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8105639 |
Process of precooking grains and an equipment for precooking grains
A process of precooking grains which comprises the steps of: a) Charging the grains into a reactor in a controlled manner; b) Applying a first negative pressure to the reactor; c) Heating the...
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8029843 |
Method for the extraction of aleurone from bran
The invention relates to a method for the preparation of aleurone from bran, in particular, wheat bran, for the extraction of aleuronic cells in particular from wheat grain, whereby the mainly...
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7989011 |
Filtration of vegetable slurries
Shown is a two stage filtration system for treatment of fibrous vegetable matter, particularly oilseed materials such as oil-extracted canola flakes to separate the low valued fibrous material from...
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7972641 |
Method for producing soybean milk
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C. ...
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7964233 |
Production of whole grain shredded products
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked,...
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7939122 |
Production of whole grain shredded products
Shredded whole grain products, such as ready-to-eat cereals, and sweet and savory snacks, such as whole grain shredded corn chips are continuously produced by pelletizing agglomerates of cooked,...
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7935369 |
Germinated brown rice
It is intended to provide germinating brown rice having an improved taste and cooking characteristics. Namely, germinating brown rice containing at least a direct reducing sugar component in an...
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7858140 |
Processes for recovery and separation of grain pericarp from endosperm
An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat...
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RE41885 |
Method for producing a dehydrated whole food product
A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary...
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7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at a s...
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7541057 |
Method for preparing multipurpose ready-to-eat high protein soy granules
A method for preparing multipurpose ready-to-use, high-protein soy granules from texturized vegetable protein having protein content in the range of 45-52% and moisture content in the range of 3 to...
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7422762 |
Process for producing soybean powder
Lipoxygenase-free soybean grains are mechanically pulverized into fine particles and then subjected to heat drying treatment with water vapor having a temperature in the range of 130 to 250° C. ...
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7396555 |
Method for making a low carbohydrate dough
A method for making a low or reduced carbohydrate dough for making snack food products with a reduced carbohydrate content. Legumes such as soybeans are cooked near boiling, drained, and milled....
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7264841 |
Savory gluten-free foods
The present invention discloses organic, gluten-free savory food products, including gluten-free pre-mixes, gluten-free broths, and gluten-free snack foods, as well as the methods for making them....
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7090887 |
Oilseed processing
Crushed and de-fatted oilseed is extracted with water at neutral, mildly basic or mildly acidic pH; and is filtered. The filter media allows passage of small fragments of solid cell meat into the...
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7083819 |
Process for manufacturing a soy protein concentrate having high isoflavone content
A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the...
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7074444 |
Method for producing a dehydrated whole food product
A method of preparing a reconstitutable, dehydrated whole bean product is shown. The method calls for utilizing a combination convection/microwave heating chamber to dry cooked whole beans in such...
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7029716 |
Method and system for producing a dehydrated whole food product
A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary...
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7008662 |
Producing method and producing apparatus of rice with germinated germs
Warm and wet air are applied to brown rice with germinated germs, produced by adding water to the brown rice, for removing water attached to a surface of the rice. A surface of the germinated brown...
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6957111 |
Automated system for cooking and method of use
The present invention comprises an improved device and method for automated cooking foods with a liquid such as water. In a preferred embodiment, the system comprises a cooking chamber (46); a...
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6630193 |
Germinated brown rice
The invention relates to germinated brown rice which can be easily and deliciously boiled even by a household rice cooker without impairing its original nutritive value, and has excellent mouth...
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6613366 |
Enzyme-rich sprouted food products with limited pH drop and methods of making same
A class of food products whose nutrients have not been damaged by heat during the preparation process. These products are prepared with methods to limit souring thus permitting these food products...
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6579560 |
Soybean processed food and method of producing the same
A soybean processed food having crisp feelings of eating and good tasting is provided. The soybean processed food is produced by kneading a mixture of a soybean-derived material and a condiment in...
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6569484 |
High gelling protein and a process for obtaining same from soybean
A process is described to provide a protein fraction with high functionality, in particular high gelling, including gelling by the process of cold-set gelation and high solubility properties, and...
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6482457 |
Method for producing a reconstitutable dehydrated food product
A method for producing a reconstitutable dehydrated food product and an apparatus for producing such a product are described. The method calls for the use of a stationary vessel that is used as...
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6387435 |
Method of processing multiple whole grain mixtures and products therefrom
A waxy hull-less barley product is described having a moisture content of from 50-75%. The product is prepared by cooking the grains in water for 15-120 minutes at a temperature of 75-150° C. ...
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6139892 |
Method of reducing the content of phytate and high degree of phytase in cereals and cereal products having a reduced content of phytate
A method for reducing the content of phytate and/or salts thereof, formed by phytic acid, in cereal grains, whereby the cereal grains are subjected to a combined wet steeping and dry steeping in at...
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6136365 |
Oat containing cereal products
A process for manufacturing an oat containing cereal product having an improved stability by heat treating a mixture comprising a pre-oxidized comminuted oat material at about 100 to 250° C. for ...
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6103283 |
Process for producing milk infused cereal grain ready-to-eat products
The present invention relates to a process for producing a ready-to-eat cereal and fluid-milk breakfast food product having a firm surface and an interior comprised of fully cooked, soft and moist,...
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6090433 |
Leguminous snack food and process of making the same
A leguminous food product which generally retains the shape of the legume from which it was made is formed from a variety of legumes such as pinto beans, red beans, black beans, navy beans, kidney...
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6083547 |
Method for obtaining a high beta-glucan barley fraction
The present invention relates to a method for producing a barley fraction which has an increased amount of beta-glucan, at least 25% more than the barley flour used to form the barley fraction, an...
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6060098 |
Cereal cake and manufacturing method
The invention provides a cereal cake formed by using germinated brown rice or other germinated cereal irradiated with far infrared rays as the material, and its manufacturing method, and more...
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6033693 |
Calcium product and a raw material for the product and processes for their preparation
This invention provides a calcium product which can be absorbed into the living body at a high ratio and which is prepared by extracting calcium from ashes using an acidic aqueous solution, the...
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5997930 |
Method for processing rice
The field of the invention relates to a method for processing food products to prepare the food products for packaging. The methods involve presteaming, steeping, steam cooking, and then drying the...
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5997917 |
Processed oats and a method of preparing the same
Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The...
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5980971 |
Method for manufacture of dry instantly rehydratable bean paste
Processes are disclosed for the preparation and manufacture of dried legumes to make a quick cooking whole bean and bean paste food product which is rehydrated to a food product having the...
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5895686 |
Process for producing plant glycogen
Plant glycogen is a polysaccharide derived from rice and contains a high molecular weight group whose weight average molecular weight is 5.00 to 7.60 million and a low molecular weight group whose...
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5846590 |
Method for enriching soluble dietary fibre
The subject of this invention is a method for producing a product with an enriched content of soluble dietary fiber, such as β-glucan and/or pentosans from a raw material deriving from cereal ...
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5824355 |
Method for manufacturing protein protected ruminant feed
This invention encompasses protein-protected ruminant feed comprising oil seed meal, hulls, and water that has been cooked to give a cooked meal having a temperature of at least 200° F. and a ...
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5738892 |
Method of germinating and drying cereal
The invention relates to a method of germinating and drying cereal such as rice, wheat, soybean and corn seeds, in which a husked cereal is subjected to moisture treatment to germinate the cereal....
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5558898 |
Continuous method of producing masa flour
A short-time low-pollution method for preparing masa flour is provided wherein whole grain is first partially cooked in a hot alkaline treating solution to achieve at least about 15% gelatinization...
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5447742 |
High temperature/short time process for the production of lime cooked corn derivatives
A process for obtaining a dry lime pre-cooked corn grain, stable for storage at room temperature involving (a) mixing corn and water in a pressurized container at a temperature of 15° to 35° to f...
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5427810 |
Method for hydrothermal treatment of starch products, particularly rice
Parboiled rice, or a similar starch-containing product, is produced by moistening the rice in a preheating installation 1 and, thereafter, applying steam to heat the rice to boiling temperature....
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5316782 |
Product and process of making a product flavored using a by-product of alcohol production
A process for manufacturing flavors from the spent mash of a fermentation mixture is provided wherein the spent mash of the fermentation mixture after distillation is separated into two constituent...
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5312639 |
Shelf-stable rice products and processes for their production
A process for preparing a preserved rice product is disclosed. Here rice is treated at a pH of 4.5 or below with a polymeric acid food acceptable acid and placed in a microorganism-impermeable...
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5308632 |
Shelf-stable rice products
A stable rice product is disclosed which is acid-pasteurized. The rice is treated with a polymeric food acceptable acid to a pH of 4.5 and lacks an acid flavor. Alginic acid, pectic acid,...
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5306518 |
Preparation of flavorants from oil seeds
A flavorant product is prepared by heat-treating a first quantity of oilseeds for from 1 minute to 20 minutes at a temperature of from 220° C. to 320° C. and heat-treating a second quantity of o...
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5275836 |
Process for treating brown rice and product thereof
A rice product prepared from brown rice grains by milling brown rice grains to remove a controlled proportion of the bran layer therefrom whereby from 2% to 10% of the total weight of the rice...
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5188860 |
Process for the production of a fiber containing cereal product
The present invention relates to an improved process for the production of a fiber containing ready to eat cereal product of improved texture and appearance. The process involves the addition of a...
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5183682 |
Low moisture hot rolling process and product
The present invention relates to a low moisture hot rolling process for preparing expanded grain products without the extended time or high energy requirements of prior art processes. More...
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