|
Match
|
Document |
Document Title |
|
|
7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at...
|
|
|
7323200 |
Calcium fortified, soy based, infant nutritional formulas
Disclosed are calcium fortified, soy-based, infant nutritional formulas, including powder, liquid, or concentrate embodiments comprising per 100 kcal of formula (A) lipid, preferably up to about...
|
|
|
7300680 |
Soy protein products and methods for producing soy protein products
A method for producing an enzymatically stabilized soy meal containing a naturally-occurring trypsin inhibitor to produce a soluble, pleasant-tasting soy product which comprises enzymatically...
|
|
|
7297354 |
Protein material
A method of treating a proteinaceous material having a first concentration of β-conglycinin, the method including combining the proteinaceous material with an enzyme to form a reaction mixture,...
|
|
|
7276646 |
Synthetic polynucleotide coding for human lactoferrin, vectors, cell and transgenic plants containing it
A synthetic polynucleotide encoding human lactoferrin, modified with respect to the natural gene so as to maximize its expression in vegetals, on the basis of the preferential use of the codons is...
|
|
|
7205014 |
Production method of soymilk curd
The present invention provides a method for producing a soymilk curd comprising steps of: adding a protein cross-linking enzyme into acid-treated soymilk adjusted at pH 5.4 to 6.4 by adding an acid...
|
|
|
7112229 |
Process for producing biodiesel fuel using triglyceride-rich oleagineous seed directly in a transesterification reaction in the presence of an alkaline alkoxide catalyst
An integrated process is described for producing biodiesel from oleaginous seeds, preferably castor bean seeds. The inventive process includes a transesterification reaction where the seeds...
|
|
|
7108881 |
Method of preparation of high quality soy cultured products
Soy-containing fermented products, especially soy-containing yogurts, beverage, as well as methods for producing such products, are provided. The soy-containing fermented products are prepared...
|
|
|
7090877 |
Cottony bean curds and method of manufacturing the cottony bean curd
A method of manufacturing cottony bean curd having freezing-durability, comprising the steps of acting a coagulant on soymilk, in which ungelatinized starch has been formulated, at a temperature...
|
|
|
7084263 |
Process for isolating genistin from mixtures of soy isoflavones
A process for enriching the relative concentration of genistin from a mixture of isoflavones is described. In accordance with one aspect of the invention, the process comprises providing a material...
|
|
|
7067163 |
Soy base and related method of manufacture
A process for producing a stabilized soy beverage from dehulled-whole soybeans partially hydrolyzed with enzymes. The process generally includes: providing whole soybeans ( 100 ); activating...
|
|
|
7056543 |
Method of brewing soy sauce
According to the present invention, there is reliably provided a soy sauce having desired ethanol and lactic acid concentrations and a mellow flavor. A method of brewing soy sauce which comprises...
|
|
|
7048955 |
Soybean phosphopeptide calcium and method for producing thereof
The present invention relates to soybean phosphopeptide calcium and method for producing thereof, wherein the soybean phosphopeptide calcium is produced by calcium-binding reaction of soybean...
|
|
|
7033621 |
Isoflavone compositions produced from legumes
Processes for the production of isoflavones are described wherein plant material from plants of the genus leguminosae are contacted with water, an enzyme which cleaves isoflavone glycosides to...
|
|
|
6984409 |
Soy protein-containing imitation dairy compositions and methods of making
This invention relates to use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy compositions. The invention relates to the imitation dairy compositions and...
|
|
|
6908634 |
Transglutaminase soy fish and meat products and analogs thereof
This invention relates to a transglutaminase-coupled vegetable protein composition and a process for preparing said composition. Further, this invention relates to soy fish and meat products and...
|
|
|
6900240 |
Method of preparing and using compositions extracted from vegetable matter for the treatment of cancer
A composition is prepared by extracting and isolating phytochemical fractions from plant matter for treatment of cancer and especially for breast, prostate, skin, colon, urinary and bladder cancer....
|
|
|
6896917 |
Process for preparation of protein-hydrolysate from soy flour
A process for preparation of protein hydrolysate from soy flour. The process comprises the steps of hydrolyzing an aqueous slurry of defatted soy flour containing 6-30% solid content w/v using...
|
|
|
6875456 |
Protein hydrolysates
The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at...
|
|
|
6852523 |
Strains of the Bacillus subtilis group for food fermentation
The present invention pertains to novel strains of the Bacillus subtilis group capable of fermenting beans, which are essentially devoid of any iso-valeric acid production. The present invention...
|
|
|
6849282 |
Soy protein as an emulsifier for starch-based salad dressing
Starch-based salad dressing compositions that utilize soy protein as an emulsifier and the making of such compositions. Soy protein replaces a substantial amount of or all of the egg yolk or whole...
|
|
|
6849281 |
Food product suitable for reducing low density lipoprotein cholesterol levels
A food product suitable for reducing low density lipoprotein cholesterol levels comprising an amount of soy protein of at least 5 grams per average serving and at least 5 mg/kg statins is...
|
|
|
6811798 |
Method for manufacturing a soy protein product
This invention relates to a soy protein product with a modified sugar profile. The soy protein product has desirable flavor and functional properties. The soy protein product has a high sucrose and...
|
|
|
6805887 |
Superoxide scavenger and beverage containing such
The present invention provides a superoxide scavenger comprising a desirable material which is different from any conventional unstable superoxide dismutase and is available at a low cost, and the...
|
|
|
6770309 |
Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
A method of processing soybean by use of an enzyme is provided. After the soybean is soaked in water, it is steamed. The steamed soybean is cooled, and then water and a pectinase produced by...
|
|
|
6756066 |
Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same
The present invention relates to a method for preparing bean curd using lactic acid bacteria culture, and to a lactic acid beverage, and to a method for preparing the same. Specifically, the...
|
|
|
6730335 |
Process for producing light-colored seasoning liquid
The present invention is drawn to a method for preparing a light-colored seasoning liquid, characterized by comprising koji-making by the employment of a raw material mixture containing soybeans or...
|
|
|
6706492 |
Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same
The present invention provides a koji mold having increased protease activity and peptidase activity relative to a parent strain, a method of breeding the koji mold, and a method of manufacturing a...
|
|
|
6699517 |
Method for preparing food products by fermenting soy milk with streptococcus thermophilus
The invention provides a method for obtaining food products with reduced post-fermentation acidification, by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus...
|
|
|
6669971 |
Barley and yam Natto
The present invention provides Natto manufactured by mixing steamed soybean, cooked barley and yam, inoculating Bacillus subtilis Natto to the mixture, and fermenting the mixture, which is almost...
|
|
|
6641852 |
Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup
This invention relates to a method for producing a vegetarian lactic acid beverage similar to yogurt (Drinking yogurt). The method comprises producing koji; producing koji-saccharified high-sugar...
|
|
|
6599543 |
Process for preparing fermented soybean milk
Disclosed is a process for preparing a fermented soybean milk comprising the steps of: inoculating a lactic acid bacterium of the genus Bifidobacterium, Lactobacillus bulgaricus and one strain...
|
|
|
6582739 |
Processes for producing functional okara milks and functional tofus
According to the present invention, soybean curd lees are effectively utilized, which are discharged in large quantity in the process-to produce soybean-related food products such as soybean curd...
|
|
|
6569476 |
Production of hydrolysate seasoning
A process for producing a hydrolysate seasoning by hydrolyzing a protein containing material with enzymes that have proteolytic activity and fiber hydrolyzing activity. The hydrolysate may be used...
|
|
|
6544566 |
Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol
A composition is provided comprising a plant sterol and a soy protein material and/or and isoflavone selected from genistein, daidzein, glycitein, biochanin A, formononetin, and their naturally...
|
|
|
6537597 |
Process for producing soybean protein hydrolysate
An object of the present invention is to provide a process for producing a sterilized enzymatic decomposition soybean protein with facilitating separation of a precipitate after decomposition of...
|
|
|
6495187 |
Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs
The present invention relates, in general, to fresh, unripened cheese analog and a method for making a fresh, unripened cheese analog by incorporating isolated soy protein. The invention also...
|
|
|
6479083 |
Process for making partially digested soy protein-containing dressing
A process for incorporating soy proteins in emulsions of edible oils is provided. Such emulsions include, but are not limited to, pourable and spoonable salad dressings. The process comprises...
|
|
|
6455273 |
Method for producing a protein hydrolysate with low bitterness
A method for producing a protein hydrolysate with low bitterness by contacting a protein with a protease having a low specificity to cleave a site of a hydrophobic amino acid residue in the protein.
|
|
|
6455095 |
Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean™
A dietary supplement for legume protein containing galactosidase, methionine, medium chain fatty acids or their derivatives, and optionally thermogenic additives, antioxidants, vitamins and spices....
|
|
|
6455081 |
Incorporation of soy proteins in cheese
A method for preparing cheeses, preferably natural cheeses, containing significant levels of soy protein is provided. The process uses enzymes (preferably proteinase) to treat the soy ingredients...
|
|
|
6451359 |
Soy beverage and related method of manufacture
A process for producing a stabilized soy beverage from dehulled whole soybeans partially hydrolyzed with enzymes. The process includes: providing whole soybeans; hydrating the soybeans to activate...
|
|
|
6444239 |
Process for producing isoflavone aglycone-containing composition
An isoflavone aglycone-containing composition having genistein as a main aglycone is produced by a process comprising allowing a protease and β-glucosidase to act on a soy protein raw material, an...
|
|
|
6410064 |
Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean
A method of processing soybean by use of an enzyme is provided. After the soybean is soaked in water, it is steamed. The steamed soybean is cooled, and then water and a pectinase produced by...
|
|
|
6399135 |
Use of soy isolated protein for making fresh cheese
The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
|
|
|
6383532 |
Production of a hydrolysate
The invention relates to a hydrolysate and a process for the production of the hydrolysate. The process includes a fermenting step wherein a Koji substrate of a protein containing material and a...
|
|
|
6383531 |
Soy extended cheese
The present invention relates, in general, to a process for the production of fresh soy cheese. The present invention further relates to a fresh soy cheese.
|
|
|
6368641 |
Lactic acid bacteria and food products
The present invention relates to lactic acid food products comprising Lactobacillus acidophilus Strain 317/402 and soy milk.
|
|
|
6365206 |
Paste-form natto and a process for producing the same
Paste-form natto which has a comfortable feeling on the tongue and has little or none of the undesired properties of viscous thread, odor and bitterness of ordinary natto, and a method of producing...
|
|
|
6361990 |
Method for processing oilseed material
A method for preparing the high protein nutrient from oilseed-based material is provided. The modified oilseed-based material produced by the process can be utilized in a wide variety of...
|