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7521080 |
Process for the granulation of an animal feedstuff additive
The invention relates to a process for the granulation of an animal feedstuffs additive comprising amino acids or vitamins in a circulating fluidized bed, wherein the additive is preferably a...
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6942887 |
Coffee roaster and method
A method and apparatus for pan roasting a mass of green coffee beans at rest by heat conduction from the pan bottom to the beans mass. A glass cover and smoke filter closes the roasting chamber. A...
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6770315 |
Coffee roaster having multiple roasting stages
A roaster for roasting coffee beans includes a roasting chamber having a top and a bottom for holding coffee beans when the beans are being roasted, a cover seated on the top of the roasting...
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6764706 |
Process for the crystallization of xylitol
The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude...
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6667069 |
Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods
Processes directed to increasing the solution mobility, solution concentration, and/or solution kinetics with respect to at least simple sugars within the groat to increase the availability of the...
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6645545 |
Heat treated cereals and process of making
Heat treated cereal grains can be obtained from cereal grains by a process, wherein the cereal grains are subjected to a heat treatment with a gas in an annular fluidized bed, which gas has...
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6607768 |
Coffee roasting methods
Coffee beans and the like are roasted in an enclosed, pressurized roaster under conditions which provide rapid heat transfer and close control of roasting time-temperature profiles. The roasting...
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6558726 |
Coffee bean roasting apparatus
A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side...
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6553686 |
Grain roasting apparatus
The present invention relates to a grain roasting apparatus in which a blower is installed at one side of a body having a support at a lower portion of the same, a heated air flow path is installed...
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6531172 |
Method for treating an item during travel of the item along a treating trough
A method for treating items as the items move along a trough, such as for freezing, drying, or baking food items, includes the steps of placing an item to be treated in an inlet end portion of a...
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6438862 |
Drying apparatus for coffee beans and similar crops
The invention is a distributed airways airflow dryer system for coffee beans and other such bulk crops. The interior volume or container of the dryer or dehydrator system that holds the bulk crops,...
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6299922 |
Device and method for puffing granular material
An apparatus for puffing granular material, in particular cereals and legumes, has a heating apparatus for preheating the granular material and a puffing reactor for puffing the material. For...
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6284299 |
Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods
Processes directed to increasing the solution mobility, solution concentration, and/or solution kinetics with respect to at least simple sugars within the groat to increase the availability of the...
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6214397 |
Home use coffee bean roasting device and method of roasting
A roasting device is designed to fit and operate inside a conventional, general purpose, home oven. The roasting device utilizes the heating and exhaust system already in place for the oven...
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6207211 |
Roasted coffee and coffee roasting method
A two stage coffee roasting process includes a first stage, green coffee beans are roasted for 5-15 minutes to a roast color of 30-50 Lu. In a second stage, the beans are further roasted for...
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6173506 |
Roaster
A roaster and method for roasting utilizing a tangential flow reducing structure which directs and guides airflow from a blower device into a roasting vessel with minimal swirl and circular flow....
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6106877 |
Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials
Bulk material formed by a multiplicity of individual moving particles is heat-treated by directing a light beam into an observation volume of the material and generating light reflections off at...
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6070520 |
Systems for drying malt
A process and apparatus for the drying or kilning of malt in a substantially continuous operation. The malt is transported through one or more separate drying zones by means of fluid bed dryer...
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6065226 |
Coffee roaster filter, chaff collector and smoke reducer
An exhaust particle and particulate containment system for a coffee roaster comprises a filter chamber for exhaust coffee roasting by-products including chaff and smoke particulates and oils is...
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6051266 |
Method for roasting granular material and an apparatus therefor
A method for roasting granular material, such as nuts and coffee beans, and an apparatus therefor where the granular material is roasted with the aid of a mortar-shaped roast pan. The roast pan...
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6045851 |
Method of producing puffed pasta products
An improved, non-fried expanded snack product is provided which is fabricated by extruding ingredients comprising a pasta flour followed by subjecting the extrudate to a two-step drying process....
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6036988 |
Method and apparatus for roasting coffee beans
A roasting apparatus for coffee beans comprises a housing and a horizontal drum on the housing rotatable about an axis with an opening on a first end thereof for receiving and discharging beans and...
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5972403 |
Method for producing fish meal
A method for removing salt and water from a fish meal production process stream without sacrificing fish protein solids that are to be recovered as final product. Fish oil and fish protein solids...
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5968575 |
Method for injecting a product into a fluid, and an apparatus for carrying out the method
In injection of steam, gas, liquid or a powdered or granulate product into a fluid in an injection apparatus having a substantially disc-shaped rotor (53), a product inlet (50) and a central...
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5958494 |
Roasting system with heat recycler
A roasting system includes a roasting chamber having an air infeed vent for receiving air and a flue for directing exhaust air from the roasting chamber. An air reconditioning system coupled...
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5928694 |
Process for preparing foodstuffs in a hot air oven
An improved process for cooking foodstuffs, e.g. french fried potatoes from a cold initial state, in a hot air oven with a steam phase and a roasting phase, includes the following steps: preheating...
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5902623 |
Apparatus and method for separating chaff and roasting coffee and cocoa beans
An improved apparatus for separating chaff from coffee and cocoa beans is designed for use in combination with either the hot air blowing base of the common household consumer appliance, the...
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5840358 |
Process for the preparation of an animal feed supplement based on fermentation broth
A process for the preparation of an animal feed supplement based on fermentation broth is disclosed, wherein the supplement contains wholly or predominantly a fermentation product and the other...
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5744184 |
Method for efficient utilization of water in processing food products
Water is circulated in the processing of food products, such as rice, and in quantities sufficient to avoid undesirable clumping within processing machinery. Further, recycled water produced during...
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5637336 |
Process for drying malt
A process and apparatus for the drying or kilning of malt in a substantially continuous operation. The malt is transported through one or more separate drying zones by means of fluid bed dryer...
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5614239 |
Method of puffing pelletized foodstuffs
Foodstuff pellets are puffed by radiantly heating the pellets in a chamber to cause a rapid rise in the chamber temperature to a temperature sufficient for puffing, and once this temperature has...
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5593715 |
Method and apparatus for treating a pulverulent or particulate material with gas
A bed plate for a fluidized bed defines a plurality of substantially uniformly distributed openings therein for allowing fluidizing gas to flow upwardly through the plate. The openings are divided...
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5573802 |
Coffee roaster oven chamber
A coffee roaster oven chamber wherein coffee beans are heated and intermixed in a fluidized bed is fabricated as a unitary structure from a transparent material that allows incandescent coils to...
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5500237 |
Removable coffee roaster oven chamber
A coffee roaster which roasts coffee beans in a removable oven chamber employing both radiant and convection heating techniques while the beans are continually intermixed in a fluidized bed...
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5399350 |
Proteinaceous oil spill dispersant
The present invention relates to a substantially intact proteinaceous particulate material that is effective as an oil spill dispersant composition. In a preferred respect, the invention is a grain...
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5395635 |
Method of producing white cacao nibs and food using white cacao nibs
Raw cacao beans are heated in hot water or water vapor containing an acidic, alkaline or alcoholic substance without being subjected to fermentation or after being slightly fermented, whereby...
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5372833 |
Roasting system and method
A roasting system and method for avoiding contact between food to be roasted and combustion materials, in which a heat exchanger is heated by a heated flow from a combustion chamber and the heated...
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5364651 |
Process and apparatus for pressing and drying pasta
The inventive method and apparatus suggests guiding the pasta directly into a drying climate after exiting from the die. Pasta strands of short goods are fed directly into the drying device from...
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5340598 |
Method for producing spherical shaped baked goods
Spherical baked goods, such as, cookies, crackers and snacks, are produced on a mass production basis by feeding a farinaceous dough or other food composition to one or a plurality of dies which...
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5185171 |
Apparatus and method for roasting food products
A roaster for coffee beans or the like admits the beans into a roasting air stream (31, 23, 32) at an air stream entrance (24). The air stream transports the beans from entrance (24) in an air...
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5160757 |
Process for making reduced density coffee
This invention relates to an improved process for preparing reduced density roast coffee beans. The improved process comprises predrying green coffee beans to a moisture content of from about 0.5%...
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5130156 |
Method for agglomerating food powders
A spray drying mechanism for agglomerating food powders in which a standard spray dryer having a drying chamber is used. Spray nozzles extend into the drying chamber and are supplied with an...
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4988590 |
Ultrafast roasted coffee
Disclosed herein is a coffee product which when brewed is characterized by having a reduced bitterness and improved freshness retention or brew holding quality. The coffee product is produced by an...
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4869910 |
Method of conditioning oil seeds and similar materials
A method of conditioning an oil seed for removal of the hull therefrom for subsequent processing of the meat portion of the oil seed. The method includes a step of passing the oil seed, under the...
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4783339 |
Process for making instant cooking noodle products
Non-fried, oil-free, instant cooking dry noodles are produced by the following process: (a) partially gelatinizing a noodle dough; (b) forming said partially gelatinized dough into discrete pieces...
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4774096 |
Novel fibrous product
A process for the preparation of a fibrous natural product comprising agitating an aqueous slurry of ground material from the outer seed coat of a legume, especially yellow or green field peas, to...
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4737376 |
Coffee roasting method
Coffee is produced by first suspending a bubbling bed thereof under conditions which avoid popping in a heated medium wherein the heating gas is present in excess of 10:1 gas to coffee, the gas...
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4735814 |
Process for modifying bran
A process for modifying bran by coating the bran in a fluidized bed is described wherein the bran is first dried and then ground to a predetermined particle size. The bran is introduced into the...
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4702927 |
Method for drying water retentive substance
A method for drying a water retentive substance such as okara which comprises adjusting the shape of a water retentive substance having a water content of 55 to 95% by weight to particles having a...
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4696762 |
Hydroxypropylmethylcellulose
A process is used to increase the rate and quality of dispersion of hydroxypropylmethylcellulose (HPMC) in water. The HPMC is dry blended in a fluidized bed by intermittently spraying the HPMC...
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