a method for determining foaming behavior of a liquid by use of a gas, which includes supplying the gas to an amount of the substantially gas-free liquid to form a foam and...
5855942 Method to retain carbonation in carbonated beverages and composition therefor  
A method and composition for enhancing retention of carbon dioxide in carbonated bottled beverages indicates the addition of a carbonic acid ester such as propylene carbonate, 1,3-butylene...
5834045 Calcium fortified beverages  
Calcium fortified acid beverages. The calcium source is preferably a combination of calcium hydroxide and calcium glycerophosphate and the acidulant is preferably a combination of citric acid and...
5820905 Antifoaming agent and canned drink using the same  
An antifoaming agent which comprises, as the main component, one or more polyglycerol fatty acid esters having a specific degree of polymerization of polyglycerol, specific fatty acid types and a...
Matches 1 - 50 out of 206 1 2 3 4 5 >