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7588789 |
High capacity extrusion die assembly
High-capacity extrusion die assemblies ( 20, 90, 130, 140, 180, 252 ) each having a tubular sections ( 44, 146, 162, 268 ) and an elongated, axially rotatable, helically flighted screw section (...
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7582322 |
Method for producing granulated bean paste, or “miso”
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at...
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7527816 |
Feed supplement and method
A re-hydration supplement composition particularly suitable to counteract dehydration stresses in mature bovine mammals in the form of a pelletized feed supplement is disclosed which includes...
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7316827 |
Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom
The subject invention, therefore, comprises pasta noodles that have wheat grain and non-wheat grain in sufficient quantities as will form a matrix to provide the appropriate texture to the pasta...
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7297357 |
Process for producing puffed snack and production apparatus therefor
A method and apparatus for manufacturing puffed snack having a hard surface layer and soft inside, and having a good texture and a difference in color tone between the surface layer and the inside....
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7235276 |
High protein puffed food product and method of preparation
Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total...
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7172771 |
Methods for preparing red ginseng and puffed snack enriched with red ginseng using extrusion process
The present invention relates to methods for preparing red ginseng and puffed snack enriched with red ginseng, from raw ginseng or white ginseng, using an extrusion process. The red ginseng and red...
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7134861 |
Extrusion nozzle
An extrusion nozzle including an outlet port having a single opening with a first region, second region, and a pinched region between the two. The pinched region reduces the dimensions of the...
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7001636 |
Method for manufacturing feed pellets and a plant for use in the implementation of the method
A method for manufacturing feed pellets, and a plant for the implementation of this method have been explained. The aim has been to improve the manufacturing of porous pellets, first and foremost...
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6887503 |
Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
Two or more different materials such as food material are co-extruded through adjacent orifices of an extruder. The flows of the two materials are cut in a direction transverse to the flow to form...
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6830768 |
Snack product
A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and...
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6773739 |
Method and apparatus for extrusion of food products including back pressure valve/diverter
An extruder system ( 10, 124 ) for the processing of feed materials is provided including an extruder ( 12 ), adjustable back pressure valve assembly ( 14 ) and a superatmospheric post-extrusion...
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6753023 |
Rice-flour hydrolysates fat substitute
A starch hydrolysis food making process comprises mixing rice flour and rice syrup or honey in equal parts, adding amylase enzymes to the mixture, and extruding for a few seconds at an elevated...
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6733263 |
Composition, process and apparatus
A die head suitable for preparation of a dual textured pet food having a core and a shell surrounding or essentially surrounding the core, the die head attached to or an integral part of an...
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6555153 |
Method for producing extruded, pellet products with minimal tempering time
The method for producing extruded, farinaceous pellets includes extruding a mixture so that it expands upon exiting an extruder. This prepuffed ribbon is then subjected to stretching and cutting...
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6440477 |
Method of adding fats and oils to porous fodder
A method of adding oil and fat to porous feed is disclosed wherein porous feed together with oil and fat are continuously inserted into a partially evacuated chamber of an oil and fat adding...
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6406731 |
Frozen filled yeast-leavened bread product and a method for making the product
A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at...
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6403138 |
Method for reforming dairy products
A method and apparatus for reforming small pieces of natural cheese or other dairy products, such as shreds, trim, or offcuts, wherein the small pieces are fed through a mechanical pump and a die...
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6358547 |
Preparation of multi-colored products with a process which includes extrusion
Multi-colored products, particularly food products, are obtained by preparing a base mixture suitable for preparing an emulsion, pumping the base material mixture to an emulsifier device and...
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6352732 |
Method of preparing coated low-fat and fat free-snack food
A process for preparing a coated low-fat and fat-free pretzels having a surface area to inner volume ratio of from about 22 inches −1 (8.66 cm −1 ) to about 40 inches −1 (15.75 cm −1 ), a...
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6328550 |
Nozzle for making snack foods having two or more filled axial cavities
A multiple extrusion nozzle having an outer extrusion segment and an inner extrusion segment for extrusion of casing, particularly potato dough casing material, having two or more axial cavities.
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6319539 |
Fibrous food product and method and device for its production
A food product comprising continuous aligned bundles of formed fibers extending between faces of the food product is provided. The fibers in this food product are newly formed and fixed during its...
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6319534 |
Expandable food products and methods of preparing same
Disclosed is an expandable half-product comprising a starchy farinaceous material, wherein the starch molecules of the farinaceous material are unidirectionally aligned and form a matrix of...
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6268007 |
Process for the manufacture of a composite consumable product by double extrusion
A process for manufacturing a composite consumable product by double extrusion, wherein a liquid or pasty consumable substance is prepared in a first section of a twin-screw extruder, a...
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6242034 |
Process for expanded pellet production
In the process of producing corn-based pellets, preconditioner steam and water addition, as well as extruder water or screw configuration and RPM, can be manipulated to precisely control the cook...
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6242033 |
High protein cereal
The present invention includes an expanded cereal-type product and a method for making such a product wherein the cereal-type product has a high protein content. A starch derived from a tuber is...
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6217921 |
Coated low-fat and fat-free snack food products and method to prepare the same
Disclosed are low-fat and fat-free snacks having a glossy coating and a process for making the same. Disclosed in a preferred embodiment are coated low-fat and fat-free pretzels having a surface...
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6207207 |
Coated confectionery having a crispy starch based center and method of preparation
A coated confectionery having a crispy starch based center with a thin continuous rigid outer, coating is disclosed. The integrity of the thin continuous rigid outer coating is maintained even...
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6180151 |
Leavened dough extrusion process
A extrusion method is used to obtained leavened dough products with desirable characteristics. A chemical leavener is used to release carbon dioxide within the extruder and/or a premixer to yield...
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6153242 |
Method for preparing snack food
A method for preparing a snack food comprises the steps of subjecting dough for snack foods to a puffing treatment through hot-air drying and then incorporating, into the puffed snack dough, oils...
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6143338 |
Puffed food product having body with intersecting colored lines
Disclosed are apparatus (10) for making a complexly patterned extrudate. The apparatus (10) includes a food cooker extruder (12) for providing at least one extrudable food product, at least one...
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6063422 |
Method of manufacturing molded baked snacks
Using a metal mold (8) having an insulating section provided with vapor release sections, pressure outside the metal mold (8) is reduced, and heating is performed while releasing vapor produced...
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6025004 |
Process for mechanically controlling the bulk density of an extruded food material
An adjustable variable flow restriction element and an extruder containing the same are provided for mechanically controlling the bulk density of an extruded material. The adjustable flow...
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5997934 |
Manufacture of cooked cereals
A process for the manufacture of cooked cereals or dry pet food which comprises preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, cooking the mixture and...
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5976596 |
Process for obtaining extruded food products having high die shape conformity and reduced adhesion
For preparing an extrusion-cooked food product, a food component emulsifier is combined with water to obtain an aqueous dispersion of the emulsifier, and the dispersion is fed into an extruder for...
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5891503 |
Process for the preparation of a foodstuff by extrusion
Process for the preparation of a foodstuff by extrusion, in which a food substance is introduced into, mixed and cooked in a first section of a twin-screw extruder, the cooking of the mass obtained...
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5855943 |
Method of forming weather resistant sweet corn based animal feed products
A method of forming a weather resistant sweet corn based animal feed product includes mixing sweet corn and water to form a sticky mixture which is then extruded through an open tapering die where...
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5843503 |
Apparatus and method for making multiple patterned extrudates
Apparatus and methods are disclosed where plastic extrudable food product is provided such as by a food cooker extruder and is mixed with an additive to form a patterned food product, such as by a...
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5840346 |
Viscous material dispensing apparatus
Apparatus for positive displacement metering of viscous material. Positive displacement and non-positive pumping of material to be metered is provided. The positive displacement pumping includes...
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5759603 |
Process for producing a food product having a distinct phase
Disclosed is a food product having at least one distinct phase and a process and apparatus for producing such a product wherein a blend of ingredients, having a moisture content, is extruded in...
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5747091 |
Sweetened extruded food products
A sweetened extruded food product based on a vegetable material containing a sweetener incorporated before extrusion is formulated so that the sweetener contains a significant proportion of...
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5744186 |
Method for preparing animal food pellets
A method and pellet mill apparatus for the continuous preparation of improved animal feed pellets cooks a grain mash with steam under superatmospheric pressure which extends through a conditioning...
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5725902 |
Extrusion process for making a reconstitutable refried bean product
An improved extrusion process for making a reconstitutable instant refried bean product, the process including: introducing a bean grind into a co-rotating twin screw extruder; adding...
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5700512 |
Preparation of food extrudate which floats during rehydration
A dried food composition is prepared by extrusion-cooking and drying so that the composition has a specific gravity of from 150 g/l to 500 g/l, and when rehydrated during preparation of such as a...
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5700510 |
Pressure-controlled die apparatus for the production of extrusion-cooked aquatic feeds
An extrusion die apparatus adapted for coupling to the outlet end of an extruder barrel and corresponding methods of use are described. The die apparatus, when so coupled to the extruder barrel,...
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5622744 |
Method for producing densified products for aquatic and animal feed
A product densification method for producing sinking aquatic feed, densified cattle "range cubes" or the like includes a conventional cooking extruder into which feed ingredients, including cereal...
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5587193 |
Process for manufacturing fat-enriched foods
A process for enrichment of animal food with fat is described wherein air cell bubbles are introduced to a highly dense product in the extrusion system by the utilization of carbonation technology...
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5567463 |
Cooker-extruder apparatus and process for cooking-extrusion of biopolymers
A cooking-extruding apparatus and method for the cooking-extrusion of biopolymers for the production of thermally treated food granulates, snack products, cereals or similar products. The...
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5558892 |
Method and apparatus for making churros
A method and machine for making churros. The machine extrudes churros through a die. The die has a central mandrel so that hollow churros are made which can be filled. The churros are extruded from...
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5536517 |
Multidie positive displacement metering apparatus and process
This apparatus provides positive displacement synchronized metering of pressurized food material to a plurality of dies using several positive displacement metering apparatus. The metering is...
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