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7585530 Food preservation systems  
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating...
7504045 Method of triggering a film containing an oxygen scavenger  
A method of triggering a film containing an oxygen scavenger includes providing composition including a peroxide; and packaging the composition in a film including an oxygen scavenger; whereby the...
7468144 UV- or heat triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide  
Disclosed herein is a method of initiating oxygen scavenging in a packaging article comprising an oxygen scavenging polymer. The method involves (i) providing the packaging article comprising the...
7435981 Electron beam sterilizer  
A plurality of vessel holder means 14 are mounted around a revolving body 12 at an equal circumferential spacing. Each vessel holder means 14 includes two holders 26, 26 for carrying two...
6884450 Polypropylene containers  
A container comprises a substrate and a multi-layer film The substrate has a bottom wall and a continuous base wall in which the continuous base wall encompasses the bottom wall and extends...
6709724 Metal catalyzed ascorbate compounds as oxygen scavengers  
An oxygen scavenging composition of a carrier, such as a polymer, which is permeable to both oxygen and water or water vapor and an oxygen scavenging compound of an organic compound or salt thereof...
6632493 Multi-layered plastic container providing good product drainage  
Disclosed is a multi-layered plastic container ( 10 ) that substantially enhances product drainage and reduces product residual levels trapped in the container, especially for viscous liquid...
6592919 Carbon dioxide atmosphere modifiers for packaging  
A device or sachet ( 3 ) for maintaining or modifying the atmosphere in a package suitable for meat, beef, lamb, pork, etc. the device including at least two containing layers ( 4, 5 ), a moisture...
6582828 Deep-drawn slidable foil based on polyolefins and polyamide  
A thermoformable, puncture-resistant multi-layered film with surface slip, prepared by coextrusion and built up from polyolefin-based, polyamide-based and adhesion promoting polymer layers and its...
6551638 Method of packaging a beverage containing gas in solution and a beverage package  
A method of packaging a beverage having gas in solution and a beverage package has a container 10 containing the beverage 6 to form a headspace 15 . Floating on the beverage 6 is a hollow...
6465038 Tray for preparing sushi and process for preparing sushi using said tray  
A tray set composed of a first tray and a second tray, wherein the first tray having a plurality of depressed portions in which sushi toppings can be placed and which each has a shape having a...
6338864 Canister with adhered paper layers for a particulate-type product  
A canister for containing a particulate-type product. The canister includes opposing face panels, opposing side panels, a top closure and a bottom closure. The opposing side panels are connected to...
6296885 Process for preparing and using a layered food preparation product  
A process for sequentially filling a container with layers of dry food ingredients in reverse order relative to a desired order of removal for the preparation of a final food product. A first dry...
6287653 By-product absorbers for oxygen scavenging systems  
A package for oxygen sensitive goods is made using a barrier material, an oxygen scavenging system, and a polymeric base which is reactive with the by-products of oxygen scavenging. Such packages...
6265009 Protected container  
A container is manufactured by means of folding and sealing, and is intended to be used in extremely humid conditions, such as in an autoclave or in a cooling tunnel. The container has at least one...
6209289 Composition for and method of absorbing oxygen in an oxygen/carbon dioxide environment  
A composition for absorbing oxygen and releasing carbon dioxide in a high moisture environment including by weight an iron-based component for absorbing oxygen in an amount of between about 15% and...
6110512 Package and merchandiser  
Packaging for food products is provided which combines a flexible pouch within a stand-up tent-style carton which effects display of the product in an upright orientation within a divided...
6105384 Self-cooling or self-heating food or beverage container having heat exchange unit with external protective coating  
A heat exchange unit for incorporation internally of a food or beverage container in such a manner that the external surface thereof is in contact with the food or beverage. A food grade coating is...
RE36815 Flavor protectant closure liner compositions  
A liner composition for a potable fluid container closure element which includes an inorganic sulfite such as sodium sulfite and/or a tocopherol compound such as a dl-α-tocopherol (vitamin E) for...
6060088 Preparing a packaged edible baked product  
A canning method for bread, includes a stepwise procedure for producing a dough and baking a finished bread within a standard food can while enabling the bread to be stored for very long periods...
6057013 Oxygen scavenging system including a by-product neutralizing material  
Provided is a system useful for oxygen scavenging which comprises at least two components, i.e., an oxygen scavenging material which forms at least one by-product upon reaction thereof with oxygen,...
6013291 Microwave popcorn with liquid fat and method of preparation  
Disclosed are methods of preparing lowfat and reduced fat popcorn microwave popcorn articles using cold kernel popcorn (60° F.) such as from winter storage. The methods employ low levels (1% to...
5958486 Food packaging and method for treating the same  
A method for heat preservation of a container filled with material is accomplished by means of heating and a pressure which is maintained during the holding time of the preservation process. The...
5958484 Food package including a tray surrounded by a sleeve having an end flap  
A food package including a tray and a sleeve surrounding the tray where the sleeve includes at least one end flap extending therefrom and mechanically secured to the tray. In this way, the tray may...
5958479 Antioxidant/desiccant packet and method for use thereof  
An antioxidant composition which utilizes a desiccant carrier impregnated with a suitable fat soluble antioxidant is conveniently contained within a vapor permeable housing to prevent homogeneous...
5897894 Microwave popcorn with coarse salt crystals and method of preparation  
Microwave popcorn articles which upon microwave heating provide popcorn having enlarged salt particles that provide popped popcorn more reminiscent of at-home, stove-top prepared popped popcorn....
5897901 Method for removing compounds causing discoloration in fruit/vegetables stored in see-through packaging structures  
See-through, packaging structures for liquid or semi-liquid fruit or vegetable products, which have a polyamide food contact-layer of at least 0.4 mil. thickness, extends the color-life of the...
5888565 Food package including a tray with cover member having a raised top surface  
A food package including a tray and a sleeve surrounding the tray where the tray includes a rigid cover member secured thereto. The rigid cover member includes a first top surface and a second top...
5885630 Multiflavor gum packaging system using a volatile-flavor adsorber  
A chewing gum packaging system comprising a container that contains a volatile-flavor adsorber and at least two flavors of chewing gum. The volatile-flavor adsorber prevents the flavors of the gums...
5807597 Process for storing and cooking an omelet  
A packaged egg omelet mix facilitates preparation of omelets by microwave heating. An upper container portion holds an omelet inlay, such as cheese, diced vegetables and diced meat, and has a...
5721187 Oxygen absorber  
An oxygen absorber comprising an active carbon material layer and an oxygen absorbing layer comprising 15-80% by weight of a thermoplastic resin and 85-20% by weight of an oxygen absorbing agent,...
5715874 Beverage packaging method and apparatus  
Method and apparatus is described for removing oxygen from a can and frothy head inducing capsule of a lightweight two piece can beverage pack storing alcoholic beverage under gaseous pressure. The...
5714186 Beverage enhancer  
A device for generating a head on a beverage in a sealed can, when the can is opened, comprising a hollow capsule with first and second compartments communicating via tubes with apertures...
5705211 Method and apparatus for carbonating a beverage  
A beverage containing sugar is carbonated by first placing the beverage and a small amount of yeast in a bottle. A small paper disk impregnated or coated with a yeast-killing sterilizing agent such...
5688545 Coffee package with enhanced aroma impact  
A coffee pack and method of packaging a coffee product. The coffee pack comprises a shell that forms separate coffee and aroma compartments with a small communicating hole or channel between the...
5667832 Method and device for foam generation by dispersion of bubbles  
A method and apparatus for the generation of a foaming dispersion of bubbles in a carbonated beverage or other gas-containing liquid packaged in a can (120) or other sealed container. An initially...
5635232 Safe method and apparatus for preserving and re-carbonating beverages  
An enclosure apparatus for enclosing a pressurized container within a non-defeatable safety structure, and for pressurizing the container with pressurized carbon dioxide gas to preserve and...
5616353 Method for extending shelf life of citrus juice  
A composite barrier laminate for a carton for citrus juices that extends the shelf life of the citrus juice by inhibiting the proliferation of microbial growth therein. The composite barrier...
5384139 Method for the preservation of food compositions of the pancake, fritter and similar paste type  
A method for ensuring the long term preservation of food compositions of the paste type containing essentially cereal flour, eggs, sugar, milk or a milk substitute such as a soya bean alimentary...
5352465 Disposable, microwaveable, food storage container  
A disposable package assembly for storage and subsequent microwave heating of a food item. The package assembly includes a container body having one or more raised lands integrally formed on the...
5350587 Method of dispensing carbonated beverage using a gas generator  
A CO 2 gas generator for a utilization device is located in a housing and chemically generates CO 2 from a chemical reaction between two reagents contained within a common container. The reagents...
5332590 Method of absorbing oxygen by employing a particulate annealed electrolytically reduced iron  
An oxygen-absorbing composition containing particulate annealed electrolytically reduced iron of between about 100 mesh and 325 mesh in an amount of about up to 99.6% by weight, a salt such as...
5324528 Method for extending shelf life of juice  
A composite barrier laminate for a carton for citrus juices that extends the shelf life of the citrus juice by inhibiting the proliferation of microbial growth therein. The composite barrier...
5322701 Carbon dioxide absorbent packet and process  
An absorbent packet for absorbing carbon dioxide at a rapid rate from a closed container, such as a package or can containing coffee and water vapor, including a porous envelope containing calcium...
5314702 Vented dough can  
A dough can capable of venting internal gasses during proofing until the dough expands to fill the volume of the container is disclosed. The container of the present invention includes a...
5308630 Method for preserving sliced, cored fruit with complementary food center  
A method and package for packaging and preserving a sliced cored whole fruit (10) together with a complementary food (18). The whole fruit is prepared by coring to define an elongate central...
5270069 Method for supplying carbonating gas to a beverage container  
A CO 2 gas generator for a utilization device is located in a housing and chemically generates CO 2 from a chemical reaction between two reagents contained within a common container. The reagents...
5165947 Controlled atmosphere, controlled humidity package for red-ripe tomatoes  
Disclosed is a controlled atmosphere package suitable for delivery of red-ripe tomatoes to the consumer. The package maintains the tomato in a substantially fixed position relative to the package...
5135787 Iced food shipping container with aqueous liquid absorbing pad  
An iced food shipping container and a novel aqueous liquid absorbing pad for use therein are provided. The pad comprises superabsorbing polymer particles distributed in a polyester carded web...
5124164 Method for preserving fresh marine products with use of a deoxidant  
A preserving agent for fresh marine product comprising (A) at least one salt selected from the group consisting of chlorates, chlorites and hypochlorites; (B) iron powder; and (C) at least one...
Matches 1 - 50 out of 156 1 2 3 4 >