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7001635 Process for improving smoky color of an encased food product  
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to...
6912829 Method for wrapping a food product  
A method of wrapping in a sheet material a food product comprising at least two complementary parts coupled together along a coupling line includes the steps of: forming the wrapper in at...
6800307 Cooked sausage and method for making the same  
A cooked sausage is provided comprising a mixture of a meat emulsion and a fermented milk product preferably having a pH of 4.6 or more. The fermented milk product is substantially homogeneously...
6706296 Microwave popcorn article incorporating coarse salt  
Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, fat, salt and sufficient amounts of a...
6623779 Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof  
The invention relates to intermediate-moisture formed food products made from a mixture of partially dehydrated fruit or vegetable pieces and a gelled matrix such that the water activity in the...
6541058 Process for producing wet okara  
Wet okara is produced by finely dividing wet okara, feeding it into a scraper type heat exchanger, heating at a temperature of not lower than 120° C., cooling the heated product and filling and...
6461655 Method for packing soybean sprouts  
A soybean sprout package comprising a bag having an open end portion, with multiple soybean sprouts clustered in the bag, the sprouts having elongated stems, the stems generally extending in the...
6447826 Packaging for meat and foodstuff  
Methodology for packaging and packages for meat or other foodstuffs in a carbon dioxide rich low oxygen environment by including without the packages carbon dioxide generating material and oxygen...
6388110 High oil corn processing  
A commercial-scale method for processing corn grain includes the steps of flaking corn grain having a total oil content of at least about 8% and extracting a corn oil from the flaked corn grain....
6283762 Bubble pack toy containing comestibles  
A toy peripherally formed of flexible bubble packing material in a shape simulating an object defines an internal cavity that is stuffed with a plurality of relatively smaller pieces of comestible...
6270821 Multipurpose marketing pouch  
A marketing pouch is provided having an interior pocket region surrounded by a sealed peripheral edge and having an attachment member extending from the marketing pouch. Examples of possible...
6245368 Pre-assembled sandwich bulk packaging and method of sale  
A new and improved bulk sandwich package and method of packaging and merchandising is provided. A plurality of sandwiches are individually wrapped in gas permeable wrap and then bulk packaged in a...
6210721 Microwave popcorn incorporating coarse salt and method of preparation  
A microwave popcorn article comprising any conventional microwave popcorn bag, and a food charge disposed therein including kernel popcorn, fat, salt and sufficient amounts of a calcium ingredient...
6171627 Method for packaged bone-in cuts of meat  
Disclosed is a bag arrangement and packaging method for packaging bone-in cuts of meat using two bags to provide a double wall of film surrounding the cut of meat for bone puncture resistance. Both...
6153238 Packaged decorator cheese product with cap  
A packaged cheese product comprises a hermetically sealed container, preferably a pouch, made out of flexible material; a decorator tip or adaptor therefor inside the container, a cheese product...
6149958 Method for producing packages containing viscous foodstuffs  
There is proposed a method and an apparatus for producing packages containing foodstuffs, in which a shape (10) made in a lower foil is at least partly covered or closed during the food filling...
6123969 Method for deoxygenating food products  
The present invention relates to a method for deoxygenating a food product and packing it. This method includes the steps of supplying one or more products to an evacuation chamber, evacuating...
6093431 Pre-cooked sandwich packaging and method of reheated sale  
A new and improved biscuit sandwich and method of packaging and merchandising is provided. A biscuit with high fat content of about 20% by weight is individually wrapped in the form of a biscuit...
6077554 Controlled growth can with two configurations  
A drawn and ironed can having a generally cylindrical side wall and an integral bottom including two annular rims is provided. The bottom of the can has a reduced volume configuration, wherein the...
6066354 Preparing foodstuffs based on fish flesh, and foodstuffs obtained thereby  
The present invention relates mainly to a method of preparing foodstuffs based on fish flesh [i.e. the flesh of fish proper, and/or shellfish], and to foodstuffs obtained by this method. In the...
6042862 Lidded package having a tab to facilitate peeling  
A package having a lid bonded to a support member with a heat-seal to enclose a product between the support member and lid. The lid is at least partially heat-shrinkable and has a first peripheral...
6042859 Method for the long-term preservation of meat  
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and...
6033701 Hydraulic pressure sterilization and preservation of foodstuff and feedstuff  
Foods, food ingredients, and cooked foods are preserved by the application of pressure of at least 70 MPa (10,000 psi) for more than twelve hours. Some meat and seafood requires maintenance of...
5997916 Microwave popcorn fortified with calcium and method of preparation  
Disclosed are microwave popcorn articles comprising any conventional microwave popcorn bag, and a food charge disposed therein comprising kernel popcorn, fat, salt and sufficient amounts of a...
5807595 Sausage product and method for making  
A method for making a sausage product. The method comprises stuffing a wet sausage meat product into a food casing, vertically hanging the stuffed sausage meat product, and drying and curing the...
5738893 Method of wrapping tomatoes on-the-vine  
A combination comprising a bunch of tomatoes on-the-vine contained in a closed wrapping is provided for retail sale to a consumer. The tomatoes are wrapped without detaching each tomato from a...
5731023 Method for packaging carbon dioxide absorbing food products  
A method for packaging products susceptible of absorbing carbon dioxide, in particular perishable food products. The method comprises the step of inserting a product in a containment package and...
5709599 Method for making heat-shrinkable tubular film material  
In the manufacture and use of tubular casing material, a starting material having heat-shrinkable properties is partially shrunk to a controlled reduced calibre and then is further shrunk during...
5693358 Animal feed manufacturing method based on fish oil  
Disclosed is an animal feed manufacturing method in which powdered fish oil of a main raw material is obtained by processing fishes containing a large amount of docosa hexaenoic acid (DHA) and...
5690979 Method of preparing reduced fat microwave popcorn  
Disclosed are microwave popcorn articles which upon microwave heating provide popcorn of reduced fat content, better fat distribution and improved taste as well as methods for the preparation of...
5670193 Sauerkraut in single-serving package and processing method  
Sauerkraut is mixed with a predetermined quantity of edible vegetable oil to improve the flow properties of the sauerkraut during packaging in single use film type packages. The vegetable oil also...
5593714 Method of pressure preservation of food products  
Foods and food ingredients are sterilized and preserved by the application of pressure of 250 KPa (25,000 psi) for 5 days. Some seafood requires maintenance of pressure for the duration of storage....
5580597 Process for cooking meat products to produce a simulated net surface  
A method, and product formed thereby, for cooking meat products to produce an aesthetic surface and retain the natural juices wherein a heat shrinkable packaging material having a simulated net...
5576038 Liquid packaging film  
A coextruded film suitable for packaging a flowable material, particularly milk, in a form, fill and seal machine comprises a core layer of a blend of high density polyethylene and linear low...
5576037 Shrink bag with integral handle and method of making same  
A shrink bag having an integral carrying handle is provided that includes an extended skin portion of the bag of a heat shrinkable thermoplastic material and having a carrying hole in the skirt...
5558010 Food storage chamber door open compensation  
An oven for maintaining the quality of stored, heated food includes sensors for sensing the temperature of water in the oven's water reservoir and for sensing the temperature of air in the oven and...
5555705 Method of filling and sealing a deformable container  
A method of filling and sealing a package with a product wherein a container having a bottom generally deformable in shape is filled with a product having a volume less than the container volume...
5534282 Packing perishable goods  
A method and apparatus for packaging perishable goods such as red meat. The packaging contains a base (1), a lid (3), and a flexible web (5) of gas permeable material held over the goods (7) so the...
5514400 Method for application of smoke color to inside of bag  
A method of packaging meat emulsion in a flexible thermoplastic bag, wherein the bag has dispersed on its insides, prior to insertion of the meat emulsion into the bag, additives such as liquid...
5514392 Packaging for perishable goods  
Improved packaging for perishable goods such as meats comprising a base over which the goods are placed, and a lid positioned over the top of its base and sealed to said base. Strands are placed...
5510165 Thin film wrapping for cassette case  
A partly-overlapped portion of a sheath film is meltbonded by heat to provide a seal which a user can tear open with ease. A heat sealing area of the sheath film is halftone printed to reduce the...
5493866 Process for creating textured and transparent ice products  
The invention relates to a method of making ice products having a biting texture from an aqueous solution of non-ionic species in a container having a low thermal conductivity and a surface to...
5482725 Alimentary paste food product and methods of manufacture  
The food product comprises an arrangement of parallel elongate lengths of a hollow alimentary paste product (1b) connected together. The ends (5) of the lengths constitute a first surface on one...
5476673 Food transportation method  
A method for processing a single food product through a food processing plant. The method comprises the steps of providing a length of casing, wherein the casing has a first end and a second end....
5424086 Method of manufacturing disposable inserts for nursing bottles  
A system for feeding infants with an artificial formula includes the supply of a formula (20) into a bag (10) under sterile conditions. The bag (10) is not completely filled with formula (20), the...
5409720 Room-temperature shelf-stable dough mix  
A dough mix includes a moist ingredient portion and dry ingredient portion capable of being combined to produce a complete dough requiring no additional ingredients including water or any other...
5384147 Method of processing avocado pulp  
A method of processing fresh avocados into pulp or guacamole wherein the mixed pulp is drawn into a chamber where the pulp is exposed to a high vacuum and thereafter the vacuum is slowly released....
5374437 Pasteurization, sterilization and aseptic packing method for meat products  
A method for sterilizing, packing and sealing a meat product includes at first station (1) sterilizing the meat product surface layer or stratum by submitting it to a thermal shock of high...
5352466 Tabbed easy-open brick coffee package  
An easy open tabbed package made of a flexible laminate material comprises a product enclosure having side walls, a bottom portion and an overlapping top portion. The overlapping top portion...
5346708 Thermoplastic bag with separate handle and method of making same  
The present invention relates generally to a thermoplastic packaging bag having a carrying handle and relates specifically to a packaging bag having a separate carrying handle. After the bag is...
Matches 1 - 50 out of 199 1 2 3 4 >