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8153178 |
Method for dispersion of a second phase into a non-Newtonian fluid base product
A method and apparatus for producing a non-Newtonian fluid product including a non-Newtonian fluid base product including at least one second phase is shown. A second phase dispersion apparatus is...
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8148668 |
Oil stripping fryer unit
A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and...
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8142830 |
Pressure regulated supercritical fluid fractionation of oil seed extraction materials
Generally, a method of pressure regulated supercritical fluid fractionation of oil seed extraction materials which can be utilized to refine oil seed extraction material established in an amount of...
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8137722 |
Method for separation of fatty materials to produce lean meat products
A method and apparatus for separating lean meat and/or fat from lean meat-containing material. The material is introduced into a vessel and is separated into low density and high density fractions....
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8133519 |
Crystallization apparatus and process for molten fats
Methods and apparatus are described for the production of a crystal slurry during the crystallization step of fractionation processes of edible oils and fats and related oil derivatives. The...
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8133520 |
Low oil volume frying device and method
A commercial device and method for cooking food product in cooking oil includes a fry vat containing an amount of cooking oil used to cook discrete batches of uncooked food in discrete batches of a...
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8133518 |
Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
The present invention is concerned with an edible plant oils from which saturated fatty acids were removed and manufacturing process thereof. In order to remove saturated fatty acids from the...
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8124153 |
Method for forming film and a film formed by using said method
A method for forming a film on a surface of a base so that the film can impart good peeling property between the base and an object to be treated when the object contacts the base. A film formed by...
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8092852 |
Systems and methods for producing reduced cholesterol dairy products
A reduced cholesterol cream, as compared to a conventionally prepared cream, is produced by pressurizing and shearing whole milk prior to separation of the whole milk into skim milk and cream. The...
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8084071 |
Sesame oil and process for producing the same
The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan...
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8080270 |
Low temperature rendering process
A low temperature rendering process for converting animal trimmings to meat product which can be classified as finely textured meat. The low temperature rendering process includes steps of surface...
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8071148 |
Method for separating cooking oils from snack food products through a quasi-continuous centrifuge action
A centrifuge operative in successive low speed and high speed modes serves to remove surface cooking oil from a continuous stream of fragile snack food products wherein the oil removal occurs in...
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8048462 |
Process for production of highly enriched fractions of natural compounds from palm oil with supercritical and near critical fluids
From palm oil, valuable compounds like the tocochromanols, carotenoids, phytosterols and other can be derived in the new process. Fractions derived from crude palm oil, already enriched to some...
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8034391 |
Polyunsaturated fatty acid-containing oil product and uses and production thereof
The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular,...
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8017169 |
Method of manufacture for shelf stable pasteurized cheese shreds
Shelf stable cheeses, especially shredded cheeses, and the manufacture thereof. Cheeses of the invention have good melting properties, are microbiologically safe and resistant to the growth of mold...
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8008050 |
Methods for discouraging bacterial growth in culture medium
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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8003144 |
Specialty palm oil products and other specialty vegetable oil products
The invention relates to vegetable oil products, including palm oil products, containing one or more constituents from a group which includes monoacylglycerols, diacylglycerols, triacylglycerols,...
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7947323 |
Low-trans fats for confectionery and bakery fat compositions
The present invention relates to a process for the production of a fat composition for confectionery or baking applications. According to this process, a starting fat composition containing palm...
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7919130 |
Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof
Shown herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a...
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7871809 |
Production of DHA in microalgae in medium having modified amounts of chloride ion and potassium ion
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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7857872 |
Co-production of biodiesel and an enriched food product from distillers grains
Embodiments of the present invention relate to a method for the production of biodiesel and co-production of an enriched food product. The method comprises the steps of extracting with solvent from...
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7851008 |
High fat to protein ratio egg yolk product and methods for making and utilizing same
The present invention relates to a high fat to protein ratio egg yolk product and a method of preparing same. More particularly, the invention pertains to a dried high fat to protein ratio egg yolk...
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7829129 |
Method to reduce corrosion during fermentation of microalgae
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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7824892 |
Production of DHA in microalgae in medium having modified amounts of potassium
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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7816547 |
Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process
The present invention concerns a process for producing refined avocado oil rich in triglycerides. The invention also pertains to refined avocado oil rich in triglycerides obtainable by said...
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7807208 |
Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods
A trans free hard palm oil fraction, a trans free non hydrogenated hard structural fat and a fat blend using the trans free non hydrogenated hard structural fat and liquid oils suitable for the...
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7776375 |
Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it
A stable oil containing LC-PUFAs in the form of triacylglycerols, in particular arachidonic acid (ARA), dihomogammalinolenic acid (DHGLA), docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA),...
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7771771 |
Phytosterol compositions
This invention relates to phytosterols and phytostanols, in particular to fatty acid esters of phytosterols and phytostanols with a specified fatty acid composition. The invention further relates...
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7767241 |
Dry fractionation method for fat
It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can...
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7745183 |
Methods for the selection of low pH-tolerant, DHA producing microalgae
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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7736685 |
Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
The invention relates to a method for lowering the viscosity of a fat based mixture comprising solids and fat that have been previously refined to a powdery mass characterized in that the powdery...
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7727569 |
Method of dry fractionation of fat or oil
It is intended to provide a procedure for, in the fractionation of vegetable butter, transesterified fat or oil, isomerized hydrogenated fat or oil, etc. without the use of solvents, obtaining...
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7695748 |
Method for reducing cholesterol in oils or fats
A process of reducing the cholesterol content in cholesterol-containing organic oils or fats, particularly animal oils or fats. The process comprises the steps of: adding at least one of...
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7691270 |
Method for removing impurities from an impurity-containing fluid stream
A method of removing at least one polar component from a fluid stream. The method comprises providing a fluid stream comprising at least one nonpolar component and at least one polar component. The...
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7666456 |
Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid
A method includes combining ground beef with liquid that contains carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef contains relative light and heavy components. The...
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7661355 |
Meat processing
A processor and process method for preparing pre-cooked ground meat. An augered heated tube allows meat to be cooked as it is tumbled and moved through the tube. The cooked ground meat can be...
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7618670 |
Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
A trans free non hydrogenated high C-16 type palm fat suitable for the manufacture of trans free non hydrogenated hard structural fat that is being suitable for use in the manufacture of low SAFA...
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7615241 |
Vapor scrubbing process and apparatus
The invention provides a process and an apparatus for scrubbing vapours generated during the vacuum stripping step of fatty glycerides, said process comprising bringing said vapours in contact with...
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7566468 |
Oil filtration process
A process of continuous, on-line active filtration of cooking oil during food processing in a vat to remove free-fatty-acids and other undesirable impurities includes moving oil from the vat to a...
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7531196 |
Cosmeceutical formulation containing palm oils
A cosmeceutical formulation is provided that includes a mixture of a refined, bleached, deodorized (RBD) palm oils and red palm olein. The resulting formulation is a homogeneous blend with a...
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7494679 |
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product
A method for processing vegetable oil miscella is provided. The method includes steps of feeding vegetable oil miscella to a conditioned polymeric microfiltration membrane, and recovering a...
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7419596 |
Extraction and winterization of lipids from oilseed and microbial sources
A process for purifying a lipid composition having predominantly neutral lipid components having at least one long chain polyunsaturated fatty acid is disclosed. The process employs contacting the...
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7384562 |
Treatment of brown grease
The invention is a process for treatment of brown grease, where the brown grease comprises water, food solids and free-oil. This process starts with the collection of the brown grease into a...
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7252979 |
Production of DHA in microalgae in low pH medium
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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7235515 |
Method of making a lubrication additive
A process of making a lubrication additive from an egg having a yolk and egg white includes the step of separating the egg yolk from the egg white. The yolk is heated and a paste is formed from the...
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7201934 |
Dispersible cocoa products
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is...
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7163811 |
Production of high levels of DHA in microalgae using modified amounts of chloride and potassium
Methods for production of highly unsaturated fatty acids by marine microorganisms, including the heterotrophic marine dinoflagellate Crypthecodinium, using low levels of chloride ion are disclosed....
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7122216 |
Vegetable oil extraction methods
This invention relates to methods for treating oil bearing vegetable material, especially oilseeds. Methods of the invention provide for the isolation of certain components of oil bearing vegetable...
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7008528 |
Process and system for continuously extracting oil from solid or liquid oil bearing material
A process for continuously extracting oil from a solid or liquid oil-bearing material comprises (a) removing air from the extraction system, (b) introducing an inert gas into the extraction system...
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6998050 |
Method of treating fats and oils
The present invention provides a method of treating fats and oils containing low concentrations of aromatic halogen compounds and other contaminants by contacting the fats or oils with an adsorbing...
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