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7588791 |
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
A process for increasing the concentration of PUFA triglycerides present in natural PUFA oils, in which a natural PUFA oil having a triglyceride content of more than 85% by weight, based on the...
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7566469 |
Method of dewatering grain stillage solids
A method of dewatering corn stillage solids comprising adding to the solids an effective coagulating and flocculating amount of an anionic copolymer comprising acrylic acid sodium salt, methacrylic...
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7244461 |
Method of preparing liquid smoke
The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more...
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7108874 |
Process for treating fresh fish
The present invention provides a process for treating living fish having an improved meat quality or an elongated period of tasting time, or providing internal organs having an improved quality....
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7022366 |
Method for tartaric stabilization of wine
A method for tartaric stabilization, in particular for wine, and an apparatus for its implementation are provided. The wine to be treated is placed in a container and conveyed into a filtering...
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6841171 |
Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals
The invention concerns the use of an oyster enzymatic hydrolysate for preparing a composition eliminating free radicals. The invention is characterized in that said hydrolysate is obtainable by...
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6787171 |
Method for pre-processing of dried food
Disclosed are methods for making a unique activated smoke liquid solution for application to food that is to be dried. Treatment of food with this solution greatly improves the processing, cooking...
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6506430 |
Oak aged alcoholic beverage extract and accelerated whisky maturation method
An extract of an oak aged alcoholic product is produced by a process using a food grade solvent or a process which does not use a food grade solvent. The process using a good grade solvent includes...
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6506304 |
Method for the regeneration of supercritical extractant
A method for recovering supercritical extractant, such as supercritical CO 2 , from a mixture containing the supercritical extractant and a solute is disclosed, which includes contacting the...
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6472009 |
Process for reducing alcohol levels in alcoholic beverages
Passing an alcoholic beverage through a solid substance that has pores whose diameter allows only ethyl alcohol to pass through and fixes said alcohol by adsorption, said solid substance being...
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6391359 |
Method and product for decaffeinating an aqueous solution using molecularly imprinted polymers
A method and product for decaffeinating an aqueous solution, such as a cup of coffee or tea, includes exposing the aqueous solution (that is to be decaffeinated) to a plurality of molecularly...
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6365214 |
Cooking oil sponge
An apparatus for absorbing, containing, immobilizing, transporting and disposing of quantities of used cooking oil and/or other oils and hydrocarbons, comprising decomposed organic matter and/or...
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6344226 |
Process for producing an extract of an accelerated oak aged alcoholic concentrate
An extract of an oak aged alcoholic product is produced by adding a food grade solvent, such as ethyl acetate, to the oak aged alcoholic product and mixing the two liquids. The resulting mixture is...
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6331272 |
Method and membrane system for sterilizing and preserving liquids using carbon dioxide
Microorganisms are destroyed and enzymes can be inactivated in liquids, such as juices for example, by continuously flowing the liquid and continuously flowing pressurized dense CO 2 along flow...
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6322834 |
Method for decaffeinating an aqueous solution using molecularly imprinted polymers
A method and product for decaffeinating an aqueous solution, such as a cup of coffee or tea, includes exposing the aqueous solution (that is to be decaffeinated) to a plurality of molecularly...
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6261623 |
Method for making a liquid smoke coloring agent solution
A liquid smoke coloring agent solution having total water miscibility, a benzopyrene content under about 5 ppb, and a pH above about 11, and a related method for making same by contacting liquid...
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6248382 |
Process for reducing the patulin concentration in fruit juices
A procedure for reducing the patulin content in a fruit juice which includes presenting the juice to a resin material having in abundance micropores of less than 20 Å minimum pore width and at...
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6238673 |
Method of producing high flavonol content polyphenol compositions
Disclosed is a method of producing a polyphenol-containing composition derived from grapes, the method including: preparing a liquid grape extract which includes polyphenols; contacting the liquid...
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6210732 |
Cooking oil additive and method of using
The composition of the subject invention comprises a mixture of calcium silicate and citric acid and is utilized in a method for extending the useful life of the cooking oil by blending the calcium...
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6139891 |
Biological substance for the physico-chemical stabilization of wines
A treatment for stabilizing wine against tartaric acids and proteins by adding mannoproteins extracted from yeast walls by enzymatic digestion, is disclosed. A method for carrying out the treatment...
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6045842 |
High throughput debittering
The present invention relates to methods and materials for use in processing citrus products, and more particularly, the debittering and/or deacidifying of juices. In one preferred embodiment, the...
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5958478 |
Filtration device for preparation of foods from food concentrates and liquids
A filtration device for the preparation of foods from food concentrates and liquids includes a composite formed from a plurality of layers having a food preparation applicator secured to the...
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5876782 |
Method for the conversion of xanthophylls in plant material
This invention relates to the in sito process for converting non-free form xanthophylls to free xanthophylls in the biological material of the plant. The method, more particularly, relates to a...
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5591473 |
Protein-polysaccharide complex composition, method of preparation and use
A protein-polysaccharide complex composition is prepared by admixing a water-soluble polysaccharide with a substantially water-insoluble protein in an alcohol/water solution. In the recovered...
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5510134 |
Process for the production of highly concentrated fruit aromas from condensed fruit vapors
The present invention provides a process for the production of highly concentrated fruit aromas from condensed fruit vapours, wherein a) the fruit aromas in the fruit vapours are concentrated to a...
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5505973 |
Process for removing aluminum ions from beer or fruit juice
A process for removing aluminum ions from beer or juice, in which the beer or fruit juice is contacted with from 5 to 2500 g per 100 l of a polymer which contains, as copolymerized units, from 50...
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5478580 |
Method for the production of a purified iso-alpha-acid concentrate from hop extract
A specialized process for producing purified iso-alpha-acids from hop extract. Hop extract is first combined with a metal salt isomerizing agent. The mixture is preferably boiled to ensure complete...
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5336792 |
Process for enrichment of fat with regard to polyunsaturated fatty acids and phospholipids, and application of such enriched fat
To enrich fat with polyunsaturated fatty acids and phospholipids a presscake is formed of iced fjord herring containing polyunsaturated fatty acids and phospholipids. The presscake is dissolved in...
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5316780 |
Method for extracting cholesterol from egg yolk
The present invention is directed to a method for extracting cholesterol from egg yolk. In accordance with the method, a mixture of egg yolk solids, water and oil is provided. The mixture is then...
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5266342 |
Method for decaffeinating coffee materials including a reverse osmosis permeate recycle
An improved method for extracting caffeine from a coffee material, preferably raw coffee solids, with an extractant comprising supercritical carbon dioxide. Caffeine is continuously absorbed from...
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5229155 |
Process for improving secondary coffee extracts in the production of soluble coffee
In a process for deacidifying and improving the flavor of so called secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular...
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5098729 |
Process for producing synthetic cheese
The present invention is directed to a method for manufacture of an imitation cheese using an acid casein or rennet casein which has been treated to remove stale flavors in accordance with the...
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5085880 |
Process for the preparation of bleached vegetable pulps
Preparation of bleached and dried vegetable pulps, wherein the bleaching by means of hydrogen peroxide is carried out simultaneously by the vaporization of the water of the pulp by means of a dry...
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5079019 |
Process for elimination of chlorohydrins from protein hydrolysates
Chlorohydrins are eliminated from protein hydrolysates by countercurrent liquid/liquid extraction using 1-butanol, 2-butanol, isobutanol, or methyl ethyl ketone as a solvent.
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5064675 |
Herbal extract composition
Herbal Extract Composition containing a Melissa species extract, an Avena species extract and a Tilia species extract; a Modified Herbal Extract Composition containing additional herbal extracts; a...
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5024846 |
Separation of sterols from lipids
A process for separating sterols from lipids, (e.g. cholesterol from butter fat) using sub or supercritical fluids (such as CO 2 ) by dissolving the sterol/lipid mixture in a high pressure...
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4981699 |
Method of preparing an edible composition and product resulting therefrom
The edible composition having improved water solubility and dispersibility of a useful hydrophobic edible material obtained from an animal or plant natural raw material, improved absorption of the...
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4883682 |
Process for the preparation of a sterilized casein-based liquid composition
In the process, an aqueous 10 to 18% by weight suspension of casein and an aqueous 10 to 30% by weight suspension of KOH or NaOH and Ca(OH) 2 are prepared so as to obtain a KOH content of from 4...
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4820537 |
Method for decaffeinating coffee with a supercritical fluid
A method of extracting caffeine from green coffee beans whereby an essentially caffeine-free supercritical fluid is continuously fed to one end of an extraction vessel containing green coffee beans...
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4818552 |
Process for recovering caffeine adsorbed to activated carbon
This invention relates to a process for recovering caffeine from laden acated carbon by treating the laden activated carbon with an organic acid. In order to achieve good extraction efficiencies,...
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4816275 |
Decaffeination of aqueous extracts
Green coffee is decaffeinated in a continuous economical process without organic solvent. Caffeine is extracted from a solution of green coffee solubles with supercritical carbon dioxide in a novel...
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4764588 |
Insoluble vinyl lactam clarifiers
The invention relates to highly filterable polyvinyl polypyrrolidone particles and to the process for improving filterability of standard polyvinyl polypyrrolidone granules, wet cakes and slurries...
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4708880 |
Essential oils treated to remove harsh notes therefrom
Essential oils extracted from botanical material are treated with a peroxide-acid reagent to remove harsh flavor off-notes therefrom.
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4659577 |
Method for the decaffeination of roasted coffee extracts
A method of decaffeinating aqueous roasted coffee extracts is disclosed. An organic caffeine solvent is first loaded with essentially hydrolyzed coffee solids. The aqueous roasted coffee extract is...
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4613513 |
Essential oils treatment to remove harsh notes therefrom
Essential oils extracted from botanical material are treated with Fehlings solution to remove harsh flavor off-notes therefrom.
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4562083 |
Decaffeination of green coffee with n-butyl acetate
Green coffee may be decaffeinated by extracting caffeine from either green coffee or an aqueous extract of green coffee by means of n-butyl acetate. Improved selectivity for caffeine is evidenced...
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4545998 |
Multi-phase liquid solvent decaffeination
The process disclosed herein decaffeinates an aqueous caffeine feed solution by contacting it with a multi-phase extractant which comprises a continuous phase of a liquid, water-immiscible,...
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4508747 |
Aromatic citrus oil concentrate which is stable in storage
Peel oil concentrate produced from cold-pressed citrus peel by adsorption at a solid separating agent which adsorbs polar organic substances or by extraction with a polar liquid solvent. The peel...
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4508742 |
Treating beer to prevent chill haze and metal contamination
Inorganic chill-proofing and other agents that are used to process stable beer often contain metals such as iron and copper that are soluble in beer or other beverages. A small addition of...
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4505940 |
Non-caffeine solids recovery process
An improved roast and ground coffee extract decaffeination method which involves partitioning non-caffeine solids from caffeine and returning the non-caffeine solids to a decaffeinated coffee...
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