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8062684 |
Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand
A general object of the present invention is to utilize “delayed dilution” of a concentrated extract to provide a beverage brewing system which immediately (upon customer selection) provides sel...
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8048462 |
Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids
From palm oil, valuable compounds like the tocochromanols, carotenoids, phytosterols and other can be derived in the new process. Fractions derived from crude palm oil, already enriched to some...
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8017165 |
Method of reducing oil content in dry distillers grain with solubles
Method of reducing residual oil in DDGS by pulverizing and pelletizing the DDGS followed by extraction with an organic solvent.
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8003145 |
Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
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7919131 |
Extraction of compounds from dairy products
The present invention relates to processes for the treatment of dairy products and dairy process streams to produce lipids and substantially defatted protein streams. More specifically it relates...
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7914840 |
Egg-based powder
A process for preparing a texturizing powder by creating a mixture of egg and milk protein components, pasteurizing the mixture at a temperature that is sufficiently high to eliminate bacteria, and...
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7851008 |
High fat to protein ratio egg yolk product and methods for making and utilizing same
The present invention relates to a high fat to protein ratio egg yolk product and a method of preparing same. More particularly, the invention pertains to a dried high fat to protein ratio egg yolk...
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7807205 |
Methods for coffee cherry products
Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof (FIG. 3). It is particularly preferred that...
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7776218 |
System for liquid extraction, and methods
A process for removing water from solid material using liquid-solid extraction and liquid-liquid extraction. In most embodiments, multiple solvents are used to remove the water from the solids and...
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7754263 |
Methods for coffee cherry products
Methods are provided for isolating a nutrient from coffee cherries or for producing a food product that comprises a coffee cherry or portion thereof. It is particularly preferred that coffee...
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7740775 |
Method for the production of particles
A process for preparing particles of a substance comprising contacting a first formulation including a first substance with a first solvent stream and a second solvent stream, thereby causing...
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7736514 |
Method for extracting lactic acid from aqueous suspensions
The invention relates to a method for the continuous extraction of lactic acid from an aqueous suspension containing solids. According to said method, the aqueous suspension containing solids is...
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7691270 |
Method for removing impurities from an impurity-containing fluid stream
A method of removing at least one polar component from a fluid stream. The method comprises providing a fluid stream comprising at least one nonpolar component and at least one polar component. The...
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7678277 |
Materials for processing non-aqueous mixtures and methods for their preparation
The invention provides porous matrices that comprise one or more anionic surfactants that can be used in non-aqueous environments.
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7662418 |
Preparation of high viscosity beta-glucan concentrates
This invention relates to methods for secondary processing of plant material and in particular for the recovery of valuable products such as fiber including beta-glucan, starch, and ethanol...
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7629010 |
Process of extracting citrus fiber from citrus vesicles
Citrus fiber is recovered from citrus vesicles to obtain a food additive for beverages, baked goods, meat or meat emulsions, confectionary, jams and jellies, dairy products, dressings, energy bars,...
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7585529 |
Process to extract gluten from food products and kit for achieving same
The invention relates to a method for extracting the gluten contained in a sample using an ethanol aqueous solution in the presence of a composition containing a disulphur group reducer and a...
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7566470 |
Grain fractionation methods and products
The invention generally relates to a method for fractionating plant material into valuable components including beta-glucan. The method uses an organic solvent and water instead of water alone,...
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7560131 |
High solubility composition with high isoflavone concentration and process of producing same
It is intended to provide a composition containing isoflavones which has a high purity and yet is highly soluble in water in a natural state without adding any solubilizers or subjecting to...
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7527820 |
Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste
A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
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7501141 |
Process for the preparation of colorant from oleoresin
The present invention relates to a process for the preparation of colorant with enhanced color value from commercially available pungent free chilli oleoresin by extracting the pungent free...
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7482162 |
Determination of vitamin D metabolite and displacement from plasma or serum binding proteins
We disclose methods for measuring vitamin D metabolite in plasma or serum samples. The methods comprise a step of adding to the plasma or serum samples a non-competitive displacement agent...
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7431958 |
Use of fraction from Cinnamomum zeylanicum for preserving food
The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient...
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7419596 |
Extraction and winterization of lipids from oilseed and microbial sources
A process for purifying a lipid composition having predominantly neutral lipid components having at least one long chain polyunsaturated fatty acid is disclosed. The process employs contacting the...
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7413758 |
Preparation of light stable hop products
Disclosed are methods for the production of light stable hop products, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
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7303770 |
Cancer chemoprotective food products
Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to...
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7282150 |
Method of extracting and method of purifying an effective substance
A method for extracting a hydrophobic group-containing water-soluble organic compound, comprising the step of bringing an aqueous solution containing the hydrophobic group-containing water-soluble...
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7258887 |
Preparation of light stable hops
Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop...
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7244461 |
Method of preparing liquid smoke
The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more...
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7235275 |
Process for preparing orange oil
A process for preparing an orange oil comprising the steps of mixing a raw material oil containing valencene with a high-boiling solvent having a boiling point exceeding 240° C. under normal ...
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7226633 |
Fractionated soybean proteins and method for producing the same
A method for fractionating a soybean protein into highly pure 7S globulin and 11S globulin efficiently in an industrial scale is provided, said method comprising warming a solution containing a...
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7182973 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby
A low temperature process for extracting principal components from plants or plant materials and plant extracts produced by such a low temperature process, are provided. The inventive low...
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7166315 |
Tomato fiber composition, uses thereof and process for its preparation
The present invention provides a composition comprising dietary fibers with high water holding capacity (WHC) wherein said composition is obtained from tomato pulp which is substantially free of...
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7138152 |
Process for extracting carotenoids from fruit and vegetable processing waste
A process of extracting carotenoids from a source of fruit or vegetable processing waste including the steps of: admixing the source, a first organic solvent and a surfactant to form a slurry,...
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7070823 |
Method for the extraction of saffron pigments and flavor concentrate
The present invention relates to an efficient method for the extraction of high stability, superior quality, value added, standardized, ready-to-use saffron pigments and flavor concentrate, the...
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7001638 |
Use of glycosides extracted from hop plant parts to flavor malt beverages
The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A...
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6902675 |
Method to control off-flavor in water and aquaculture products
This invention relates to a method to extract terpenoids in aquatic environments by using a hydrophobic absorbent, thus reducing or eliminating off-flavor in water and aquaculture products which is...
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6818239 |
Processes for extracting carotenoids and for preparing feed materials
A general process for the extraction of carotenoids from a carotenoid source such as a biomass, which may be various biomasses including the yeast Phaffia rhodozyma, comprises treating the...
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6802977 |
Method for obtaining powder from highly concentrated high viscous solutions
The present invention relates to a method for obtaining a purified solid powder from highly concentrated, semi-liquid, high viscous solutions containing one or more solutes and a first solvent. The...
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6800316 |
Method for fractionating cooking oil
The invention concerns a method for fractionating cooking oil, in particular frying oil, using a solvent with supercritical pressure. The method is characterized in that it comprises steps which...
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6800318 |
Solvent and method for extraction of triglyceride rich oil
The present invention relates to a solvent for use in extracting oil from an oil bearing material, such as soybeans, with the solvent resulting in the selective extraction of a triglyceride rich...
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6797300 |
Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration
A method of producing and using a solution, and the solution itself, for extending the shelf life of fresh flowers, fruits and vegetables after they are harvested which includes the steps of...
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6780321 |
Recovery of oil from spent bleached earth
The invention discloses a process to recover oil from spent bleaching earth recovered from vegetable oil refining process. The process involve three sub-processes comprising of reacting the spent...
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6759072 |
Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
System for making and delivering a customized beverage product to a consumer having a user interface, a customization director in communication with a customization data store and the user...
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6716465 |
Method of producing aqueous extracts from almond hulls
Commuting dry almond hulls into fine particles, infusing the particles with water, extracting soluble compounds from them in a counter-current aqueous process. Separating the fibers to provide an...
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6709595 |
Method and installation for setting in adsorbed state on a porous support active compounds contained in a product
The invention concerns a method and an installation for setting in adsorbed state, on a porous support, compounds contained in a product comprising a first step which consists in extracting the...
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6660320 |
Process for producing an antioxidant extract from the bearberry plant
An antioxidant extracted from the bearberry plant (Arctostaphylos uva-ursi), particularly for use as a food preservative, and a process of extracting it from the bearberry plant are disclosed. The...
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6649205 |
Solvent extraction
There is described a process for the extraction of at least one relatively polar component from a material which may be naturally occuring or a synthetic mixture, the process comprising the steps...
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6638560 |
Process for extracting and desolventizing natural oil-containing food products with minimum structural damage
The present invention is an improvement in a method of desolventizing a marc resulting from the extraction of a mass of an oil-containing material with a normally gaseous hydrocarbon solvent for...
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6565912 |
Production of isoflavone enriched fractions from soy protein extracts
The temperature sensitive differential of solubilities of various isoflavone fractions is used to initially separate the fractions, preferably by heating an aqueous soy molasses or soy whey feed...
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