|
Match
|
Document |
Document Title |
|
|
3985901 |
Preparation of acidophil milk in powder form
Powdered acidophil fermented milk products that can be readily reconstituted are prepared by spray drying milk which has been fermented with acidophil bacteria to produce a powdered product,...
|
|
|
3984577 |
Method of compacting and freeze-drying particulate foods
A method of producing a compacted, freeze-vacuum-dehydrated food product capable of rehydration to produce discrete particulate reconstituted food of good quality comprising applying pressure to...
|
|
|
3971854 |
Method of producing freeze-dried, cooked beef steak and resulting product
Method of producing freeze-dried, cooked beef steak which is tender when ydrated and which rehydrates rapidly comprising, mechanically penetrating raw beef muscle with a plurality of cutting blades...
|
|
|
3966979 |
Process for freezing coffee extract
This invention involves applying a warm coffee extract onto a freezing surface in a plurality of layers until a desired thickness is obtained. Thus applied, there is continual melting and...
|
|
|
3950892 |
Freeze drying of seeds
The process of freeze-drying vegetable, farm-crop, and flower seeds to increase storage life and germination rate of the seeds.
|
|
|
3950560 |
Method of producing compacted, dehydrated, vegetable products of increased density
Method of producing compacted, dehydrated, vegetable products of increased density comprising predrying without freezing morsels of a vegetable, the moisture content of the vegetable being thereby...
|
|
|
3922361 |
Soft frozen all-natural fruit juice
A process for producing a unique soft frozen all-natural fruit juice wherein an orange base concentrate is provided to which water and an inert gas are mixed to provide the juice. The concentrate...
|
|
|
3914446 |
Method of producing freeze-dried bacon slices
Bacon is freeze-dried in the raw state to a moisture content of not more than 5 percent and packaged in gas-tight containers for storage purposes. The freeze-dried raw bacon may be cooked prior to...
|
|
|
3903312 |
Process for producing aromatized freeze dried coffee
Coffee extract is frozen and the frozen extract is vacuum freeze dried at a chamber pressure at from 200 to 500 microns and a maximum condenser temperature of -30°F.
|
|
|
3900577 |
Method for preparing expanded dry gels
Expanded dry gels are produced by subjecting gels to a pressure of greater than about 50 p.s.i.g. and while still under pressure, freezing the gels. Subsequently the pressure is released and the...
|
|
|
3894157 |
Color stabilization in freeze-dried carrots with ascorbic and erythorbic acids
An aqueous ascorbic or erythorbic acid solution infused throughout decorticated, blanched subdivided carrots just prior to freezing effects reduction of color loss in freeze-dried carrot during...
|
|
|
3888859 |
Method for a freeze dried fortified coffee having improved rate of solubility
Liquid coffee extract is brought up to the relatively high solid content of between about 35 and 50% solids by the addition of various nutritive ingredients and then slowly and continuously cooled...
|
|
|
3882253 |
Directly edible and rapidly rehydratable compacted and dehydrated food bar and method of making the same
Compacted and dehydrated food bars which may be easily bitten and chewed without prior rehydration or rapidly rehydrated in bar form in cold water are prepared by incorporating potato particles,...
|
|
|
3881033 |
Soybean process
Hydrated soybeans are freeze dried to provide soybeans having improved texture and substantially free of objectionable aromas and flavors.
|
|
|
3873745 |
Lyophilisation process in atmosphere of condensable gas
A process for the separation of a solvent from a substance in solution or in suspension in this solvent, or containing this solvent, comprising solidifying the solvent and then separating it from...
|
|
|
3870811 |
PROCESSES FOR THE PRODUCTION OF PROTEIN-RICH FOODSTUFFS FROM NATURAL PROTEIN-CONTAINING FOODS THAT ARE SUBJECT TO SYNERESIS
A process for producing a foodstuff containing a high content of protein in the form of a cake or loaf that can be cut into firm slices and which can be further cooked by boiling, baking, roasting,...
|
|
|
3868355 |
Foam separation of gluten and starch
This process is used to separate starch and gluten components of wheat endosperm by foam filtration. An aqueous dispersion of starch, gluten protein, and wheat solubles having a solids content of...
|
|
|
3846557 |
BAIT FOR SYNANTHROPIC FLIES AND METHOD FOR MAKING SAME
The bait utilized in the present invention is a fermented or decayed protein which has had all of the water removed therefrom. A method for making an attractive bait which includes fermenting...
|
|
|
3806610 |
METHOD FOR MAKING A COMPRESSED, FREEZE-VACUUM-DEHYDRATED BLUEBERRY PRODUCT OF INCREASED DENSITY
Method for making compressed, freeze-vacuum-dehydrated blueberries comprising the steps of sulfiting to effect a sulfite content therein after dehydration of about 750-1250 ppm,...
|
|
|
3769038 |
FAT SPONGE
A starch-fat sponge is prepared by intimately mixing fat, water, and pregelatinized starch, thereby forming an emulsion, and freeze-drying the emulsion. The so prepared starch-fat sponge can retain...
|
|
|
3719496 |
ARTICLES OF WHITE FOOD FOR FEEDING AQUATIC ANIMALS AND METHOD OF MANUFACTURE
High protein content food for fishes and like aquatic animals is prepared by dehydrating selected worms, quickly freezing a mass of the dehydrated worms, and then freeze drying the mass.
|
|
|
3713843 |
WATER SOLUBLE PROTEIN MATERIALS
Dispersed insoluble plant proteins are digested with acid active enzymes under quiescent acidic conditions to completely dissolve the insoluble colloidal protein within the reaction medium....
|
|
|
3660115 |
SOLID PARTICULATE AROMATIC MATERIALS AND PROCESS FOR PREPARING SAME
An aqueous mixture containing water soluble or dispersible solids is freeze dried to form porous solids particles. The particles are impregnated with liquid aromatic materials such as essential...
|
|
|
3656315 |
COFFEE FREEZE CONCENTRATION APPARATUS
A system of apparatus is disclosed which concentrates coffee extracts by freeze concentration in which the ice formed in a crystallizer is centrifuged from coffee extract and then is washed in the...
|
|
|
3655399 |
INSTANT COFFEE AND PROCESS FOR MAKING SAME
An improved instant coffee having a flavor which is more like that of home brewed coffee is prepared by a unique new process. A portion of the roasted coffee is treated prior to percolation to...
|
|
|
3653929 |
PROCESS OF FREEZE DRYING COFFEE
Percolated coffee extract is freeze concentrated, frozen, ground, and separated so that about 90 percent of the particles are sized from about 200-4,000 microns prior to freeze drying. Insoluble...
|
|
|
3652292 |
INSTANT COFFEE PRODUCT AND A PROCESS FOR ITS MANUFACTURE
Soluble coffee solids prepared by extraction are mixed in an aqueous medium with wet ground colloidal particles of roast or extracted roast coffee, the latter representing about 3 percent to 40...
|
|
|
3644129 |
METHOD OF PROCESSING POTATOES PRIOR TO COMBINED FREEZE DRYING AND AIR DRYING
A process of treating potatoes prior to dehydration in which potatoes are cut into pieces of desired physical shape, blanched, cooled in either air or water, and then blanched again. The potato...
|
|
|
3636722 |
CONCENTRATION OF COFFEE
In a system for the freeze concentration of coffee, the ratio of the area of the heat transfer surfaces of the crystallizer to the volume of the crystallizer should be between 7:1 to 10:1. To...
|
|
|
3637398 |
PREPARATION OF PARTICULATE MATTER FOR FREEZE DRYING
A new method of preparing an extract for freeze drying has been discovered which produces particles of improved appearance in that they are more uniform and have a desirable shape and color....
|
|
|
3635727 |
UNIFORMLY DISTRIBUTING ICE CRYSTALS IN A PARTIALLY FROZEN COFFEE EXTRACT SLUSH
The ice crystals in a partially frozen concentrated coffee extract slush are uniformly distributed throughout the unfrozen matrix and the apparent viscosity of the slush is reduced by an agitation...
|
|
|
3632353 |
REMOVAL OF TARS AND WAXES IN FREEZE CONCENTRATION OF COFFEE
A process for making coffee concentrates is described in which liquid coffee of high solids concentration is chilled within a temperature range of 80° to 36° F. and precipitates formed within...
|
|
|
3628344 |
APPARATUS AND METHOD FOR CONCENTRATION OF LIQUID BEARING SOLIDS BY FREEZING
Apparatus and process concentrating the solids content of a solids-containing solution or suspension by forming seed crystals of the vehicle or solvent and, by accurately controlled refrigeration...
|
|
|
3532506 |
PROCESS FOR PREPARING FREEZE DRIED EXTRACT OF COFFEE,TEA OR CHICORY AND PRODUCT PRODUCED THEREBY
|
|
|
3532507 |
PROCESS FOR OBTAINING A STEAM AROMA FROM ROASTED AND GROUND COFFEE
|
|
|
3518097 |
METHOD OF PRODUCING DEHYDRATED FRIED POTATOES
|
|
|
3512991 |
PROCESS FOR PREPARING COMPRESSED,DEHYDRATED CELLULAR BAKERY PRODUCTS
|
|
|
3511668 |
ARTIFICIALLY SWEETENED FREEZE DRIED FOOD
|
|
|
3501319 |
METHOD OF PREPARING ARTIFICIALLY SWEETENED FREEZE DRIED FRUITS
|
|
|
3497363 |
MEAT CHIP
|
|
|
3489575 |
FREEZE-VACUUM-DEHYDRATED FRIED POTATO CAKES
|
|
|
3486907 |
METHOD OF FREEZE DRYING COFFEE EXTRACTS
|
|
|
3483032 |
METHOD OF DRYING SUGAR-CONTAINING MATERIALS
|
|
|
3482990 |
FREEZE-DRYING OF FOAMED AROMATIC MATERIAL
|
|
|
3483000 |
PROCESS OF PRODUCING FREEZE DRIED CANDY COATED GELATIN DESSERT
|
|
|
3472663 |
METHOD OF PRODUCING FREEZE-DRIED SOUR CREAM FRUIT PRODUCTS
|
|
|
3468672 |
FRITTED SLAB FREEZE-DRYING
|
|
|
3467530 |
PROCESS OF FREEZE-DRYING BLUEBERRIES
|
|
|
3464834 |
FREEZE-DRYING ICE MILK CONFECTIONS
|
|
|
3462281 |
DRY FOOD PRODUCTS AND PROCESS FOR SAME
|