Matches 1 - 50 out of 236 1 2 3 4 5 >
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7556706 Methods of manufacturing a product and container  
A container for a relatively brittle product, such as a haemostatic bandage, including a body and a lid for closing the container to hermetically seal the product therein. A sealing rim of the lid...
7208188 Method of producing a press-molded dried food material  
A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste,...
7101581 Food product and related method  
A food product and related method is provided in which the product is prepared in a manner that allows for optimum removal of food for consumption while retaining the delectable taste of the food...
6916498 Dehydrated frozen confections  
A dehydrated frozen confection obtained by freezing and then freeze-drying a starting material containing a milk content and a sweetener content, wherein at least 20% wt of the sweetener content is...
6730345 Method for preparing sautéed vegetables  
The present invention relates to a method for sautéing vegetables, wherein the method includes contacting the vegetables with a sautéing agent, followed by contact with heated air. The present...
6635295 Method for freeze-drying and freeze-dried product  
A process for producing a freeze-dried product in a bonded or stratified state by a simple apparatus and by simple operations, without suffering from denaturation by oxygen, enzymes, heat and so...
6623776 Composite, particulate feed for fry or for larvae of other marine organisms and method of manufacturing the starting feed  
There has been explained a composite, particulate feed for fish larvae or fry, and larvae of other aquatic organisms. This dry feed, so-called formulated feed, shall be of such a high quality and...
6572883 Illness curative comprising fermented fish  
An agent for curing states of illness in the digestive apparatus comprising fish fermented by a fermentation process in brine. According to a first method for the production of the agent the...
6543155 Freeze-dried product and process and apparatus for producing it  
Freeze-dried products of high quality produced from materials to be freeze-dried in a freeze-drying apparatus comprising a sealed vessel enclosing a processing chamber provided therein with a...
6440484 Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products  
A high-pressure processing method which can produce fish meat and/or a kneaded fish meat products having improved sterilizability, texture and taste by a treatment at a relatively low pressure...
6428833 Process for freeze drying coffee extract  
A process for freeze drying coffee extract in the form of pellets combines short freeing times with high drying pressures, saving time and energy in comparison with conventional processes. The thus...
6361813 Freeze-dried foods and process for producing the same  
There are described freeze-dried food products which have porous structure with fine texture than those obtained by conventional processes to give smooth melting in mouth and a process for...
6355250 Use of genera prunus endocarp as a dietary supplement  
Disclosed herein is a product comprising a dietary supplement made from the endocarp, exocarp or mesocarp of the genera Prunus, a method of producing the product, one use for the product, and a...
6210738 Freeze-dried ginseng berry tea  
The present invention relates to novel compositions of freeze-dried ginseng berry and other natural health promoting ingredients in a mixture suitable for making tea. The compositions and methods...
6183795 Method for producing shattered preservative-free dried fruit or vegetable pieces  
A method of producing shattered, preservative-free dried fruit or vegetable pieces. Preferably, low moisture fruit is cryogenically frozen and the frozen fruit is then impacted (preferably using a...
6117478 Method of making a reduced fat agglomerated chocolate  
A low fat agglomerated chocolate having an average particle size up to 5 mm and containing from 18 to 24% by weight fat based on the total weight of the chocolate and a reduced fat milk chocolate...
6110518 Method for preparing quick-reconstituting foodstuffs which includes subjecting such foodstuffs to freezing followed by thawing and then at least one sequence of freezing and thawing prior to drying  
A method for producing a quick-reconstituting foodstuff including thawing previously frozen foodstuff under conditions to result in thawed foodstuff, freezing said thawed foodstuff to result in a...
5863582 Powdered vegetable and/or fruit juice and manufacturing process thereof  
Vegetables or macerated vegetables were washed with water passed through ion-exchange resins capable of removing NO 3 - and NO 2 -ions to remove nitrate nitrogen harmful to human body, then...
5820916 Method for growing and preserving wheatgrass nutrients and products thereof  
A method for growing and preserving nutrients in plant material, particularly wheatgrass, which produces a nutritional supplement for humans and non-human animals having optimally high enzyme,...
5780095 Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs  
A dietetic, cholesterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150μ to about 300μ is formed,...
5702750 Method for processing fresh plants to be stored between low positive and negative temperatures  
The invention relates to a method for processing freshly picked plants, and more particularly aromatic herbs or plants, characterized in that it comprises steps consisting in adding water activity...
5702741 Granular particulate food composition and method of making  
A granular particulate composition, which may be employed to coat an exterior surface of a food, particularly meat, to provide for fluid retention, is prepared by combining individual particles of...
5637345 Method of manufacturing powdered deer blood  
Powdered deer blood, preferably that of a stag, can be produced according to a method which comprises the steps of freezing the blood of a deer, cutting the frozen blood into slices, freeze-drying...
5616355 Lyophilized health food products and methods of making same  
Food products and methods of making having a high dietary fiber content and unexpected organoleptic characteristics, the invention takes the form of a substantially solid or semi-solid substrate...
5538750 Method of producing an instantly soluble tea powder  
An object of the present invention is to provide a method of producing an instantly soluble powder quickly dissolving by only pouring hot water or water thereupon in the production of powders...
5455057 Preparation of a soluble coffee granulate product  
A soluble coffee product which has the appearance of roast and ground coffee particles. The product is produced by a process in which a coffee extract is frozen, comminuted into particles,...
5445844 Formulated food containing a freeze concentrated liquid dairy product  
In a formulated food containing a dairy product and having a significant dairy flavor, improvements are provided when the dairy product is at least in part one physical form of freeze concentrated...
5433962 Rapidly soluble flavored instant coffee product  
The present invention relates to a flavored instant coffee product comprising a creamer base, a sweetener base, and a flavor base, wherein the creamer base is agglomerated to the sweetener base,...
5391390 Treatment of bulb vegetables such as garlic, onions and the like to free them from the so-called day-after effect  
Garlic, onion or like bulb vegetables are whisked in an appropriate quantity of water to obtain an intermediate product having the consistency of a very fluid cream which is subsequently subjected...
5382437 Frozen liquified gas composition and method for oral administration of drugs, biologicals, nutrients and foodstuffs  
A readily dissolved carrier material having sufficient rigidity for administration of drugs, nutrients, vitamins, biologically-active materials, foodstuffs and combinations thereof capable of rapid...
5324751 Cryoprotectant sorbitol crystal spherules  
Free-flowing formations of spherules of loose knit microcrystals of the polymorphs of sorbitol and mannitol are useful in fast-frozen food products as cryoprotectants due to their improved rate of...
5256438 Non-freeze fruit products and processes  
The invention relates to ready-to-eat preserved edible fruit products which consists of natural fruit or fruit pieces which have been dehydrated to a soluble solids level of 40% to 60%, a moisture...
5242705 Process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar  
The present invention relates to a process for the preparation of a sweetener based on aspartame, which is in a dry form similar to that of a lump of sugar. According to the invention, this process...
5236729 Obtention and use of coffee oil  
Coffee oil is separated from a filtered extract produced by counter-current extraction and the separated oil is incorporated into soluble coffee powder.
5215756 Preparation of pharmaceutical and other matrix systems by solid-state dissolution  
A method is disclosed for preparing pharmaceutical and other matrix systems that comprises solidifying a matrix composition dissolved or dispersed in a first solvent and subsequently contacting the...
5208055 Freeze dried cheese and popcorn product  
A method for producing an improved food product comprising the steps of providing an unlayered, substantially-homogeneous mixture of previously popped popcorn and shredded cheese; heating the...
5147672 Removal of lipid components from foodstuffs  
A process for the removal of sterols and/or lipid components (e.g., cholesterol and fats) from lipid containing food (e.g., meat) using sub or supercritical fluids (e.g., CO 2 ) involves initial...
5132135 Process for preserving raw coffee extract  
The present invention relates to a process for preserving raw coffee extract, a dry concentrate of the raw coffee extract being prepared, wherein the raw coffee extract is concentrated in a first...
5087473 Food product for domestic animals and a method for its manufacture  
A food product for dogs and cats consists of a paste of meat, vegtables, eggs, mineral salts, maize flour, soya lecithin, milk or its derivatives, which is subsequently moulded to a desired shape....
5079018 Freeze dry composition and method for oral administration of drugs, biologicals, nutrients and foodstuffs  
A readily dissolvable carrier material having sufficient rigidity for administration of drugs, nutrients, vitamins, biologically-active materials, foodstuffs and combinations thereof capable of...
5059445 Process for producing freeze dried meat  
A process for producing freeze dried meat is disclosed. Starch is dispersed in water, whole egg is added and mixed, and then ground meat is blended in. Polar compound from the egg protects...
5026570 Method for preparing freeze-dried rice  
Disclosed is a method of making freeze-dried rice comprising boiling rice in water which contains acetic acid and sodium chloride and freeze-drying the boiled rice.
5026565 Removal of lipid components from foodstuffs and products thereof  
A process for the removal of sterols and/or lipid components (e.g., cholesterol and fats) from lipid containing food (e.g., meat) using sub or super-critical fluids (e.g., CO 2 ) involves initial...
5023096 Food product and method for making the same  
A method for producing a food product comprising the steps of providing a base layer of cheese; covering the base with a layer of previously popped popcorn; adding a second layer of cheese on top...
5017383 Method of producing fine coated pharmaceutical preparation  
A method of producing a fine coated pharmaceutical preparation, which includes cooling fine liquid droplets composed of a liquid medium, a drug dissolved or suspended in the liquid medium, and as...
4985232 Gastric emptying kit  
A solid meal gastric emptying kit comprising: (a) a first relatively small tagging container; (b) a first package of freeze-dried meat for tagging with TC 99m Sulfur Colloid; (c) a second...
4946703 Processes for products from true yam  
A variety of different food products, prepared from tuberous varieties of the true yam family, Dioscoreaceae, are substitutes for wheat and other grains, milk, eggs, and a partial substitute for nuts.
4931291 Feeds for larvae of crustaceons and shellfish  
Feeds comprising unicellular algaes whose cell wall are disrupted are provided as the feeds for larvae of crustaceans and shellfishes to be cultivated. With such feeds, it is possible to achieve...
4885035 Method of crystallization of honey  
Method for crystallization of a water and honey mixture by means of lyophilizing apparatus, having a honey-water mixture container, including the steps of preparing the mixture of honey and water;...
4814190 Process for producing semi-moist cranberries and the product therefrom  
A semi-moist cranberry fruit product which is produced by slicing the fruit and through a sugar-spraying process in conjunction with wash-rinsing, surface air drying and vacuum drying or vacuum...
Matches 1 - 50 out of 236 1 2 3 4 5 >