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7595080 |
Method for preparing an extract of fruit of Sophora japonica containing isoflavone
The present invention relates to a method for preparing a Sohporae Fructus extract containing isoflavone. More particularly, the present invention relates to a method for preparing a Sohporae...
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7560131 |
High solubility composition with high isoflavone concentration and process of producing same
It is intended to provide a composition containing isoflavones which has a high purity and yet is highly soluble in water in a natural state without adding any solubilizers or subjecting to...
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7527820 |
Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste
A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
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7501141 |
Process for the preparation of colorant from oleoresin
The present invention relates to a process for the preparation of colorant with enhanced color value from commercially available pungent free chilli oleoresin by extracting the pungent free...
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7368144 |
Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof
The invention concerns a method for obtaining extracts based on polyphenol compounds contained in cocoa, characterised in that it includes: using fresh beans, which have not been pre-treated or...
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7300681 |
Method for the production of protein preparations with essentially constant properties
Shown is a method for producing protein preparations having essentially constant functional properties for technical applications within a broad pH range from about pH 3 to pH 10 by means of...
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7226633 |
Fractionated soybean proteins and method for producing the same
A method for fractionating a soybean protein into highly pure 7S globulin and 11S globulin efficiently in an industrial scale is provided, said method comprising warming a solution containing a...
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7147882 |
Process for preparing hypoallergenic and reduced fat foods
Common allergenic foods are made hypoallergenic by treatment with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with...
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7138152 |
Process for extracting carotenoids from fruit and vegetable processing waste
A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
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7074449 |
Method for treating and processing lupine seeds containing alkaloid, oil and protein
A method of treating and processing alkaloid, oil and protein-containing lupine seeds for the extraction of products from the lupine seeds by means of targeted fractionation is described, whereby...
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7005154 |
Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls
Dietary fiber derived from almond hulls (the dried mesocarp of the senescent almond) enhanced by the treatment with yeasts to remove sugars.
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6913771 |
Process for the production of soybean sugars and the product produced thereof
The present invention relates to a method for utilizing soy molasses as a source for soy sugars which are of high oligosaccharaide content. The invention provides a method for purifying soy...
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6841187 |
Drinks consisting of extracts of Fomes japonicus extracted with honey and vinegar
A Fomes japonicus extract is prepared by extracting Fomes japonicus with a mixture of honey and vinegar, heating the resulting extract to a temperature of not less than 95° C. and then...
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6824811 |
Concentrate of triterpenes
The invention concerns concentrates of ursolic acid or its salts and oleanoic acid, wherein (i) ursolic acid and oleanoic acid or its salts are present in an total amount for the two of more than...
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6800318 |
Solvent and method for extraction of triglyceride rich oil
The present invention relates to a solvent for use in extracting oil from an oil bearing material, such as soybeans, with the solvent resulting in the selective extraction of a triglyceride rich...
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6800308 |
Fractionation and processing of oilseed meal
The present invention relates to a process for the aqueous extraction, fractionation and enzymatic treatment of oilseed materials to generate valued products with no significant low value...
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6759072 |
Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
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6699518 |
Method of preparing coffee aromatizing compositions
A method of preparing coffee aromatizing compositions. A coffee aroma such as a coffee aroma frost is contacted with a volatile organic carrier liquid at a processing temperature at which the...
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6638560 |
Process for extracting and desolventizing natural oil-containing food products with minimum structural damage
The present invention is an improvement in a method of desolventizing a marc resulting from the extraction of a mass of an oil-containing material with a normally gaseous hydrocarbon solvent for...
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6610343 |
Method for processing cocoa mass
Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder....
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6572915 |
Process for enriching foods and beverages
A method of enriching fruit products and coffee with beneficial agents present in processing waste products such as fruit skins and kernels and coffee cherries. The waste products are dried and...
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6569480 |
Liquefied gas extraction process
A process for extracting a fat from a feedstock (e.g., chocolate liquor), includes mixing the feedstock with a liquefied gas solvent (e.g., butane), filtering, washing the retentate with additional...
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6537597 |
Process for producing soybean protein hydrolysate
An object of the present invention is to provide a process for producing a sterilized enzymatic decomposition soybean protein with facilitating separation of a precipitate after decomposition of...
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6495181 |
Soak apparatus for leaching soluble constituents from insoluble materials
A soak or leaching tank installation which is intended to extract soluble constituents from insoluble materials, and more particularly, a horizontal flow soak tank for removing soluble components,...
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6465028 |
Apparatus for brewing a fluid extract using an inclined filter pouch containing flavor extractable particles
A method of brewing a fluid extract using a filter pouch containing flavor extractable particles. One step is supporting a fully compliant, fluid-permeable filter pouch partially filled with flavor...
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6376001 |
Process for removing micotoxins from a load of green coffee
Green coffee is introduced into a container where it is subjected to continuous mixing in temperature continuous mixing in temperature ranging between environment and values close to 120° C. and...
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6361814 |
Method and arrangement for processing cocoa mass; resulting products
Techniques for processing cocoa mass are provided. In general, the techniques involve solvent extraction of cocoa fat from cocoa mass, to achieve a desirable cocoa butter and low-fat cocoa powder....
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6355693 |
Fractionated vegetable oil
A new method for producing a fractionated vegetable oil from a plant material. The plant material is extracted with a non-polar solvent and the solvent is evaporated giving a crude oil which...
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6335044 |
Method for treating and processing lupine seeds containing alkaloid, oil and protein
A method treating and processing alkaloid-, oil- and protein-containing lupine seeds for the production of lupine seed products by selective fractioning. The invention involves the steps of...
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6316032 |
Barley malt oil containing vegetable ceramide-associated substances and process for producing the same
The present invention has for its object to provide a method for obtaining a barley malt oil abundantly containing ceramide derivatives of plant origin which is highly safe and gives a good image...
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6264853 |
Complex containing lignan, phenolic and aliphatic substances from flax and process for preparing
A substanially pure chemically bound complex is derived from flax containing secoisolariciresinol diglucoside, cinnamic acid glycosides and hydroxy methyl glutaric acid. The complex is obtained by...
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6245371 |
Method and apparatus for brewing a fluid extract using an inclined filter pouch containing flavor extractable particles
A method of brewing a fluid extract using a filter pouch containing flavor extractable particles. One step is supporting a fully compliant, fluid-permeable filter pouch partially filled with flavor...
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6224847 |
Process for the extraction of a compound by a fluorocarbon compound
A process for extracting a compound or composition of matter from a raw material containing that compound or composition as a constituent part is disclosed. The process comprises the steps of (1)...
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6201142 |
Process for recovery of corn oil from corn germ
An efficient process for recovering high quality corn oil from corn germ. The process involves pre-treating corn germ by Rehydration, conditioning and, optionally flaking. This is followed by...
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6194016 |
Extraction process and use of yellow mustard gum
The present invention provides for optimal extraction conditions for extracting yellow mustard gum from yellow mustard bran to provide for high yield. The four variables examined were extraction...
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6113908 |
Methods for processing oat groats and products thereof
Methods of treating dehulled or hull-less oat, i.e. oat groats, to produce oat pearlings, oat flour and oat bran products are described. Oat groats are abrasion milled to remove up to 15% by weight...
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6048559 |
Process to remove micotoxins from a load of green coffee
The green coffee is kept mixed in a container (1) wherein steam is introduced until the coffee beans become porous and permeable; hence a solvent suited to removing waxes from the surface of the...
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6022573 |
Plant extract
A water-insoluble plant powder obtained by preparing a dry powder of green plant juice squeezed from a fresh raw edible green plant (e.g., barley) and removing water-soluble components from the dry...
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6022453 |
Apparatus for the distillation of oil-seed extracts
A compact apparatus of the distillation of solvent from a mixture of the solvent with oil seed for the extraction thereof according to the invention, the primary module includes a vapor scrubber...
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6007823 |
Simmondsin concentrate from jojoba
A process for the isolation of simmondsins from jojoba meal is disclosed. Simmondsins are first extracted from defatted jojoba meal with water. After separation from the meal, this water extract is...
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5985344 |
Process for obtaining micronutrient enriched rice bran oil
A simple and cost effective enrichment process for enhancing antioxidant content of rice bran oil from crude rice bran oil (CrRBO) is described. The process comprises extracting the CrRBO using...
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5928696 |
Process for extracting native products which are not water-soluble from native substance mixtures by centrifugal force
The extraction of native products is rendered difficult by the fact that attraction forces act between the liquid native products which are not water-soluble and the tissue incorporating them, and...
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5925401 |
Flax preparation, its use and production
The invention relates to a process for producing a product containing flax proteins and flax mucilage, in which process linseeds are cold and/or hot pressed and, if desired, further extracted with...
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5919511 |
Process for the preparation of a plant embryo extract and product thereof
A process for the preparation of an embryo bud extract having high stability which comprises extracting defatted embryo buds with methanol or ethanol having a water content of not greater than 80%...
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5902622 |
Natural heat stable flavorings for bakery applications
A process is described for producing natural, heat stable flavorings suitable for bakery applications. The flavorings are produced by low-temperature extraction of at least one herb, spice, fruit,...
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5876773 |
Process of making a plant extract
A water-insoluble plant powder obtained by preparing a dry powder of green plant juice squeezed from a fresh raw edible green plant (e.g., barley) and removing water-soluble components from the dry...
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5863588 |
Process of making a food product and product thereby
A food product or cereal is formed by a mixture of the ingredients spelt, almonds and pumpkin seeds. The ingredients are separately washed, blanched, dry roasted, and then subjected to a grind...
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5846593 |
Food materials containing sesaminol triglucoside derived from sesame seeds
A food material containing sesaminol triglucoside by at least 3.0 mm per 1 g of its dry component is obtained by subjecting dehulled sesame seeds to an extraction process at an extraction...
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5833858 |
Method of concentration of acidic phospholipid
A method of the concentration of acidic phospholipids is disclosed, which comprises a first step wherein lecithin originating in a plant is treated with a solvent containing from 85 to 100% by...
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5788971 |
Active oxygen free radical scavenging agent
An active oxygen free radical scavenging agent superior in scavenging active oxygen free radicals produced in organisms is provided. The active oxygen free radical extinguishing agent includes...
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