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7504158 |
Dual-ovenable, heat-sealable packaging film
A dual ovenable film having a first layer comprising one or more polyamides and a second layer comprising one or more polyamides. The first layer forms the first outer surface of the film. The...
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7452562 |
Method of producing sterilized packed pasta
Sterilized packed pasta is produced by filling a container with pasta and water, boiling the pasta in the container inside a retort at Fo value of 0.1-1.5 while repeatedly increasing pressure...
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7285299 |
Surface pasteurization of cooked food products
A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food...
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7191577 |
Method for providing a heat treated filled and closed metal can
Method for providing a heat treated filled and closed can, including the consecutive steps of: filling a metal cup, closing the metal cup with a lid making a gas tight heat treatable can, heat...
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7026007 |
Method of production of a meat product containing olive oil
Method of pork meat products production (cooked—sausages—salamis of comminuted meat) with direct incorporation of olive oil and maximum possible animal fat substitution, which includes the...
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7008659 |
Inert gas-filled cooking system
An inert gas-filled cooking process is disclosed which provides for quick sterilization of food in inert gas-filled packages in a manner that prevents deterioration of food quality as well as...
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7001628 |
Food container
Container for heating food in an electrical bread toaster or other radiant heating device comprises a closed or partially open pouch formed of flexible sheet material comprsing a woven fabric, such...
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7001635 |
Process for improving smoky color of an encased food product
The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to...
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6858242 |
Double bagging system
High end or premium bread, including presliced loaves, are inserted into a preformed inner bag by an automatic bagging machine. The open end of the inner bag is gathered and sealed, and thereafter...
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6824806 |
Process for preparing a meat substitute
A process for producing a vegetable food which is alternative to meat, which process consists of the steps of providing a mixture consisting essentially of 45 to 99.9% by weight of gluten and 0.1...
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6800307 |
Cooked sausage and method for making the same
A cooked sausage is provided comprising a mixture of a meat emulsion and a fermented milk product preferably having a pH of 4.6 or more. The fermented milk product is substantially homogeneously...
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6756068 |
Method and apparatus for vending food products from a roller-type grilling apparatus
A method and apparatus for vending food products from a roller-type grilling machine includes a packaging system that extends the product life on the grilling machine by keeping the food product...
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6749877 |
Tear tape for plastic packaging
A heat resistant and heat sealable tear tape that can be used with a plastic package. The tear tape comprises a layer of an oriented film and a layer of a polymer sealant material. The polymer...
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6713105 |
Vinylidene chloride film having reduced protein adhesion
A thermoplastic film having at least one external film layer that includes vinylidene chloride polymer. The external film layer also includes an amount of non-polar polymer effective to reduce the...
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6620447 |
Method for making a baked product
The present invention is related to the manufacture of a baked product with the product being enclosed in a wrapper. The product can be given good qualities including that desired surface portions...
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6586026 |
Package with contoured seal
A packaged food article includes a meat product and a thermoplastic, heat shrinkable film. The film includes a meat-contact layer that contains a polymer which includes mer units derived from a C 2...
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6581359 |
Process and polymer films for fresh meat packaging
This invention consist of the application of ionomers with high acid comonomer content and neutralisea with specific metal ions as sealant layers for multilayer for fresh meat packaging with...
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6558760 |
Packaging film and containers made therefrom
The sealability of a thermoplastic, mono- or multi-layer film having an irradiated sealing layer comprising a polyethylene and/or an ethylene-x-olefin copolymer with a density ≧0.915 g/cm 3 is...
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6537601 |
Process of elimination of bacteria in shellfish and of shucking shellfish
The invention relates to a process for eliminating pathogenic organisms and other bacteria from raw food products, such as raw shellfish, whereby the molluscan shellfish is exposed to hydrostatic...
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6488973 |
Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
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6406763 |
Post pasteurization multilayered film
A multilayer, heat-shrinkable food packaging film useful for forming a post packaging pasteurization bag. The film includes at least three layers: 1) a first outer layer formed from a resin...
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6391358 |
Multi-stage thickening composition for use with packaged food items and process for using same
A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product....
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6387423 |
Packaged precooked pasta
The invention relates to packaged, unfilled or filled, precooked pasta foods in portions of between 150 g and 500 g, characterized by being sealed within a sheet which is heat-resistant up to at...
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6372274 |
Process for making a packaged product
A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example...
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6301905 |
Trough construction
A trough construction including a trough along which water is propelled to convey bagged product therealong. A plurality of nozzles jet-spray cooling or heating water onto the product as it is...
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6265009 |
Protected container
A container is manufactured by means of folding and sealing, and is intended to be used in extremely humid conditions, such as in an autoclave or in a cooling tunnel. The container has at least one...
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6235325 |
Food product contained in an imitation egg shell
A food product is packaged in an elongated hollow plastic shell configured to resemble an egg shell with an opening in one of its ends, the opening being sealed by a removable cover having an...
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6228406 |
Process for isolating filling from outer edible shell member
The present invention discloses an impervious inner jacket 16 which may contain an inner edible foodstuff 14 which is encircled by an outer foodstuff 12. The inner jacket 16 has one end which may...
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6221415 |
Method of using microwaveable food container
A food container and its method of use are disclosed. The food container includes a top panel, bottom panel and plurality of sidewalls. A movable panel is hingedly connected to one of the...
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6194015 |
Method for heating or cooling product containers
Apparatus and methods for transferring heat between a heat transfer liquid and a plurality of moving containers of food product. The containers are conveyed by a perforated conveyor at least...
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6183789 |
Pouch meal and method of preparing same
The invention relates to a steamable pouch meal for preparation, e.g., in a microwave oven. The pouch meal comprises i) a plurality of frozen food pieces comprising at least two different types of...
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6180148 |
Method for cooking fresh noodles in a microwave oven
As an object, the present invention provides a noodle product, process for production and method for cooking, which allows the noodles to be cooked easily by heating with the use of a microwave...
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6171627 |
Method for packaged bone-in cuts of meat
Disclosed is a bag arrangement and packaging method for packaging bone-in cuts of meat using two bags to provide a double wall of film surrounding the cut of meat for bone puncture resistance. Both...
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6153241 |
Method and a package for extending the shelf life of a food
A method of achieving extended shelf life for a food includes enclosing the food in a discrete container of flexible or foldably formable material, wherein the shape of the container includes...
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6146676 |
Method and installation for the preparation of meals and/or meal components
A method for the preparation of meals and/or meal components is provided. The method includes the steps of storing base products in spaces provided therefor, pre-treating the base products, packing...
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6096355 |
Method of measuring out and/or forming foodstuffs, foodstuffs obtained by said method, and packaging suitable for being implemented by said method
A method of measuring out and/or forming foodstuffs to impart a shape to the foodstuff with compromising the rheological and organoleptic properties, foodstuffs formed by this method, and packaging...
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6083544 |
Process for the use of pulsed electric fields coupled with rotational retorting in processing meals ready to eat (MRE)
An improvement to existing meals-ready-to-eat (MRE) rotational retort processes reduces the time that the food is exposed to heat. This is achieved by adding a pulsed electric field process (PEF)...
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6080437 |
Method of pasteurizing meat products
A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the...
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6077554 |
Controlled growth can with two configurations
A drawn and ironed can having a generally cylindrical side wall and an integral bottom including two annular rims is provided. The bottom of the can has a reduced volume configuration, wherein the...
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6056985 |
Foodstuff package, process and device for heat-treating a foodstuff vacuum-packed in such a package
To find the core temperature of the foodstuff, the package can be fitted with an aperture (3) through which a temperature sensor (11) is inserted into the foodstuff. The temperature sensor is...
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6013291 |
Microwave popcorn with liquid fat and method of preparation
Disclosed are methods of preparing lowfat and reduced fat popcorn microwave popcorn articles using cold kernel popcorn (60° F.) such as from winter storage. The methods employ low levels (1% to...
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6007861 |
Process for the preparation and the packaging of soya based foodstuff
This invention relates to a process for preparing a soya based foodstuff suitable as a taste alike replacement and substitute for meat based produce. The process includes the steps of providing a...
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5948490 |
Printed cook-in shrink film
A cook-in package for food products is provided having a printed label layer positioned within at least one wall portion of the cook-in package. The printed cook-in package serves dual purposes and...
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5914144 |
Method for packaging and storing fruits and vegetables
A method for packaging fruits and vegetables, where a fruit or portion of a fruit, or a vegetable or a portion of a vegetable are packaged forming a wrapped product for transport or storage, the...
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5914142 |
Easy opening boil-in-a-bag pouch
A boil-in-a-bag pouch provided with a handle for grasping and lifting the pouch and including a easy opening mechanism The opening of the pouch is facilitated by a longitudinal line of weakness...
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5908651 |
Product recovery system and method
A recovery system for a hot fill system. The hot fill system has a first diverter for diverting the flow of overflow product from a product tank to a filler feed tank. The system also has a source...
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5906850 |
Multilayer, thermoformable, heat sealable film and use thereof in the production of boil-cured products
The present application relates to a multilayer film with the layer structure A1 / B1 / A2 / C / D, wherein A1) is a polyamide layer (PA), B1) is a coupling agent layer (HV1), A2) is a...
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5904946 |
Process for preparing refrigerated meals
A process for preparing a refrigerated prepared meal that includes includes selecting food components from the group consisting essentially of a starch component, a meat component, a vegetable...
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5897894 |
Microwave popcorn with coarse salt crystals and method of preparation
Microwave popcorn articles which upon microwave heating provide popcorn having enlarged salt particles that provide popped popcorn more reminiscent of at-home, stove-top prepared popped popcorn....
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5897902 |
Process for preparing refrigerated rice meals
A process for preparing a refrigerated rice meal. The process includes mixing cooked rice with oil to form a rice mixture. The rice mixture is packaged in a hermetically sealed container to form a...
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