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7618668 Heat tolerant farinaceous-based food product  
This invention is directed to a farinaceous-based food product. The food product has a protein additive and a hydrophobic ester and it is dried in a manner to give a cross-section of the same a...
7297358 Processes for making dehydrated starch ingredients  
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier...
7087262 Process for manufacturing dehydrated precooked flaked pinto beans  
A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited...
7074449 Method for treating and processing lupine seeds containing alkaloid, oil and protein  
A method of treating and processing alkaloid, oil and protein-containing lupine seeds for the extraction of products from the lupine seeds by means of targeted fractionation is described, whereby...
7063866 Coated oat product  
A coated, uncooked oat product is provided that has no added fat and comprises uncooked oat flakes having a coating adherent to the oat flakes. A coated, oat flake agglomerate is also provided,...
6994880 Process for preparing dehydrated potato flakes  
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that...
6808732 Process for producing a dehydrated food product from a wet plant material  
The invention relates to a process for producing a dehydrated food product from a wet plant material (MH), in particular in juice or purée form, by drying the said material in the form of a thin...
6335044 Method for treating and processing lupine seeds containing alkaloid, oil and protein  
A method treating and processing alkaloid-, oil- and protein-containing lupine seeds for the production of lupine seed products by selective fractioning. The invention involves the steps of...
6312747 Process for making dehydrated potato flakes  
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared by steam...
6270820 Process for dry stable intermediate pet food composition  
A process for making a dry, stable intermediate pet food including meat includes the steps of combining a plurality of ingredients specified by a basal pet food formula, wherein the plurality of...
6238719 High viscosity cereal and food ingredient from viscous barley grain  
Disclosed are highly digestible barley flakes and kibbles which have elevated levels of long chained beta glucan fibers (1 mm to 6 mm long, 2 microns to 10 microns wide) providing these cereal...
6197358 Waterless process and system for making dehydrated potato products  
A process and system for making dehydrated potato products with reduced water usage, and reduced waste water production, are provided. In a first process embodiment potato flakes are fabricated by...
6136365 Oat containing cereal products  
A process for manufacturing an oat containing cereal product having an improved stability by heat treating a mixture comprising a pre-oxidized comminuted oat material at about 100 to 250° C. for...
5997917 Processed oats and a method of preparing the same  
Processed oats having a remarkably decreased viscosity when dispersed in hot water or boiling water, a method of preparing the same, and a food and beverage containing the same are disclosed. The...
5972413 Process for cooking cereal grains  
A continuous method and apparatus for cooking cereal grains such as wheat is provided. The method comprises two stages, a first continuous pre-cooking stage wherein the grains are hydrated by...
5863592 Method for preparing dehydrated pea soup and product thereof  
A method for forming a dehydrated leguminous food product for reconstitution into a ready-to-eat food product. The method includes the steps of cleaning the food product, removing all unwanted...
5578338 Process for production of eucalyptus tea  
A Eucalyptus tea which is prepared by steaming, rumple-twisting and drying Eucalyptus material, especially leaves, contains a large amount of soluble polysaccharides and tannins, and further richly...
5462758 Method of making macaroni or noodle products using a low moisture content alimentary paste  
A method for making shaped pasta products having a reduced moisture content. The drying requirements for these shaped pasta products are substantially reduced permitting a substantial savings in...
5451423 Preparation of a cooked cereal product  
A cooked cereal product is made by heating and maintaining a composition having a dry matter content of 20% to 85% by weight and containing water and a starchy substance or soya at a temperature of...
5391388 Cereal food product for hot and cold usages  
The invention concerns a cereal food product comprising a "waxy" cereal chosen from barley, corn, rice or sorghum or from other starchy seed or tissue material wherein less than about 10% of the...
5368870 Method for making vitamin enriched cereal  
A process for fortifying an R-T-E cereal (especially puffed or shredded) with beta carotene is provided. By adding the heat labile beta carotene to a cooked cereal mass prior to piece forming and...
5352476 Nutrient composition containing non-phosphorylated peptides from case in based material  
Non-phosphorylated peptides and phosphopeptides useful as alimentary products or medicaments are produced by proteolytic enzyme hydrolysis of a casein-based material. Membrane ultrafiltration is...
5292542 Process for making dehydrated potato products  
A process for making dehydrated potato products from potato flakes so that they can be sulfite-free by mixing the potato flakes with a sufficient amount of water to increase their moisture content...
5143738 Computerized food product extrusion machine and method  
A programmable controller controlled machine for extruding cellular food product between a rotory surface and a stationary surface, wherein the rotory surface is controllably repositioned between...
5143740 Process for preparing cereal flakes  
Cereal flakes are prepared from an extrusion-cooked dough which is extruded through a rectangularly shaped orifice to obtain an expanded and puffed extruded dough which then is stretched to obtain...
5034242 Low calorie peanut butter-like and fruit preserve product and process  
A low calorie, low fat peanut butter-like and fruit preserve product that exhibits rich peanut flavor characteristics, texture, and mouth feel approximating conventional peanut butter is made from...
4973484 Roller mill grain preheating  
An energy efficient steam rolled grain mill includes a preheater chamber, a steam chest, a roller mill and a cooler and dryer chamber. The cooler and dryer chamber is in direct head exchange...
4957762 Process for the manufacture of shelf-stable oat hot cereal  
High-temperature, low-moisture partial gelatinization of oat groats, having a moisture level between 10-20%, sufficient to drop the moisture level to between 3-6%, inclusive, can be used to prepare...
4874624 Process for manufacturing a reconstitutable cereal  
Water is added to pre-steamed flaked oatlets which are then blended together for approximately 30 minutes and allowed to condition for a further period of 45 minutes. The conditioned oatlets are...
4873110 Method for producing breakfast cereal  
A method for producing a breakfast cereal from half products comprising the steps of: extruding pellet half products of a gelatinized, starch-containing material; drying the pellet half products to...
4871557 Granola bar with supplemental dietary fiber and method  
The present invention is a granola bar with supplemental dietary fiber which is added to the granola bar in the form of compressed flakes, as well as the method of making such a granola bar. The...
4857357 Soya food product and process  
Pulses or oilseeds are subjected to a first treatment with steam, ground and mixed with water to prepare a paste having a dry matter content of from 50 to 70%. The paste is shaped, subjected to a...
4853248 Food product of leguminous seeds and process for making it  
Instant dehydrated purees of seeds of leguminous plant with retarded intestinal resorption in the form of flakes or granules are prepared by rehydrating dry seeds of the leguminous plants, cooking...
4851249 Dried tripe flakes and process for preparing the same  
Ready-to-eat dried flakes made from tripe. The flakes are prepared by utilizing the inherent characteristic of the tripe, i.e. its abundant fibrous tissue which renders the tripe stiff and...
4847103 Process for producing pregelatinized grain  
The present invention relates to a process for producing gelatinized grain for food or food processing material without steaming or boiling. The present invention comprises adjusting the water...
4828868 Low calorie peanut spread  
A low calorie, low fat peanut butter like product and a method for making the same is disclosed. Unroasted, defatted peanut flour is milled in water to a smooth, free-flowing consistency and then...
4810513 Process for treating raw soybeans  
A process for producing a full-fat flaked soybean product having 18% soybean fat and a urease activity of 0.02-0.1 is provided. Raw soybeans with hulls in tact are subjected to steaming at...
4781937 Production of rehydratable food products  
Nutritious rehydratable dehydrated food products which contain from about 10% to 35% fat and from 15% to 60% protein, are prepared by (1) comminuting or emulsifying a mixture of edible animal...
4770893 Method for preparing a rehydratable potato product  
For cream potatoes looking and tasting practically the same as home-made, a creamable dried potato product comprises a major proportion of dried potato flakes or granules processed in the usual...
4737370 Method of preparing and reconstituting a dried starch rich food product and product thereof  
A dried puree of a starchy material, preferably the yam, in the form of flakes is compacted under a pressure of from 50 to 120 bars and then reduced to granules having a bulk density of from 0.40...
4735816 Dehydrated refried bean product and methods of manufacture  
Processes for producing a dried leguminosae to form an instantly reconstitutable product having the appearance texture and consistency of conventionally prepared commestibles are disclosed. In the...
4664931 Method of preparing instant, flaked, wheat farina  
Process of preparing a dry, instant, wheat farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina is impregnated with a sufficient amount of water to...
4654222 Dried fruit product  
An article of manufacture and process for making same are provided wherein selected fresh fruit or mixtures thereof may be peeled and/or cored, then made into a puree in a manner which preserves...
4650857 Bland protein concentrates from peanuts and process for making  
A process is provided for preparing bland protein concentrates from peanuts by grinding, pressing, and extracting substantially at temperatures below about 100° F. The product protein concentrate...
4614664 Process of preparing instant, flaked, wheat farina  
Process of preparing a dry, instant, wheat or farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder...
4603055 Process for the preparation of multiple grain flaked cereal  
This invention is a process for producing a mixed grain instant hot cereal product by cutting different grains by a steel cutting method, mixing the dry grains together, steaming the mixture,...
4534992 Process for the production of soya protein flakes  
Disclosure is made of a process for the production of soya protein flakes having similar structure and taste to fish flakes of tuna and the like, comprising soya protein-water mixture to an...
4534879 Synthetic surfactant flakes and process for making them  
A process for making improved synthetic surfactant flakes from a water-wet paste which is dried on a heated roll drum dryer. Hot surfactant flakes are made from drum drying a water-wet paste...
4514428 Crisp apple snack and process for making same  
A crisp apple wafer-shaped snack is made from apples which are thinly sliced, exposing the seeds. The seeds are removed by washing, the slices are treated to prevent browning and are steeped in a...
4497840 Cereal foods made from oats and method of making  
Cereal food products are prepared from oat bran which is a portion of the oat groat which contains at least 150% more crude fiber than the whole oat groat and contains increased levels of protein,...
Matches 1 - 50 out of 110 1 2 3 >