Matches 1 - 50 out of 262 1 2 3 4 5 6 >


Match Document Document Title
8980356 Process and apparatus for making improved samosa-pastry and patisserie products  
An improved method of making a baked pastry, particularly, a shell or wrap for a samosa from a pastry dough in a convection baking oven having a convection atmosphere, the method comprising baking...
8895092 Package including a thermoplastic tray  
A package including a tray (10) provided with a base (11), a plurality of sidewalls (12, 13, 14, 15) extending upwardly and slightly outwardly from said base (11), a primary flange (20) integrally...
8877271 Perishable food storage units  
Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff...
8877274 Modified and controlled atmosphere system and method  
The present disclosure relates to systems and methods for creating and maintaining modified and controlled atmospheres (MA/CA) in a rigid sealable container having at least one refrigeration unit...
8865240 Process for manufacturing chewable dosage forms for drug delivery and products thereof  
A palatable, edible soft chewable medication vehicle for delivery of a pharmaceutically acceptable active ingredient, such as a drug, to an animal or human subject. The edible soft chews contain...
8828463 Packaging of respiring biological materials  
Packaging of bananas in containers, for example polyethylene bags, having designed permeabilities to oxygen, carbon dioxide, and ethylene. The bags preferably include a gas-permeable membrane...
8808776 Produce chamber with inflatable balloon seal  
A produce chamber (1) is provided to subject produce in a crate (7) to a controlled atmosphere. The chamber (1) has at least one inflatable/deflatable balloon seal structure (15) for sealingly...
8756861 Germinated seeds possessing increased water-soluble polyphenols and method of manufacturing  
A method and apparatus for increased yields of water-soluble polyphenols from plant seeds is provided. The method includes inducing seed germination within a selected range of temperatures. The...
8747929 Method for enhancing food safety  
The present invention relates to adhesive labels for use in food safety labeling systems and methods of using the adhesive labels to enhance food safety and food rotation.
8659978 Memory card programmable timer device and method  
A timing device, that may be used in connection with food preparation, holding or service equipment, is programmable via a portable, replaceable media. In particularly, the timing device may be...
8601941 Food tray, insert and method  
A food tray and tray insert are provided that are particularly adapted for use in a heated food holding compartment. Methods of storing cooked food are also provided using such devices. The...
8551215 System and method of operation for controlled atmosphere storage  
A nitrogen-flush scrubber system for a controlled atmosphere room in which the amount of nitrogen required to flush the regenerated scrubber beds is significantly reduced. The present invention...
8512787 Process for manufacturing chewable dosage forms for drug delivery and products thereof  
A palatable, edible soft chewable medication vehicle for delivery of a pharmaceutically acceptable active ingredient, such as a drug, to an animal or human subject. The edible soft chews contain...
8512780 System and methods for transporting or storing oxidatively-degradable foodstuff  
Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff...
8404292 Apparatus and method for maintaining cooked food in a ready-to-use condition  
A food warming apparatus includes a heating compartment that can hold one or more trays containing previously cooked food portions. A cover for a tray has a horizontal section and a vertical...
8361409 Systems and methods for producing aqueous solutions and gases having disinfecting properties and substantially eliminating impurities  
A system for disinfecting and purifying aqueous solutions and water for drinking purposes comprising an outer pouch, a disinfectant generating device, and an inorganic coagulant. The disinfectant...
8357414 Package with on-demand product elevation  
The presently disclosed subject matter relates to packaging for products (such as fresh red meat) that are enclosed between a support member and a lid (i.e., a film). More specifically, the...
8268376 Temperature controlled fluid bath food holding device and method  
A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at...
8216510 Clean room food processing methods  
Some food pathogens are not well controlled by lethality treatments followed by refrigeration. A food processing facility according to this invention reduces the likelihood that food pathogens...
8187654 Process for preparing aged garlic  
The invention concerns a method of producing aged garlic in which its antioxidation capability is significantly increased as compared to that of raw garlic which is used as a raw material for...
8187653 System and methods for transporting or storing oxidatively-degradable foodstuff  
Disclosed are packaging systems and methods useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff...
8177883 Container with controlled atmosphere  
A container having a plurality of walls, and at least one inlet and/or outlet, said container including an apparatus for controlling the composition of gases within the container, the apparatus...
8114455 Process for manufacturing chewable dosage forms for drug delivery and products thereof  
A palatable, edible soft chewable medication vehicle for delivery of a pharmaceutically acceptable active ingredient, such as a drug, to an animal or human subject. The edible soft chews contain...
8110232 Packaging of bananas  
Packaging of bananas in containers having designed permeabilities to oxygen, carbon dioxide, and ethylene. The containers preferably include a gas-permeable membrane comprising (1) a microporous...
8097665 Cationic electrodeposition coating composition  
A cationic electrodeposition coating composition including amino group-containing modified epoxy resin (A), blocked polyisocyanate curing agent (B), metal compound (C), and nitrogen oxide ion (E),...
8091472 Post-supported covers for food trays  
A food warming apparatus includes one or more heating compartments that can hold one or more trays, each covered by a cover, each tray containing previously cooked food portions. One or more...
8029842 Low water activity oxygen scavenger and methods of using  
An oxygen-absorbing composition, device, and method for oxygen scavenging in a low moisture environment are provided. The present invention provides an oxygen absorbing composition which includes...
7998517 Meat aging process  
A process for dry aging meat uses an enclosed, atmosphere controlled room with forced circulation, containing a stainless steel salt rack with a salt brick stack covering one wall. Each brick has...
7971523 Removable divider for food warming apparatus  
A food warming apparatus includes a cabinet with one or more heating compartments for holding one or more trays. Each tray has a rim extending outwardly from a tray opening and may contain...
7964228 Method for enhancing food safety  
The present invention relates to adhesive labels for use in food safety labeling systems and methods of using the adhesive labels to enhance food safety and food rotation.
7955632 Process for manufacturing chewable dosage forms for drug delivery and products thereof  
A palatable, edible soft chewable medication vehicle for delivery of a pharmaceutically acceptable active ingredient, such as a drug, to an animal or human subject. The edible soft chews contain...
7878112 Apparatus and methods for storing sensitive materials  
Apparatus is described for storing sensitive materials in containers (32) which are sealed and in which the internal atmosphere may be purged by flushing with an inert gas fed in from a purger...
7858906 Apparatus and method for maintaining cooked food in a ready-to-use condition  
A food warming apparatus includes a heating compartment that can hold one or more trays containing previously cooked food portions. A rack in the heating compartment includes a support member, a...
7799361 Absorbent food pad and method of using same  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids...
7718208 Vacuum skin packaging structure with high oxygen permeability  
Disclosed are improved packages and methods for packaging meat, fish, poultry, vegetables or other food products. A package of the present invention is a vacuum skin package comprising a...
7585530 Food preservation systems  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids...
7582322 Method for producing granulated bean paste, or “miso”  
Granulated bean paste or “miso” is made by partially drying uncooked bean paste by vacuum freeze drying, thoroughly mixing and then storing the semi-dried bean paste in an isothermal chamber at a...
7037543 Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts  
The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat.
6936293 Method for preserving tuna  
A plurality of smoke injection needles are inserted into or then withdrawn from tuna meat while bubbles of smoke are ejected from the smoke injection needles at intervals. The smoke is produced by...
6884451 Method for maintaining cooked food in a ready-to-serve condition using a freestanding cover for food trays  
A freestanding cover for a food tray has a flange section and a support section extending downwardly from the flange section. The support section supports the cover independently of the tray, with...
6872413 Method of packing and shipping pickles  
Pickled products immersed in a pickling solution are packaged in a cardboard box for shipment to customers. The box is lined with a plastic bag to protect the pickled products and pickling...
6797235 Device and methods for modifying an atmosphere  
The present invention provides a device for modifying an atmosphere in proximity to the device, the device comprising a sachet comprising a semipermeable material, and a composition including a...
6759070 Inert-gas based leavened dough system  
The present invention includes a ready-to-use dough article that provides an expanded baked product, such as a roll, pizza dough or scone. The dough article comprises a substantially...
6740346 System for packaging, storing and transporting agricultural produce  
A system and method for packing agricultural produce including functionality for: providing a container having at least one communications aperture formed in a wall thereof;providing at least one...
6716464 Method and device for processing fresh meat  
The invention relates to a method for processing fresh meat and fish. The fresh meat is stored during a set time in an airtight chamber (1) to be locked after oxygen has been supplied therein, in...
6615908 Method of transporting or storing perishable produce  
The invention allows cool rooms or sea containers designed for frozen goods to handle produce requiring more precisely controlled temperatures and conditions, e.g., vegetables and fruits requiring...
6607766 Cooked food staging device and method  
A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets,...
6592919 Carbon dioxide atmosphere modifiers for packaging  
A device or sachet (3) for maintaining or modifying the atmosphere in a package suitable for meat, beef, lamb, pork, etc. the device including at least two containing layers (4, 5), a moisture...
6550966 Freezer storage bag  
A recloseable multibag freezer bag including an inner liner bag and an outer support bag. The inner liner bag is a thermoplastic with a thickness of less than 2 mil and a specified secant modulus,...
6514550 Method and system for carrying out the disinfestation of products by means of the use of gas under atmospheric pressure with pretreatment in vacuo  
A method and system for carrying out the disinfestation of a product by means of the use of disinfesting gas under atmospheric pressure with pretreatment in vacuo, the said product being...

Matches 1 - 50 out of 262 1 2 3 4 5 6 >