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7608290 Method of making flavored coffee compositions  
The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or...
7521080 Process for the granulation of an animal feedstuff additive  
The invention relates to a process for the granulation of an animal feedstuffs additive comprising amino acids or vitamins in a circulating fluidized bed, wherein the additive is preferably a...
7387808 Persimmon vinegar powder and process for preparing the same  
The invention relates to process for preparing persimmon vinegar, in which persimmon extract is added to persimmon concentrate to obtain a mixture and then the mixture is spray dried; and vinegar...
7276261 Method for preparing a roller dried protein preparation  
A method for preparing a dried protein preparation, including roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are...
7267832 Amorphous water-soluble calcium citrate salts and method of making and using same  
Amorphous water-soluble calcium citrate salts having a mole ratio of calcium to citrate of less than 2.5:2, and powdered beverage mixes and liquid compositions fortified with these amorphous...
7241465 Process for drying high-lactose aqueous fluids  
Systems and methods for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, are described. The preferred process includes concentrating HLAF...
7094434 Composite particles for beverage mixes imparting optical effect in beverages and methods of making same  
Composite particle comprised of composite particles in which edible core particles are encapsulated with a coating comprising a material that forms a propellant gas when contacted with an edible...
7045003 Pregelatinized starches and processes for their production  
The invention relates to a process for producing a pregelatinized starch having good gel-formation properties, in which a) a suspension of starch and water is prepared, b) the suspension...
7037708 Dried microorganism cultures and method for producing same  
Dry microorganism cultures comprising at least one microorganism species in carrier-bound form are present in the form of particles which a) have a particle size of at least about 0.1 mm and b) are...
7018667 Meltable form of sucralose  
The present invention provides a meltable sucralose and acesulfame-k sweetener. This sweetener may be incorporated in a wide variety of reduced calorie food products such as cooked and hard...
6861085 Process for preparing a storage-stable brown stock  
The invention relates to a process for preparing a storage-stable brown stock from meat extract and vegetable juice and other customary additives. In a first reaction, a liquid mixture having a...
6841185 Flavored coffee compositions and methods of making the same  
The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the...
6824800 Method of preparing a powder composition  
A powder composition, characterized in that the powder composition includes delipidated egg yolk particles and a functional food material, the functional food material being impregnated in pores of...
6808732 Process for producing a dehydrated food product from a wet plant material  
The invention relates to a process for producing a dehydrated food product from a wet plant material (MH), in particular in juice or purée form, by drying the said material in the form of a thin...
6780450 Process for the preparation of milk powder  
A process for the production of a fat-containing milk powder by preparing a liquid milk, feeding the prepared liquid milk into an evaporator having at least one stage to obtain a pre-concentrate,...
6764706 Process for the crystallization of xylitol  
The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude...
6726951 Egg concentrate product and methods for making and utilizing the same  
A method is described for producing a dehydrated egg product, which method including obtaining a liquid egg product having a liquid component, which has of liquid whole egg, liquid yolk, liquid...
6723359 Spray-dried compositions and method for their preparation  
The invention relates to a spray-dried composition comprising an active ingredient dispersed in a carrier comprising a combination of a wall-forming carbohydrate material with from 1 to 30% by...
6527868 Dextrose in powder form and a process for the preparation thereof  
The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an α crystalline form content at least equal to 95%, a water content at...
6444246 Cake-resistant, hygroscopically sensitive materials and process for producing the same  
The resistance to caking of normally hygroscopic materials, such as spray-dried hydrolyzed vegetable protein, upon exposure to high humidity conditions may be improved by increasing the average...
6440478 Feed block for animals  
An improved feed block is produced by a novel process in which a fluid mixture comprising molasses, additives and other nutrients is produced into a dehydration vessel operating under a partial...
6426106 Method for making a cold water soluble tea extract  
A method for making a cold water soluble black tea extract. The method involves extracting tea solids from black tea leaves using an extraction liquid to provide a whole tea extract, oxidizing the...
6391361 Production of protein-containing powdery product  
A method is provided for producing a powdery product from a protein-containing liquid having a dry solid content, providing (1) a first feeding stream of protein-containing liquid, (2) a second...
6358552 Aroma product resulting from recovery process  
An aroma product resulting from the recovery of aroma components from coffee. A slurry of coffee grounds in an aqueous liquid is subjected to stripping for stripping aroma components from the...
6335045 Concentration of liquid products  
A method for concentration of a liquid food product, the liquid product having a dry solid content of a least 40 percent and the liquid food product comprising crystallizable components, comprising...
6325859 Process for preparing beads as food or tobacco additive  
A method for preparing beads containing at least one active ingredient, such as a flavor, fragrance, vitamin, and/or coloring material, to food or tobacco products, where the active ingredient is...
6322835 Low density fructan composition and method for preparing same  
A low density fructan having a loose density equal or less than 0.35 g/ml to a composition which comprises intimately associated with the fructan one or more of maltodextrins, polydextrose,...
6287616 Cold water soluble creamer  
A powdered creamer which made up of agglomerated creamer particles. The creamer particles are each made up of a sweetener, a water-dispersible or water-soluble protein and an edible oil having a...
6251466 Particulate natural fruit product and method of making same  
The present invention relates to a novel method of making a non-liquid fruit product (fruit chip) which has a natural fruit flavor and which can be formed in desired individual or discrete...
6251464 Powdered sweetener composition for animal feed  
A powdered sweetener composition for animal feed containing an intimate mixture with a substantially uniform, non-statistical sweetener/potentiator distribution that is substantially constant in...
6177124 Active-substance concentrate  
Active-substance concentrate that is a free-flowing powder with a content of active substance amounting to 85 to 98 wt.-%, 3 to 7 wt.-% hydrophobic silicon-dioxide variant and maximally 0.5 wt.-%...
6177120 Dietary low cholesterol whole egg or egg yolk product  
A dietetic, chloresterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150μ to about 300μ is formed,...
6177119 Self-Whitening coffee and method of manufacture therefor  
A self-whitening spray dried instant coffee is prepared by spray drying a caseinate-free aqueous emulsion having a pH of 5.5 to 9.0 and consisting essentially of 30-80% water and 20-70% solids,...
6171622 Mineral-containing functional beverage and food and method of producing the same  
A novel mineral-containing functional beverage is produced by adding weathered hermatypic coral to a water solution of an oxide or/and carbonate of an alkaline earth metal, such as calcium or...
6168819 Cappuccino creamer with improved foaming characteristics  
A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey protein, the partially denatured whey protein being from 40...
6162474 Vitamin powders for beverage applications and method of making  
The present invention provides a powder composition which comprises droplets of a fat soluble vitamin which droplets average about 70 to about 200 nanometers in diameter, and which are dispersed in...
6113968 Particulate fruit product and method of making the same  
A non-liquid particulate fruit product and method for its manufacture which has a natural fruit flavor and which can be formed in desired configurations and sizes is described. The fruit ingredient...
6010725 Spray-drying process  
Spray-drying process in which a composition of microorganisms beneficial for human health is prepared and then reduced to a powder by spraying in a spray-drying device having a heated air inlet...
5993873 Preparation of a food product powder prepared with components including milk powder and lipids  
5958471 Spray dried polyol composition and method of making  
The invention relates to a spray dried composition consisting essentially of sorbitol, xylitol and mannitol, the method of making the composition and the use thereof in a compacted article or...
5882717 Soluble espresso coffee  
The present invention is directed to a process for making a soluble espresso coffee powder with improved in-cup foam comprising the steps of: (1) foaming the coffee extract by gas injection; ...
5851576 Method for making a spray dried fat replacement composition containing inulin  
A fat replacement composition and method of manufacture comprising inulin, a first emulsifier selected from mono- and diglycerides, propylene glycol monoesters, lactic acid ester of monoglycerides...
5851575 Method for drying and processing raw food material  
A combined spray and rotary drying apparatus includes a spray dryer having a housing defining a spray drying chamber, an annular inlet and an outlet. A burner and atomizer sprayer are provided in...
5843506 Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance  
The present invention provides a new ice nucleus-forming bacterium strain, Xanthomonas campestris INXC-1 (FERM BP-4191), a process for the cultivation of the new ice nucleus-forming bacterium, an...
5820914 Processing of soluble tea solids  
This invention concerns a method of altering the colour characteristics of a tea composition, including treating a tea infusion that contains cold water soluble tea solids but is substantially free...
5795607 Process and device for producing rolled wafer cones  
A process and apparatus for producing rolled wafer cones to be filled with ice-cream and frozen for storage. The process comprises pouring dough of high sugar content on an endless, heated baking...
5780095 Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs  
A dietetic, cholesterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150μ to about 300μ is formed,...
5766668 Method for synthesizing chloride based feed precursor and product resulting therefrom  
The invention is a choline feed stock precursor having greater than about 80-wt % of choline chloride, a lubricating agent, and an excipient. Generally, the composition of the invention may...
5702749 Process for preparing powdered seasonings  
Disclosed is a process for preparing a powdered seasoning, which comprises adding to and dissolving in a seasoning liquor or soy sauce, 100-250% by weight in total of a dextrin of DE value 6-15 and...
5702741 Granular particulate food composition and method of making  
A granular particulate composition, which may be employed to coat an exterior surface of a food, particularly meat, to provide for fluid retention, is prepared by combining individual particles of...
Matches 1 - 50 out of 267 1 2 3 4 5 6 >