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7625590 |
In-canister product cooling
Snack products are cooled after stacking in a rigid container by blowing cooled, dry area into the containers. The process provides sufficient cooling to prevent implosion of the rigid containers...
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7597918 |
Method of vacuum packaging pre-cooked whole lobsters and the packages made therewith
In a method for vacuum packaging a pre-cooked lobster, a bulge, and a horn-receiving notch in that bulge are formed of a plastic tray. The lobster is placed in this tray with a wrapping sheet over...
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7585530 |
Food preservation systems
The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating...
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7504045 |
Method of triggering a film containing an oxygen scavenger
A method of triggering a film containing an oxygen scavenger includes providing composition including a peroxide; and packaging the composition in a film including an oxygen scavenger; whereby the...
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7500613 |
System and method for applying codes onto packaged products
Codes, such as those representing dates ( 324 ), barcodes ( 326 ) and incrementing values ( 325 ) are applied onto packaged consumer products by a coder ( 410 ). The coder receives instructions...
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7468144 |
UV- or heat triggered low oxygen packaging system employing an oxidizable polymer resin and a peroxide
Disclosed herein is a method of initiating oxygen scavenging in a packaging article comprising an oxygen scavenging polymer. The method involves (i) providing the packaging article comprising the...
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7452562 |
Method of producing sterilized packed pasta
Sterilized packed pasta is produced by filling a container with pasta and water, boiling the pasta in the container inside a retort at Fo value of 0.1-1.5 while repeatedly increasing pressure...
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7441388 |
Automated device for packaging food
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
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7435981 |
Electron beam sterilizer
A plurality of vessel holder means 14 are mounted around a revolving body 12 at an equal circumferential spacing. Each vessel holder means 14 includes two holders 26, 26 for carrying two...
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7415428 |
Processing meat products responsive to customer orders
A method for processing meat for a customer that includes receiving a selected specification for a meat product from a buyer device via a communication network. The method includes the step of...
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7387646 |
Method of protecting organic material from light
The present invention relates to a method of protecting organic material, especially from the pharmaceutical, food and nutrition sectors, from light, which method comprises applying to or...
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7356980 |
Automated method for packaging food
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
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7337594 |
Food dispensing device and method
An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one...
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7314645 |
Process for preparing nutritious cooked rice in aseptic package
A process for preparing nutritious cooked rice in an aseptic package, by mixing ginseng, jujube, chestnut and black rice, which has excellent taste and smell and capability of long-term...
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7258884 |
Method employing a disposable brew basket for an electric coffee maker
A method having the steps of: providing an electric coffee brewing machine; providing a single-use, disposable brew basket, inserting the disposable brew basket into the electric coffee brewing...
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7220441 |
Method and a packaging for packaging and freezing food substances
A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein...
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7217436 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom
The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with...
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7211287 |
Egg Products
Presented herein are methods of treating egg products to increase shelf life, which include treating the egg products with high pressure. In addition, the egg products may be pasteurized before,...
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7182967 |
Method for sterilizing canned ackee
A method for sterilizing canned ackee using an acidic brine solution placed into a container holding either whole or diced ackee arils and heating the container and ackee arils within to a...
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7141436 |
Immunoassay and reagents and kits for performing the same
A sandwich immunoassay is disclosed that provides simple to perform yet sensitive identification of analytes in samples. All assay constituents needed (except analyte to be detected) for one assay...
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7101581 |
Food product and related method
A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food...
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7087262 |
Process for manufacturing dehydrated precooked flaked pinto beans
A process for manufacturing dehydrated precooked flaked pinto beans begins with cleaning a quantity of beans. The cleaned beans are then pressure cooked. Following cooking, the beans are deposited...
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7083818 |
Party tray
A party tray includes a support tray and, on the support tray, a sealed package made up of transparent container body and a polymeric sealing sheet sealed to the rim of the container body. The...
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7060312 |
Methods and apparatus for processing vegetables
The disclosed embodiments include methods and apparatus for processing vegetables having a root crown including applying opposing forces to the vegetables to separate the roots or portions thereof...
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7060301 |
In situ mono-or diester dicarboxylate compositions
The present invention relates to in situ compositions of mono- or diester dicarboxylates, methods employing these in situ compositions, and methods of making these in situ compositions. More...
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7045165 |
Process for manufacturing animal feed supplements
An improved, continuous process for the production of animal feed supplements including an apparatus for carrying out such process is provided. Broadly, the process includes continuous preparation...
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7025198 |
Absorbent pad with controlled rate of wicking
The invention provides an absorbent pad for a case-ready package that has a controlled rate of wicking. The packaging comprises a support member, a food product that exudes liquids positioned on...
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6991821 |
Method for producing packed tofu
A method of producing packed tofu that is easily released from the container, in which an aqueous ethanol solution or an aqueous solution of a magnesium salt and/or a calcium salt is previously...
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6964787 |
Method and system for reducing microbial burden on a food product
The present invention relates to a method and system for reducing microbial burden on a food product. The method includes contacting the food product with an antimicrobial agent and irradiating the...
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6912829 |
Method for wrapping a food product
A method of wrapping in a sheet material a food product comprising at least two complementary parts coupled together along a coupling line includes the steps of:
forming the wrapper in at...
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6887333 |
System and method for environmentally cleaning a package for a heat transfer decorating machine
A heat transfer decorating machine is disclosed. In particular, the disclosed heat transfer decorating machine provides mechanisms to allow the machine to be rapidly re-configured from applying...
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6756069 |
System and method for dispensing a liquid beverage concentrate
The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation...
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6746701 |
Packaged, stacked, opened pocket bread and method thereof
A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual pieces...
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6698165 |
Apparatus for separating laminated areas of multi-layered film, packaging machine comprising this apparatus and package having a cover film consisting of at least two laminated layers
A packaging machine is described. A plurality of working stations is arranged between the input side and output side of the machine. A conveyor moves packages carrying a product along a path from...
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6569506 |
Oxygen scavenging packaging
Oxygen scavenging materials incorporated into or attached to a package such as a gable-top or rectangular carton, used to package foods, beverages or other oxygen sensitive materials, and thereby...
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6569479 |
Process for reduction of acetaldehyde and oxygen in beverages contained in polyester-based packaging
A process for reducing acetaldehyde concentration in beverages contained in polyester-based packaging, wherein oxygen permeation into the container is reduced or eliminated. The polyester contains...
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6560839 |
Method for using a moisture-protective container
A method for using a moisture-protective container to protect an integrated circuit is disclosed herein. The integrated circuit is placed into a container having a first surface and a second...
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6541052 |
Methods and apparatus for sampling product aromas
This invention provides methods and apparatus that enable consumers to experience, prior to purchase, the aroma of a finished product even though the product as sold is unfinished. Further, methods...
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6514552 |
Method for keeping roast coffee bean freshness
Roast coffee bean freshness is maintained by storing just roasted beans in a sealed container having much less than 1.0% oxygen therein. Storage of roasted coffee at very low temperatures (less...
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6465038 |
Tray for preparing sushi and process for preparing sushi using said tray
A tray set composed of a first tray and a second tray, wherein the first tray having a plurality of depressed portions in which sushi toppings can be placed and which each has a shape having a...
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6461657 |
Syneresis suppression in prepared mustards
A process is provided for making a prepared mustard product having reduced tendency for syneresis. A slurry is prepared to contain ground mustard seed, water, vinegar, salt and an amount of type...
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6406763 |
Post pasteurization multilayered film
A multilayer, heat-shrinkable food packaging film useful for forming a post packaging pasteurization bag. The film includes at least three layers: 1) a first outer layer formed from a resin...
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6403033 |
Ozone containing structure for sanitizing application
A gas containing structure includes a film ( 100 ), that can be formed into a foldable sheet ( 802 ), bag ( 1200 ), or liner ( 1404, 1408, 1504, 1508 ) for a rigid container such as a box, can, or...
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6395320 |
Two-component packaged food products
The invention provides two-component shelf-stable packaged food products, especially packaged sauce products. The products comprise a container, a first food component filling a first region of the...
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6391358 |
Multi-stage thickening composition for use with packaged food items and process for using same
A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product....
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6379731 |
Methods for vacuum gas flush treatment of fresh produce
A closure system for attachment to and use in gas flushing a container of fresh produce includes a body portion, a closure connected to the body portion, and a pressure-sensitive mechanism...
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6319537 |
Stable coffee concentrate system
A beverage system that contains a coffee base concentrate and coffee aroma for providing a coffee beverage. The coffee base concentrate has a soluble coffee solids concentration of at least 10% by...
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6268002 |
Method for making grape leaves with meat
The present invention pertains to an apparatus for making grape leaves with meat. The apparatus comprises a mechanism for rolling a grape leaf about the meat. Additionally, the apparatus comprises...
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6261615 |
Canister with venting holes for containing a particulate-type product
A canister for containing a particulate-type product. The canister includes a canister body and a plurality of microholes formed in the canister body. Other than the plurality of microholes, the...
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6235337 |
Soybean milk, soybean milk pack and process for producing the same and process for manufacturing tofu by using the same
A process for producing a soybean milk and soybean milk pack includes cooking ground soybeans with the use of superheated steam containing no or little oxygen, thus extracting soybean proteins to...
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