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7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it
The present invention provides an improved denatured carob flour, which includes 2 to 15% sugars, 0.2 to 1.5% cyclitols (pinitol), 2 to 10% lignins, 10 to 30% celluloses, 3 to 20% hemicelluloses, 1...
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7364766 |
Toasted flavor additive and method of making
A novel toasted flavor additive for enhancing the toasted flavor and appearance of food products. In accordance with one embodiment of the present invention, toasted corn flavor additive...
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7285300 |
Roasting system
An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber for roasting the beans. An air circulation system operatively coupled with the chamber flows heated air...
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7264841 |
Savory gluten-free foods
The present invention discloses organic, gluten-free savory food products, including gluten-free pre-mixes, gluten-free broths, and gluten-free snack foods, as well as the methods for making them....
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7169432 |
Toasted soybean flakes and method of making same
The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with...
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7163710 |
Emulsion comprising a nut paste
A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of...
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7144596 |
Apparatus for cooking meat and methods of cooking same
An apparatus and methods for cooking meat are provided. The apparatus preferably includes a base having at least one liquid container connected to an upper surface of the base and a liquid...
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7001628 |
Food container
Container for heating food in an electrical bread toaster or other radiant heating device comprises a closed or partially open pouch formed of flexible sheet material comprsing a woven fabric, such...
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6986912 |
Peanut powder compositions and methods of making same
The present Invention comprises compositions and methods for preparing foods and beverages using novel peanut powder compositions. Embodiments of the Invention include, among others, flavorful...
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6967036 |
Method for cooking a pizza
A cooking apparatus and method is provided which includes a rotatable food support member for supporting a food item thereon. A drive mechanism is connected to the food support member for rotating...
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6942887 |
Coffee roaster and method
A method and apparatus for pan roasting a mass of green coffee beans at rest by heat conduction from the pan bottom to the beans mass. A glass cover and smoke filter closes the roasting chamber. A...
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6896922 |
Oil-cooked or baked potatoes
Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from...
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6861085 |
Process for preparing a storage-stable brown stock
The invention relates to a process for preparing a storage-stable brown stock from meat extract and vegetable juice and other customary additives. In a first reaction, a liquid mixture having a...
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6861084 |
Method of roasting food products
A food preparation apparatus having a food carrier holding one or more articles of food being removeably positioned on a transport mechanism for travel in a linear direction and being...
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6800314 |
Multi-tier rotary grill
A multi-tier rotary grill for grilling and heating food items such as hot dogs, sausages, metts and similar food items. The rotary grill includes heated rollers that are arranged in vertically...
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6800309 |
Broth/stock and methods for preparation thereof
A method of producing a broth or stock, comprising mincing animal bone, mixing meat and/or meat extract and/or bone extract with the minced bone; and heating the mixture to effect coagulation...
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6797295 |
Sprayable browning composition
The present invention relates to a sprayable browning composition which, when applied to a foodstuff, imparts a browning and optionally also a flavoring effect to the surface of the substrate to...
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6770315 |
Coffee roaster having multiple roasting stages
A roaster for roasting coffee beans includes a roasting chamber having a top and a bottom for holding coffee beans when the beans are being roasted, a cover seated on the top of the roasting...
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6743454 |
Method and apparatus for preparing boned pork products
An apparatus for preparing a boned pork product includes a searing oven at a high temperature cooking station for braising and charring the boned pork product using radiant heat. The apparatus also...
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6716467 |
Food oven with even heat distribution
An oven assembly having oppositely disposed first and second wall structures enclosing a cooking chamber, each wall structure having a plurality of spaced apart openings for passage of air...
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6706301 |
Tandoori cooking method and apparatus
The cooking apparatus comprises a heat source within an enclosure, and a hollow chamber with an open upper and lower end which sits on or above the heat source. The hollow chamber together with the...
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6699519 |
Amylopectin-containing food product and method of producing the same
The novel food product is based on, or contains, potatoes that are finished by deep-frying, frying or baking with the addition of fat and/or fat substitutes. The potato starch contained in the food...
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6688018 |
Apparatus for bulk drying of sliced and granular materials
A heated airflow dryer system for drying granular, crushed, and in particular, sliced fruit and other crops and materials where granules are of at least about one quarter inch diameter or slices...
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6682764 |
Microwave browning of vegetables
A method for the microwave irradiation of a vegetable to cook the same and to brown the exterior thereof includes the steps of applying a microwave activated browning agent to the surface of the...
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6630184 |
Controllable override electric toasting apparatus
A controllable electric toasting apparatus primarily for use in the home permits power to be safely disconnected when items become jammed inside. In addition, a carriage assembly inside the...
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6607768 |
Coffee roasting methods
Coffee beans and the like are roasted in an enclosed, pressurized roaster under conditions which provide rapid heat transfer and close control of roasting time-temperature profiles. The roasting...
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6558726 |
Coffee bean roasting apparatus
A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side...
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6553686 |
Grain roasting apparatus
The present invention relates to a grain roasting apparatus in which a blower is installed at one side of a body having a support at a lower portion of the same, a heated air flow path is installed...
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6524633 |
Process and apparatus for preparing pepperoni
A process for preparing diced or sliced sausage, e.g. pepperoni, includes the steps of preparing the meat mixture by grinding and mixing to specification. The sausage is stuffed into casings or is...
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6521273 |
Malt-infused cocoa and chocolate formulations
A malted-infused chocolate formulation comprises from 19% to 50% by weight of cocoa liquor and from 81% to 50% by weight of a non-fat, cereal based cocoa extender; or alternatively the formulation...
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6514552 |
Method for keeping roast coffee bean freshness
Roast coffee bean freshness is maintained by storing just roasted beans in a sealed container having much less than 1.0% oxygen therein. Storage of roasted coffee at very low temperatures (less...
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6495182 |
Loader for conveyorized cooking apparatus
A loader for a conveyorized cooking apparatus having a transverse partition spaced from an endless loading belt. The loader may include several longitudinal partitions defining a plurality of...
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6438862 |
Drying apparatus for coffee beans and similar crops
The invention is a distributed airways airflow dryer system for coffee beans and other such bulk crops. The interior volume or container of the dryer or dehydrator system that holds the bulk crops,...
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6312754 |
Peanut butter with improved flavor and texture
This invention relates to improved nut spreads, especially peanut butters, comprising a darker roasted nut composition and a lighter roasted nut composition. The nut spreads have a relatively low...
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6291009 |
Method of producing a soy-based dough and products made from the dough
A cohesive machineable dough having a high soy content and products made from the dough are shown. The dough has a soy-component, a pre-gelatinized starch component, a liquid component, and...
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6284299 |
Method for processing oat groats to enhance desired maillard products to promote desired toast flavor in the groats and products made by the methods
Processes directed to increasing the solution mobility, solution concentration, and/or solution kinetics with respect to at least simple sugars within the groat to increase the availability of the...
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6254917 |
Process for preparing pretzel chips
A novel pretzel chip is produced by extruding pretzel dough to form a dough extrudate comprising concentric dough rings that are interconnected and partially fused. The extrudate is sliced, and the...
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6214397 |
Home use coffee bean roasting device and method of roasting
A roasting device is designed to fit and operate inside a conventional, general purpose, home oven. The roasting device utilizes the heating and exhaust system already in place for the oven...
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6207211 |
Roasted coffee and coffee roasting method
A two stage coffee roasting process includes a first stage, green coffee beans are roasted for 5-15 minutes to a roast color of 30-50 Lu. In a second stage, the beans are further roasted for...
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6177111 |
Enchilada style food product and method of making
A enchilada style food product and method of making for providing a better tasting and nutritious enchilada style food product. The enchilada style food product and method of making includes flour...
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6143340 |
Manufacturing method for encommiae ulmoide young leaf tea
A manufacturing method for encommiae ulmoide young leaf tea including the procedures of selectively extracting encommiae ulmoide young leaf rich of nutrition, removing the green, baking and frying...
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6136365 |
Oat containing cereal products
A process for manufacturing an oat containing cereal product having an improved stability by heat treating a mixture comprising a pre-oxidized comminuted oat material at about 100 to 250° C. for...
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6106877 |
Method of terminating roasting of bulk materials in real time on basis of objectively determined color of materials
Bulk material formed by a multiplicity of individual moving particles is heat-treated by directing a light beam into an observation volume of the material and generating light reflections off at...
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6099882 |
Method and apparatus for roasting and smoking skinned food products
A system for preparing a skinned food product includes a roasting unit, a smoking chamber, and a conveyor system for transporting the skinned food product through the roasting unit and through the...
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6093437 |
Toaster cookies
The present invention relates to a cookie and a method for producing the cookie, wherein the method includes forming a cookie from a high melting-point shortening and par-baking the cookies so that...
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6090423 |
Method for roasting legumes
A method for roasting legumes such as soybeans to enhance their nutritional properties. Raw legumes are introduced to a roaster having an oven section and a steeping section downstream of the oven...
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6051266 |
Method for roasting granular material and an apparatus therefor
A method for roasting granular material, such as nuts and coffee beans, and an apparatus therefor where the granular material is roasted with the aid of a mortar-shaped roast pan. The roast pan...
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6036988 |
Method and apparatus for roasting coffee beans
A roasting apparatus for coffee beans comprises a housing and a horizontal drum on the housing rotatable about an axis with an opening on a first end thereof for receiving and discharging beans and...
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6033693 |
Calcium product and a raw material for the product and processes for their preparation
This invention provides a calcium product which can be absorbed into the living body at a high ratio and which is prepared by extracting calcium from ashes using an acidic aqueous solution, the...
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6014925 |
Toaster and process for mounting electromagnetic actuator therein
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