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8163315 |
Foodstuff
There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been...
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8137717 |
Production of human food from Jatropha and other biologicals
An apparatus and process for producing humanly edible food from Jatropha curcas L. (JCL) or a similar plant or an algae comprises an air-tight tank (200) for containing a mixture of water, a...
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8124146 |
Fermented food product
The present invention relates to a fermented food product, which comprises defatted flax-seed as main raw material. Suspension of defatted crushed flaxseed or crushed and milled flaxseed,...
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8075928 |
Method for fermentation and cultivation, fermented plant extract, fermented plant extract powder, and composition containing the extract of fermented plant
For the purpose of providing a method of safely and inexpensively producing a fermented plant extract containing an immunopotentiator at a high concentration, the method for fermentation and...
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8067036 |
Gnetum extract
Gnetum extract which can be obtained from Gnetum fruit or Gnetum seeds that provide antimicrobial action and antioxidative effect (radical scavenging action) without carrying out special operation....
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7976882 |
Demucilaged flax sprouts and their by-product as well as production and application thereof
The present invention relates to demucilaged flax sprouts derived from flaxseeds freed of their mucilage. The flax sprouts according to the invention are easily digestible and can be utilized in...
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7972638 |
Foodstuff
There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been...
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7935369 |
Germinated brown rice
It is intended to provide germinating brown rice having an improved taste and cooking characteristics. Namely, germinating brown rice containing at least a direct reducing sugar component in an...
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7910143 |
Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
The present invention relates to a process for the extraction of soluble dietary fiber from oat and barley grains using enzymatic hydrolysis treatment, wherein the grain is milled and any endosperm...
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7858140 |
Processes for recovery and separation of grain pericarp from endosperm
An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat...
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7803412 |
Enzymatic treatment of spent vanilla beans
A process for obtaining flavor components from spent vanilla pods and beans, comprises forming a mixture of such spent pods and beans, incubating the mixture with an enzyme capable of destroying...
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7790208 |
Process for producing rich-flavor soy sauce
A process of producing a rich-flavor soy sauce, including mixing soy sauce koji and salt water in a tank for preparing moromi mash, adding soy sauce and soy sauce koji at an appropriate point in...
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7781001 |
Foodstuff
There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been...
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7754255 |
Bone metabolism improving agent
A bone metabolism improving agent characterized by containing as the active ingredient fermented soybean milk which is obtained by fermenting soybean milk with a lactic acid bacterium or a...
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7718204 |
Foodstuff
There is provided use of a conversion agent to prepare from a food material a foodstuff comprising at least one functional ingredient, wherein the at least one functional ingredient has been...
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7695744 |
Natural supplement of cholesterol lowering oil seeds and nuts and method of manufacture
A specially formulated oil seed and nut based natural product composition useful in lowering total serum cholesterol and low density lipoprotein levels and increasing high density lipoprotein...
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7678403 |
Whole grain non-dairy milk production, products and use
A method comprising selection of unbroken whole grain rice that are first washed, or whole grain corn that is first reduced in size, and then making an aqueous slurry that is subsequently wet...
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7514254 |
Plant-derived alkaline alpha-galactosidase
There are provided novel plant-derived enzymes for hydrolysis of sugars and particularly an alkaline alpha-galactosidase which hydrolyzes a broad spectrum of galactosyl-saccharides such as...
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7368140 |
Nut fragments and methods of forming nut fragments
Raw material nuts may be quenched using an extremely low temperature liquefied gas to produce cracks in the raw material nuts. The cracked raw material nuts may then be crumbled along the cracks to...
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7112229 |
Process for producing biodiesel fuel using triglyceride-rich oleagineous seed directly in a transesterification reaction in the presence of an alkaline alkoxide catalyst
An integrated process is described for producing biodiesel from oleaginous seeds, preferably castor bean seeds. The inventive process includes a transesterification reaction where the seeds...
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7091001 |
Process for the preparation of high arginine peptides
A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17–20%.
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7074441 |
Method for the production of fermented whole grain barley with Rhizopus, and products thereof
An improved method for the production of fermented food products, and in particular fermented cereal products of tempech-type using whole grain cereals as raw material, makes it possible to achieve...
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6977093 |
Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic
A health food processing process, in which inflated germinated rice is ground into rice powder and mixed with a high-concentration probiotic fluid, and then the mixture is fermented and dried in a...
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6805887 |
Superoxide scavenger and beverage containing such
The present invention provides a superoxide scavenger comprising a desirable material which is different from any conventional unstable superoxide dismutase and is available at a low cost, and the...
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6800308 |
Fractionation and processing of oilseed meal
The present invention relates to a process for the aqueous extraction, fractionation and enzymatic treatment of oilseed materials to generate valued products with no significant low value...
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6800726 |
Proteins with increased levels of essential amino acids
The invention provides isolated nucleic acids and their encoded polypeptides that are involved in enhancing the essential amino acid content of a plant. The polypeptide may be derived from a...
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6753023 |
Rice-flour hydrolysates fat substitute
A starch hydrolysis food making process comprises mixing rice flour and rice syrup or honey in equal parts, adding amylase enzymes to the mixture, and extruding for a few seconds at an elevated...
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6723357 |
High energy snack food product and process of manufacture
High energy food product which consists primarily of an admixture of barley, flax and teff, and a binder which holds the admixture together. The binder includes corn syrup, honey, canola oil,...
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6709685 |
Process for the preparation of compound fertilizer granules
The invention relates to a process for the preparation of compound fertilizer granules containing at least two of the plant nutrients nitrogen, phosphorus and potassium, said process including the...
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6630193 |
Germinated brown rice
The invention relates to germinated brown rice which can be easily and deliciously boiled even by a household rice cooker without impairing its original nutritive value, and has excellent mouth...
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6589328 |
Sponges of hydrocolloids
The invention provides sponges (foams) produced from hydrocolloids by the expansion of gels of these. The foams have properties which can be varied, such as water absorption, biodegradibility, pore...
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6569475 |
Process for mycelial culture using grain
Disclosed are a method for culturing mushroom mycelia using grains, a culture product, and use of the culture product. Edible or medicinal mushroom mycelia are inoculated and cultured in solid...
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RE38047 |
Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed
Soil microorganisms are obtained that produce a hemicellulase which is particularly useful in increasing the available energy content of hemicellulosic foodstuffs. These microorganisms can be...
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6534101 |
Enzymes mixture obtained from Penicillium funiculosum
The present invention relates to a novel micro-organism, Penicillium funiculosum, to a new enzymes mixture obtained from it, and nucleic acid sequences encoding such enzymes.
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6506423 |
Method of manufacturing a ruminant feedstuff with reduced ruminal protein degradability
A feedstuff with reduced ruminal protein degradability is prepared by mixing a carbohydrase enzyme with a material suitable for livestock feed and steeping the mixture under suitable conditions for...
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6455095 |
Thermogenic, appetite suppressing, gas suppressing, complete legume protein formulae; thermobean™
A dietary supplement for legume protein containing galactosidase, methionine, medium chain fatty acids or their derivatives, and optionally thermogenic additives, antioxidants, vitamins and spices....
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6455081 |
Incorporation of soy proteins in cheese
A method for preparing cheeses, preferably natural cheeses, containing significant levels of soy protein is provided. The process uses enzymes (preferably proteinase) to treat the soy ingredients...
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6403127 |
Method for producing noodles
A method for producing elastic and glutinous noodles is provided that includes adding transglutaminase and either gliadin or glutenin to cereal. The noodles keep their original elasticity and...
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6399135 |
Use of soy isolated protein for making fresh cheese
The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
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6383531 |
Soy extended cheese
The present invention relates, in general, to a process for the production of fresh soy cheese. The present invention further relates to a fresh soy cheese.
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6320028 |
Soy isoflavone concentrate process and product
A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids,...
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6316035 |
Fermented organic acid that changes cell and protein functions and method of making
The object of the present invention is to develop an agent to keep proper moisture, improve the mouth-feeling and preserve freshness of cells and protein-containing-materials which does not cause...
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6316032 |
Barley malt oil containing vegetable ceramide-associated substances and process for producing the same
The present invention has for its object to provide a method for obtaining a barley malt oil abundantly containing ceramide derivatives of plant origin which is highly safe and gives a good image...
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6284292 |
Method of isolating proteins
The present invention relates to a method of isolating proteins from a proteinaceous vegetable material. More specifically the invention provides a method for isolating proteins from a...
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6254900 |
Method for the manufacture of cheese, quark and yogurt products from soybeans
A process for producing cheese, curd or yogurt products from soya beans involving the steps: (a) preparation of soya milk from soya beans; (b) addition of vegetable sugar to the soya milk in the...
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6251443 |
Method for producing a savory flavor base
The present invention relates to a method for producing a flavor base which then can be used to form savory flavor or flavor enhancer products. The method involves enzymatically hydrolyzing cereal...
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6228408 |
Antifungal complexes and method of making
A complex comprising natamycin complexed to one or more proteins. Processes for producing the same. Compositions containing the same. Use of the complexes as a preventative antifungi treatment for...
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6190709 |
Flavor enhancer
A flavor enhancer which is low in monosodium glutamate, which is substantially free of 5'-IMP and 5'-GMP and which enhances both meat, vegetable and diary flavors. The use of the flavor enhancer in...
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6177072 |
Soy hydrolysate and use in insect control
Soy hydrolysate compositions are produced by a process utilizing multiple enzymes. The soy hydrolysate compositions provide insect attractant and repellent properties. Methods of using the soy...
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6133003 |
Process for the preparation of vanillin and microorganisms suitable therefor
Using newly discovered microorganisms of the family Pseudonocardiaceae, vanillin may be produced in high yields from ferulic acid. The microorganisms are two strains of Amycolatopsis.
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