Matches 1 - 50 out of 196 1 2 3 4 >


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8148668 Oil stripping fryer unit  
A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and...
8017166 Method of producing stackable low-fat snack chips  
Stackable, farinaceous based low-fat snack chips are produced from a thin chain link strip of dough blanks by baking the strip in an oven with the strip blanks supported and carried by a lower mold...
8012354 Extraction and winterization of lipids from oilseed and microbial sources  
A process for purifying a lipid composition having predominantly neutral lipid components having at least one long chain polyunsaturated fatty acid is disclosed. The process employs contacting the...
7901725 Production of gluten-free food products using timothy grass  
The present invention discloses novel methods of using Phleum spp. seeds, especially Timothy grass (P. pratense L.) seeds, for making gluten-free food products and the food products produced using...
7897191 Snack chip containing buckwheat hulls  
A multi-grain chip having buckwheat hull inclusion of a specific particle size. The buckwheat hull component of the chip provides a visual indication of the multi-grain characteristics of the chip....
7879380 Apparatus, methods and articles of manufacture for high conductivity cooking  
Apparatus, methods and articles of manufacture are provided for cooking. A shell, made of high temperature material is disclosed for use in a frying apparatus. Thus, conductive heating and so...
7867533 Process for making a healthy snack food  
The present invention is directed towards a method for making a healthy snack food having an appearance and taste similar to conventional fried snack products without the use of an oil-frying...
7704537 Crispy flour taquito  
Frozen taquitos are made on a commercial scale by preparing a flour-based tortilla dough, shaping that dough into generally circular tortillas, baking the tortillas, applying a strip of filling to...
7625590 In-canister product cooling  
Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers...
7585531 Method for production of rolled dough food piece  
A method for producing a rolled snack piece using an extruder having typically a plurality of orifices through which an extrudate exits the extruder. Each of these orifices is spiral shaped. When a...
7438942 Hard sugar coating method  
The invention relates to a hard sugar coating method comprising a step in which a sugar coating syrup is applied, said syrup consisting of maltitol or isomalt and at least one binder, characterized...
7037546 Method for maintaining designed functional shape  
An improved method for maintaining a designed functional shape in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature...
7033626 Production of edible products  
In the production of edible products which includes a holding period for starch retrogra-dation, the addition of a xylanase to cereal-based raw materials accelerates the retrogradation and thus...
7029715 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights  
A method for automatically forming dough-based products, such as doughnuts involves pressurizing a tank containing dough. The dough is extruded to form a flight of dough-based products. The weight...
6893673 Method for controlling snack product blistering through the use of solid lipid particles  
An improved method for controlling blister formation in fabricated, expanded snack products by utilizing discrete, solid lipid particles. These lipids must be solid at room temperature with a...
6869633 Automated food frying device and method  
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
6838108 Production process of a new appetizer and product obtained  
A process for production of an appetizer is disclosed. The process comprises the steps of: a) adding between about 1.0 percent to 1.5 weight percent lime to a combination of water and corn to form...
6830767 Method for constrain-frying snack pieces having intact surface features  
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising...
6827958 Toaster pastry  
A dough and a filling for making a toaster pastry and a method for making same. A method of forming the dough for the toaster pastry, comprises forming a blend of ingredients comprising wheat flour...
6746702 Method of preparing a snack product from a cooked cereal dough  
Methods for preparing puffed snack products from cooked cereal doughs, especially corn based, comprise deep fat frying cornucopia shaped pellets or half products. Methods for preparing such snack...
6689408 Method for deep-frying products to be deep-fried and device for carrying out this method  
The invention relates to a method and a device for deep-frying products to be deep-fried with hot fat. Fat that is conveyed in a circuit by a pump is heated, brought into contact with the product...
6630190 Tostada forming and cooking  
Cooking and simultaneously forming a tostada or taco product in a cooking oil bath by inserting a pliable tortilla between adjacent molds when opened in a clamshell action, then closing the molds...
6610344 Process for making a shaped snack chip  
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The...
6572910 Process for making tortilla chips with controlled surface bubbling  
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising...
6558730 Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof  
Fabricated snacks produced from doughs comprising (1) a potato-based flour component, (2) one or more polysaccharides selected from the group consisting of non-potato-based flour, starch, gum, or...
6521281 Dough compositions made with dehydrated potato flanules  
Dough compositions comprising potato flanules can be used to make fabricated food products. The flanules have physical properties in between flakes and granules. In comparison to granules, the...
6511689 Methods and systems for automatically extruding and cutting dough-based products having pre-selected weights  
A method for automatically forming dough-based products, such as doughnuts involves pressurizing a tank containing dough. The dough is extruded to form a flight of dough-based products. The weight...
6497910 Oil absorption retarder  
An oil absorption retarder containing alginic ester and fried foods produced by using the oil absorption retarder. The oil absorption retarder of this invention can efficiently retard oil...
6436459 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks  
Snacks made from dough composition comprising starch-based material, water, and an emulsifier-lipid composition. The emulsifier-lipid composition comprises a specific blend of (1) a monoglyceride...
6432465 Dough compositions used to prepare reduced and low-calorie snacks  
Dough compositions used to prepare reduced-calorie and low-calorie farinaceous snacks. The snacks made from the dough compositions have a high degree of mouth-melt, less waxiness and increased...
6320028 Soy isoflavone concentrate process and product  
A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids,...
6291008 R-T-E cereal and method of preparation  
A ready-to-eat cereal based food product such as flakes desirably exhibiting higher numbers of discernible grain fragments of at least 1 mm2 is provided, as well as processes for preparing said...
6287622 Dough compositions made with dehydrated potato flanules  
Dough compositions comprising flanules used to make fabricated products. The flanules have physical properties in between flakes and granules. In comparison to granules, the addition of flanules to...
6277421 Food product comprising masa flavored flour  
A nixtamalized farinaceous component having pronounced masa flavor alone or together with other food components wherein the nixtamalized farinaceous component is produced by heating a superficially...
6255337 Anti-first-pass effect compounds and citrus extract  
First-pass effective substances derived from citrus.
6245378 Nutritional supplement for facilitating skeletal muscle adaptation to strenuous exercise and counteracting defatigation in asthenic individuals  
A nutritional supplement for facilitating the adaptation of skeletal muscle in individuals udergoing programs of strenuous exercise and counteracting defatigation and weariness in asthenic...
6235333 Process for preparing potato-based, fried snacks  
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that...
6228414 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks  
Low-fat fried snacks which have reduced waxiness, improved crispness, and improved mouthmelt are disclosed. The low-fat snacks are made from dough compositions comprising starch-based materials,...
6177116 Potato-based dough composition and chips made therefrom  
Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that...
6129939 Method for making bowl-shaped snack food products  
A method for making bowl-shaped snack food products, e.g. tortilla chips. The method features placing chip preforms in open bowl-shaped cavities and partially frying the chip preforms by filling...
6117466 Formed chips and method of production thereof  
Using a dough prepared by using a material containing at least 50% by weight ratio as dried of a preliminarily gelatinized starch material, a sheet in a predetermined configuration wherein grooves...
6083545 Ravioli seam sealer  
An improved apparatus and method for sealing the seams of ravioli in commercial production. The improvement includes applying dry steam to the top surface of the bottom layer of pasta dough and to...
6054166 Process of making extrusion cooked snack product  
Method of manufacturing a snack, in which a starchy-food based mixture is extrusion-cooked, the extrusion being carried out in ambient atmosphere through a slot-shaped orifice, so as to obtain an...
5997935 Crisp fried in grapeseed oil  
A fried crisp which includes a fried mixture of an edible product, such as, soy product, corn, potato or a mixture thereof, and an oil consisting essentially of grapeseed oil.
5955131 Method of sandwiching soft and smooth fluid food as a flat shape with uniform thickness  
A method of sandwiching soft, smooth and fluid food between a top half and a bottom half of a bun includes, first, making the food with thermo-coagulable protein that solidifies due to heat is...
5935631 Reduced calorie fried snacks having a cooling sensation when placed in the mouth  
Reduced calorie fried snacks are prepared by replacing some or all of the oil conventionally used in frying with a fat replacement composition containing a fatty acid-esterified propoxylated...
5928701 Process for making fat-free corn chips  
The present invention relates to a process for making digestible fat free corn chips. The process for preparing the fat-free corn chips comprises: a. preparing raw corn chip pieces from a dough...
5928700 Fried snack pieces and process for preparing  
A process for preparing reduced fat shaped snack products having a light, crispy, crunchy texture is disclosed. A sheetable dough comprising: (1) from about 50% to about 70% of a source of starch...
5925396 Fried snack pieces and process for preparing  
A process for preparing reduced fat shaped snack products having a light, crispy, crunchy texture is disclosed. A dough is formed: (1) from about 50% to about 70% of a source of starch based flour;...
5904941 Use of enzymatically-treated starches as viscosifiers and their use in food products  
The present invention is directed to a viscosifier prepared by enzymatically hydrolyzing a ungelatinized, granular starch or flour. Such starch or flour is useful as an ingredient in food products,...
Matches 1 - 50 out of 196 1 2 3 4 >