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7279184 Methods and compositions comprising Ilex  
The present invention comprises methods for making compositions derived from Ilex species, particularly Ilex paraguariensis , having lowered caffeine and tannin concentrations, compositions made...
7022367 Oolong tea beverage and process of producing the same  
The oolong tea beverage is produced by a cold water treatment step of bringing raw material oolong tea leaves into contact with water adjusted at pH about 4 to 6 and 25° C. or lower, eluting and...
6544581 Process for extraction, purification and enrichment of polyphenolic substances from whole grapes, grape seeds and grape pomace  
The present invention provides a novel process for extraction, purification and concentration of polyphenol substances from whole grapes, grape seeds and grape pomace without the need for membrane...
6510949 Filter material having adjustable wettability and method for its manufacture  
The invention concerns a filter material characterized in that it is impregnated with an amphiphilic substance or with a hydrophilic and a hydrophobic substance to control the water wettability and...
6506304 Method for the regeneration of supercritical extractant  
A method for recovering supercritical extractant, such as supercritical CO 2 , from a mixture containing the supercritical extractant and a solute is disclosed, which includes contacting the...
6506430 Oak aged alcoholic beverage extract and accelerated whisky maturation method  
An extract of an oak aged alcoholic product is produced by a process using a food grade solvent or a process which does not use a food grade solvent. The process using a good grade solvent includes...
6344226 Process for producing an extract of an accelerated oak aged alcoholic concentrate  
An extract of an oak aged alcoholic product is produced by adding a food grade solvent, such as ethyl acetate, to the oak aged alcoholic product and mixing the two liquids. The resulting mixture is...
6210679 Method for isolation of caffeine-free catechins from green tea  
The process of the present invention relates to the isolation and purification of caffeine-free mixtures catechins from various different biomass sources, preferably from green tea leaves. More...
5989557 Process for extracting polyphenol fractions of tea and compositions produced therewith  
The present invention relates to the preparation of novel polyphenol fractions of Camellia sinensis (tea), the use thereof and formulations containing them. The invention relates specifically to...
5827560 Process for producing cold water soluble tea extract  
A continuous process for producing a tea extract which contains solubilized tannins and which has good color. Tea solids are extracted from tea leaves using an extraction liquid to provide a tea...
5728634 Caffeine adsorbent liquid filter  
An adsorbent filter for removing caffeine from liquids. The filter is composed of a liquid permeable matrix of fibrous material having individual exposed surfaces; and a distribution of adsorbent...
5702747 Process for decaffeinating aqueous caffeine-containing extracts  
A process is described for decaffeinating caffeine-containing aqueous extracts with which the caffeine is extracted selectively with activated carbon fibers.
5658571 Process for extraction and use of fenugreek (Trigonella foenumgraecum)  
A process for preparing debitterised powder of the seed of the plant Fenugreek (Trigonella Foenumgraecum). The debitterised powder of the seed and formulations containing the debitterised powder of...
5603830 Caffeine adsorbent liquid filter with integrated adsorbent  
An adsorbent filter for removing caffeine from liquids. The filter is composed of a matrix of fibrous material; and adsorbent particulate material integrated within the matrix of fibrous material,...
5490884 Method and system for extracting a solute from a fluid using dense gas and a porous membrane  
This invention is directed to a method and system for extracting a solute from a fluid or a dense gas using a porous membrane. The invention includes providing a porous membrane having opposite...
5338575 Process for the quasi-continuous decaffeination of raw coffee  
A process for decaffeinating raw coffee by selective extraction of the caffeine by means of a solvent that is liquid under normal conditions. Raw coffee beans are extracted for between one and...
5288511 Supercritical carbon dioxide decaffeination of acidified coffee  
The present invention provides a method of decaffeinating green coffee beans without adversely affecting their acidity or the flavor of coffee beverages produced from them. The invention also...
5266342 Method for decaffeinating coffee materials including a reverse osmosis permeate recycle  
An improved method for extracting caffeine from a coffee material, preferably raw coffee solids, with an extractant comprising supercritical carbon dioxide. Caffeine is continuously absorbed from...
5208056 Process for decaffeinating raw coffee  
Caffeine is extracted from the raw coffee by means of an aqueous liquid and adsorbed from the latter on an adsorption agent such as activated charcoal. In order for the adsorption agent to absorb...
5178899 Method for processing taste-modifier  
A method for processing a taste-modifier which comprises formulating a taste-modifier comprising fresh Curculigo latifolia fruits, dried fruits thereof or a curuculin-containing material obtained...
5153015 Decaffeinating coffee and tea  
A process and apparatus for extracting ingredient substances from natural products by means of a pressurized fluid, particularly for decaffeinating tea leaves by means of carbon dioxide, wherein...
5147674 Method for continuously decaffeinating raw coffee  
A device for continuously decaffeinating raw coffee includes a first extractor having at least one cell for use in a first treatment stage where raw coffee is preswollen by a swelling fluid that is...
5139799 Ultra-sonic removal of xanthines from cocoa beans  
Xanthine compounds are removed from cocoa beans by subjecting a mixture of a cocoa bean feedstock and a xanthine leachant to ultrasonic radiation.
5135766 Process for the decaffeination of raw coffee  
A process for the decaffeination of raw coffee. The process involves increasing the moisture content of the raw coffee and selectively extracting caffeine from the raw coffee by using hydrous...
5114728 Process for decaffeinating green coffee beans  
A simple, reliable process for decaffeinating green coffee beans to a high degree while avoiding denaturation of the green coffee beans includes wetting the green coffee beans to a high water...
5089280 Process for decaffinating green coffee beans  
A simple, reliable process for decaffeinating green coffee beans to a high degree while avoiding denaturation of the green coffee beans includes wetting the green coffee beans to a high water...
5087468 Process for aromatization of treated tea  
Moistened black tea is decaffeinated using carbon dioxide as a solvent. The mixture consisting of caffeine, water, aroma constituents and gaseous carbon dioxide obtained in the course of the...
5018540 Process for removal of basic materials  
A process is provided for the selective removal of basic materials from plant products, in particular, for removing nicotine from tobacco without materially affecting the content of the other...
5011594 Process for the continuous extraction of mixtures of organic substances with supercritical solvents  
A process for the continuous extraction of mixtures of organic substances including high boiling point constituents and/or constituents which do not boil but which melt with at least one solvent in...
4976979 Process for the decaffeination of tea  
The present invention provides a process for the decaffeination of tea containing 15 to 50% by weight of water with moist carbon dioxide at 255 to 350 bar at 50° to 80° C. in a pressure vessel,...
4956176 Solids-fluid contacting apparatus with screen at fluid outlet  
A screen is mounted in an apparatus for contacting particulate solids with a fluid. The apparatus comprises an elongate column for holding a bed of particulate solids for contact with a fluid, the...
4938977 Process for the production of decaffeinated tea  
By the extraction with CO 2 at 60 to 150 bar and 20° to 70° C., an aroma enriched fraction is taken from the moistened black tea, said fraction being added again to already decaffeinated and...
4929462 Method and apparatus for continuous contact of supercritical fluid with particulate solids  
Method and apparatus for contacting particulate solid matter with a fluid in a pressure vessel through which the fluid continuously moves at high, supercritical, pressure while the particulate...
4885181 Process for decaffeinating green coffee  
A process for decaffeinating green coffee by extraction of the coffee with water and treatment of the aqueous extract with activated carbon whereby the caffeine is largely absorbed by the activated...
4877631 Process for recovering caffeine absorbed in activated carbon, and a process for decaffeinating coffee  
A process for recovering from caffeine-loaded activated carbon by treatment f the loaded carbon with an acid. According to the present invention, activated carbon is treated with a compound having...
4861607 Removal of xanthine stimulants from cocoa  
Xanthine stimulants are extracted from a cocoa material containing a fat by adding water to the cocoa material for swelling it with at least 0.1 part by weight of water per part by weight of cocoa....
4832951 Method of infusion extraction  
Apparatus and method of removing desirable constituents from an infusible material by infusion extraction, where a piston operating in a first chamber draws a solvent into the first chamber where...
4820537 Method for decaffeinating coffee with a supercritical fluid  
A method of extracting caffeine from green coffee beans whereby an essentially caffeine-free supercritical fluid is continuously fed to one end of an extraction vessel containing green coffee beans...
4818552 Process for recovering caffeine adsorbed to activated carbon  
This invention relates to a process for recovering caffeine from laden acated carbon by treating the laden activated carbon with an organic acid. In order to achieve good extraction efficiencies,...
4767634 Coffee decaffeination with caffeic acid  
A method of decaffeination wherein a caffeine-containing coffee extract solution is contacted with caffeic acid in the presence of water. The caffeine and the caffeic acid form an insoluble...
4755391 Removal of methylxanthines from cacao materials  
A process is disclosed for removing substantially all of the theobromine normally present in cacao beans. The process includes a water extraction of cacao nibs at from about 45° C. to about 55°...
4728525 Process for the decaffeination of green coffee  
An improvement in the process of decaffeinating green coffee at high pressure with moist carbon dioxide gas in the supercritical state. The decaffeination takes place in a heating profile of at...
4714617 Procedure for segregation of mixture of substances containing organic components  
Mixtures of substances containing organic components are segregated by extraction with a gaseous solvent in high pressure extraction. One additive component is admixed to the charged solvent,...
4548827 Separate recovery of caffeine and coffee solids adsorbed on activated carbon  
The present invention relates to a method of separately recovering caffeine and non-caffeine solids adsorbed on activated carbon. Activated carbon containing the adsorbed solids is contacted with...
4547378 Roasted coffee extract decaffeination method  
A roasted coffee extract decaffeination method providing a soluble coffee of improved flavor is disclosed. A roasted coffee extract is contacted with a caffeine solvent so that caffeine and a...
4545998 Multi-phase liquid solvent decaffeination  
The process disclosed herein decaffeinates an aqueous caffeine feed solution by contacting it with a multi-phase extractant which comprises a continuous phase of a liquid, water-immiscible,...
4508743 Caffeine adsorption  
In the decaffeination of green coffee beans with an aqueous medium, caffeine is removed from the aqueous medium which also contain non-caffeine green coffee solids, contact with substantially...
4495211 Process for the decaffeination of green coffee beans  
A process for the decaffeination of green coffee beans by the extraction, process stage (a), of soaked green coffee beans with an equilibrium extract of coffee beans, from which extract caffeine...
4490405 Single step extraction of bitter principle and tannins from hops  
A process for extracting bitter principle and tannin from hops, uses ethanol as the extracting agent in a single extraction. By controlling the water content of the ethanol used, the quantity of...
4481223 Decaffeination with treated activated carbon  
An aqueous coffee extract is decaffeinated with a treated activated carbon. The activated carbon is first contacted with an ethyl cellulose solution in order to adsorb the ethyl cellulose on the...
Matches 1 - 50 out of 97 1 2 >