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7597921 |
Textured whey protein product
A textured whey protein product for use as a meat extender, meat analog, or snack food is prepared by thermoplastic extrusion of a composition containing whey protein and optionally an edible...
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7579036 |
Method for making partially popped popcorn
A method for making partially popped popcorn from hulled corn kernel is provided. A hulled corn comprising a pericarp structure and interior endosperm having an internal moisture content is...
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7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it
The present invention provides an improved denatured carob flour, which includes 2 to 15% sugars, 0.2 to 1.5% cyclitols (pinitol), 2 to 10% lignins, 10 to 30% celluloses, 3 to 20% hemicelluloses, 1...
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7393550 |
Method for reducing acrylamide formation in thermally processed foods
A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of...
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7374788 |
Encapsulation of food ingredients
Oxygen sensitive oils or oils containing oil soluble oxygen sensitive substances are encapsulated in proteins which have been reacted with carbohydrates that contain reducing sugar groups. An...
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7357953 |
Method for manufacturing sausages, and container for containing sausages to be processed
The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin...
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7238381 |
System for microorganism control
A method of infrared heat-processing of nuts (e.g., almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts and mixtures thereof) in order to reduce the...
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7220443 |
Method for making instant masa
A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas,...
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7208189 |
Low sodium salt of botanic origin
The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have...
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7150892 |
Method of thermally treating flour for hygienic purposes
This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer ( 4 )...
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7147363 |
Device for thermal treatment of flour for hygenic purposes
This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer ( 4 )...
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7087262 |
Process for manufacturing dehydrated precooked flaked pinto beans
A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited...
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7083820 |
Method for producing biologically active products
The present invention relates to a process for dehydrating naturally occurring organic materials which contain a biologically active component, and in particular proteins, which does not change the...
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7014879 |
Quick cook dehydrated vegetables
Quick-cooked dehydrated vegetables having a moisture content of about 12% or less which have been compressed, but maintain a substantially intact cellular structure, and which on being placed in...
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6924420 |
Processed tomato products
The present invention provides yellow tomato plants producing fruit suitable for processing.
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6824812 |
Process of treating dates
A process of improving the appearance of a dried fruit, the process comprises subjecting the dried fruit to underpressure at a value and a time period sufficient for, and effective in, improving...
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6800310 |
Cereal agglomeration process and agglomerated cereal product
An improved, low-fat cereal product contains clusters of base cereal comprising crisp, friable cereal preferably principally or all crisp cereal comprised of crisp rice, flaked cereal and/or puffed...
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6780450 |
Process for the preparation of milk powder
A process for the production of a fat-containing milk powder by preparing a liquid milk, feeding the prepared liquid milk into an evaporator having at least one stage to obtain a pre-concentrate,...
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6743460 |
Tomato raisin
Tomato raisins (dried grape tomatoes) and methods of producing raisin tomatoes are described. The method involves (a) removing the skin from a grape tomato to produce a skinless grape tomato; and...
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6713107 |
Airflow distribution systems for food processors
Gas and/or air distribution systems and methods for distributing thermally and/or otherwise treated gas in a food processor by moving at least one food item over a predetermined travel path in a...
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6689407 |
Enhanced capacity food processing systems with efficient space utilization
Mass production food processing methods, systems, and apparatus with increased capacity over conventional design are configured to direct food to travel serially over side-by-side travel paths so...
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6630193 |
Germinated brown rice
The invention relates to germinated brown rice which can be easily and deliciously boiled even by a household rice cooker without impairing its original nutritive value, and has excellent mouth...
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6623779 |
Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof
The invention relates to intermediate-moisture formed food products made from a mixture of partially dehydrated fruit or vegetable pieces and a gelled matrix such that the water activity in the...
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6562388 |
Method of making fast cooking flour
Half-baked flours for making breads, cakes, pancakes, biscuits, tortillas, muffins, cookies, patties, pizzas, nans, brioches, chapaties, nachos, bagels, rolls etc. by heat treating the grain which...
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6534105 |
Process for preparation of animal feed from food waste
A process for preparing a protein-rich animal feed from waste food is described, wherein the food is cooked with steam, minced, dried, sterilized with radio waves, and put in condition to serve as...
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6524639 |
Composite food product comprising potato peel product
The present invention provides adhesive and binder compositions comprising a potato peel product characterized on a dry solids basis by at least 30% starch, at least 5% protein and at least 2% fibers.
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6499228 |
Pistachio pre-dryer
An apparatus for drying and conveying pistachios comprises a plurality of fixed and moveable slotted plates. The moveable plates are interleaved with the fixed plates and reciprocate to push...
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6497911 |
Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying
A moist non-rewetted particulate material obtained from an extract of e.g. coffee by drying, is subjected to a heat treatment being carried out without affecting the moisture content of the...
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6458569 |
Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof
Described is a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, as well as a novel jasmonic acid isomer produced thereby and organoleptic uses...
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6444246 |
Cake-resistant, hygroscopically sensitive materials and process for producing the same
The resistance to caking of normally hygroscopic materials, such as spray-dried hydrolyzed vegetable protein, upon exposure to high humidity conditions may be improved by increasing the average...
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6440449 |
Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products
This invention provides methods of infusing compositions including phytochemicals, nutraceuticals such as vitamins, herbal extracts, and medicinals into food products, including, e.g., juices,...
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6438862 |
Drying apparatus for coffee beans and similar crops
The invention is a distributed airways airflow dryer system for coffee beans and other such bulk crops. The interior volume or container of the dryer or dehydrator system that holds the bulk crops,...
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6387434 |
Powder products of ginkgo leaves and their manufacturing process
This invention relates to powder products of ginkgo leaves and its manufacturing processes, which includes crushing ginkgo leaves capable of maintaining various effects like healing intestinal...
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6383628 |
Image heating device
There is disclosed an image heating device, provided with a movable member including an electroconductive layer and adapted to move with a recording member, a magnetizing coil for generating a...
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6340494 |
Dry product which can be reconstituted with hot aqueous liquids and process for its production
Dried products of external-starch-containing fruit or vegetable concentrates are prepared wherein the products can be reconstituted with hot or cold aqueous liquids to form fruit pulps or vegetable...
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6340492 |
Food products suitable for frying after rehydration and process for their production
Preformed, rehydratable, dried food products suited for pan frying are prepared in the form of a dimensionally stable composition having a density of at least 0.6 g/cm 3 . The composition...
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6324770 |
Apparatus for roasting coffee beans and method for controlling roasting temperature
An improved apparatus and method for the hot air roasting of coffee beans is provided and includes structure for inhibiting contaminants from entering the hot air stream used in the roasting of...
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6319534 |
Expandable food products and methods of preparing same
Disclosed is an expandable half-product comprising a starchy farinaceous material, wherein the starch molecules of the farinaceous material are unidirectionally aligned and form a matrix of...
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6312745 |
Process for dehydration of berries
A process for drying antioxidant-rich berries (such as blueberries) to preserve their antioxidant action and their antioxidant compounds is disclosed. The process may conventionally dry the...
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6299926 |
Black tea manufacture
A process for manufacturing black leaf tea with improved aroma. The process involves treating freshly plucked tea leaves with jasmonic acid or one of more derivatives thereof, macerating and...
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6274189 |
Reduced-flatulence, legume-based snack foods
A reduced-flatulence, legume-based snack food including legumes, additional grain-based ingredients, an aqueous solvent, and processing aids. The legumes have greater than 45 percent by weight of...
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6268012 |
Dried product and a drying process
A dried fruit or vegetable has a water content in the range 4% to 7%, and has a water activity of 0.4. Substantially all of the cells of the dried product are undamaged. An air drying process is...
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6254912 |
Method for non-fry cooking and its uses
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food...
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6238672 |
Dietary supplements containing dehydrated cactus fruit juice and ginseng berry juice
The present invention relates to novel compositions of cactus fruit extract which are dried to a powder form for use in food products and nutritional supplements. The novel powders of the present...
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6195912 |
Apparatus for roasting coffee beans
An improved apparatus and method for the hot air roasting of coffee beans is provided and includes structure for inhibiting contaminants from entering the hot air stream used in the roasting of...
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6146884 |
Apparatus for the preparation of multiple pollen samples for cryogenic preservation
An apparatus for the preparation of multiple pollen samples for cryogenic preservation comprising a plurality of chambers for the storage of pollen samples. A vacuum pump reduces the pressure...
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6123981 |
Conservation of orthophosphate waste for preparing an animal feed supplement
Phosphate is recovered from waste. Trialkali metal orthophosphate used to reduce, remove or retard bacterial contamination during raw meat slaughter including poultry, fish and shellfish and red...
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6099882 |
Method and apparatus for roasting and smoking skinned food products
A system for preparing a skinned food product includes a roasting unit, a smoking chamber, and a conveyor system for transporting the skinned food product through the roasting unit and through the...
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6086933 |
Process for preparing dehydrated vegetable products
A process for dehydrating vegetable products that are free of preservatives and chemicals, high in nutrient content, and have an improved taste and appearance is disclosed. In accordance with the...
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6074681 |
Method of drying konjak in producing dried seasoned konjak
A method of drying konjak slices in producing seasoned dried konjak slices is provided which method allows for reducing the drying time while at the same time drying the konjak slices homogeneously...
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