Matches 1 - 50 out of 128 1 2 3 >
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7374907 System and method for automatically processing tissue samples  
An apparatus and method for producing tissue slides is disclosed. The apparatus includes a holding assembly for manipulating the sample block, a blade assembly for preparing a thin section from the...
7067167 Method for making sweet cookie dough having an imprinted surface  
Rapid, efficient, and systematic processes and apparatuses for making repeatable imprints on multiple, individual sweet dough pieces are provided. An advantage of the process is the ease of making...
6780453 Dough baking device and method  
A cylindrical mandrel is provided having a hollow core and a flare at one end. The cylindrical tube otherwise has a substantially constant diameter. Dough, such as phyllo dough, is wrapped around...
6713104 Process and device for preserving the physical characteristics of cut seafood during handling and transportation  
A plurality of flat rigid supports protect flat surfaces, flexible membranes protect contoured surfaces, and intersections of these rigid and flexible surfaces form joints that protect the corners...
6652897 Decorating a cake with a printed edible sheet by using an ink jet printer  
An edible film and method of using same for decorating foodstuffs, in particular baked goods, wherein anyone can easily, inexpensively and artistically decorate foodstuffs. The edible film...
6616958 Method of making and using an edible film for decorating foodstuffs  
An edible film and method of making and using same for decorating foodstuffs, in particular baked goods, wherein anyone can easily, inexpensively and artistically decorate foodstuffs. The edible...
6579552 Compressed bale method  
The present invention relates to a method for forming a compressed and cut bale of fibrous material, whereby the bale of fibrous material has at least one cut that allows the material to be...
6518550 System, controller, computer readable memory, and method for precise on-line control of heat transfer in a food preparation process  
A food preparation system, a controller, a computer readable memory, and a method for providing precise on-line control of a heat transfer process on a food item is disclosed. The food preparation...
6416804 Method for cooking poultry  
A segmented elongate, hollow convection pipe formed with an angled mid portion which extends through the body cavity of stuffed poultry during cooking. The device is provided in plural individual...
6403136 Salt and sugar distributor  
A dispenser for a granular foodstuff including web material, and a granular foodstuff removably adhered to at least one surface of the web material, whereby frictional engagement between two...
6265010 Method and device for preparing a drink glass  
A method and a device for preparing a drink glass with a salt-coated rim in which juice from a lime or lemon is deposited in an open-topped recess formed in the top of a lid for a wide-mouthed salt...
6265004 Poultry visceral cavity shaping method and product  
The poultry shaping mandrel (25) is utilized to retain the shape of previously eviscerated oven-ready whole bird carcasses (10) after the carcasses have been prepared and before they are packaged...
6228406 Process for isolating filling from outer edible shell member  
The present invention discloses an impervious inner jacket 16 which may contain an inner edible foodstuff 14 which is encircled by an outer foodstuff 12. The inner jacket 16 has one end which may...
6153233 Food item and its fabricating methods  
Topical applications are provided to the support material (16) before the deposit of the food (14) thereon or to the food (14) after the deposit of the food (14) on the support material (16). Thus,...
6143333 Method of preparing a packaged fish attractant block  
Sport and game fish are attracted to an area of a lake, stream or other body of water by a fish attractant block comprising a cured formulation of compositional components suspended in the aquatic...
6080439 Method of cooking and flavoring meat  
Within the present invention, a powder or "fines" is created from the targeted wood (i.e. mesquite, peach, hickory, apple). This powder is then sprinkled onto, or rubbed into, the meat (fish,...
6004606 Process for preparation of extruded patterned frozen confectionery products  
A composite ice confectionery product of the frozen type is prepared by pumping an ice composition into a former structure provided with an extrusion die so that the composition contained within...
6004605 Bone plastic cap device and method of using for meat cuts  
A bone cap device for use over a meat cut having at least one exposed bone is provided. The meat cut is positionable inside a separate outer bag with the bone cap device cushioning the exposed bone...
5932263 Method for using fruit or vegetable preservaton device  
A preservation device for preserving a partially eaten portion of a fruit or vegetable having a skin and at least one exposed surface includes a pair of arms. Each arm extends in a longitudinal...
5932262 Method of flavoring a baby bottle nipple device and nipple device having flavor incorporated therein  
A flavored nipple device for an infant feeding apparatus such as a baby bottle is provided having a taste-modifying agent incorporated therein in an amount effective to modify the taste of a...
5932260 Coffee flavoring package  
A conventional coffee filter is replaced by a package containing a flavoring and in which a paper filter forms a wall. The filter-formed wall is the upstream wall of the package. When used in a...
5922389 Method of treating wood for use with alcoholic beverages  
A cask for storing alcoholic beverage is made of a pre-treated wooden material, such as oak wood, wherein the method of pre-treatment includes soaking the wood in a salt solution and heating or...
5919508 Process for forming dough foodstuffs  
To facilitate baking a frozen dough product in an oven having a rack formed of aligned bars, the dough product is formed over an oven-safe paper sheet which has a plurality of die-cut holes. This...
5876777 Food item fabricating apparatus and methods  
Apparatus (10) is disclosed including first and second forming rollers (18, 21) which rotatably abut with an anvil roller (20). The forming rollers (18, 21) each include a periphery forming a...
5843502 Package having cooked food product packaged in film having food adhesion layer containing high vicat softening point olefin/acrylic acid copolymer  
A packaged product has a film configured around a cooked meat product. The cooked meat product is adhered to a meat-contact surface of the film. The meat-contact surface of the film comprises an...
5840354 Dried fruit products fortified with calcium and method of preparation  
Disclosed are improved, intermediate moisture sweetened fruit compositions fortified with calcium supplied by calcium phosphate. The fruit compositions comprise: A) about 5 to 65% by weight of...
5773064 Heat treatment of raw molluscan shellfish including a banding process  
A method of preparing raw molluscan shellfish meat in the shell is disclosed which employs a mild heat treatment and cold storage for the destruction or reduction to lower levels of harmful...
5753290 Processed meat and poultry encased in natural rubber thread with low nitrosamine  
The present invention provides rubber articles for single or multiple use food contact which, when used in smoking, curing or cooking meat or poultry, produce a low level of nitrosoamines or...
5753284 Combination drinking straw and edible plug  
A combination drinking straw and edible plug, the edible plug includes a body formed of a fondant mixture containing water, glucose and sucrose. There is not less than 30 parts of glucose and not...
5728419 Ice confectionery product and preparation thereof  
A frozen ice confectionery product has a first ice layer containing a first effervescence-producing agent and a second ice layer containing a second effervescence-producing agent. The first and...
5723163 Rolled food item  
A rolled food item is fabricated by advancing food (14) and a sheet of support material (16) between the rollers (18, 20) of a strip sheeter (12) where the food (14) fills grooves (24) of the first...
5716658 Process of forming dough on a corrugated paperboard preform  
To facilitate baking a frozen dough product in an oven having a rack formed of aligned bars, the dough product is formed over an oven-safe paper sheet which has a plurality of die-cut holes. This...
5693353 Process for preparing edge-to-edge assembled bacon slices  
Assembled bacon slices which do not overlap are provided by assembling a plurality of bacon belly portions by a process that does not require the use of added binders or the use of spring-loaded...
5656318 Method and apparatus for packaging uncooked food products  
A method and apparatus for preparing and packaging a wide variety of uncooked food articles, such as uncooked cookie dough, in which the packaged food articles are premixed, shaped and arranged on...
5656315 Method for impregnating porous material with liquid flavoring  
A method for impregnating porous material with a liquid flavoring. The porous material comprises embossed sheets or disks of porous absorbent material, each of which is dispensed automatically onto...
5518743 Method of impregnating a paper filter with a flavoring agent  
Flavored coffee filters which can be impregnated with an essential oil and placed inside a conventional coffee maker to which coffee is then added to the filter. The filter permits the brewing...
5516542 Rolled food item fabricating methods  
A rolled food item is fabricated by advancing food (14) and a sheet of support material (16) between the rollers (18, 20) of a strip sheeter (12) where the food (14) fills grooves (24) of the first...
5484613 Device for preparing sandwich meat  
The invention provides a container and a method which includes substantially encasing a long thin pile of meat in a separator sheet defining a meat packet. Meat packets filled with a similar meat...
5449318 Regenerated food casing having food release properties due to an internal surface comprising viscose with PEG  
A cellulose food casing which can be peeled from food product contained therein without damaging said food product, said food casing having an internal surface composition comprising regenerated...
5413801 Method and apparatus for serving confectionaries  
A method and apparatus for serving confectioneries comprises a first base support member having a second support member positioned thereon. The second support member is smaller in plan than the...
5391386 Apparatus and method for transferring multiple food product slices  
An apparatus for transferring multiple individual slices of a food product material from a food material supply source which includes a plurality of food product supply sources to a support...
5286507 Method for transfer of food material slices  
An apparatus for transferring individual slices of food material from a food material supply source to a support member includes at least two rotating hollow drums disposed on and rotating around...
5228267 Method and apparatus for making frozen dessert cones with attached removable sanitary jackets  
Frozen dessert cones made from a cooked batter capable of having lower and higher moisture contents, which respectively cause the cone to assume dimensionally contracted and expanded states, are...
5174431 Rotary apparatus for transfer of food material slices  
An apparatus for transferring individual slices of food material from a food material supply source to a support member includes at least two rotating hollow drums disposed on and rotating around...
5149554 Method and apparatus for transferring food material slices  
An apparatus for transferring individual slices of material which are sliced from a material supply to a support web includes a rotating hollow drum disposed on and rotating around a stationary...
5135763 Method and apparatus for processing food products  
A system for stacking food products on cut sheets of paper provides several continuously moving conveyors. Products, such as meat patties, are placed onto continuous sheets of paper suitable for...
5051268 Method and apparatus for transferring food material strips onto a support web  
An apparatus for transferring individual strips of material which are sliced from a material supply to a support web includes two counterrotating rollers. The first roller is disposed proximate to...
5043172 Flavored inserts for coffee filters  
Flavored inserts which can be impregnated with a desired flavor and placed inside of a conventional coffee filter. The insert permits the brewing water to filter through the filter without...
5035907 Method of making and using an assembly for decorating pastries  
A marshmallow-based, edible, sheet-like, decorative overlay is formed in situ on a release film mounted on a rigid carrier sheet. After peeling the release film and the overlay together from the...
5030464 Liquid smoke impregnated peelable fibrous food casing, manufacture and use  
Manufacture and use of a fiber-reinforced cellulosic casing article with 40%-65% moisture, a first ketene dimer peeling aid coating on the casing inner surface, a second wood-derived tar-containing...
Matches 1 - 50 out of 128 1 2 3 >