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7455871 Starch-free flour for noodles, bread and the like  
A method of manufacturing starch-free flour includes the steps of grinding a starch-free rice bran to form a bran powder; finely grinding the bran powder under a predetermined circumstance to form...
6830768 Snack product  
A process of manufacturing a cooked-extruded-expanded dietetically valuable snack product mainly comprising an amylaceous material and milk solids, and which has a fine, porous, crunchy, smooth and...
6746704 Process for producing a fried foodstuff  
A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinization of starch, partial frying, cooling, optional freezing and...
6589328 Sponges of hydrocolloids  
The invention provides sponges (foams) produced from hydrocolloids by the expansion of gels of these. The foams have properties which can be varied, such as water absorption, biodegradibility, pore...
6254902 Tea manufacture  
A method for processing whole leaf tea that involves impregnating tea leaves with liquid carbon dioxide within a pressure vessel, depressurising the vessel at a rate that is sufficient to freeze...
6251643 Method for using a vegetable biomass and a screw press to carry out said method  
A process and apparatus for recovering organic and inorganic matter from waste material wherein the waste material is sterilized and solid organic matter becomes soft when subjected to heat and...
6221413 Device and method for puffing products such as foodstuffs and tobacco  
A device for puffing products such as foodstuffs or tobacco comprises an upright puffing reactor having a vessel for receiving product therein. The vessel has a wall provided with a plurality of...
6207207 Coated confectionery having a crispy starch based center and method of preparation  
A coated confectionery having a crispy starch based center with a thin continuous rigid outer, coating is disclosed. The integrity of the thin continuous rigid outer coating is maintained even...
6143338 Puffed food product having body with intersecting colored lines  
Disclosed are apparatus (10) for making a complexly patterned extrudate. The apparatus (10) includes a food cooker extruder (12) for providing at least one extrudable food product, at least one...
6063422 Method of manufacturing molded baked snacks  
Using a metal mold (8) having an insulating section provided with vapor release sections, pressure outside the metal mold (8) is reduced, and heating is performed while releasing vapor produced...
6042860 Device and method for puffing foodstuffs  
A device for puffing foodstuff comprises an upright puffing reactor having a vessel for receiving foodstuff therein. The vessel has a wall provided with a plurality of openings. A chamber surrounds...
6025001 Method for producing bakery products  
Shaped bodies of dough are expanded under reduced pressure and then subsequently baked under heat, or are baked under heat while being expanded under reduced pressure. There is no substantial final...
5922385 Process for preparing low density soluble coffee products having increased particle strength and rapid hot water solubility  
Soluble coffee products having a chunkier physical appearance more like that of granular roast and ground coffee products, lower apparent (bulk) densities compared to prior agglomerated spray dried...
5855941 Method for processing materials to change their texture, apparatus therefor, and resulting materials  
Materials, for example, plant-based food products, are subjected to heat and pressure in a processing enclosure, wherein the pressure is greater than the pressure of the atmosphere. The heated,...
5843507 Steam-peeling methods  
A method of peeling tomatoes with the disclosed machine includes passing tomatoes through the steam chamber and maintaining a steam-controlled temperature of approximately 220°-290° F. and a...
5755152 Popcorn cake machine  
A grain cake baking machine having an upper mold, a ring mold and a lower mold, with the upper and lower molds sliding in the ring mold and defining a mold cavity, a first drive for moving the...
5744186 Method for preparing animal food pellets  
A method and pellet mill apparatus for the continuous preparation of improved animal feed pellets cooks a grain mash with steam under superatmospheric pressure which extends through a conditioning...
5587193 Process for manufacturing fat-enriched foods  
A process for enrichment of animal food with fat is described wherein air cell bubbles are introduced to a highly dense product in the extrusion system by the utilization of carbonation technology...
5385746 Preparation of cereal foods by extrusion cooking  
Extrusion cooked cereal foods are prepared by mixing ingredients, including a cereal flour and water, to obtain a moist blend having a solids content of at least 70% by weight which then is...
5264231 Process for treating quinoa seeds and the product obtained  
Quinoa seeds are moistened so that the seeds have a dry matter content of from 65% to 85% by weight, and then the moistened seeds are treated with superheated steam after which the treated seeds...
5132127 Process for preparing an extruded food product  
A process for making a shelf-stable food product comprises blending a high moisture material that provides flavor and substantially all of the moisture to the stack food product with one or more...
5114728 Process for decaffeinating green coffee beans  
A simple, reliable process for decaffeinating green coffee beans to a high degree while avoiding denaturation of the green coffee beans includes wetting the green coffee beans to a high water...
5089280 Process for decaffinating green coffee beans  
A simple, reliable process for decaffeinating green coffee beans to a high degree while avoiding denaturation of the green coffee beans includes wetting the green coffee beans to a high water...
4983408 Method for producing coffee extracts  
A method for producing a coffee extract which comprises: (1) contacting an aqueous mixture of ground roast coffee with steam under pressure at elevated temperatures followed by rapid decompression...
4959238 Process for the production of texturized animal protein  
Textured animal protein can be prepared by forming a heated pressurized wet mass of animal meal and extruding the mass or otherwise reducing the pressure and temperature surrounding the mass. The...
4948609 Fruit and vegetable dried food product  
Fruits and vegetables can be vacuum dried to produce a crispy but yet tender puffed food products having a color and appearance of the original fruit or vegetable prior to processing. Enzymatic...
4946697 Puffing biological material  
A method and apparatus for puffing biological material such as fruits and vegetables are provided. The method includes the steps of: (a) placing the material in a pressure chamber; (b) subjecting...
4891235 Method for expansion treatment of foods  
The present invention relates to a method for forming voids within foods, including such solid foods as meat, fruit and vegetable, such liquid foods as water and syrup, and other foods in the form...
4888180 A method of preparing grain cakes  
An improved grain cake, method and apparatus. In the prior art, rice cakes have been made by heating a predetermined quantity of rice grains in a hermetically sealed chamber at superatmospheric...
4847103 Process for producing pregelatinized grain  
The present invention relates to a process for producing gelatinized grain for food or food processing material without steaming or boiling. The present invention comprises adjusting the water...
4790996 Process for preparing cereal products  
The present invention is concerned with an apparatus and process for preparing different varieties of ready-to-eat cereal products utilizing substantially the same process comprising: an extruder...
4540591 Robusta coffee steaming, roasting and blending method  
A method of steaming, roasting and blending Robusta coffee beans is disclosed. The green Robusta beans are first contacted with steam under pressure in a vessel. The vessel is continuously vented...
4525369 Apparatus and method for supporting, guiding and temperature-treating a puff extruded food product  
An apparatus and method for supporting, guiding and temperature-treating a continuously moving rope of puff extruded farinaceous food material of generally C-shaped cross-section. The moving rope...
4463024 Flavoring material and process for producing drinks and foods excellent in flavor  
A flavoring material comprising a flavoring wooden material obtained by treating a wooden raw material with pressure and heat for a time period of 30 seconds or longer in the presence of a...
4418083 Process of making hollow dried grape  
A process of drying an intact whole grape having substantially the same configuration as the fresh grape is described. The dried grape has a moisture content (wet basis) of below about 10% and...
4415659 Method for mashing starch-rich material for alcohol production  
This invention relates to a method for mashing starch-rich material, for example whole grain or partially crushed grain, when manufacturing alcohol. The method has a very low energy consumption,...
4407840 Instant refried bean powder and process for producing the same  
A process for producing dried bean powder which is instantly reconstitutable with water to form a product having the flavor, color and texture of conventional refried beans. The dried bean powder...
4357388 Hot roll fuser  
A xerographic hot roll fuser whose hot roll's soft, elastomeric outer surface is formed of a mixture of 70 parts polymethylvinylsiloxane where the vinyl groups are terminating groups, and 30 parts...
4349579 Process for solubilizing cocoa  
A mixture of steam and a concentrated solution of an alkali carbonate are continuously injected under pressure into a cocoa mass in a tube, whereby the carbonate reacts with the cocoa mass under...
4310558 Extruded fiber mixture pet food  
A method of producing a dry pet food product containing fibrous food pieces having a tough, pliable texture combined with a basal matrix containing proteinaceous and farinaceous materials having a...
4292334 Process for puffing feather or animal fur  
Here is provided a process for treating feather or animal fur characterized by throwing feather or animal fur into a pressure-resistant vessel, directly heating it under an elevated pressure by...
4209537 Method for expanding particulate material  
A continuous flow expander and method for expanding particulate material, more specifically for grain or cattle fodder, is provided whereby material to be expanded is transported in a substantially...
4136207 Method of treating lignocellulose materials to produce ruminant feed  
Lignocellulose material is mechanically compacted and subjected to sudden pressure increase by exposure to saturated steam in a digestor vessel in the absence of added chemical reagents to obtain a...
4055675 Preparation of puffed fruit  
Bite-size pieces of fruit are prepared by a process wherein the fruit is partially dehydrated, puffed, and then heated to obtain a crisp outer surface thereon. The fruit is puffed by immersing it...
4022918 Method for producing irregularly shaped expanded food products  
A moist cooked dough of an eatable flour or meal or of a mixture of different flours or meals is prepared and extruded under high pressure. The flow path of the dough is continually changed just...
3925566 Simulated meat product  
A process is disclosed for preparing a puffed food product simulating meat or the like. The process comprises admixing an oil seed vegetable protein material or casein or a caseinate salt having...
3914455 Flaked texturized protein  
A method of preparing texturized protein material by treating the material in the presence of steam at an elevated gaseous pressure and an elevated temperature and then flaking the treated material.
3880705 EXPANDING FIBROUS OR PLASTIC MATERIAL BY ADDING PUFFING AGENT UNDER PRESSURE AND SUBSEQUENT PRESSURE RELEASE  
A process for expanding or puffing fibrous or plastic materials such as paper, tobacco, cotton, asbestos, plastic films, etc., whereby the expandable material in sheet or filament form and a...
3843816 TEXTURIZING OF PROTEIN  
A method is disclosed for producing a bland textured protein product. A protein concentrate or isolate is texturized between a pair of heated surfaces which exert a compressive force on the protein...
3754926 METHOD FOR TEXTURIZING PROTEIN MATERIAL  
A method is provided for texturizing protein material by treating the material in the presence of steam at an elevated gaseous pressure and an elevated temperature.
Matches 1 - 50 out of 67 1 2 >