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7585530 |
Food preservation systems
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating...
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7550166 |
Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt
A method for producing a frozen risotto or alike ready-to-eat dish based on rice, barley, wheat or spelt. For risotto the steps include, adding to rice the necessary liquid and particulate...
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7524521 |
Method of preserving food in a supercooled state
A method of preserving food in a supercooled state, wherein food is packed inside a container with no head space, and then converted to a supercooled state by a cooling step in which the food is...
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7445805 |
Method of freezing meat in a marinade
A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the...
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7337594 |
Food dispensing device and method
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
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7220441 |
Method and a packaging for packaging and freezing food substances
A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein...
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7191577 |
Method for providing a heat treated filled and closed metal can
Method for providing a heat treated filled and closed can, including the consecutive steps of: filling a metal cup, closing the metal cup with a lid making a gas tight heat treatable can, heat...
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7175868 |
Assembly and method for demolding a body of frozen confection
A method for demolding a body of frozen confection encased in a flexible disposable mold includes the steps of slicing the mold, applying heat to the mold sufficient to soften a surface portion of...
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7052727 |
Assembly and method for forming a frozen confection
An assembly and method for forming a frozen confection portion of a frozen confection type food product, the assembly comprising a mold assembly provided with a mold cavity of a selected...
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6941858 |
Efficient manufacture and distribution of chilled solid food products
An efficient manufacturing and distribution system for food products that are normally served at temperatures well below ambient uses a two stage manufacturing process. In the first stage, a...
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6919098 |
Scoopable dough and products resulting therefrom
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
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6907741 |
Dynamic process control
A method and apparatus for defining the processing of an ingredient of a manufactured product, particularly one that is manufactured “one-the-spot” to a consumer's specification, such as ice...
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6803067 |
Method of preparing and using a scoopable dough product
A scoopable dough can be used to prepare cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick...
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6777012 |
Seafood preservation process
The preservation of meat products is accomplished utilizing a combination of smoke, ozone and freezing preservation techniques. Particularly, fish products are sized into portions that are first...
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6746701 |
Packaged, stacked, opened pocket bread and method thereof
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual pieces...
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6743452 |
One-dish frozen dinner product having an integral bread ring and apparatus for shipping and preparing same
A one-dish frozen dinner product having an integral bread ring is provided. A method for making a one-dish frozen dinner product having an integral bread ring is also provided. The one-dish frozen...
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6722153 |
Self-cooling package for beverages
A self-cooling package for beverages that includes a cooling device internal to the package and a connection to a pumping device external to the package. The internal cooling device is formed by a...
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6638556 |
Process of making a frozen whipped topping
A process of making a containerized frozen whipped topping by the following steps is improved: (a) forming a mixture comprising water, water-soluble carbohydrate, fat, protein, emulsifying agent,...
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6605307 |
Plated meal with individually frozen ingredients and method of thawing and heating
The invention relates to a plated frozen meal comprising a plate, a first group of individually frozen predominantly meat-based ingredients positioned on the plate, a second group of individually...
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6562390 |
Process for the preparation of shrimp product
A process for the preparation of a peeled and cooked shrimp product includes the steps of placing peeled raw shrimps side-by-side on a shape setting platter, covering the shrimps with a mesh,...
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RE38063 |
Method and apparatus for the production of frozen, composite food products
In order to produce a frozen, composite food product including at least two components, a continuous flow of pieces of the first component is advanced along a mixing tank in which the pieces are...
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6524636 |
Double chip sauce delivery system
A frozen sauce delivery system provides a sauce for a frozen food product in the form of a plurality of frozen sauce chips. Depending on the type of sauce being provided, the sauce may be formed...
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6514552 |
Method for keeping roast coffee bean freshness
Roast coffee bean freshness is maintained by storing just roasted beans in a sealed container having much less than 1.0% oxygen therein. Storage of roasted coffee at very low temperatures (less...
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6511693 |
Frozen slushy in a squeezable pouch
A frozen slushy drink product in a flexible pouch and a method for producing and packaging the same is provided. A calcium component, a stabilizer component, and a distinctively flavored component...
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6488973 |
Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
A frozen food product which includes a raw protein portion, a raw or an only partially cooked or blanched vegetable portion and a sauce, contained in a sealed cooking pouch made primarily of paper...
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RE37892 |
Hypothermic storage technology for biological material
The present invention relates to the optimum bio-storage temperature of biological materials. The temperature is between the melting point depression of the biological material and zero degrees C....
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6455084 |
Microwavable steamer bags
Packaging for microwavable convenience foods, such as tamales, and a related method for microwave steam heating or cooking of such foods. The food packaging includes an unvented, sealed,...
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6447825 |
Instant menu pack and method for producing it and making it ready for use
Instant menu pack having a substantially tray-like base part, whose circumferential side wall diverges outwards from a substantially flat bottom towards the upper edge thereof and passes there into...
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6446457 |
Fan and tunnel with fans
A intended in particular for equipping a tunnel for refrigeration of products such as food products, wherein this tunnel has a gaseous current flowing through it. The fan includes at least one pair...
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6432466 |
Frozen dessert products and method of production
The frozen dessert products of the present invention preferably comprise a base mixture of, on a percent solids (dry) basis, about 1% to about 12% high fructose corn syrup, about 5% to about 20%...
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6395322 |
Method for producing frozen fried foods for microwave cooking
There is provided a method for producing a frozen fried food for a microwave cooking comprising the step of a freezing of, particularly a very quick freezing (immediate quick freezing) of a...
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6391350 |
Method for the pre-baking treatment of chunk of frozen bread dough
A method for pre-baking treatment of a chunk of frozen bread dough includes placing the chunk of frozen bread dough in a container and keeping an inner temperature of the container in a range of...
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6383530 |
Method for the pre-baking treatment of shaped and frozen bread dough
A method for pre-baking treatment of shaped and frozen bread dough includes placing the shaped and frozen bread dough in a container and raising an inner temperature of the container to a range of...
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6355287 |
Packaged food product having added liquid
A packaged product comprises a boneless food product comprising at least one member selected from the group consisting of meat and cheese. The food product has added liquid thereon, for example...
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6329005 |
Rapid cooling of sealed package
Rapid cooling apparatus including a vacuum chamber, a vacuum pump in fluid communication with the vacuum chamber for decreasing pressure in the vacuum chamber, a heat-transfer fluid disposed inside...
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6284298 |
Food preparation process
An improved method for preparing a frozen food product is provided. The food product comprises a variety of food pieces that have been precooked in the presence of water and subjected to a process...
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6277434 |
Pet food product and methods of product manufacture and distribution
A pet food product includes a mixture of chopped carrots; water; rolled oats; and an acidifying agent, glucono delta lactone. The mixture preferably includes 2.8 percent to 4.9 percent carrots;...
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6265004 |
Poultry visceral cavity shaping method and product
The poultry shaping mandrel (25) is utilized to retain the shape of previously eviscerated oven-ready whole bird carcasses (10) after the carcasses have been prepared and before they are packaged...
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6258394 |
Method of delivering a beverage
A cover 20 is hermetically sealed to the lip 18 of a container 12. A stirring shaft 26 extends between a bottom end 28 disposed in the container 12 and a top end 30 disposed outside of and above...
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6254911 |
Method of making plate-like frozen raw hamburger-like matter packaged by film
A method of making a plate-like frozen raw hamburger-like matter includes: a filling step for filling a constitutional material of the raw hamburger-like matter between a first thermal seal a...
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6235337 |
Soybean milk, soybean milk pack and process for producing the same and process for manufacturing tofu by using the same
A process for producing a soybean milk and soybean milk pack includes cooking ground soybeans with the use of superheated steam containing no or little oxygen, thus extracting soybean proteins to...
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6235329 |
Composite ice-cream cone method
A method of making a composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface, and an upper edge. A separate, preformed,...
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6210730 |
Method for treatment of containerized foods
A method for treating a perishable meat product including the steps of chilling the meat product to within a selected temperature range, exposing the chilled meat product to a chilled gas mixture...
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6159514 |
Production process for dough-based products
A method and apparati for preparing and displaying a donut having a "fresh-baked" quality in a retail environment principally uses standard equipment available in a typical convenience store or...
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6126983 |
Method of preparing a multi-flavored shake
A flavored shake drink is prepared from a prepackaged neutral flavored mix stored within a serving cup. A flavored syrup is selected and dispensed through a dedicated nozzle carried by a housing....
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6103287 |
Ice cream manufacturing and packaging process and a package for this process
A process for making and packaging multi serving ice cream products using cryogenic hardening of ice cream in consumer containers before the containers are closed and labeled. A plastic tray...
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6096361 |
Method for non-frozen preservation of food at temperature below freezing point
A method of preserving perishable food in a nonfrozen state in the nonfreezing region below the freezing point of the food, which comprises comparatively rapidly cooling the food from the ordinary...
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6090426 |
Method for making frozen concentrate in a package
A novel food service package for containing a frozen concentrate for use in quick blending a drink of individual proportion is disclosed. The food service package of the present invention has a...
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6080437 |
Method of pasteurizing meat products
A process for preparing prepackaged pasteurized meat parts in which the parts are pasteurized at a low temperature for an extended period of time so as to enable thorough and even heating of the...
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6068864 |
Method of imparting resistance to moisture and texture degradation to a baked product
A method of imparting resistance to moisture and texture degradation in a baked dough bread roll made from a dough formulation including a starch-degrading, bacterially derived amylase enzyme,...
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