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6986907 |
Chewing gum base and chewing gum compositions
A chewing gum base essentially free of non-silica fillers, comprising high molecular weight polyisobutylene, optionally amorphous silica and polyvinylacetate and powdered lecithin present in the...
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6958143 |
Chewing gum composition for effectively eliminating nicotine accumulated in a human body
Disclosed is a chewing gum composition capable of eliminating nicotine component from the body of a person chewing the chewing gum. Such a chewing gum composition functions to convert the nicotine...
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6858237 |
Chewing gum manufacture using high efficiency continuous mixer
A method is provided for the total manufacture of chewing gum on a continuous basis. The method uses a continuous high efficiency mixer which includes at least one conveyor element that is not...
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6730291 |
Confectionery compositions
Disclosed are stable portable oral care confectionery compositions which provide enhanced oral malodour benefits. Compositions of the present invention can optionally have one or more additional...
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6719962 |
Confectionery compositions
Disclosed are stable, portable, oral care confectionery wherein the confectionery composition has a crunchy texture which acts to reinforce for the consumer the oral care benefit of the product. A...
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6706256 |
Oral care compositions
An oral care composition comprising: (i) an effective amount of a antibacterial seed or pulp extract from the Citrus plant family; the Vitis plant family; and mixtures thereof; (ii) an oral care...
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6703000 |
Confectionery compositions
A confectionery composition comprising: (i) an effective amount of a natural plant extract selected from tea, gold thread, honeysuckle, magnolia extracts and mixtures thereof; (ii) an oral care...
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6696043 |
Teeth whitening composition in the form of a chewing gum
Described herein is a novel teeth whitening chewing gum formulation comprising bivalent metal peroxide(s) and anhydrous organic acids. Upon mastication in the oral environment, the acids react with...
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6613363 |
Biodegradable chewing gum bases including plasticized poly(D,L-lactic acid) and copolymers thereof
Gum base and chewing gums including plasticized poly(D,L-lactic acid) and poly(D,L-lactic acid-co-glycolic acid) are provided as well as methods of making same.
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6599542 |
Non-stick chewing gum base
A non-stick chewing gum base containing from about 2 to 25% of a plasticized proteinaceous material and a combination of gum base materials, absent elastomer solvent and wax, which render a chewing...
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6555145 |
Alternate encapsulation process and products produced therefrom
A novel encapsulated product is provided and includes: at least one active ingredient; at least one compressible material; and at least one tableting material; wherein the encapsulated product is...
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6471945 |
Stain removing chewing gum and confectionery compositions, and methods of making and using the same
A composition in the form of a chewing gum composition or a confectionery composition containing stain removing agent selected from anionic and non-ionic surfactants and methods of preparing and...
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6365209 |
Confectionery compositions and methods of making
A novel encapsulated product is provided and includes: at least one active ingredient; at least one compressible material; and at least one tableting material; wherein the encapsulated product is...
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6241997 |
Chewable calcium supplement and method
A chewable calcium composition and its associated method of manufacturing are disclosed. The chewable composition includes a lipid base and a micronized calcium salt substantially uniformly mixed...
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6190705 |
Syrups and comestible coatings made therefrom containing an emulsion
A coating syrup is made using an emulsion of an emulsifier and either an oil-based flavoring agent, a food acid or both. The emulsion may be used to coat comestibles, such as pellets of chewing...
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6086925 |
Chewing gum base manufacturing process using plurality of lubricating agents feed inlets
A process for continuously producing a chewing gum base comprises the steps of continuously adding a hard elastomer, a filler and lubricating agents into a continuous mixer, subjecting the...
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6030646 |
Chewing gum comprising a triglyceride composition
The invention concerns chewing gums that contains a chewing gum base, wherein a remainder, which is 0-65 wt. % paraffin or microcrystalline wax and 35-100 wt. % of a triglyceride composition, is...
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6017566 |
Gum base and chewing gum containing edible polyesters and method for manufacture
Gum bases and chewing gum formulations, as well as methods for making same, are provided. The gum base and chewing gums include an edible polyester.
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6010723 |
Method for manufacturing gum base
A continuous process of making a chewing gum base which provides a method for cooling at least certain sections of the mixer (extruder) in a cost effective and energy efficient manner. To this end,...
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5945142 |
Chewing gum having reduced squeakiness during chewing
A chewing gum composition which exhibits reduced squeakiness during chewing is disclosed. The chewing gum comprises a gum base which is prone to squeakiness during chewing and a minor amount of...
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5897891 |
Flavorful zinc compositions for oral use incorporating copper
Compositions for oral use containing a zinc compound, a copper compound, an amino acid and a base material are described. The compositions provide for slow release of zinc ions upon dissolution in...
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5800848 |
Chewing gum containing sucrose polyesters
Chewing gum formulations and bases, as well as methods of producing chewing gum and bases are provided. The chewing gum includes sucrose polyesters, which can be used in the base and/or gum as a...
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5756133 |
Continuous gum base processing with cooling towers
A system for automatically cooling and further processing chewing gum base materials is disclosed. The hot molten chewing gum base material is deposited in lined or coated pans, the pans are picked...
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5626892 |
Method for production of multi-flavored and multi-colored chewing gum
Multi-veined chewing gum is produced by injecting a plurality of different liquid flavor/dye compositions into a substantially homogeneous gum base composition or into a laminated or coextruded gum...
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5580590 |
Environmentally friendly chewing gum compositions containing elastic protein-based polymers and method of making it
A chewing gum composition is provided comprising a water soluble gum portion and a water insoluble gum base portion including an elastic protein-based polymer. Additionally, a method for creating...
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5562936 |
Continuous chewing gum base manufacturing process using highly distribute mixing
A process for continuously producing a chewing gum base comprises the steps of continuously adding an elastomer, a filler and a plasticizer into a continuous mixer, subjecting the elastomer, filler...
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5538741 |
Sugarless non-tack chewing gum
A sugarless non-tack chewing gum having excellent cohesive properties and flavor is prepared using a non-tack gum base which is typically less cohesive or even crumbly. The lack of cohesiveness in...
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5536510 |
Chewing gum products containing a liquid aspartame dispersion
Chewing gum compositions including a liquid dispersion containing aspartame and methods of making the compositions are disclosed. The liquid dispersion contains at least 20% aspartame, and...
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5487902 |
Chewing gum composition with accelerated, controlled release of active agents
A chewing gum composition with accelerated, controlled release of active agents comprising one or more active agents, a chewing gum base and optionally conventional auxiliary agents and additives....
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5462754 |
Abhesive chewing gum with improved sweetness profile
A wax-free abhesive chewing gum is provided which uses a gum base devoid or substantially free of wax and elastomer plasticizer. The gum base includes about 20 to about 75 weight percent synthetic...
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5445834 |
Green chewing gum base
Greener chewing gum base or bubble gum base (i.e. better biologically degradable and healthier) is obtained by replacing the paraffin component of a conventional chewing gum base by a triglyceride...
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5437878 |
Chewing gum exhibiting reduced adherence to dental work
Disclosed are chewing gum compositions exhibiting a reduced tendency to adhere undesirably to solid dental surfaces in the mouth, the compositions comprising a gum base which comprises about 8 to...
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5437877 |
Wax-free chewing gum with initial soft bite
A wax-free chewing gum is provided, which chewing gum includes a gum base comprising about 20 to about 60 weight percent of a blend of at least two synthetic elastomers, 0 to about 30 weight...
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5437876 |
Wax-free chewing gums with controlled sweetener release
A wax-free chewing gum is provided which uses a gum base which is devoid or substantially free of wax. The gum base includes about 20 to about 60 weight percent synthetic elastomer, 0 to about 30...
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5424081 |
Chewing gum
A non-adhesive chewing gum base comprising a gluten component and a protein condensing agent which promotes cross-linking among gluten proteins forming the gluten component. Preferably the gluten...
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5266336 |
High flavor impact non-tack chewing gum with reduced plasticization
An abhesive, high flavor impact chewing gum is provided which has reduced plasticization. The chewing gum includes a non-tack chewing gum base, one or more sweeteners, and a spray dried flavor...
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5223283 |
Low fat cocoa powder in synthetic chewing gum base
There is disclosed a synthetic non-chocolate flavored chewing gum base which is substantially free of natural gum products, as well as a method of making such a gum base. The gum base includes...
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5221543 |
Method of making a fast release stabilized aspartame ingredient for chewing gum
A process is disclosed for making a chewing gum with a fast release, stabilized chewing gum. According to the method, a quantity of aspartame (APM) is mixed with an agglomerating agent, such as a...
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5217735 |
Method of making chewing gum with delayed release ingredients
A process is disclosed wherein an ingredient is treated so that it will exhibit a controlled release when incorporated in chewing gum. According to the method, a quantity of a powdered ingredient...
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5192562 |
Method of manufacturing a chewing gum
A method of manufacturing a chewing gum is disclosed wherein a first mixing step mixing an amount of either a low fat gum base or a non-tack gum base having a premix temperature of about...
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5178889 |
Use of low fat cocoa powder in non-tack gum base
A chewing gum base is provided which has a high fat and oil content for improved non-tack properties, and which contains a minor amount of low fat cocoa powder having no more than about 1.0 weight...
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5173317 |
Gum compositions containing vinyl laurate/vinyl acetate copolymer
Chewing gum and chewing gum bases containing vinyl laurate/vinyl acetate copolymer as a primary elastomer component are provided. The gum compositions also contain certain elastomer plasticizers,...
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5092352 |
Chewing tobacco product
A chewing tobacco product that does not disintegrate during mastication characterized by a uniform flavor and a smooth chew that consists of a blend of 10 to 70% of particulate tobacco in a chewing...
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5087459 |
Non-tack chewing gum base
A non-tack chewing gum composition having improved flavor and texture quality is provided wherein the chewing gum has a gum base comprising from about 0.1% to about 20% by weight terpene resin;...
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5087458 |
Solubilized oleoresin black pepper, method of making same, and method of adding same to chewing gum
A homogenous, liquid solution comprising oleoresin black pepper and either cinnamyl alcohol or phenyl ethyl alcohol is disclosed. Additionally, a method of manufacturing a homogenous, liquid...
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5085872 |
Method of manufacturing a chewing gum base
A method of manufacturing a chewing gum blend is disclosed wherein a high fat and oil gum base is cold blended with either a non-tack gum base or a conventional low fat fat gum base at temperatures...
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4983405 |
Reduced and low-calorie sugar and sugarless chewing gum compositions containing fiber
Reduced and low-calorie chewing gum compositions containing a gum base level of about 40 to about 80% by weight, and an oil-containing cereal bran, such as corn bran, in amounts of about 4 to about...
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4980177 |
Reduced-calorie saliva stimulating chewing gum compositions and methods for preparing same
The present invention pertains to a reduced-calorie saliva stimulating chewing gum composition which contains (A) a gum base having an enhanced hydrophilic nature, (B) a bulking agent, (C) an...
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4975287 |
Gum composition containing protein macrocolloids
A chewing gum that contains fro about 0.5 to about 30 percent of a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein.
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4968511 |
Composition and process for one-step chewing gum
Chewing gum is made in a direct one-step process by mixing together at about 50° to 100° C. in weight %, about 5 to 25% of certain vinyl polymers, about 4 to 18% of plasticizer for each...
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