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7635451 |
Apparatus and method for pasteurizing products
Apparatus and method for pasteurizing products, in particular filled receptacles, such as bottles. The apparatus is provided with a control unit having a first control circuit that is controlled...
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7632457 |
Oral feeding bottle
An oral feeding bottle includes a feed container with an open end and surfaces adapted to come into contact with a liquid feed in the container, a teat releasably connected to the open end and...
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7629012 |
Surface pasteurization method
A method for processing a food product involves transporting the food product through a plurality of stations including a loading station, a pasteurization station, and a closing station. The...
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7464559 |
Bottle cooler and method
An improved method and apparatus for cooling filled food containers having hot contents includes spraying a coolant onto the containers. As the hot contents cool, the flow rate of coolant is...
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7458197 |
Web packaging pasteurization system
In a web packaging machine ( 10 ) and method packaging a food product (P) between upper and lower webs ( 14 and 25 ), wherein the lower web ( 14 ) is transported through a series of stations...
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7285299 |
Surface pasteurization of cooked food products
A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food...
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7211287 |
Egg Products
Presented herein are methods of treating egg products to increase shelf life, which include treating the egg products with high pressure. In addition, the egg products may be pasteurized before,...
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7191577 |
Method for providing a heat treated filled and closed metal can
Method for providing a heat treated filled and closed can, including the consecutive steps of: filling a metal cup, closing the metal cup with a lid making a gas tight heat treatable can, heat...
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7182967 |
Method for sterilizing canned ackee
A method for sterilizing canned ackee using an acidic brine solution placed into a container holding either whole or diced ackee arils and heating the container and ackee arils within to a...
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7169420 |
Post-filing heat dwell for small-sized hot filled juice beverage containers
A method and system incorporates a warming tunnel closely downstream of a hot filling apparatus which is set up to fill relatively small volume capacity polymeric containers of not greater than 12...
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6991821 |
Method for producing packed tofu
A method of producing packed tofu that is easily released from the container, in which an aqueous ethanol solution or an aqueous solution of a magnesium salt and/or a calcium salt is previously...
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6887333 |
System and method for environmentally cleaning a package for a heat transfer decorating machine
A heat transfer decorating machine is disclosed. In particular, the disclosed heat transfer decorating machine provides mechanisms to allow the machine to be rapidly re-configured from applying...
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6834473 |
Bottling plant and method of operating a bottling plant and a bottling plant with sections for stabilizing the bottled product
There is now provided a method and an apparatus therefor for stabilizing products in containers in a continuous container flow by stationary, sequential sections by means of overflowing liquid,...
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6756068 |
Method and apparatus for vending food products from a roller-type grilling apparatus
A method and apparatus for vending food products from a roller-type grilling machine includes a packaging system that extends the product life on the grilling machine by keeping the food product...
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6692787 |
Method of making a layered canned pet food
Canned pet food products as well as methods of manufacturing or producing same are provided. The pet food comprises a base layer including solid food pieces in a gravy that has a conical recess...
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6605307 |
Plated meal with individually frozen ingredients and method of thawing and heating
The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually...
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6472008 |
Method for administering and providing on-line correction of a batch sterilization process
The present invention comprises a batch sterilization system, a controller for use in the batch sterilization system, and a method performed by the controller. The system, controller, and method...
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6458402 |
Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
The invention is directed to a process of making milkshake beverage compositions having improved consistency, flavor and physical stability, which process involves eliminating or modifying the...
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6447737 |
Mechanically loaded direct air circulation commodity disinfestation chamber
A disinfestation treatment chamber for treating fruit, flower and vegetable commodities subject to infestation by quarantine pests. The commodities are disinfested so as to meet quarantine...
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6440361 |
Controller and method for administering and providing on-line handling of deviations in a hydrostatic sterilization process
A hydrostatic sterilization system, a controller for use in the hydrostatic sterilization system, and a method performed by the controller are disclosed. The system, controller, and method are used...
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6406727 |
Method for the pasteurization of egg products using radio waves
Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products,...
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6406763 |
Post pasteurization multilayered film
A multilayer, heat-shrinkable food packaging film useful for forming a post packaging pasteurization bag. The film includes at least three layers: 1) a first outer layer formed from a resin...
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6395320 |
Two-component packaged food products
The invention provides two-component shelf-stable packaged food products, especially packaged sauce products. The products comprise a container, a first food component filling a first region of the...
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6391357 |
Method of treating fresh produce
A method for packaging, cooling, and storing fresh produce is disclosed. The produce is placed in a plastic bag having apertures that control ventilation so as to admit a fumigant gas but prevent...
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6387430 |
Food preparation and packaging process
Processing techniques for preserving and packaging foods with an extended shelf life that helps overcome the shortcomings of conventional processes. The invention includes four basic...
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6374575 |
Bottling plant and method of operating a bottling plant
A method and an apparatus therefor for stabilizing products in containers in a continuous container flow by stationary, sequential sections by means of overflowing liquid, whereby the sections are...
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6265009 |
Protected container
A container is manufactured by means of folding and sealing, and is intended to be used in extremely humid conditions, such as in an autoclave or in a cooling tunnel. The container has at least one...
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6261611 |
Hand-held food package and method of use
A hand-held food package is provided which enables heterogeneous foods, such as filled pastas, burritos, and the like, to be shipped, stored and heated in the same disposable package from which...
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6177048 |
Method of sterilizing containers based on fiber
A method is described for sterilizing a fiber based container that contains a food product without damaging the container. The method involves placing the filled container in an autoclave, and...
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6168818 |
Method and apparatus for making cheesecake
A cheesecake batter is baked in individual cups as it is continuously moved from one end of an oven to the other. Thereafter, it is cooled by being transferred to a cooling table covered with a...
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6146676 |
Method and installation for the preparation of meals and/or meal components
A method for the preparation of meals and/or meal components is provided. The method includes the steps of storing base products in spaces provided therefor, pre-treating the base products, packing...
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6139898 |
Full moisture shelf stable rice product
A full moisture shelf stable rice product, which comprises a cooked or precooked whole grain rice having a dry matter content of from about 30% to about 55% by weight, an acid in amount effective...
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6120824 |
Process for the natural aseptic packaging of fruit products and dairy products for extending shelf life without refrigeration
The invention encompasses a method that kills, or renders organically inactive, the bacteria and enzymes, as well as any other non-pathogenic microorganisms present in fresh squeezed citrus and...
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6110519 |
Process for preparing fully cooked packaged shelf stable or frozen noodles
A full moisture, shelf stable or frozen noodle product having a dry matter content between about 30% to about 45% by weight. This product contains a cooked flour or semolina of a starchy plant,...
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6060088 |
Preparing a packaged edible baked product
A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods...
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6045838 |
Grape handling and storage bag
An improved grape storage and handling bag is disclosed. The bag has increased size and reduced venting. The bag of the invention has holes on one or both side walls of the bag to provide a...
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6042851 |
Process for producing packed tofu
A process for producing packed tofu includes the steps of mixing soybean milk that has been heat-sterilized and cooled with (A) 0.01 to 0.3% by weight by volume of at least one coagulant selected...
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6039990 |
Vacuum processed fish product in a tomato base cooking sauce
A fish product is packed in a tomato base sauce which is specifically formulated to withstand the high temperatures of vacuum sealing. In order to avoid any degradation in flavor of the fish...
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6024999 |
Process for producing pasteurized liquid egg products
A process for producing pasteurized liquid egg products utilizing a vat or tank for holding raw egg product. The raw egg product is transferred to a suitable package at amibient temperatures or...
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6007861 |
Process for the preparation and the packaging of soya based foodstuff
This invention relates to a process for preparing a soya based foodstuff suitable as a taste alike replacement and substitute for meat based produce. The process includes the steps of providing a...
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5958486 |
Food packaging and method for treating the same
A method for heat preservation of a container filled with material is accomplished by means of heating and a pressure which is maintained during the holding time of the preservation process. The...
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5948490 |
Printed cook-in shrink film
A cook-in package for food products is provided having a printed label layer positioned within at least one wall portion of the cook-in package. The printed cook-in package serves dual purposes and...
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5919504 |
Fresh produce package
The invention is a produce bag that permits fumigation of the contained product but effectively prevents product moisture loss. The bag is perforated on one major surface only, the other surface...
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5902626 |
Herb and/or spice blends having improved dispersibility and hydration
A method for improving the dispersability and hydration of herbs and spices into a viscous sauce is provided wherein at least one herb or spice is blended with an agglomerated maltodextrin to...
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5896872 |
Method for cleaning and sanitizing packages containing an edible product
Unopened packages, containing an edible food product pre-treated with a heat shock preservation process, can be sanitized in a hospital dishwasher by a method that includes washing the package...
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5846594 |
Method of processing salmonoid fish
Fish of the Salmonoid family (salmon, trout and their relatives) is preferably first trimmed to remove heads, tails, fins, entrails, skin and bones and cut into fillets or loins to facilitate...
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5807597 |
Process for storing and cooking an omelet
A packaged egg omelet mix facilitates preparation of omelets by microwave heating. An upper container portion holds an omelet inlay, such as cheese, diced vegetables and diced meat, and has a...
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5804237 |
Method of and package for sterilized edible material
A thin walled, easily crushable container with an integral or seamed-on bottom is filled with an edible material which requires sterilization. The empty container has one end attached or integral...
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5772958 |
Method and apparatus for the pasteurization of a continuous line of products
The method and the apparatus according to the invention relate to pasteurization of products in a tunnel pasteurizer. In the application of heating systems comprising water/steam heat exchangers in...
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5750174 |
Process and apparatus for pasteurizing liquid contained in containers
The invention relates to a process for the pasteurization of liquid contained in containers, such as beer in bottles or cans, in a tunnel pasteurizer comprising at least a pre-heating zone (1), a...
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