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7963088 Plastic container base structure and method for hot filling a plastic container  
A base for a plastic container defining a central longitudinal axis. The base includes an annular standing ring portion defining a standing surface. The base includes a substantially cylindrical...
7931927 Preparation method of cooked rice with barley in aseptic packing system  
The present invention relates to a method for preparing cooked rice with barley in an aseptic packing process, comprising mixing barley, which had been sterilization-treated and then dried, with...
7895938 Apparatus and method for steam disinfection of liquid dispensing machine  
A method and apparatus using steam to sterilize liquid dispensers. This is achieved by injecting steam into a drained dispenser machine equipped with a cover having a safety valve that matches the...
7785643 Preparation method of retort roast chestnuts using far infrared ray thawing  
The present invention related to a preparing method of retort roast chestnuts using far infrared ray thawing, more particularly a preparing method characterized in that it comprises a step of...
7780023 Ready to drink container with nipple and needle penetrable and laser resealable portion, and related method  
A container is provided for storing a product, such as a fat containing liquid product, and includes a body defining a chamber for receiving the product; and a container closure including a sealing...
7749434 Device and method for sterilization  
The invention refers to a device (1) and method for sterilizing partly formed packages (6) in a packaging machine. The device (1) comprises an inner chamber (2) and an outer chamber (3), the inner...
7722912 Method and apparatus for material handling for a food product using high pressure pasteurization  
A method and apparatus for high-pressure pasteurization utilizes a basket (40) for holding food packages (95). The basket (40) is transported on a cart (60) from a loading station (90), to the...
7666657 Method for production of arachidonic acid  
The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing...
7504045 Method of triggering a film containing an oxygen scavenger  
A method of triggering a film containing an oxygen scavenger includes providing composition including a peroxide; and packaging the composition in a film including an oxygen scavenger; whereby the...
7468144 UV- or heat triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide  
Disclosed herein is a method of initiating oxygen scavenging in a packaging article comprising an oxygen scavenging polymer. The method involves (i) providing the packaging article comprising the...
7368139 Aseptic processing system for fruit filling  
An apparatus for aseptic processing of a viscous food product includes a product tank configured to hold the viscous food product. A first pump is configured to pump the viscous food product from...
7285299 Surface pasteurization of cooked food products  
A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food...
7261911 Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it  
Disclosed are sterilized, aseptically packaged, liquid nutritional formulas, and corresponding methods of making the formulas, wherein the formulas comprise Vitamin D and extensively hydrolyzed...
7169420 Post-filing heat dwell for small-sized hot filled juice beverage containers  
A method and system incorporates a warming tunnel closely downstream of a hot filling apparatus which is set up to fill relatively small volume capacity polymeric containers of not greater than 12...
7160566 Food surface sanitation tunnel  
This invention is a modular, adjustable, easy to maintain, portable or fixed food sanitation tunnel, comprising an enclosing means for subjecting food to sanitizers including UV light, ozone,...
7060301 In situ mono-or diester dicarboxylate compositions  
The present invention relates to in situ compositions of mono- or diester dicarboxylates, methods employing these in situ compositions, and methods of making these in situ compositions. More...
7001631 Low temperature sanitization of human pathogens from the surfaces of food and food packaging  
Almonds are often harvested off the ground from around trees which have been fertilized with manure. Potentially hazardous microbes are transferred from the husk to the shells during the dehusking...
6941858 Efficient manufacture and distribution of chilled solid food products  
An efficient manufacturing and distribution system for food products that are normally served at temperatures well below ambient uses a two stage manufacturing process. In the first stage, a...
6913777 Portable, side-by-side compartment container and method for separately storing and dispensing two consumable products, especially cereal and milk  
A portable, single-use container for separately containing a first and second consumable products. The container includes a first compartment and a second compartment. The first compartment tapers...
6808728 Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced  
Disclosed is a multi-layered, dessert product, such as a pudding product, made from a gel having a continuous aqueous phase and a dispersed colloidal oil phase. The dessert product has at least one...
6770314 Method for vacuum packaging liquid containing foodstuff  
The present invention provides a method of packaging goods having a liquid element, said liquid element comprising dissolved gases, wherein the liquid element is treated prior to the goods being...
6761920 Process for making shelf-stable carbonated milk beverage  
An aerated or carbonated milk product drink having a shelf stable pre-heated and pressurized ultra-heat treated milk product which has been carbonated with a gas or gases under pressure and...
6759071 Method for manufacture of container for storage and serving of breastmilk  
A disposable, aseptic package for storage and serving of perishable beverages, such as human breast milk. The package is generally cylindrical in shape, the top of which is provided with a circular...
6602538 Coffee concentrate  
A coffee concentrate shelf stable for extended periods at ambient temperatures includes an aseptically packaged coffee concentrate of coffee and water obtained through a cold extraction process and...
6596335 Refrigerated ready to eat aseptically produced rice pudding  
A rice pudding formulation which incorporates 2-16% dry weight parboiled medium grain rice which is processed by ultra-high temperature treatment of at least 230° F. for a time effective to ...
6589581 Method of making a commercial packaged watermelon juice drink  
A process for making a commercial packaged watermelon fruit juice drink in which juice extracted from the whole watermelon, except the seeds, is adjusted by adding water, Carrageenan, malic acid,...
6586030 Method of producing a seasoned precooked meat product  
A method of producing a seasoned precooked meat product, such as bacon, wherein the meat product is sized or sliced into individual unconnected units and thereafter heated to cook the individual...
6579549 Packaged cooked meat and low pH sauce  
Control of the texture of meat cuts is accomplished so as to minimize the development of mealy, wet and soft texture of the meat cut, particularly when used in combination with a sauce having a...
6543339 Apparatus for aseptically packaging protein-containing material  
A protein-containing composition is provided which is produced by the steps of: coagulating a protein-containing material; emulsifying the protein-containing material; continuously heating the...
6541058 Process for producing wet okara  
Wet okara is produced by finely dividing wet okara, feeding it into a scraper type heat exchanger, heating at a temperature of not lower than 120° C., cooling the heated product and filling and ...
6511693 Frozen slushy in a squeezable pouch  
A frozen slushy drink product in a flexible pouch and a method for producing and packaging the same is provided. A calcium component, a stabilizer component, and a distinctively flavored component...
6432466 Frozen dessert products and method of production  
The frozen dessert products of the present invention preferably comprise a base mixture of, on a percent solids (dry) basis, about 1% to about 12% high fructose corn syrup, about 5% to about 20%...
6406727 Method for the pasteurization of egg products using radio waves  
Methods and apparatus for pasteurizing egg products utilizing high frequency radio waves to heat the egg products being pasteurized. Suitable products to be treated include liquid egg products,...
6329006 One-site fruit processing and packaging facility  
A one-site fruit processing and packaging facility and method of processing, packaging, and shipping blended fruit juices and fruit juice concentrates. A single extended enclosure is provided...
6277434 Pet food product and methods of product manufacture and distribution  
A pet food product includes a mixture of chopped carrots; water; rolled oats; and an acidifying agent, glucono delta lactone. The mixture preferably includes 2.8 percent to 4.9 percent carrots;...
RE37225 Method for the ultrapasteurization of liquid whole egg products  
Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to...
6228403 Shelf stable brownie batter article and method of preparation  
A ready-to-bake batter article for brownies comprises a gas impermeable container, a low water activity high ratio brownie batter disposed within and partially filling the container and an...
6228409 Method of producing consumer milk with a defined fat content in packages  
Consumer milk with a defined fat content packed in packages is produced by mixing two fractions consistng of milk products with different fat content. One of the fractions has a fat content below...
6224924 Shelf stable batter article and method of preparation  
A shelf stable ready-to-bake batter article for baked goods comprises an unpressurized gas impermeable container, a high pH, low water activity, batter that is substantially free (less than 0.1%)...
6210740 Method for treating liquid egg whites  
6190718 Apparatus and method for making citrus juice from frozen bodies  
An apparatus for making citrus juice preferably includes a supply of relatively small frozen bodies comprising at least one of citrus juice and pulp, a heating section for adding heat to the frozen...
6171623 Liquid feed bottle  
A liquid feed bottle for an infant having a body made from a container portion bonded to a teat with an orifice. The body holds a liquid feed such as milk. A cap is bonded or sealed to the body and...
6139898 Full moisture shelf stable rice product  
A full moisture shelf stable rice product, which comprises a cooked or precooked whole grain rice having a dry matter content of from about 30% to about 55% by weight, an acid in amount effective...
6135015 Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration  
A process that kills, or renders organically inactive, one-hundred percent of the bacteria and enzymes, as well as any other non-pathogenic microorganisms present in fresh squeezed citrus and...
6117470 Method of producing aseptic consumer milk  
The invention relates to a method producing aseptic consumer milk with a certain fat content by microfiltration. A continuous flow of milk with a certain fat content passes through a microfilter...
6103282 Miso soup beverage contained in a sealed container and method for its production  
A miso soup beverage contained in a sealed container which is excellent in the flavor, taste and storage stability, is produced by preparing a miso soup by using starting materials containing at...
6096356 Process for aseptically packaging protein-containing material and product produced thereby  
A protein-containing composition is provided which is produced by the steps of: coagulating a protein-containing material; emulsifying the protein-containing material; continuously heating the...
6096358 Method of manufacturing an aseptically sterilized package containing a liquid nutritional product  
Aseptically sterilized package of a liquid nutritional product manufactured by (a) providing a multi-layered plastic sheet having at least one polymeric structural layer and at least one polymeric...
6090425 Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg product  
A process for producing pasteurized liquid egg product utilizing a vat or tank for holding raw egg product. The raw egg product is preheated as rapidly as possible to a temperature of about 140° ...
6024999 Process for producing pasteurized liquid egg products  
A process for producing pasteurized liquid egg products utilizing a vat or tank for holding raw egg product. The raw egg product is transferred to a suitable package at amibient temperatures or...
Matches 1 - 50 out of 217 1 2 3 4 5 >