|
Match
|
Document |
Document Title |
|
|
7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit
The present invention provides a Luo Han Guo whole fruit extract prepared by a process that includes extracting the peel and pulp of Luo Han Guo fruits by boiling water. The resulting whole fruit...
|
|
|
7569243 |
Methods of preparing a food product from a cartridge
Percolating device, for example intended to equip a coffee machine, having a percolating chamber mounted in such a way that it can carry out a displacement in the vertical direction when a control...
|
|
|
7527817 |
Method for reducing the total bacteria count in aqueous dispersions of non-homogeneous two-phase or multi-phase mixtures
The invention relates to a method for reducing the total bacteria count in aqueous dispersions by means of sterile filtration of said dispersions using deep-bed filters ( 18, 22 ) pertaining to at...
|
|
|
7510736 |
Method for selectively and sequentially extracting catechins from green tea leaf
The present invention provides a method for specifically and sequentially purifying catechins from a plant product. More particularly, the present invention provides a method for purifying EGC and...
|
|
|
7431958 |
Use of fraction from Cinnamomum zeylanicum for preserving food
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient...
|
|
|
7364764 |
Soluble roasted chicory having high inulin content
The soluble roasted natural chicory in powder form with a high content of inulin and fructo oligosaccharides (FOS) about from 50% to 60% by weight relative to the dry matter. Its color index as...
|
|
|
7323200 |
Calcium fortified, soy based, infant nutritional formulas
Disclosed are calcium fortified, soy-based, infant nutritional formulas, including powder, liquid, or concentrate embodiments comprising per 100 kcal of formula (A) lipid, preferably up to about...
|
|
|
7309686 |
Process for producing natural surfactants and compositions based on natural surfactants
A process for extracting a natural surfactant includes the steps of providing a quantity of water, adding in a quantity of seaweed to the water resulting in a process medium, adding an enzyme...
|
|
|
7303770 |
Cancer chemoprotective food products
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to...
|
|
|
7258887 |
Preparation of light stable hops
Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
|
|
|
7208181 |
Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction
Anthocyanins, other flavonoids and related polyphenolic compounds are extracted from fruits or highly pigmented garden vegetables and their by-products using subcritical water with or without a...
|
|
|
7189422 |
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce
Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the...
|
|
|
7141261 |
Production of pectin from soybeans
A novel process for extracting pectin from waste hull/hypocotyl streams during soybean processing is shown. Chemical extracting agents in addition to or in conjunction with heat and agitation are...
|
|
|
7105196 |
Soybean cereal and method for making same from soybean flakes
The invention relates to a soybean cereal having excellent nutritional, taste and texture properties; and method of making said soybean cereal from full fat, enzyme active soybean flakes made from...
|
|
|
7083819 |
Process for manufacturing a soy protein concentrate having high isoflavone content
A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the...
|
|
|
7081264 |
Process for debittering peanut hearts
The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter...
|
|
|
7074449 |
Method for treating and processing lupine seeds containing alkaloid, oil and protein
A method of treating and processing alkaloid, oil and protein-containing lupine seeds for the extraction of products from the lupine seeds by means of targeted fractionation is described, whereby...
|
|
|
7070823 |
Method for the extraction of saffron pigments and flavor concentrate
The present invention relates to an efficient method for the extraction of high stability, superior quality, value added, standardized, ready-to-use saffron pigments and flavor concentrate, the...
|
|
|
7067168 |
Tea brewing system
The tea brewing system includes a blending system, brewing system, bag squeezing system and cooling system to produce liquid tea for bottling and distribution. The blending system includes a system...
|
|
|
7060313 |
Citrus peel processing system and method
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.
|
|
|
7022370 |
Method for preparing improved soybean products
A method is provided for producing an improved soybean product for use in food applications. The process enables the efficient denaturation of undesirable soy enzymes and removal of...
|
|
|
6913776 |
Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine
Plant for the separation of undesirable substances from alimentary liquids, in particular from wine, which comprises a unit ( 3 ) with hydrophobic membranes ( 4 ) having holes ( 5 ) for trapping...
|
|
|
6908637 |
Process for debittering peanut hearts
The present invention involves methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of...
|
|
|
6887506 |
Coffee system
Typical current methods for producing large quantities of extracts from solid raw materials such as ground, roasted coffee are designed for exhaustive extraction. Such methods are not ideally...
|
|
|
6884452 |
Method of serving freshly brewed beverage from a dispenser
A beverage dispenser( 20 ) with a top assembly( 26 ) having a cover closure, or cover( 50 ) with an inlet access opening, structure for mounting the cover( 50 ) for movement between an operative...
|
|
|
6818239 |
Processes for extracting carotenoids and for preparing feed materials
A general process for the extraction of carotenoids from a carotenoid source such as a biomass, which may be various biomasses including the yeast Phaffia rhodozyma , comprises treating the...
|
|
|
6797304 |
French press coffee maker with assembly to selectively reduce contact of grounds with liquid coffee
A steeping apparatus is for steeping a solid food material in a liquid to impart a flavor of the solid food material to the liquid to produce a flavored beverage. A container is provided to hold...
|
|
|
6797303 |
Carotenoid extraction process
Carotenoids are extracted from plant matter by mixing the plant matter and water to obtain a mixture of no greater than 10° Bx, crushing the mixture to obtain a pulp and a serum, and extracting...
|
|
|
6759072 |
Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
|
|
|
6749885 |
β-Glucan process, additive and food product
The method for abstracting high levels of β-glucan from a grain product such as oat or barley grain to produce a β-glucan product containing at least about 18% by weight β-glucan is provided....
|
|
|
6726946 |
Method of infusing a drink
The present invention is a convenient, aesthetically pleasing, multi-purpose container/beverage infuser that allows a user to store and brew beverages such as tea. The device includes a base...
|
|
|
6723368 |
Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same
A process for enhancing polyphenolics content of beverages brewed from polyphenolic containing, processed beverage substrate by pre-soaking substrate (coffee beans, for example) before roasting and...
|
|
|
6716465 |
Method of producing aqueous extracts from almond hulls
Commuting dry almond hulls into fine particles, infusing the particles with water, extracting soluble compounds from them in a counter-current aqueous process. Separating the fibers to provide an...
|
|
|
6630195 |
Process for producing oilseed protein products
A method for preparing the high protein product from oilseed-based material is described. The high protein product provided by the process can be utilized in a wide variety of applications,...
|
|
|
6622615 |
Food packaging and preparation system utilized therewith
A food preparation system comprising a container having a prescribed quantity of foodstuff. The container includes an interior chamber expandable by the addition of a liquid. The food preparation...
|
|
|
6572915 |
Process for enriching foods and beverages
A method of enriching fruit products and coffee with beneficial agents present in processing waste products such as fruit skins and kernels and coffee cherries. The waste products are dried and...
|
|
|
6569473 |
Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products
There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by...
|
|
|
6565912 |
Production of isoflavone enriched fractions from soy protein extracts
The temperature sensitive differential of solubilities of various isoflavone fractions is used to initially separate the fractions, preferably by heating an aqueous soy molasses or soy whey feed...
|
|
|
6541062 |
Water-soluble soybean extracts
This invention relates to a water-soluble soybean-based extract including one or more isoflavone glycosides. Also described is a method of preparing such a water-soluble soybean-based extract.
|
|
|
6506433 |
Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material
Described is a method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material, such as coffee or tea, and in particular cocoa, at least including the steps...
|
|
|
6488976 |
Method and apparatus for brewing tea with an espresso machine
A method and apparatus for brewing tea is set forth which utilizes heated water from a boiler 7 of an espresso machine 10. A porta-filter 20 having a brewing chamber 40 therein is...
|
|
|
6488975 |
Cocoa powder for use in multi-layered gel-based dessert products and method for making same
Disclosed is a modified cocoa powder prepared by extracting a cocoa powder containing water-soluble solids with water to remove a substantial portion of the water-soluble solids. Generally, the...
|
|
|
6486205 |
Mixture of primary fatty acids obtained from sugar cane wax
A new natural mixture of primary fatty acids of high molecular weight ranging from 24 to 38 carbon atoms, especially those ranging between 26 and 36 carbon atoms and more especially those of...
|
|
|
6458407 |
Process for producing essential oil by subcritical or supercritical water treatment
The present invention provides a novel process for producing an essential oil from a plant material. Concretely, the process produces an essential oil in a short time and by a simple procedure by...
|
|
|
6458399 |
Process for obtaining an extract of saffron
The present invention consists of a process for obtaining an extract of saffron, which provides new essential characteristics as compared to those known in and similar to the present state of the...
|
|
|
6383550 |
Fruit kernel protein and lipid extract compositions
Protein and lipid extract isolate compositions of fruit kernel, particularly stone fruit kernel, origin. The composition is obtained from fruit kernels, particularly stone fruit kernels, by...
|
|
|
6383543 |
Process for the extraction of an organic salt from plants, the salt, and other similar salts
The invention relates to a completely water-soluble and long shelf-life antioxidant material comprising sodium rosmarinate, which has been extracted from tissue of plants of the Labiatae family...
|
|
|
6369200 |
Soy isoflavone concentrate process and product
A novel process for making an isoflavone concentrate product from soybeans which includes diluting solubles from alcohol-extracted hexane-defatted soybean flakes to about 10% to about 30% solids,...
|
|
|
6355291 |
Process for reducing flatulence in legumes
The present invention is directed to a method of preparing a legume resulting in reduced flatulence when ingested and the product thus prepared. It is also directed to a process for reducing the...
|
|
|
6350477 |
Food material containing antioxidant ingredient derived from citrus fruits
A process for producing a food material having a high concentration of eriocitrin, which comprises extracting a juice, a peel and a squeezed juice refuse of a citrus fruit with a polar solvent,...
|